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Ikrar Taruna Syah
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Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat. Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi
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Anjoro : International Journal of Agriculture and Business
Published by Universitas Sulawesi Barat
ISSN : 27218678     EISSN : 27217914     DOI : https://doi.org/10.31605/anjoro.v1i1
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
ANJORO: International Journal of Agriculture and Business is an open-access journal published by the Agriculture Department of Universitas Sulawesi Barat that provides a platform for international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of integrated agriculture. Anjoro, with registered number p-ISSN 2721-8678 and e-ISSN 2721-7914, is a scientific article by Universitas Sulawesi Barat. The scope of the articles is consist of Agricultural Economics and Business, Supply Chain Management and Food Security, Agriculture and Rural Development, Agriculture Crop Technology & Food Science, Soil and Environment, Agricultural Policy and Trade, Plant, Pest and Disease and Agronomy. Anjoro is going to publish journals twice in two terms: March and September.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 6 No 2 (2025): Anjoro" : 5 Documents clear
Development of probiotic fermented smoothie made from "Loka Pere" endemic banana of West Sulawesi Alwi, Achmad Nur Syawal; Trinoviyani, Trinoviyani; Sudirman, Sudirman
Anjoro: International Journal of Agriculture and Business Vol 6 No 2 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i2.5348

Abstract

Functional food products play a crucial role in maintaining human health. One such functional food product that benefits digestive health is probiotic products. Banana "Loka Pere" can be the primary raw material for probiotic products. The monosaccharide and fiber content in the banana "Loka Pere" can serve as substrates for probiotic bacteria. A probiotic fermented smoothie made from banana "Loka Pere" is one such example of a probiotic product. Smoothies were chosen for their superior fiber composition, which remains intact due to the absence of fruit fiber filtration. This study examines and analyzes the growth ability of probiotics through the fermentation process in smoothies made from "Loka Pere" bananas, focusing on the parameters of pH, total acid, and the number of probiotic bacteria. The variables used included variations in probiotic powder (Lacto B and L-Bio) and variations in fermentation time (0 hours, 24 hours, and 48 hours) with three replications. The analysis results showed significant differences in pH, total acid, and probiotic count. The results showed that the use of L-Bio probiotic powder and 48 hours of fermentation time provided the best results, with a pH value of 3.81, a total acid content of 0.69%, and several probiotic bacteria at a log of 7.65 CFU.mL–1.
Critical limit of shade stress in lemongrass plant (Cymbopogon nardus L.) Hartawan, Rudi; Nengsih, Yulistiati; Marwan, Edy; Adistya, Adilla; Nasamsir, Nasamsir; Nata, Dheno Bagas
Anjoro: International Journal of Agriculture and Business Vol 6 No 2 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i2.4283

Abstract

Lemongrass (Cymbopogon nardus L.) is well-known for its ability to thrive in sunlight. However, the capacity to tolerate shade when cultivated as an intercrop is unknown. Therefore, this study aimed to determine the tolerance limit of shade to the growth and production of lemongrass oil. A completely randomized design was used, with the treatment design varying by level of shade: control (without shade), 25%, 50%, and 75% shade. The parameters observed were light intensity, plant height, number of tillers, fresh weight of herbs, leaf thickness, leaf chlorophyll, and essential oil content. The results showed that 75% shade reduced light intensity by 75.38%, the number of tillers by 50.86%, fresh weight by 22.39%, leaf thickness by 31.91%, leaf chlorophyll by 54.96%, and essential oil content by 48%. The relationship pattern between shade and fresh weight of herbs was Y = -0.00733X2 + 0.3633X + 340.44, with a correlation of 0.70 and a determinant of 83.70%. Meanwhile, the relationship pattern between shade and leaf chlorophyll content was Y = -0,00029X2 +0.0093 + 47.26, with a correlation of 0.9681 and a determinant of 98.3%. In conclusion, lemongrass planted as an intercrop can tolerate 25% shade, as evidenced by its growth indicators and essential oil production.
Response of tomato growth and number of mycorrhizal spores applied with biochar on saline soil Vitha, Vitha; Busri, Fachrul; Nurawalia, Gina; Nadia, Nadia; Greis, Greis
Anjoro: International Journal of Agriculture and Business Vol 6 No 2 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i2.5456

Abstract

High evaporation in coastal areas leads to salt accumulation in the soil, elevating soil salinity. Tomato plants (Lycopersicum esculentum L.) are one of the ideal plants for evaluating saline soil amelioration strategies. Inadequate saline soil treatment is an obstacle for farmers in developing their agricultural practices. Therefore, saline soil remediation using biochar was conducted to reduce soil salinity levels. The study was conducted using a non- factorial randomized block design (RBD) with 4 replications and 4 treatments, namely B0 (control), B1 (50 grams of biochar), B2 (100 grams of biochar), and B3 (150 grams of biochar) with observation parameters of plant height, number of leaves, stem diameter, and number of arbuscular mycorrhizal (AMF) spores. The results of this study showed that biochar had no significant effect on plant growth and the number of spores in tomato roots. Therefore, based on the study's results, the use of biochar in tomato growing media did not significantly affect plant growth parameters or the number of AMF spores in the growing media. Various factors, including environmental conditions and interactions between the growing media and host plants, may influence this. Recommended that further research be conducted on the process of producing biochar using anaerobic pyrolysis or closed pyrolysis methods. This is important because anaerobic combustion can produce more stable biochar.
Evaluation of Sargassum fluitans extract as liquid organic fertilizer to improve vegetative growth of Inpari 32 Rice on saline soil Basoka, Sri Wahyuni; Johan, Eko Aprianto; Arini, Rian; Amir, Fitriah
Anjoro: International Journal of Agriculture and Business Vol 6 No 2 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i2.5306

Abstract

This study aims to evaluate the potential of S. fluitans bioalgae extract as a liquid organic fertilizer to enhance the vegetative growth of Inpari 32 Rice in saline soils in Southeast Sulawesi. The research was conducted at the Phytopathology Laboratory and Experimental Garden of the Faculty of Agriculture, Halu Oleo University. The study was carried out from February to May 2025. The research used a randomized block design (RBD) with four treatment concentrations, each repeated 3 times as groups. The experiment was conducted by applying S. fluitans at the following concentrations: P0 = 0%, P1 = 10%, P2 = 20%, and P3 = 30%. The variables observed included plant height, leaf number, and clump number. If there was a significant effect in the analysis of variance, the least significant difference (LSD) test was performed at a significance level of α = 0,05. The results showed that the application of S. fluitans significantly increased all growth parameters compared with the control. The 10% concentration produced the highest plant height, while the 20% concentration produced the highest number of leaves. An increase in the number of tillers was also observed across all S. fluitans treatments. These findings indicate that S. fluitans contains bioactive compounds that stimulate rice vegetative growth. The optimal concentration variation for different parameters shows the complexity of the dose response and the need for further optimization. This study concludes that S. fluitans has the potential to serve as a sustainable organic fertilizer alternative to increase rice productivity in saline soils of Southeast Sulawesi, contributing to food security and environmentally friendly agriculture.
Molecular identification of the virus causing yellow curl symptoms in local Katokkon Chili Plants (Capsicum chinense Jacq.) in West Sulawesi Wiridannisaa, Nurul; Kasim, Niken Nur; Sukmawati, Sri; Ilham, Ilham
Anjoro: International Journal of Agriculture and Business Vol 6 No 2 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i2.5877

Abstract

Katokkon Chili is an important local variety in Mamasa, West Sulawesi, which frequently exhibits yellow mosaic and yellow curl symptoms. These symptoms are strongly suspected to be associated with viral infections, particularly those in the genera Begomovirus and Potyvirus. This study aimed to molecularly identify viruses causing yellow curl symptoms in Katokkon Chili plants. Symptomatic leaf samples were collected purposively from 14 locations in Mamasa Regency, West Sulawesi, followed by molecular detection and identification using universal Begomovirus and Potyvirus primers and sequencing analysis. Detection and identification results showed that chili plants yielded 912 bp DNA fragments with SPG1/SPG2 primers, confirming viral identity as Pepper Yellow Leaf Curl Indonesia Virus (PYLCIV) and demonstrating >98% homology with PYLCIV isolates from South Sulawesi. This study reports the first occurrence of PYLCIV in the Katokkon Chili variety in West Sulawesi and expands the host range of PYLCIV among chili varieties in Indonesia. These findings are important as a foundation for developing viral disease control strategies for chili plants in West Sulawesi.

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