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Tri Bayu Purnama
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shihatuna@uinsu.ac.id
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Jl. IAIN No.1, Gaharu, Kec. Medan Tim., Kota Medan, Sumatera Utara 20235
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Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat
Published by Universitas Islam Negeri Sumatera Utara
ISSN : -     EISSN : 28081188     DOI : http://dx.doi.org/10.30829/shihatuna.v0i0.10360
Core Subject : Health, Social,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences
Jurnal ini fokus pada kegiatan pengabdian masyarakat integrasi antara keislaman dan komunitas pesisir. Meskipun demikian, jurnal pengabdian dan pemberdayaan masyarakat juga sangat terbuka pada kegiatan di bidang : Kesehatan Masyarakat Kedokteran Keperawatan Kebidanan dan, Profesi kesehatan lainnya
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 102 Documents
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Enhancing Social Media Literacy as an Educational Strategy for Sexual Orientation and Reproductive Health among Adolescent Girls at SMA Negeri 1 Merapi Barat, Lahat Regency, South Sumatra Ranny Arsita; Gunarmi Gunarmi; Shandy Wigya Mahanani
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 6 No 2 (2026): Agustus
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/shihatuna.v6i2.31190

Abstract

Adolescents are among the most active users of social media, making digital platforms an important source of information on sexuality and reproductive health. This community service program aimed to improve social media literacy and increase knowledge regarding sexual orientation and reproductive health among adolescent girls through structured health education. A one-group pretest–posttest design was implemented at SMA Negeri 1 Merapi Barat, Lahat Regency, South Sumatra. Fifty female students in grade XI were recruited using a total  sampling technique. The mean knowledge score increased from 14.64 ± 2.678 before the intervention to 24.96 ± 2.138 after the intervention, with a mean difference of 10.32 points. Statistical analysis showed a significant improvement in knowledge after the educational program (p<0.001). Social media literacybased education effectively improved adolescent girls' knowledge of sexual orientation and reproductive health. Integrating interactive educational methods with digital literacy materials can strengthen critical thinking, promote responsible social media use, and support healthy reproductive health behaviors.
Education and Utilization of Tilapia Fish Bone Flour by Family Empowerment and Welfare (PKK) Cadres in Naga Kisar Village, Serdang Bedagai Novriani Tarigan; Urbanus Sihotang
Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Vol 6 No 2 (2026): Agustus
Publisher : FKM UIN Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/shihatuna.v6i2.31241

Abstract

Community-based approaches involving the Family Welfare Movement (PKK) have greatly improved community quality of life, particularly in tackling issues like stunting, poverty, and digital transformation. This community service program aimed to boost PKK members' knowledge and skills in processing tilapia bone meal into functional food. Conducted in June 2025, it engaged 60 participants using educational and participatory methods. The program’s effectiveness was evaluated through pre- and post-training assessments and a satisfaction questionnaire, with data analyzed descriptively and statistically via a dependent t-test. Results showed a significant knowledge increase, with average scores rising from 13.53 ± 1.71 to 14.67 ± 1.14, an increase of 1.13 ± 0.57 points. Before training, participants’ knowledge was rated good (81.7%) or sufficient (18.3%). After training, all participants achieved either good (100%) scores. Participants found the training materials very useful and responded positively to the organoleptic qualities of the products. The main barriers to independent production were limited capital and equipment. In conclusion, the program effectively enhanced nutritional knowledge and food processing skills. Utilizing tilapia bones as a functional food offers a sustainable solution to reduce fish waste and stimulate the local creative economy. This innovative approach not only addresses waste management but also promotes sustainable community practices. By encouraging the use of tilapia bones, the program expands dietary choices and supports local entrepreneurs in developing new products.

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