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Jurnal Pengolahan Hasil Perikanan Indonesia

jphpi
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Published by Institut Pertanian Bogor

ISSN : 23032111 EISSN : 2354886X DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

JPHPI publishes manuscripts in the field of marine post-harvest, aquatic biotechnology, aquatic biochemistry, aquatic product diversification, and characteristic of aquatic raw materials. In addition, JPHPI also publishes research about aquatic product quality, standardization, and other researches within the field of aquatic product technology.

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Articles 817 Documents

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Optimization of Biodegradable Film from Cellulosa of Seaweed Solid Waste Eucheuma cottonii with Addition of Glycerol, Chitosan, CMC and Tapioca Sri Hidayati; Zulferiyenni Zulferiyenni; Wisnu Satyajaya
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Cellulose from the solid waste of seaweed Eucheuma cottonii is one of the wastes that can be used as raw material for making biodegradable films. The condition for making optimum conditions for making biodegradable film from E. cottonii with treatment of glycerol concentration (0; 0,25; 0,5; 0,75; and 1%), tapioca concentration (2; 4; 6; 8; and 10%) , carboxy methyl cellulose (CMC) concentration (1; 2; 3; 4and 5%) and chitosan concentration (1; 2; 3; 4; and 5 The experimental design uses a surface response method with 4 replications. The analysis carried out consisted of elongation percent, tensile strength, solubility and biodegradable film using surface response method. The optimum value occurs in the process conditions using a concentration of glycerol of 0.162%, tapioca concentration of 3.78%, CMC concentration of 2.5% and chitosan concentration of 1.62% with tensile strength 95.013 Mpa, percent elongation of 8.92%, and solubility 80.62%.

Effects of Alkaline Pretreatment on the Characteristics of Collagen from Mangrove Conch (Telescopium telescopium) Sri Purwaningsih; Riyan Triono
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

The horn snail (Telescopium telescopium) is a gastropod living in mangrove forests and is considered as a pond pest. This study was aimed to determine the effects of alkaline and acetic acid pretreatment on the characteristics of collagen from the horn snail meat. The immersion of the meat in NaOH 0.20% for 10 hours gave a significant reduction in non-collagen protein content (α = 0.05). Further immersion with acetic acid 0.05% for 6 hours also significantly affected (α = 0.05) the swelling degree and the collagen solubility. The extraction yield was 1.08±0.21%, with 72.23% of brightness, and the viscosity was 16.34 cP. The proline content of the collagen was 9.21%.

Using Oven Microwave for Synthesis ZnO Nps using Sargassum sp. and Padina sp. Extract Rodiah Nurbaya Sari; Hari Eko Irianto; Diah Lestari Ayudiarti
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

An oven microwave was established for synthesis of zinc oxide nanoparticles using Sargassum sp. and Padina sp. extract and 0.1 M ZnCl2 solution as a precursor. The ZnO nanoparticles had been characterized such as chemical structure by Fourier transform infrared (FTIR) spectroscopy, particle size distribution with Particle Size Analyzer (PSA), Scanning Electron Microscopy-Energy Dispersive Spectroscopy (SEMEDS) and crystalline properties with X-ray diffraction (XRD). The result showed that FTIR spectra revealed the involvement of hydroxyl groups and sulfate polysaccharide in the formation of ZnO NPs and protein was involved in stabilizing. PSA analysis showed that the size ranged of ZnO NPs extract Sargassum sp. synthesized 351,14 and 1.336.19 nm for extract Padina sp. The particle size distribution was homogeneous but their size hadn’t met the size of nanometers. The range of %mass elements Zn and O ZnO extract Sargassum sp. and Padina sp. synthesized didn’t approach standard ZnO. The crystallinity properties showed only ZnO extract of Padina sp. synthesized which had a peak with an angle value of 2θ was almost equal to standard ZnO and after confirmed to Match program! 3 crystal structure ZnO synthesized wasn’t imperfect hexagonal wurtzite. Ovens microwave could be used to synthesize ZnO from Padina sp. extract but it was still necessary to develop a method so that ZnO could be obtained with nanoparticle size and ideal hexagonal wurtzit structure.

Utilization of Aquatic Weed Salvinia molesta as a Raw Material for Biogas Production Mujizat Kawaroe; Hefni Effendi; Zidni Ilma Palupi; Neneng Sri Hendra; Dea Fauzia Lestari
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Salvinia molesta is an aquatic weed having very high growth rate. The high abundance of this species biomass could be utilized as a source of alternative energy. This research was aimed to utilize S. molesta as a substrate for biogas production using batch system in order to reduce euthrofication effect in a lake. Cow manure was used as starter for anaerobic process because containing bacteria. Proximate test was conducted to analyze the chemical characteristics of the aquatic weed. Chemical oxygen demand, total solid, and total volatile suspended solid of weed and manure were analyzed according to the APHA 2012 method. Biogas composition was analyzed with gas chromatography. The results showed that the S. molesta contained high lignin content and low C:N ratio. Hydrolisis and acidification process occured very rapid, resulting in an increase of the weed and manure mixture COD. In the other hand, the decreased of COD removal was caused by the massal death of methanogenesis bacteria. The total solid and total volatile suspended solid content were not significantly decreased. Potential biogas production from S. molesta was 58.16 L.kg-1 with 318.29 mL.gram VS-1day-1 of methane production. This production value was still low or compared to that of cow manure which have been established as biogass materials and need modification to improve the biogas production.

Utilization of Carp (Cyprinus carpio) as Surimi For Sausage Manufacturing Eveline Eveline; Joko Santoso; Magnarai Huangdinata
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Carp (Cyprinus carpio) is a freshwater fish with high economic value and good farming potential. Carp-based product diversification could be done by using it as food ingredients such as surimi in sausage manufacture. This research was aimed to evaluate sausage produced from carp surimi by varying washing frequency and tapioca filler concentration. Five washing frequencies (1; 2; 3; and 4 times) and three tapioca filler concentrations (2; 3; and 4%) were compared. The study showed 1 time washing frequency gave better surimi physical characteristics (57.40% yield; 73.76% water holding capacity; 26.64% expressible moisture content, 821.92 g.cm gel strength; 54.45% whiteness) and chemical characteristic (78.00% moisture content and 6.34% salt soluble protein) compared to other washing frequencies. Based on the organoleptic test, 2% tapioca was the selected filler concentration. Selected surimi sausage had better physical, chemical and sensori characteristics than commercial sausage. The physical characteristics of the selected sausage were 70.46% water holding capacity; 24.58% expressible moisture content; 78.64% whiteness; 4346.70 g.cm gel strength; 101.23 g hardness; 0.98 g springiness; and 43.96 g chewiness. While the chemical characteristics of that sausage were 75% water; 1.35% ash; 11.51% protein; 4.46% fat; and 7.63% carbohydrate. The sensory scores of the sausage evaluated were color 0.44, aroma 0.60; taste 1.16; and springiness 1.86.

Characteristic of Seaweed Porridge Eucheuma cottonii and Turbinaria conoides as Raw Peel off Mask Nurjanah Nurjanah; Siti Fauziyah; Asadatun Abdullah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Peel off seaweed masks have active ingredients and antioxidants are needed. The use of seaweed porridge as raw material for peel off masks is an alternative because it zero waste and low production costs. The purpose of this study was to determine the characteristic and the best ratio porridge seaweed of Eucheuma cottonii and Turbinaria conoides as a raw material for peel masks, and also peel masks from the ratio of the best seaweed porridge. The porridge seaweed E. cottonii and T. conoides were characterized including moisture, pH, phytochemicals and antioxidants. The ratio of the best seaweed pulp is formulated for peel off skin masks that characterized by pH, viscosity, dry time, dispersion, antioxidant, and sensory. The results showed that the best porridge ratio of E. cottonii and T. conoides was obtained at a ratio of 1:1 with a pH value of 6.3; IC50 value is 137.36 ppm. Porridge E. cottonii and T. conoides contain a bioactive components. Peeled masks with a 1:1 ratio of seaweed porridge formula have the characteristics of drying time for 25.50 minutes, dispersing power of 5.5 cm, viscosity of 7,200 cP, pH value 6.81, and containing antioxidants 902.58 ppm. Sensory peel off masks seaweed formulas against appearance, color, odor, and texture are no different from peel masks without seaweed formulas and commercial masks.

The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales Romadhon Romadhon; Yudhomenggolo Sastro Darmanto; Retno Ayu Kurniasih
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Tilapia (Oreochromis niloticus) is one of the main commodities of freshwater fish in Indonesia. Mostly, tilapia is exported in the form of fillets which produce residual processing including bobe, skin, and scales which can reach 50 to 70% of the total weight of fish. The aimed of this study was to extract and characterize collagen from bone, skin, and scales of tilapia. The research method used a Completely Randomized Design (CRD) by treating the different types of collagen raw materials, namely bone, skin, and scales of tilapia. The results showed that the type of raw material affected the yield, water content, color, and pH (p<0.05). The collagen yield in this study was 0.53% (bone), 0.63% (scales) and 0.94% (skin). The small amount of amendment was caused by the concentration of acetic acid being too low. the smallest water content in tilapia fish collagen 2.17%; the best brightness of collagen in fish bones 76.91%; the value of the largest degree of white on fish scales 75.95%; pH content close to neutral fish collagen scales 6.49; Morphological results of collagen produced using SEM, the presence of pores seen in the collagen of tilapia fish due to the space between the collagen fibers while. Collagen from the skin and scales has the same morphology, which is shaped in small squares and smooth surface without pores

Distribution Channel and the Quality of the Narrow-Barred King Mackerel from Blanakan Fishing Port to Fish Markets Ernani Lubis; Iin Solihin; Novia Nurul Afiyah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Fish is a commodity that has a high nutritional value and highly perishable. The distribution plays an essential role in determining the quality control of the fish to be bought by the consumers. At present, the handling and quality control of the fish, from the fishing port until the fish market, is not proper. The purpose of this study was to determine the distribution channel of mackerel fish (Scomberomorus commerson), the fish handling and to assess the quality of the fish which distibuted from the Blanakan coastal fishing port to the fish market. The results of the kruskal wallis test revealed the influence of the distribution of mackerel fish from Blanakan to the fish market, consist of eight regional fish markets and two local fish markets. Based on the organoleptic assessment, there was a decrease in fish quality by 11% in terms of appearance parameters such as eye, gills, body mucus, odors, and texture .

Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering Anhar Rozi; Nabila Ukhty; Ikhsanul Khairi; Irhamdika Irhamdika; Ade Irma Meulisa; Stephanie Bija
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Shark liver by-product has potential to be reprocessed into valuable products. The aim of this study was to utilize byproduct of shark in West Aceh to become fish oil. The oil was extracted using an oven with different temperatures (40, 50, and 60°C) for 8 hours. The results of proximate analysis showed that the protein content was 15.71 ± 0.13%, fat was 14.70 ± 1.66%, moisture was 58.11 ± 0.57%, ash was 1.19 ± 0.006, and carbohydrate was 10.30 ± 2.12%. The yield of liver oil reached 90% and contained omega-3 fatty acids including EPA and DHA. The heavy metal residue of shark liver oil was still below the threshold set by BSN, with an exception for Cd with 0.892 ppm. Saturated fatty acid (SFA) was 34.75% with palmitic acid as the dominant. Mono unsaturated fatty acid (MUFA) content was 12.86% with oleic acid was the dominant. Poly unsaturated fatty acid (PUFA) content was 17.29% with DHA as the main component. The highest yield of shark liver oil was obtained from extraction at 60°C (49.4%). The heavy metal residue of the oil was still below the threshold, except for Cu. The 50°C extraction temperature was considered as the best treatment resulting fish oil with 41.67% SFA, 14.37% MUFA, and 21.82% PUFA. Keywords: extraction, fatty acid, Shark liver by-product has potential to be reprocessed into valuable products. The aim of this study was to utilize byproduct of shark in West Aceh to become fish oil. The oil was extracted using an oven with different temperatures (40, 50, and 60°C) for 8 hours. The results of proximate analysis showed that the protein content was 15.71 ± 0.13%, fat was 14.70 ± 1.66%, moisture was 58.11 ± 0.57%, ash was 1.19 ± 0.006, and carbohydrate was 10.30 ± 2.12%. The yield of liver oil reached 90% and contained omega-3 fatty acids including EPA and DHA. The heavy metal residue of shark liver oil was still below the threshold set by BSN, with an exception for Cd with 0.892 ppm. Saturated fatty acid (SFA) was 34.75% with palmitic acid as the dominant. Mono unsaturated fatty acid (MUFA) content was 12.86% with oleic acid was the dominant. Poly unsaturated fatty acid (PUFA) content was 17.29% with DHA as the main component. The highest yield of shark liver oil was obtained from extraction at 60°C (49.4%). The heavy metal residue of the oil was still below the threshold, except for Cu. The 50°C extraction temperature was considered as the best treatment resulting fish oil with 41.67% SFA, 14.37% MUFA, and 21.82% PUFA.

Pemanfaatan sumber energi panas bumi untuk pengeringan ikan di Desa Idamdehe Kabupaten Halmahera Barat Provinsi Maluku Utara Abdurrachman Baksir; Kadri Daud; Eko S Wibowo; Nebuchadnezzar Akbar; Irfan Haji
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 22 No 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Due to the location at the ring of fire, Indonesia has 252 geothermal potentials distributed in various regions, from Java to Nusa Tenggara, together with Sulawesi and Maluku. Geothermal points are found in North Maluku in Idamdehe Village, West Halmahera. Research on the usage of geothermal energy for fish processing in Indonesia, especially North Maluku, is very limited. Therefore, this study was aimed to use geothermal energy for fish processing using a modified oven. The sample used was the yellowstripe scad (Selaroides leptolepis). In situ measurement was done to obtain the geothermal steam temperature which is 70°C to 130°C. The experiments wewe done in 4 hours for the fish drying processed with three sets of temperature including 0°C, 50°C and 100°C. The results suggest geothermal as a promising energy souce for fish processing.

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Taufik Hidayat

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Home Page

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Contact Name
Taufik Hidayat

Contact Email
besthd22@gmail.com

Phone
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Journal Mail Official
buletin_thpipb@yahoo.com

Editorial Address
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Location
Kota bogor,

Jawa barat

INDONESIA