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Zakaria Husein Abdurrahman
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Tropical Animal Science
Published by Universitas Boyolali
ISSN : 25417215     EISSN : 25417223     DOI : https://doi.org/10.36596/tas
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Social Sciences Veterinary
Tropical Animal Science adalah jurnal yang diterbitkan oleh Universitas Boyolali pada Program Studi Peternakan Fakultas Peternakan Universitas Boyolali secara berkala dua kali dalam setahun pada bulan Mei dan November dengan tujuan menyebarluaskan informasi dan hasil penelitian di bidang ilmu ternak yang mencakup pemuliaan, genetika, pakan, nutrisi, reproduksi, produksi, bioteknologi, fisiologi, manajemen, sosial ekonomi, teknologi hasil ternak, mikrobiologi, dan topik lain yang berhubungan dengan ilmu ternak. Redaksi menerima artikel/karya ilmiah yang belum pernah dipublikasikan dan tidak sedang dalam proses publikasi di tempat lain. (Tropical Animal Science is a scientific journal published by Animal Science Department, Faculty of Animal Science, Boyolali University consistently published two times a year in May and November aims to publish information and original research results on animal science including breeding and genetics, feeding and nutrition, reproduction, biotechnology, physiology, management, socio-economics, products technology, microbiology, and other related topics in relation to animal science. The papers should not have been previously published or is not being considered for publication elsewhere).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 88 Documents
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PENGARUH PEMBERIAN SILASE BATANG PISANG (Musa paradisiaca) TERHADAP KONSUMSI DAN PERTUMBUHAN DOMBA EKOR GEMUK JANTAN: THE EFFECT OF FEEDING BANANA STICKS (Musa paradisiaca) SILAGE ON CONSUMPTION AND GROWTH OF MALE FAT TAILED SHEEP Desi Yuli Setyono; Suhardi Suhardi; Purwadi Purwadi
Tropical Animal Science Vol. 4 No. 1 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i1.802

Abstract

This research aims to know the influence of the silage of the banana rod against the consumption and growth of the Jantan Fat Tail Sheep. This research uses 16 poultry lamb tails with an average of 16,5±3,35 kg (CV=20%). The design used is Complete Random Design (RAL) with 2 treatments and 8 repeats, ‘t’ test data analysis forward . Ration provided is a Concentrate (callfeed®) and a banana rod silage. The treatment given is T0 (60 % pennisetrum grass + 40 % concentrate) and T1 ( 60 % pennisetrum grass + 40 % banana rod silage). The result of statistical analysis leads to the use of the silage of the banana stems is significant (P<0.01) against Feed Consumption, Dry Material Consumption, Crude Protein Consumption (PK), Feed Conversion., and significant (P<0,05) against to daily gain and feed cost per gain. Conclusion of this research are used of silage banana stem can increase the consumption and growth of Sheep.
PENGARUH SUPLEMENTASI FERMENTASI DAUN KELOR TERHADAP KONSUMSI BK DAN METABOLIT DARAH DOMBA LOKAL JANTAN Aliyah, Hasna Nisa Salma; Purwadi, Purwadi; Suhardi, Suhardi
Tropical Animal Science Vol. 5 No. 1 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i1.868

Abstract

The purpose of this study was to determine the effect of moringa fermentation supplementation in the diet on the blood metabolites of local male sheep on the consumption of BK and blood metabolites. This research was conducted from May to June 2021 at the sheep farm owned by Bp. Miranto is located in Sedayu Village, Tulung District, Klaten Regency. The material used was 14 male local sheep aged 1 year with an average weight of 18.69 kg. The equipment used is a scale, stationery, cleaning equipment, syringe, cotton, ice flask, ice cubes, and alcohol. This study used a completely randomized design (RAL) with 2 treatments and 6 replications. The treatments were T0 = Moringa leaf fermented supplement 0% + 40% concentrate + 60% elephant grass, T1 = Moringa fermentation supplement 25% + 25% concentrate + 50% elephant grass. The results of the study were analyzed using the ANNOVA test, the results of this study were that the administration of moringa fermented supplementation as much as 25% had a significant effect on BK consumption, namely reducing BK consumption but did not affect blood glucose levels, blood protein levels, blood urea levels, blood albumin levels, and blood glucose levels. blood triglycerides. This shows that Moringa fermentation provides higher nutrient quality, as seen with lower BK consumption producing the same blood metabolites in male local sheep. Keywords: Sheep, feed, Moringa leaves, fermentation, blood metabolites, BK consumption.
THE EFFECT OF ADDING MAGGOT BSF (Black Soldier Fly) FLOUR WITH DIFFERENT LEVELS ON PERFORMANCE STARTER PHASE BROILER CHICKEN Triandoyo, Andre; Wulandari, Eudia Christina; Sunu, Prayogi
Tropical Animal Science Vol. 4 No. 2 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i2.871

Abstract

Broiler chickens are the result of a livestock breeding process that aims to obtain poultry commodities with good growth performance. Broiler chicken productivity is influenced by rations, seeds and maintenance management. The efficiency of the use of feed ingredients in the ration is a major factor in broiler farming business. BSF (black soldier fly) maggot flour has good potential and is supportive in this regard. The material used is 60 broilers aged 1 day using DOC Superchick. Completely randomized method with unidirectional pattern with 4 treatments, 5 replications, each replication consisted of 3 tails. This study calculates the amount of Feed Conversion Ratio (FCR) using a manual system and using partner guidelines in determining the FCR number in calculating mortality is carried out every 24 hours. The purpose of this study was to determine the effect of adding BSF (black soldier fly) maggot flour with different levels on the performance of broiler chickens in the starter phase. The results showed that there was no significant effect (P<0.05). The provision of BSF maggot flour with levels of 0%, 5%, 10%, and 15% in the ration did not significantly affect the parameters of ration consumption, body weight gain, mortality and water consumption. However, the greater the level of BSF maggot usage, all parameters numerically increased starting from 0%, 5%, 10%, and 15% except for FCR which decreased in line with the addition of given maggot flour.
PERFORMANCE OF BROILER PHASE FINISHER WITH VARIOUS LEVEL MAGGOT (Black Soldier Fly) ON STARTER PHASE Wulandari, Eudia Christina; Nurdianto, Mohammad; Purwadi, Purwadi
Tropical Animal Science Vol. 4 No. 2 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i2.873

Abstract

Broiler chickens are purebred chickens that have the ability to grow and develop quickly and produce meat in a short time (1-2 months) if kept intensively. Broiler chickens have a very important role as a source of animal protein derived from livestock. This study aims to determine how much influence the use of maggot flour in the ration has on the performance of broilers in the finisher phase after giving various levels of maggot in the starter phase. The material used in the study was broiler chickens aged 1-25 days using the Superchik Strain as many as 40 chickens sourced from each treatment and each replication as many as 2 tails. In this study, the feed ingredients used were commercial feed and maggot flour purchased from maggot breeders. The equipment used in the study was a cage made of husks that had been sanitized and equipped with a feeder, drinking container, gasloec, buckets, digital scales, plastic curtains, measuring cups, thermometers, and stationery. Using Completely Randomized Design (CRD) with 4 treatments, 5 replications for each replication of 2 tails. The results showed that the use of maggot level in the starter phase had a significant effect (P>0.05) on ration consumption (208.85a (T0); 185.32b (T1); 204.60ab (T2); 209.40a (T3). ) and had no significant effect (P<0.05) on body weight gain (907.1 (T0); 858.978 (T1); 895.3 (T2); 878.44)), feed conversion ratio (2.774 (T0) 2,627 (T1); 2,726(T2); 2,779(T3)), and drinking water consumption (442.13 (T0); 437.6 (T1); 453.87 (T2); 469.33 (T3)) . The ration consumption in treatment T0 was not significantly different from treatment T3 and treatment at T2. But the T2 treatment was not significantly different from the T1 treatment.
THE ADDITION VARIOUS LEVELS OF FRESH MAGGOT ON PRODUCTIVITY AND PHYSICAL QUALITY OF DUCK EGGS Hidayatullah, Syarif; Sunu, Prayogi; Wulandari, Eudia Christina
Tropical Animal Science Vol. 4 No. 2 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i2.885

Abstract

One of the areas of business that is widely cultivated by the community is livestock, besides that, seen from the results of livestock business, which is easy to market and is a daily need for the community, eggs are eggs. Egg production and quality are indicators of the economic value of poultry farming. It is important to conduct research and research on duck egg quality and production to determine the genetic ability of ducks and to provide excellent quality food from livestock. The purpose of this study was to determine the effect of using maggot on changes in the quality of duck eggs. This research was conducted using a completely randomized design (CRD) method which used 4 treatments and 5 replications, each treatment filled with 3 ducks. In this study feed rations used BSF maggot rations with different feedings in each treatment level (P0: 100% prepared feed, P1: 5% fresh maggot + 100% prepared feed, P2: 10% fresh maggot + 100% finished feed, P3: 15% fresh maggot + 100% finished feed) this research was conducted for 40 days and the first 10 days was the adaptation period of livestock to ad libitum feeding treatment. In the research data collection was carried out on days 38,39 and 40 in each treatment and replication. From the results of the study, it was found that there was no significant change in any research parameters (P>0.5), but the daily egg production quality and egg quality were very good and higher than previous studies.
PENGARUH PEMBERIAN MAGGOT FRESH DALAM RASUM TERHADAP KONSUMSI RANSUM, KUALITAS TELUR DAN LAMA PUNCAK PRODUKSI TELUR ITIK MOJOSARI: THE EFFECT OF MAGGOT FRESH ON FEED CONSUMPTION, EGGS QUALITY, AND PEAK PRODUCTION OF MOJOSARI DUCKS EGGS Muhammad Haekal Abdurrahman; Purwadi Purwadi; Suhardi Suhardi
Tropical Animal Science Vol. 4 No. 1 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i1.901

Abstract

Tujuan dilakukannya penelitian ini ialah untuk mengetahui pengaruh pemberian maggot fresh dalam ransum terhadap konsumsi ransum, kualitas telur dan lama puncak produksi itik mojosari. Salah satu lahan usaha yang banyak di geluti oleh masyarakat adalah peternakan. Penelitian ini dilakukan dengan metode Rancangan Acak Lengkap (RAL) yang dimana menggunakan 4 perlakukan dan 5 kali ulangan, setiap perlakuan diisi 3 itik. Dalam ransum pakan penelitian ini menggunakan maggot BSF dengan pemberian berbeda dalam setiap perlakuan ( T0 : 100% Pakan jadi, T1 : 23 gram maggot fresh+ 100% pakan jadi, T2 :47 gram maggot fresh + 100% pakan jadi, T3 : 78 gram maggot fresh + 100% pakan jadi) Penelitian ini dilakukan selama 47 hari dan 10 hari pertama adalah masa adaptasi ternak dengan perlakuan pemberian pakan secara adlibitum. Dalam pengambilan data penelitian dilakukan pada hari fresh, 1 minggu dalam masa penyimpanan dan 2 minggu dalam masa penyimpanan disetiap perlakuan dan ulangan. Dari hasil penelitian yang didapatkan bahwa tidak ada pengaruh yang signifikan (P>0,05) pada setiap parameter penelitian, akan tetapi kualitas produksi telur harian dan kualitas telur terbilang sangat baik dan tinggi dari pada penelitian sebelumnya.
KANDUNGAN NUTRIEN RUMPUT Brachiaria brizantha cv. MG 5 DENGAN MATERIAL TANAM BERBEDA PADA REGROWTH KE-1: QUALITY NUTRIENT OF Brachiaria brizantha cv. MG 5 WITH THE DIFFERENT PLANT MATERIAL ON REGROWTH 1st Zaini, Nur
Tropical Animal Science Vol. 5 No. 1 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i1.954

Abstract

This research was aimed to know the quality of brachiaria brizantha cv. MG 5 grass including the nutrien content, which contains the quality of dry, organic matter and crude fiber planted with different material plant on regrowth 1. The treatment material plant were pols (vegetatif) and seed (generatif) of Brachiaria brizantha cv. MG 5. Planted with 1 seed, 2 seeds, 1 pols and 2 pols per/hole. The plant was cut at the 45th day after regrowth-1. The harvested Brachiaria brizantha cv. MG 5 grass put in an oven with 55oC temperature and grinded resulting samples going to analyzed with proximate. The obtained data were analyzed bay using split plot design and continued with Duncan’s Multiple Range Test (DMRT). The result showed use different plant material of Brachiaria brizantha cv. MG 5 that affected (P<0,05) to dry matter. But different plant material that not affected (P>0,05) to organic matter, crude fiber. The average of dry matter 1 seed (16,33%), 2 seeds (21,66%), 1 pols (12,66%) and 2 pols (16%). The conclusion of research result concludes that plant material two seeds per hole shown the best result for the quality nutrien
PENGARUH DOSIS PUPUK UREA DAN UMUR PANEN YANG BERBEDA TERHADAP KANDUNGAN NUTRISI FODDER JAGUNG (Zea mays) HIDROPONIK: THE EFFECT OF DIFFERENT UREA FERTILIZER DOSES AND HARVEST AGE ON NUTRITION CONTENTS OF HYDROPONIC CORN FODDER Oktaria, Vivi Dwi; Irsyammawati, Artharini; Subagiyo, Ifar
Tropical Animal Science Vol. 5 No. 1 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i1.1216

Abstract

This experiment aimed at determining the effect of doses of urea fertilizer and harvest age on the Dry Matter (DM), Crude Fiber (CF), Crude Protein (CP) and Organic Matter (OM) contents of corn fodder under hydroponic system. The planting experiment employed Factorial Completely Randomized Design (FCRD) with 4 main treatments i.e. P0 (zero levels of urea fertilizer), P1 (0.15 gram urea/L), P2 (0.3 gram urea/L), P3 (0.45 gram urea/L) and 3 sub-treatments i.e. the harvest age of 7 days, 14 days and 21 days. The treatments were replicated 3 times. The variables measured include Dry Matter (DM), Organic Matter (OM), Crude Protein (CP) and Crude Fibre (CF) of the corn fodder. Collected data were subjected to analysis of variance and if significant effects of treatments were identified then Duncan’s Multiple Range Test was employed. It was found that the interaction of the treatments did not significantly affect (P>0.05) all the variables measured. Doses of urea fertilizer only gave a highly significant effect (P<0.01) on CP content whilst harvest age gave highly significant effect (P<0.01) to all variables measured. It can concluded that adding doses of urea gave effect only on CP content of corn fodder under hydroponic system and harvest age gave effect on Dry Matter (DM), Organic Matter (OM), Crude Protein (CP) and Crude Fibre (CF) of the fodder produced. Harvest age of 14 days is suggested as it gave the highest DM, OM and CP content with the lowest CF content.
PENGARUH PENAMBAHAN BERBAGAI LEVEL MAGGOT SEGAR DALAM RANSUM TERHADAP PRODUKSI TELUR ITIK MOJOSARI: THE EFFECT OF ADDING VARIOUS LEVELS OF MAGGOT IN THE RATE ON THE PRODUCTION OF MOJOSARI DUCK EGGS Ajibarata, M.Fahri Islah; Wulandari, Eudia Christina; Suhardi, Suhardi
Tropical Animal Science Vol. 5 No. 1 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i1.821

Abstract

Ducks are dual-purpose livestock that produce meat and eggs in Indonesia. Success in raising ducks is in feed consumption, the surrounding environment, the housing system and its genetic potential. The feed rations given must be highly nutritious and support growth. This study used 60 laying ducks, using a completely randomized design (CRD) with 4 treatments consisting of 3 ducks as the treatment was repeated 5 times. The treatments are: T0 =(100% Prepared feed), T1 =(5% Maggot +100% Prepared feed) , T2 =(10% Maggot +100% Prepared feed) and T3 =(15% Maggot +100% Prepared feed) ). Parameters observed were ration consumption, hen day production, egg weight, shell thickness and shell weight. The results showed that treatment had a significant effect (P>0.05) on egg weight T0 (68.9a), T1 (67.02ab) , T2(70.26a ), T3(73.42b ). But it has no significant effect ( P<0.05) on ration consumption T0( 195.94) ,T1( 200.36), T2( 205.39), T3(210.01) Hen day production T0( 84.4%), T1( 82.2%), T2( 98.2%), T3(96.4% ). Shell thickness T0 (0.58), T1(0.58), T2(0.59), T3(0.55) and Shell weight T0( 6.62), T1(6.82), T2(6, 86), T3(7). The conclusion in this study was that laying ducks could consume fresh maggot in increasing egg production with reference to the provision of 10% maggot and it had an effect on egg weight but had no significant effect on ration consumption, HDP, shell thickness and shell weight.
PENGARUH LAMA FERMENTASI MENGGUNAKAN Lactobacilus Plantarum AK1 TERHADAP KANDUNGAN SAPONIN DAN KUALITAS KIMIA DAUN TREMBESI (Sammanea saman): EFFECT OF FERMENTATION TIME USING Lactobacillus Plantarum AK1 ON SAPONIN CONTENT AND CHEMICAL QUALITY OF TREMBESI LEAVES (Sammaneasaman) Prasetyo, Aris Budi; Sariri, Ahimsa Kandi; Windyasmara, Ludfia
Tropical Animal Science Vol. 5 No. 2 (2023): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v5i2.958

Abstract

This study aims to determine the effect of duration time fermentation using Lactobacillus plantarum AK 1 on saponin content and chemical quality of trembesi leaves (Sammaneasaman). The fermentation treatments using three treatment duration time by 3, 9, and 15 days with each treatment replicated 4 times. There were 3 x 4 = 12 experimental units were obtained. The data obtained were analyzed using Completely Randomized Design Analysis (One-way ANOVA). The parameters observed aresaponin content, protein, fat, water content, ash, and carbohydrates. The result indicates that using Lactobacillus plantarum AK 1 bacteria for 3, 9 and 15 days duration time of fermentation had no effect on the saponin content and chemical quality of protein, fat, water and carbohydrates in trembesi leaves (Sammaneasaman).

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