cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Desak Ketut Tristiana Sukmadewi
Contact Email
tristianasukmadewi@yahoo.com
Phone
+6281298948824
Journal Mail Official
info.journalseas@gmail.com
Editorial Address
Warmadewa University Press Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia
Location
Kota denpasar,
Bali
INDONESIA
SEAS (Sustainable Environment Agricultural Science)
Published by Universitas Warmadewa
ISSN : -     EISSN : 26140934     DOI : https://doi.org/10.22225/seas
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science
SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by Warmadewa University Press started from Volume 1 Number 1 Year 2017. This journal encompasses original research articles, review articles and short communications basis for agricultural development including: Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 138 Documents
 9   10   11   12   13 
Preservation of Tofu With Liquid Smoke From Coconut Shell Ni Putu Chiana Adi Arandini; Ni Made Ayu Suardani Singapurwa; Anak Agung Made Semariyani
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5377.102-111

Abstract

Tofu is one of the processed soybean products which is processed through the clumping of soy protein extract. Under normal conditions (room temperature) the average shelf life of tofu is 1-2 days. If it is more than this limit, the taste of tofu will become sour and rotten so it is not suitable for consumption. This study aims to determine the effect of coconut shell smoke and storage time on the chemical, microbiological, and organoleptic characteristics of tofu stored at room temperature. This study used a Completely Randomized Design (CRD) with two factors and two replications The first factor was concentrations (0%, 2%, 4%, 6%, and 8%) and the second factor was storage time (1, 2, 3 and 4 days). Observations were made objectively including total phenol, water content, ash content, fat content, and protein content. Microbiological analysis by testing Escherichia coli and Salmonella sp. While organoleptic parameters subjectively observed include color, aroma, texture, taste, and overall acceptance. The results showed that the concentration of 6% coconut shell liquid smoke in three days storage at room temperature resulted in the best tofu characteristics with a subjective assessment of neutral – to moderately like (score 4.40) and total phenol 0.57%, water content 82.34%, ash content 0.34%, fat content 5.72%, protein content 9.15%, Escherichia coli <3 APM/g, and negative for Salmonella sp. The shelf life of soaked tofu with a concentration of 6% coconut shell liquid smoke at room temperature is 3 days.
The Effect of Giving Paklobutrasol and Calcitor Fertilixer on The Yield of Siamese Citrus I Komang Juniarta; Ni Putu Anom Sulistiawati; Ni Komang Alit Astiari
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5627.152-159

Abstract

The purpose of this study was to determine the effect of giving paklobutrasol and calcitor fertilizer and their interaction on the yield of Siamese orange (Citrus nobillis var microcarva L.) conducted in Bayung Gede Village, Kintamani District, Bangli Regency from December 2021 to July 2022. This study using a randomized block design (RAK) with 2 factors arranged in a factorial manner. The first factor that was tried was the administration of Paklobutrazole (P) which consisted of 4 levels, namely: P0 (0 cc/L water), P1 (5 cc/L water), P2 (10 cc/L water). P3 (15 cc/L water) while the second factor is the application of calcitor fertilizer (K) which consists of 4 levels, namely: K0 (0 cc/L water), K1 (3 cc/L water), K2 (6 cc/L water ), K3 (9 cc/L water). Thus, there were 16 combination treatments, each of which was repeated 3 times so that 48 citrus trees were needed. The results showed that the interaction between the administration of Paklobutrasol and Kalsitor Fertilizer (PxK) had no significant effect on all observed variables. The highest harvested fruit weight per tree was obtained in the treatment with Paklobutrasol 15cc/tree, which was 7.77 kg or an increase of 78.21% when compared to the treatment without Paklobutrasol, which was 4.36 kg, while the highest harvested fruit weight per tree was obtained in the treatment with Calcitor Fertilizer 9cc/tree, which was 6.90. kg or an increase of 28.49% compared to the treatment without the application of calcitor fertilizer, namely 5.37 kg.
Effect of Organic Fertilizer Doses of Coal And Mutiara NPK on The Growth of Grafting Yields of Pomelo Seedlings (Citrus grandis L. Osbeck) Ni Komang Ayu Aryawati Dewi; Made Sri Yuliartini; Ida Bagus Komang Mahardika
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of giving a dose of organic coal fertilizer and NPK fertilizer on the growth of grafting seedlings of pomelo varieties. This research is an experiment on polybag planting media conducted at UPTD. Balai Benih Tanaman Pangan dan Hortikultura of Bali Province from February to July 2022. This study was arranged based on a Completely Randomized Block Design (RCBD) with 2 factors arranged in a factorial manner. The first factor is the dose of coal organic fertilizer (B) consisting of 4 levels: B0: 0 gr/polybag, B1: 71 gr/polybag, B2: 142 gr/polybag, B3: 213 gr/polybag. The second factor was the dose of NPK (N) consisting of 4 levels: N0:0 g/polybag, N1: 18.75 g/polybag, N2:37.5 g/polybag, N3:56.25 g/polybag. Thus, there were 16 treatment combinations, each of which was repeated 3 times to obtain 48 polybags. The results of statistical analysis showed that the interaction (B×N) and 0.05) on shoot growth variables (days), shoot cultation length (cm), bud grafting diameter (mm), number of leaves (strand), total leaf area (cm2). The fastest rootstock cuttings were obtained with a dose of NPK fertilizer of 37.5 g/polybag (N2) which was 6.67 days and the difference was not significant at a dose of 18.75 g/polybag (N1) which was 7.42 days. Keywords : dose, coal fertilizer, npk fertilizer, grafting, pomelo
Marketing Strategy of Honey in Sarining Trigona Pertiwi Beekeeper Bongkasa Pertiwi Village I Gusti Ayu Widari; Aditya Krisnawan Gusti Ngurah
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5730.94-101

Abstract

Honey bees are one of the potential forest resources to be developed and cultivated. Marketing is an important part of business development. The purpose of this study is to identify of factors that affect honey business cultivation and to obtain the strategy for business development of the business Trigonola Laevicep honey in Sarining Trigona Pertiwi. The method used in this research is the descriptive method using questionnaire, observation, interview, and documentation. The data found were analyzed using descriptive analysis and continued with SWOT analysis. The research found that the main factors contribute for business are as follows; assistance from universities and related institutions, mentoring/training, increasing consumer demand for kele-kele honey, regulations or rules and trends, development of promotional media through social media, the existence of online marketing, the climate and environment supporting the development of honeybee, the availability of natural bee food source plants, and the affordable selling price of kele-kele honey. Several strategies that can be carried out in business development including: Human resources who are highly committed to the development of the kele-kele honey bee cultivation business, assistance from universities and related institutions, kele-kele honey products developed to make derivative products so that consumers can choose more varied products, marketing is done through social media so that the product is more widely known not only in the Bongkasa Pertiwi area, increasing the availability of plants as natural bee food sources, preventing pests and diseases, and the packaging made according to quality standards to ensure the safety of the products.
Use of Fermented Cocoa Skin as Raw Material for Carp Feed (Cyprinus carpio): Use of Fermented Cocoa Skin as Raw Material for Carp Feed (Cyprinus carpio) Mustaqim Mustaqim
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5748.88-93

Abstract

This study aimed to determine the use of fermented cocoa pods to see the growth rate of feed conversion and survival of carp (Cyiprinus carpio). This research was carried out at the Laboratory of the Faculty of Agricultural and Animal Sciences, Universitas Islam Kebangsaan Indonesia using a completely randomized design or (CRD) 4 treatments with 3 replications consisting of A: control, B: 35% fermented cocoa husk + 65% commercial pellet feed, C: 40% fermented cocoa husk + 60% commercial pellet feed, D: 45% fermented cocoa husk + 55% commercial pellet feed. The results showed that the addition of fermented cocoa skin into pellet feed had a significant effect on growth in length, weight, and feed conversion of carp (Cyiprinus carpio) and significantly affected survival where F count > F table.
Antibacterial Activity of Legundi Leaf Extract (Vitex trifolia L.) with Betel Leaf Extract (Piper betle L.) against Staphylococcus aureus Ida Bagus Oka Suyasa; Trisna Bagus Wibawa; Ni Made Defy Janurianti; Putu Diah Wahyuni
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5843.111-117

Abstract

One of the plants that have antibacterial compounds is legundi leaves and betel leaves. The combination of the two extracts is expected to provide a synergistic effect so that it can increase the inhibition of Staphylococcus aureus bacteria. This study used the disc diffusion test method to determine the antibacterial activity. The data obtained were analyzed using the Kolmogrov-Smirnov test and continued with the one-way Anova test. The average diameter of the inhibition zone in this study ranged from 6.43 mm to 18.63 mm where legundi extract had a medium category, betel extract had a moderate to strong category, and combined extracts had a strong category. The combination of ethanol extract of legundi leaves (Vitex trifolia Linn.) with betel leaves (Piper betle L. ) has antibacterial activity against Staphylococcus aureus growth in vitro, based on the results of the one way annova test with a significance value of p < 0.05. The combination of antibacterial compounds from legundi with betel nut with a ratio of 2:1 had a greater inhibitory power than the two single extracts.
Effectiveness of Agricultural Insurance Program as A Sustainable Agricultural Development Effort yudiarini nyoman; Luh Putu Kirana Pratiwi; Made Budiasa
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5856.134-143

Abstract

In an effort to develop agriculture, especially as a protection for farmers against crop failure, the provincial government of Bali through the National Food Security program has established Badung Regency as a pilot project for implementing agricultural insurance through the Jasindo Insurance Company. This concept is applied as a guarantee for farmers in terms of price fluctuations of agricultural products that tend to decline, thus triggering the reduction of agricultural terrain that increases each year in Bali Province. This study goals to analyse the level of effectiveness of the agricultural insurance program and to analyze the factors that affect the level of effectiveness of the insurance program as an attempt to develop sustainable agriculture in Bongkasa Village, Abiansemal Region, Badung Regency. The method of analysis in this research is done quantitatively, namely this study uses two analyzes, namely descriptive analysis which is used to analyze the level of effectiveness of agricultural insurance programs and Confirmatory Factor Analysis which is used to confirm latent variables and indicators. The results of the analysis show that the level of effectiveness of the agricultural insurance program is 81.75 percent with effective criteria. The variable that has a dominant affect on the performance of the insurance program as an effort to develop sustainable agriculture is the process variable which is then followed by the output variable and the input variable.
Mangosteen Agribusiness Partnership In PT. Radja Manggis Sejati, Padangan Village, Tabanan Regency Luh Putu Kirana Pratiwi; Nyoman Yudiarini; Ida Ayu Made Dwi Susanti
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.6.2.5857.144-151

Abstract

One of the agricultural sub-sectors that apply the mangosteen commodity partnership pattern in Bali is STA Sari Buah with PT Radja Manggis Sejati in Padangan Village, Pupuan District, Tabanan Regency. The development of partnerships can help farmers and business actors in increasing the growth of horticultural agribusiness, especially in the mangosteen commodity. The marketing partnership pattern for the mangosteen commodity is based on a written agreement, but the marketing contract is made between suppliers and farmer groups with exporter companies. Responsibilities of partner groups, namely: taking an inventory of group members and mangosteen trees, cultivating mangosteen properly, collecting mangosteen from farmers, sorting and grading with partner company officers, selling mangosteen to partner companies, and repaying capital loans by deducting from the proceeds of mangosteen sales. . The rights of partner group members are to obtain loans, to be able to supply mangosteen to partner companies, to obtain prices according to the prevailing market prices, to receive payments by bank transfer as soon as the goods are received by the partner companies, and to receive a fee for each kilogram of mangosteen deposited.
The Effectiveness of Using Honey in Feed for Fish Sex Change Sword Plate (Xiphophorus helleri) Mustaqim Mustaqim; Wenny Novita Sari; Jumadi
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.5858.01-08

Abstract

This study aims to determine the effect of forest bee honey on changes in male sex of sword platy fish (Xiphophorus helleri). The benefits of this study were to determine the appropriate dose of honey for changes in male sex and how the survival rate of sword platy fish larvae was. This study was conducted using a completely randomized design (CRD) with five treatments and three replications, namely Treatment A: Control (Ordinary Feed), Treatment B: Dosage of 3 ml of honey mixed into 100 g of feed, Treatment C: Dosage of 4 ml of honey which is mixed into 100 g of feed, Treatment D : Dosage of 5 ml of honey mixed into 100 g of feed, Treatment E : Dose of 6 ml of honey mixed into 100 g of feed. The results showed that mixing honey into feed gave a significantly different effect on the percentage of male sex ratio where Fcount > Ftable (5.15 > 3.48). Where the best dose is found in treatment E: 6 ml of honey mixed into 100 g of feed with a percentage of 66.05%. While the lowest percentage value is in treatment A (Control) with a total percentage of 40.79%. For the survival rate, mixing honey into the feed had no effect between all treatments. The percentage of survival rates is still in the range above 50%. The range of water quality values ​​is the temperature ranges from 26.55-27.52 0C, pH ranges from 7.02-7.06 and dissolved oxygen ranges from 5.13-5.31 ppm.
Impatient Balsamina as Agribusiness Commodity in Bali Ni Putu Sukanteri
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6039.52-58

Abstract

Impatient balsamina is one of the agricultural commodities that is mass-cultivated on the island of Bali, and the use of inpatient balsamina flowers as religious and cultural facilities in the community in Bali. So that the impatient balsamina agribusiness community is able to provide a decent income for farmers and marketing institutions, the purpose of the research is to find out the efficiency of impregnated balsamina marketing in Bali and to know the impatient balsamina marketing channel. Agribusiness impatiens balsamina becomes one of the interesting phenomena to be studied because marketing is mostly marketed in traditional markets in big cities in Bali such as in the traditional markets of Denpasar. The main consumers of impatient balsamina are urban people living in cities on the island of Bali. The results showed that the elasticity of marketing transmission of impatient balsamina commodities amounted to 1,143, this shows if Et> 1, then the rate of change in prices at the producer level. The market faced by all market participants is imperfect actors, that is, there is monopoly and oligopoly power in the marketing system and the marketing system is not yet efficient. Impatient balsamina production give marketing channels are farmers, traders, wholesalers, retailers, consumers

Page 11 of 14 | Total Record : 138

 9   10   11   12   13 

Filter by Year

2017 2024


Reset
Filter By Issues
All Issue Vol. 8 No. 1 (2024) Vol. 7 No. 2 (2023) Vol. 7 No. 1 (2023) Vol. 6 No. 2 (2022) Vol. 6 No. 1 (2022) Vol. 5 No. 2 (2021) Vol. 5 No. 1 (2021) Vol. 4 No. 2 (2020) Vol. 4 No. 1 (2020) Vol. 3 No. 2 (2019) Vol. 3 No. 1 (2019) Vol. 2 No. 2 (2018) Vol. 2 No. 1 (2018) Vol. 1 No. 2 (2017) Vol. 1 No. 1 (2017) More Issue