cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Romi Kurniadi
Contact Email
romikurniadi@staff.unri.ac.id
Phone
+6281268351717
Journal Mail Official
cers@ejournal.unri.ac.id
Editorial Address
Gedung Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau (lantai 2). Kampus Binawidya, Jl. H.R. Soebrantas Km. 12.5 Panam. Pekanbaru, Indonesia - 28293
Location
Kota pekanbaru,
Riau
INDONESIA
Journal of Community Engagement Research for Sustainability
Published by Universitas Riau
ISSN : 29649234     EISSN : 28076451     DOI : https://doi.org/10.31258/cers
Core Subject : Humanities, Health, Science, Education, Social, Engineering,
Humanities Electrical & Electronics Engineering Energy Environmental Science Nursing Public Health Other
Journal of Community Engagement Research for Sustainability focuses on community empowerment as the result of community services activities. The activities are including the implementation of science development and applied technology to empower society and realize sustainable development. The journal highlights the existing issues that happened in various fields to empower the community. The issues including, but not limited to, increasing the community capacity, applying appropriate technology, applying research result in the community, improving the people knowledge, and also the innovation in the purpose to empower people.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol. 2 No. 2 (2022): Maret" : 6 Documents clear
Pengenalan Echo Enzyme Melalui Program Kuliah Kerja Nyata (KUKERTA) Universitas Riau Untuk Mewujudkan Masyarakat Peduli Lingkungan Pernantah, Piki Setri; Putrayudha, Rizky Akbar; Alfazar, Tengku Muhammad Bolkiah; Putra, Muhammad Dhias Akhwal; Alchanaru, Ariiqoh; Nurpranawati, Jania Sukma; Yoshikawati, Lolita Britania; Tarindha, Dinisha; Octarainy, Delina; Ginting, I Viola Sandra; Wulandhani, Sri Oktadriantiwi
Journal of Community Engagement Research for Sustainability Vol. 2 No. 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.456 KB) | DOI: 10.31258/cers.2.2.62-69

Abstract

Eco enzyme is a liquid or organic substance made by fermentation process of organic matter, water, and sugar. Eco enzymes use the rest of the vegetables and fruit peels in the manufacturing process. Although it takes a long time, the principle and use of echo enzyme is great for sustainable environmental protection. This devotional activity aims as an introduction to the application of synthetic chemical efficiency, reducing the use of toxic substances, and sustainable environmental protection, which is generally applied to environmentally friendly chemistry. Eco Enzyme is made by fermentation method and this devotional activity is carried out through learning methods, manufacturing to the dissemination of devotional products. The result of this service is the implementation of the introduction and use of echo enzymes in the local community.
Peningkatan Pendapatan Nelayan Di Desa Teluk Rhu Kabupaten Bengkalis Melalui Teknologi Diversifikasi Pangan Berbahan Dasar Hasil Perikanan Feliatra, Feliatra; Batubara, Ummi Mardhiah; Mardalisa, Mardalisa; Kurnia, Pipin; Lukistyowati, Iesje; Ghazali, Tengku Muhammad
Journal of Community Engagement Research for Sustainability Vol. 2 No. 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (470.668 KB) | DOI: 10.31258/cers.2.2.70-77

Abstract

Teluk Rhu Village is a village that has potential in terms of fisheries and marine tourism. Some of the people in this village are fishermen, and the rest are fish farmers. The minimum knowledge and competence have fishermen in Teluk Rhu Village cause the welfare to be relatively low. To improve the fishermen's income needed knowledge improvement through food diversification technology based on fishery products. There are four methods used in this program, such as observation, material delivery, product manufacturing practices, and program evaluation. Twenty fishermen were participants and were involved very enthusiastically and actively in this program. There were two materials presented to increase fishermen's knowledge, including digital literacy and food innovation products. Lastly, all participants were trained to make several processed food products such as fish balls, nuggets, and fish sticks. The questionnaire data show that the community service program had several benefits for most participants. Thus, it's hoped that the new knowledge can make them more enthusiastic and motivated to begin a new businesses to increase family income.
Penerapan Tehnik Pengolahan Limbah Rumah Tangga Dengan Cacing Tanah Pada Kelompok Tani Kampung Bunga Raya Siak Yusfiati, Yusfiati; Chahyadi, Eni; Iriani, Dyah
Journal of Community Engagement Research for Sustainability Vol. 2 No. 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.907 KB) | DOI: 10.31258/cers.2.2.78-83

Abstract

The application how processing to fertilizer from household waste with earthworms aims to add positive and productive activities among the farmers of Kampung Bunga Raya in order to increase the economic value of farmers' income.The method used was counseling and direct practice in the field with 19 participants from farmer groups. The results obtained are 1 kg of household waste can produce 2 kg of organic fertilizer and 500 grams of worms. The fertilizer obtained can be used for oil palm plantations and gardening of farming communities in Bunga Raya village, Bunga Raya district, Siak. The Cultivation of earthworms are using household waste can overcome the problem of availability of fertilizer for plantations.
Revitalisasi Usaha Budidaya Lebah Kelulut di Desa Tanjung Sari Kabupaten Kepulauan Meranti, Provinsi Riau: Masalah dan Solusinya Muhammad, Ahmad; Qomar, Nurul; Mahatma, Radith; Pranata, Syafroni
Journal of Community Engagement Research for Sustainability Vol. 2 No. 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.237 KB) | DOI: 10.31258/cers.2.2.84-92

Abstract

Meliponiculture emerged at Tanjung Sari, a village in Kepulauan Meranti Regency, Riau Province, in 2016 and has been growing thereafter. According to our observations there were at least three main obstacles faced by colony owners at this village, i.e. colony loss, low honey production, and marketing-related issues. We attempted to address these issues through a participatory program involving colony owners of the village. Colony loss had been mainly caused by swarming and mortality and was believed to have been triggered by inappropriate conditions of the maintenance (such as too much exposure to the sun and rain as well as unrepelled diturbances by other animals. Such conditions had also been associated with low honey production. Therefore we encouraged villagers to improve the conditions by providing supporter and roof for their colonies. In regard with marketing issues, we encouraged villagers to establish a honey cooperative under BUMDES, which should regulate honey price, absorb the produced honey, and also handle its marketing to outer counterparts. In addition, the cooperative should facilitate communications between members and information disemination, and mediate negotiation with potential buyers. The benefits gained by participants were: (1) the improvement of technical knowledge of colony maintenance; (2) the improvement of colony maintenance quality that would reduce risk of colony loss; and (3) the establishment of a cooperative that would be a body that would facilitate the necessities previously mentioned. The present paper describes the processes and results in details.
Upaya Pemberdayaan Masyarakat Desa Bagan Melibur melalui Pengolahan Tepung Sagu menjadi Cendol Sagu Kering (CELSRING) Hermita, Neni; Hainul Putra, Zetra; Alpusari, Mahmud; Witri, Gustimal; Astuti Mulyani, Eva; Kartika Sari, Intan; Alexander Alim, Jesi
Journal of Community Engagement Research for Sustainability Vol. 2 No. 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.73 KB) | DOI: 10.31258/cers.2.2.93-97

Abstract

The sago business in the Bagan Melibur Village has been around for a long time, but has not provided welfare for the community. So far, the processing of sago sandal is still in the traditional way, namely the direct drying process under the hot sun and the human-powered sago processing process, so that the production period is quite long and the results obtained are less. For this reason, this service has the aim of developing the potential of the Bagan Melibur village community in managing sago into various kinds of processed foods and beverages, one of which is a dry sago sandal (celsring). To be able to speed up the celsring processing process, it is necessary to use tools such as ultraviolet housings, so that the drying process can be carried out under any conditions. This tool can speed up the production period and production results. This community service was carried out in the Bagan Melibur Village, Merbau District, Meranti Islands Regency uses the extension method. Based on the service activities carried out, the Celsring product brand is produced which is ready to be marketed outside the Bagan Melibur area.
Sinergi Kemitraan Universitas Riau dan Industri Rumah Tangga (IRT) Dalam Upaya Peningkatan Pendapatan dan Pengembangan Usaha Sri Endang Kornita; Widia Edorita; Zamaya, Yelly; Selly Prima Desweni
Journal of Community Engagement Research for Sustainability Vol. 2 No. 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (460.049 KB) | DOI: 10.31258/cers.2.2.98-107

Abstract

The synergy of partnerships between Universitas Riau and business/industry actors in the region is important to be carried out in line with the tridharma of higher education at the point of community service. Among the industries and food businesses that are developing in the city of Pekanbaru, many of them are in the form of IRT which are still very simple in terms of capital, products produced, marketing methods and limited access to standardize their products. One of them is Rizky Nanda Home Industry, which has been running Bolu Kemojo. In order to be able to develop their business activities properly, and to be able to increase the income of the IRT, it is necessary to take steps and strategies for business development based on the conditions and problems faced. The method of application carried out in this service is assistance for IRT in branding and packaging as well as digital/online marketing of IRT products to improve product quality; foster business management skills in an effort to increase production capacity; and assistance in the legality of IRT products, as well as obtaining a Halal Certificate. In its implementation, this service activity involves 10 (ten) students participating in the 2021 Riau University Kukerta with community empowerment and mentoring programs that are integrated between the lecturer service program and work programs to be implemented. In the implementation of this service, the Kukerta team also accompanied IRT to decorate the appearance of the outlet to attract more buyers.

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol. 5 No. 1 (2025): January Vol. 4 No. 3 (2024): Mei Vol. 4 No. 2 (2024): Maret Vol. 4 No. 1 (2024): Januari Vol. 3 No. 6 (2023): November Vol. 3 No. 5 (2023): September Vol. 3 No. 4 (2023): Juli Vol. 3 No. 3 (2023): Mei Vol. 3 No. 2 (2023): Maret Vol. 3 No. 1 (2023): Januari Vol. 2 No. 6 (2022): November Vol. 2 No. 5 (2022): September Vol. 2 No. 4 (2022): Juli Vol. 2 No. 3 (2022): Mei Vol. 2 No. 2 (2022): Maret Vol. 2 No. 1 (2022): Januari Vol. 1 No. 3 (2021): November Vol. 1 No. 2 (2021): September Vol. 1 No. 1 (2021): Juli More Issue