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Agroindustrial Journal

agroindustrial
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Published by Universitas Gadjah Mada

ISSN : 22526137 EISSN : 23023848 DOI : https://doi.org/10.22146/aij.v8i1

Core Subject : Science, Agriculture, Social, Engineering,

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences

The journal publishes original research paper and review paper based on topics coverage but not limited to: 1. Industrial systems and management 2. Bio-industry 3. Production systems 4. Quality analysis and standardization 5. Systems analysis and industrial simulation 6. Product engineering and waste management Papers may report the results of laboratory experiments, theoretical analyses, design-development-innovations related to product/services/technology/system, processes or processing methods, machines/equipment, experimental, laboratory and analytical instrumentation.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan

Articles 96 Documents

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Rice Distribution Pattern: A Study on Food Security in South Kalimantan Akbar RM Aries; Wibowo Dwi Alan; Rahmi Alia; Prabawa Sigit
Agroindustrial Journal Vol 6, No 1 (2019)
Publisher : APTA and DTIP FTP UGM

In recent years, South Kalimantan has experienced rice surplus and been appointed as one of the nation’s rice barns. However, the distribution pattern of rice produce in the province is not clearly described. The distribution pattern itself plays an important role in the context of rice availability and food security. The study is aimed at investigating the rice distribution pattern in South Kalimantan. The method used was supply-demand model with system dynamics approach. Price was the experimental variable. Initially, the stakeholder roles were investigated, followed by the development of causal loop diagram (CLD), stock and flow diagram (SFD), validation, verification, and finally simulations. South Kalimantan rice supply chain is generally operated by farmers, village middleman, larger collectors, rice millers, urban wholesalers (distributors), retail sellers, and consumers. The distribution pattern is influenced by the location of rice producing area, the location of large miller/collector/wholesaler area, rice variety, and consumer preferences.

LC-MS Based Metabolite Profiling of Ethanolic Extracts from Curcuma domestica Val. varieties Turina-1 Mulyani Sri; Harsojuwono Ahmadi Bambang; Antara Semadi I Nyoman; Putra Kencana I Nengah
Agroindustrial Journal Vol 6, No 1 (2019)
Publisher : APTA and DTIP FTP UGM

It is important to know the metabolite compounds profile of Curcuma domestica Val. varieties Turina-1, as one of the superior varieties of turmeric, so that it can be utilized better. Therefore, the purpose of this research is to study the metabolite profile of ethanol extract of Curcuma domestica Val. Varieties Turina-1. The samples for this research were obtained from BPPT Bogor-Indonesia. These samples were extracted using ethanol (96 %) and then analyzed using UPLC-QToF-MS / MS System (Waters), mass spectrometry: XEVO-G2QTOF (Waters), in ESI positive resolution mode, using gradient method with mobile phase: water, formic acid and acetonitrile. The study found 13 metabolite compounds: Demethoxycurcumin-2 (48.23%), α- Turmerone (19.623%), Curcumin (18.550%), Bisdemethoxycurcumin-3 (9.064%), Curcumin-1, (1.706%), and compounds others with less than 1% (Kaempferol 3-O-glucosyl-rhamnosylgalactoside, Demethoxycurcumin, ar-Turmerone Bisdemethoxycurcumin, a-Terpinolene, LTyrosine and L-Alanine, L-serine). Based on this research, the main metabolite compound contained in the ethanol extract of Curcuma domestica Val. varieties Turina-1 that has the potential as antioxidants is the curcuminoids.

The Comparation Study of Pasteurized "Fruits Up" Products Using TPC (Total Plate Count) Method Bunyamin Anas; Siahaan Putri Natasha; Purnomo Dwi; Nawawi Marlis
Agroindustrial Journal Vol 6, No 1 (2019)
Publisher : APTA and DTIP FTP UGM

Fruits Up is one of the small and medium sized enterprises (SMEs) which is engaged in developing puree mango beverage. To satisfy the consumer, Fruits Up decided not to use chemical preservatives as a solution to be a healthy drink with longer shelf life time product. The purpose of this research is to conduct pasteurization process on Fruits Up product as solution of increasing product shelf life time without the use of chemical preservatives. Comparison of existing products will be analyzed using microbiological quantitative analysis with Total Plate Count (TPC) method and presented in the form of Standard Plate Count (SPC). The sampling method was using a Completely Randomized Factorial Design with difference room temperature and storage time (1 day, 3 day and 5 day). According to the result, the least amount of bacteriology is present in the pasteurized Fruits Up product with H1 storage of refrigerator temperature (10°C) and the highest amount is found on Fruits Up products that have not been pasteurized with H5 storage of room temperature (26°C). Based on the results, a significant decrease in TPC occurs during the pasteurization process so that the pasteurization process is highly recommended to be performed permanently

Redesign of Squared-Profile Wood Sanding Machine for Work-Position and Productivity Improvement (Case study on Abu Production Handycraft, Pleret, Bantul, Yogyakarta) Kristanto Agung; Saputra Agung
Agroindustrial Journal Vol 6, No 1 (2019)
Publisher : APTA and DTIP FTP UGM

Abu Production Handycraft was a small and medium enterprise (SME) that produced various types of handicraft products, such as tissue boxes, lamp cups, ashtrays, fruit baskets, flowerpots, flower vases, plaques, trays, souvenirs, and other types of wooden craft product. One of production processes was sanding process which was performed by the operator while in sitting position on a small bench for long time. It caused the worker worked with the back in bent position, head bowed, elbows and both legs include knees folded. Standardised Nordic Questionnaires (SNQ) revealed that the worker suffered from pain in the neck, shoulder, elbow, wrist, back, buttock, and knee. So, it could effect on the work productivity. The objective of this research was to redesign of squared-profile wood sanding machine for Work-position and Productivity Improvement. The concept of ergonomics was applied for work facilities designing. The discomfort perceived, standard time, and work productivity would be measured for comparing between pre and post redesigning conditions on this research. The anthropometric data was taken as reference for the dimension of sanding machine design which matched to the body dimension of the worker. SolidWorks software was used in this research for sanding machine designing. The result showed a decrease on the level of discomfort of 70% into 10%. Regarding to the standard time, the result showed 20.96 minutes/unit and 7.99 minutes/unit for initial and final condition, respectively. It indicated a decrease of 61.88% in term of standard time. Related to the standard output, it showed 3.00 units/minute for initial condition and 8.00 units/minute for final condition. It indicated that there was an increase of 166.67% in term of productivity when compared to the initial condition.

Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method Wijanarti Sri; Ambarwati Galih; Sabarisman Iman
Agroindustrial Journal Vol 6, No 1 (2019)
Publisher : APTA and DTIP FTP UGM

Pegagan (Centella asiatica) is a wild plant with various kinds of efficacies for health and usually as herbal or traditional medicine. Pegagan has been processed into various new products including chips. Pegagan Chips are hygroscopic product that easy to absorb water from the environment. The objective of this study was to determine the shelf life of Pegagan Chips packed in different type of packaging materials. The shelf life of Pegagan Chips was determined using Accelerated Shelf-Life Testing (ASLT) method with a critical moisture content approach. Two different types of packaging used were polyethylene (PE) plastic and standing pouch aluminum foil. The samples were stored at 28°C and RH 75%. The results showed that the shelf life of Pegagan Chips with PE plastic and aluminum foil standing pouch were 83 and 139 days, respectively. Aluminum foil standing pouch possessed lower packaging permeability which was 0.0603 g/m2.day.mmHg compared to PE plastic.

Analysis of Shallot (Allium Ascalonicum L) Availability Fluctuation in the Yogyakarta Special Region Pujo Saroyo; Savitri Mareta
Agroindustrial Journal Vol 6, No 2 (2019)
Publisher : APTA and DTIP FTP UGM

Shallot is one of the food commodities that determine or influence the political policy inIndonesia. Shallot (Allium Ascalonicum L) is a horticultural commodity, the price of which oftenexperiences significant fluctuations in Yogyakarta Special Region. Shallot prices can increase ordecrease significantly in monthly or even weekly periode due to fluctuation of its availability. Theobjective of this research was to analyze the fluctuation of shallot availability in the specialregion of Yogyakarta. It was conducted through field survey and by collecting secondary data onshallot commodity in Special Region of Yogyakarta in 2017. To support data about shallotdeterioration rate during storing period, the research on how to store shallot was conducted in awarehouse owned by farmer group “Ngudi Makmur” in Samiran, Parangtritis Village, KretekDistrict, Bantul Regency. The results showed that the fluctuation of shallot availability inYogyakarta Special Region was caused by the decrease of shallot production in the mainproduction center of Bantul district which contributed about 70% from local production, thefluctuation of supply from the surrounding area that had the planting season and harvest seasonssimilar to those in Yogyakarta Special Region, the deterioration rate that was still high duringstoring period and the lack of significant role of BULOG in controlling the availability of shallotdue to limitations of its storage technology

Financial Report Format Development Base on Financial Accounting Standard of Indonesia for Snake Fruit (Salaccazalacca (Gaert.) Voss.) Supply Chain Mutiara Nanda Harizca; Adi Djoko Guritno; Agung Putra Pamungkas
Agroindustrial Journal Vol 6, No 2 (2019)
Publisher : APTA and DTIP FTP UGM

Business practice of Snake Fruit in Sleman Region especially in Turi, Tempel, and Pakem District is potential due to high productivity reaching 97.61% from total production in Sleman Region. One of the problems faced along supply chain is less financial document to support decision making. This research aims to develop financial report format base on Indonesia Financial Accounting Standard adjusted to the need of each tier in snake fruit supply chain. There are three main stages in this research, they are identifying snake fruit supply chain and its financial need, developing of financial report, and measuring the acceptance of developed form in each tier. The result shows developed financial report acceptance percentage of farmer is 81.98%, middleman is 80.67%, seller is 78.24% and association is 86.43%. The acceptance then describes into highly positive acceptability

Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business) Dwi Purnomo; Anas Bunyamin; Asri Iswa Nurbaiti; Marlis Nawawi; Diana Sari; Wahyu Gunawan
Agroindustrial Journal Vol 6, No 2 (2019)
Publisher : APTA and DTIP FTP UGM

Fruits Up designed as Agro-Industrial businesses with social business platform. Furthermore, this business is designed to provide a broad impact by connecting value chain and benefits from the village to the city. In its efforts, there are many key partners involved in the business model. Reinforcement of key partners is very important to keep the business sustainable. This research aims to find out the social impact brought by the business. The method used is descriptive with interviews in depth. To illustrate the social impacts of Fruits up Business used Social Business Model Canvas (SBMC). This research also produced a map that describe the distribution of impacts in qualitative and quantitative results from observations that done for 2 years. SBMC ripeness level measured through social impact measurement tools that designed specifically through Forum Group Discussion with stakeholders. Based on the analysis of the Social Business Model Canvas, Fruits Up successfully deliver measurable impacts to the community. Although financially fruits Up still needs to be much improved.

Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid Amna Hartiati; I.A Mahatma Tuningrat
Agroindustrial Journal Vol 6, No 2 (2019)
Publisher : APTA and DTIP FTP UGM

The objectives of this research are (1) to know the effect of acid type and concentration on the hydrolysis of Taro tuber starch into liquid sugar (2) to know the type and concentration of acid that can produce the best liquid sugar characteristic in the hydrolysis of Taro tuber starch. The study used a complete randomized design with two factorial patterns. There are the type and concentration of acid used for the hydrolysis of Taro tuber starch. The variables observed were sugar reduction and liquid sugar clarity. The results showed that the type and concentration of acids and their interactions significantly affected the Dextrose Equivalent of liquid sugar produced. The best treatment is hydrolysis using nitric acid (HNO3) with 6% concentration with Dextrosa Equivalent is 57,470 %.

The Effect of Perceived Quality, Price, and Product Safety on Loyalty Consumer XYZ Products Kharisma Husna Wirasti; Mochammad Maksum; Muhammad Prasetya Kurniawan; Anggoro Cahyo Sukartiko
Agroindustrial Journal Vol 6, No 2 (2019)
Publisher : APTA and DTIP FTP UGM

Herbal skincare products are becoming more popular nowadays as consumers’ concern regarding the negative side effects of synthetic ingredients are rising as well. XYZ is a newcomer herbal skincare brand from Indonesia and currently has not become one of the 10 famous cosmetic brands in Indonesia. This research was conducted to determine the description of consumer perceptions regarding the quality, price and safety of XYZ products and its influence on consumer loyalty. Questionnaires are distributed online by using google forms to make it easier to cover a wide area. Data collection is done by nonprobability sampling method using purposive and snowball sampling. There were 400 respondents obtained with the criteria of women who have bought and used XYZ products in Indonesia. This research used quantitative, qualitative and descriptive analysis methods. The obtained data was then analyzed by using multiple linear regression method with the help of SPSS software. Based on the conducted research, the results showed the average consumer agrees that XYZ has good product quality, affordable prices and safe to use. Perceived quality, price and safety have a significant effect on the XYZ consumer loyalty products, both partially and simultaneously. Quality perception has the strongest influence whereas, safety perception has the weakest influence on the consumer loyalty.

Page 4 of 10 | Total Record : 96

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Mirwan Ushada

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Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian UGM Jl. Flora Bulaksumur No.1, Kocoran, Caturtunggal, Depok, Sleman Daerah Istimewa Yogyakarta 55281

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Daerah istimewa yogyakarta

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Mirwan Ushada

Contact Email mirwan_ushada@ugm.ac.id

Phone +6285717926852

Journal Mail Official agroindustrial-journal.tp@ugm.ac.id

Editorial Address Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian UGM Jl. Flora Bulaksumur No.1, Kocoran, Caturtunggal, Depok, Sleman Daerah Istimewa Yogyakarta 55281

Location Kab. sleman, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

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Abstract

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Abstract

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Abstract

Contact Name
Mirwan Ushada

Contact Email
mirwan_ushada@ugm.ac.id

Phone
+6285717926852

Journal Mail Official
agroindustrial-journal.tp@ugm.ac.id

Editorial Address
Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian UGM Jl. Flora Bulaksumur No.1, Kocoran, Caturtunggal, Depok, Sleman Daerah Istimewa Yogyakarta 55281

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA