Andalas Dental Journal
Andalas Dental Journal is an online journal of Faculty of Dentistry Andalas University since 2013. Our main mission is to encourage the novel and important science in the clinical area in dentistry. We welcome authors for original articles (research), review articles, interesting case reports, special articles, clinical practices, and medical illustrations that focus on the clinical area of dentistry. Subjects suitable for publication include, but are not limited to the following fields of: Dental Public Health Endodontics Forensic Dentistry Geriatric Dentistry Oral and Maxillofacial Pathology Oral and Maxillofacial Radiology Oral and Maxillofacial Surgery Oral Biology Oral Medicine Orthodontics Pediatric Dentistry Periodontology Prosthodontics
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<![CDATA[UJI ANTI INFLAMASI SECARA TOPIKAL EKSTRAK ETANOL UMBI SARANG SEMUT (Myrmecodia tuberosa Jack) PADA MENCIT PUTIH JANTAN ]]>
<![CDATA[Muhammad Islamoyo]]>;
<![CDATA[Yufri Aldi]]>;
<![CDATA[Surya Nelis]]>
<![CDATA[ Andalas Dental Journal Vol 5 No 2 (2017): Andalas Dental Journal ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Andalas ]]>
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DOI: 10.25077/andalas dent. j..v5i2.77
<![CDATA[Inflammation is a tissue response towards damaging physical or chemical stimulations. One local sign of inflammation is edema (tumor). Usage of natural herbal medicine has become an alternative way to prevent inflammation. The extract of umbi sarang semut (Myrmecodia tuberosa Jack) has anti-inflammation, anti-bacterial and antioxidant properties. This study is to determine the anti-inflammation effect of the topical application of Myrmecodia tuberosa Jack ethanol extract. This study used 28 white male rats previously induced with carragenin 2% b/v 0,5ml and divided into 4 treatment groups. Groups 1,2 dan 3 were given the ethanol extract with a concentration of 0,5 %; 1%; 2% respectively after induction and on 24, 48 and 72 hours after the first application. Group 4 was the untreated control group. Each treatment group were extracted for their inflammation exudate fluid from their backs using a 1 ml syringe. Edema fluid volume was measured. The results showed a decrease of edema fluid volume on all treatment groups. Statistical data analysis showed a significant difference between group 2 and the negative control; also between group 3 and the negative control. In conclusion, the topical ethanol extract of Myrmecodia tuberosa Jack can reduce inflammation reactions. Keywords: Myrmecodia tuberosa Jack, anti-inflammation, topical, edema fluid volume]]>
<![CDATA[PERBANDINGAN KEBOCORAN MIKRO PADA RESTORASI KOMPOSIT DENGAN PEMAKAIAN BONDING GENERASI KELIMA DAN BONDING GENERASI KETUJUH ]]>
<![CDATA[Karina Nabilla]]>;
<![CDATA[Defriman Djafri]]>;
<![CDATA[Dedi Sumantri]]>
<![CDATA[ Andalas Dental Journal Vol 5 No 2 (2017): Andalas Dental Journal ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Andalas ]]>
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DOI: 10.25077/andalas dent. j..v5i2.78
<![CDATA[Composite resin is the most frequently material used for restoring teeth but still failure cases are seen which leading to microleakage. Microleakage might be attributed to various factors, one of them is bonding agent. Various generations of bonding agents have been introduced to overcome the microleakage. The aim of this study was to evaluate the microleakage of composite restorations using the fifth and seventh bonding agent. Class I cavities (3X2X2 mm) were prepared on the occlusal surfaces of 32 human upper premolars. Teeth were classified into two groups according to the type of bonding agent used (n =16). Group I: Fifth Generation of Bonding Agent-Adper Single Bond2. Group II: Seventh Generation of Bonding Agent-Single Bond Universal. All cavities were restored with Filtek Z250 XT composite resin, stored in sterile aquades water at 370C for 24 h. The root apices were sealed with sticky wax, and all the surfaces, except for 2 mm from the margins, were coated with nail varnish. The teeth were immersed in a 1% methylene blue dye solution for 24 h, and then rinsed in running water, blot-dried and sectioned longitudinally through the center of restorations from the buccal to palatal surface. The sections were blindly assessed for microleakage of dye penetration by using a stereomicroscope. Data were collected and statistically analyzed by independent t -test. There was no significant difference (p>0,05) between two groups. The conclusion is fifth generation of bonding agent revealed less leakage compared to the seventh generation even statistically there was no significant difference. Keywords:Microleakage, fifth generation of bonding agent, seventh generation of bonding agent.]]>
<![CDATA[PERBANDINGAN EFEKTIVITAS BUAH STROBERI (Fragaria x ananassa) DENGAN BUAH JERUK NIPIS (Citrus aurantifolia) SEBAGAI BAHAN ALAMI PEMUTIH GIGI SECARA IN VITRO ]]>
<![CDATA[Nia Nurhaeni]]>;
<![CDATA[Denas Symond]]>;
<![CDATA[Bambang Ristiono]]>
<![CDATA[ Andalas Dental Journal Vol 5 No 2 (2017): Andalas Dental Journal ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Andalas ]]>
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DOI: 10.25077/andalas dent. j..v5i2.79
<![CDATA[One of the aesthetic problem which had bother and become a complaint was teeth discoloration that can be overcome by dental bleaching procedures. The use of tooth whitening ingredient can cause side effects such as tooth sensitivity and mucous irritation. Therefore, many researchers have been looking for a safer alternatives materials to be used as tooth whitening ingredients including Strawberry (Fragaria x ananassa) contain of elegat acid and malic acid and Lime (Citrus aurantifolia) contain of citric acid which have potential to whiten the teeth. The purpose of this research is to determine differences strawberry and lime fruit as a natural ingredient of tooth whitening. This research used in vitro laboratory experiment method by using 30 post-extraction premolar on teeth divided into three groups, namely the treatment of strawberry concentration of 100% (K1), the treatment group lime concentration of 2.5% (K2 ) and the treatment control group carbamide peroxide 10% (K3). Color changes measurements was observed pretest and posttest by 15 observers using Shade Guide VITAPAN classical. The research showed that strawberry concentration of 100% have an average difference in the color of teeth is 6.40, lime concentration of 2.5 at 6.20 and carbamide peroxide 10% as the control group amounted to 3.20. Based on the Kruskal Wallis test there are differences in the average value of the observation color of the teeth was significant (P <0.05) and continued with different test further the Post Hoc Test Mann Whitney gained significant difference (p> 0.05) between treatment groups strawberry 100% with carbamide peroxide 10%, lime and 2.5% carbamide peroxide 10%, while among the treatment groups strawberries 100% with 2.5% lime fruit is not significantly different because it has a value of p> 0.05. Strawberry concentration of 100% more effective to whiten teeth than lime concentration of 2.5%, but there is no significant difference in teeth whitening, while lime is more effective than carbamide peroxide 10%. Keywords:Strawberry, lime, carbamide peroxide 10%, tooth whitening.]]>
<![CDATA[PERBEDAAN BENTUK DAN UKURAN RUGAE PALATINA ANTARA AYAH DAN ANAK KANDUNG LAKI-LAKI SUKU MINANGKABAU DI WILAYAH LUHAK NAN TIGO ]]>
<![CDATA[Nada Rania]]>;
<![CDATA[Nila Kusuma]]>;
<![CDATA[Murniwati Murniwati]]>
<![CDATA[ Andalas Dental Journal Vol 6 No 1 (2018): Andalas Dental Journal ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Andalas ]]>
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DOI: 10.25077/adj.v6i1.80
<![CDATA[Palatal rugae or plica palatinae transversae are irregular and asymmetrical ridges on mucosa membrane which extend laterally from incisive papilla and anterior of palatal raphe. Palatal rugae are protected by cheeks, lips, tongue and buccal pad from incineration and trauma. The use of palatal rugae as an alternative way to identify human is needed in many occurrences such as accident, criminal and disaster. Palatal rugae patterns are vary and not identical in each person but have some similarities within family. This can be caused by hereditary and polygenic inheritance mechanism of palatal rugae. This study aimed to identify palatal rugae pattern similarities between father and his biological son in Minangkabau ethnic. This study is a cross-sectional study. The samples used in this study were 78 pairs of fathers and their biological sons. Alginate impression material was used to record the upper jaw. The impressions were casted by type III dental stone . Palatal rugae were marked and the amount of rugae based on their shape and length classifications were recorded. The data were analyzed using Mann -Whitney test. Result showed that there was no significant difference between fathers’ and their biological sons’ palatal rugae amount based on their shape (p>0,05), but there was significant difference between the amount of primary rugae of fathers and their biological sons (p<0,05). The conclusion is there are no significant differences between fathers’ and th eir biological sons’ palatal rugae amount based on their shape. Palatal rugae pattern can be used as an alternative in human identification because of its individual characteristic and uniqueness. Keywords: palatal rugae, Minangkabau ethnic, father and biological son]]>
<![CDATA[PERBEDAAN DAYA HAMBAT MADN KONSENTRASI 100% TERHADAP PERTUMBUHAN BAKTERI PORPHYROMONAS GINGIVALIS DAN AGGREGATIBACTER ACTINOMYCETEMCOMITANS ]]>
<![CDATA[Indah Wulandari]]>;
<![CDATA[Emriadi Emriadi]]>;
<![CDATA[Kosno Supriyanto]]>
<![CDATA[ Andalas Dental Journal Vol 6 No 1 (2018): Andalas Dental Journal ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Andalas ]]>
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DOI: 10.25077/adj.v6i1.85
<![CDATA[Periodontal disease is the second common oral health disease after dental caries. Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans are the main species of bacteria that cause periodontitis. Improper use of antibiotics can cause bacterial resistence to antibiotics. Essential oil from Pogostemon cablin, Benth leaf is an essential oil from herb contains eugenol and terpenoid compounds which can be used as an alternative antimicrobial agent. The purpose of this research was to know the difference of inhibitory effect of Pogostemon cablin, Benth leaf essential oil to Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans.The method of this research was experimental laboratories with posttest only control group design. This Research was done using disc diffusion method on the Mueller Hinton Agar. The inhibition zone around the disc was measured by sliding caliper. The results were analyzed with non parametric test Mann Whitney.The results showed that Pogostemon cablin, Benth leaf essential oil had the inhibition zone. The inhibition zone againts Porphyromonas gingivalis was 13,47 mm and 41,15 mm on Aggregatibacter actinomycetemcomitans. The statistical test showed that Pogostemon cablin, Benth leaf essential oil can inhibit both bacterial growth with the bigger inhibition was on Aggregatibacter actinomycetemcomitans bacteria growth.]]>
<![CDATA[HUBUNGAN POLA MAKAN ANAK TERHADAP TINGKAT KEJADIAN EARLY CHILDHOOD CARIES (ECC) DI KELURAHAN TANAH GARAM KOTA SOLOK ]]>
<![CDATA[Lala Viodita]]>;
<![CDATA[Rizanda Machmud]]>;
<![CDATA[Hidayati Hidayati]]>
<![CDATA[ Andalas Dental Journal Vol 6 No 1 (2018): Andalas Dental Journal ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Andalas ]]>
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DOI: 10.25077/adj.v6i1.86
<![CDATA[Dental caries is the most commonly found for oral and dental diseases. It could appear in permanent and even desidual teeth. One of the oral and dental diseases prevalent to children of age 1-5 years old is termed Early Childhood Caries (ECC) which was an acute dental infection that rapidly develop from one third of primary servical maxillary incisivus into the whole teeth making white to yellowish cavity with soft caries tissue. Diet pattern gives big influence on incidence of caries. to find the relationship between children diet pattern with the case of ECC. observational analytical using cross- sectional design. Sample size was 50 children of age 2-3 years old in three different Comprehensive Treatment Post (CTP) in working area of Tanah Garam primary healthcare in Solok City. ECC prevalence in Tanah Garam District of Solok City in 2018 was 56 %. Diet pattern found mostly was cariogenic for 52 %. There was significant relationship between diet pattern with the case of ECC in Tanah Garam District of Solok City with p = 0.01. There was significant relationship between diet pattern with the case of ECC in Tanah Garam District Solok City.]]>
<![CDATA[HUBUNGAN DIMENSI KUALITAS PELAYANAN PETUGAS ADMINISTRASI PENGELOLA BPJS KESEHATAN DENGAN KEPUASAN PASIEN RAWAT JALAN DI POLIKLINIK RSUD DR. RASIDIN PADANG ]]>
<![CDATA[Nilam Devina]]>;
<![CDATA[Febrian Febrian]]>;
<![CDATA[Murniwati Murniwati]]>
<![CDATA[ Andalas Dental Journal Vol 6 No 1 (2018): Andalas Dental Journal ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Andalas ]]>
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DOI: 10.25077/adj.v6i1.87
<![CDATA[Administration service of BPJS Kesehatan is the start of whole service of medical service received by every patient. Service quality can be reflected by patients satisfaction after receiving service given by administration officer. Service quality on patients satisfaction is classified into five dimensions of competency, responsiveness, guarantee, emphaty and physical appearance. Dr. Rasyidin General Hospital is a hospital collaborating with BPJS Kesehatan that expected to give a good quality service on medical and non-medical aspects. Increasing public awareness and criticism demand a high quality service to gain the patients satisfaction]]>
<![CDATA[EFFECT OF ENERGY DRINK ON MICROHARDNESS OF DENTAL ENAMEL (IN VITRO) ]]>
<![CDATA[Prima Ulva]]>;
<![CDATA[Idral Purnakarya]]>;
<![CDATA[Arymbi Pudjiastuty]]>
<![CDATA[ Andalas Dental Journal Vol 6 No 1 (2018): Andalas Dental Journal ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Andalas ]]>
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DOI: 10.25077/adj.v6i1.88
<![CDATA[A prolonged acidic ambience of oral environment will lead to demineralization process. It caused erosion to enamel surface after long time of exposure. Acidic beverages become the external factor of dental erosion. Energy drink is one of popular beverages which has acid ingredients and pH value below the critical pH (5.5). The objective is to determine the effect of energy drink on microhardness of dental enamel (in vitro). Methods that were used in this study was experimental pre test - post test with control group design. A total of 36 premolar were used as samples which were divided into energy drink group and control group of artificial saliva. The treatment group were immersed for 8 cycle for 7 days. Dental enamel microhardness were measured by Vickers Hardness Tester before and after treatment. The result of this study was microhardness mean of enamel surface decreased from 306 VHN to 262 VHN after immersion for energy drink group and no significant difference in artificial saliva group. Independent T-test analysis showed p value <0,005, thus concluding there was significant difference between two groups. The conclusion of this study there was significant effect of energy drink immersion to dental enamel microhardness.]]>
<![CDATA[HUBUNGAN ANTARA KEHILANGAN GIGI DAN KESEHATAN GIGI DENGAN KUALITAS HIDUP LANSIA DI PUSKESMAS LUBUK BUAYA KECAMATAN KOTO TANGAH ]]>
<![CDATA[Rahmat Dwi Putra Perkasa]]>;
<![CDATA[Eni Rahmi]]>;
<![CDATA[Ilmiawati Ilmiawati]]>
<![CDATA[ Andalas Dental Journal Vol 6 No 1 (2018): Andalas Dental Journal ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Andalas ]]>
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DOI: 10.25077/adj.v6i1.89
<![CDATA[Tooth loss is a problem of dental and oral health that is often found in every individual. The prevalence of tooth loss increases with increasing age in a person, especially in the elderly. Tooth loss causes a decrease in oral function, especially in the function of mastication and physical function in the elderly, which then affects the quality of life. To determine the relationship of tooth loss with quality of life related to oral health in the elderly at Puskesmas Lubuk Buaya Kecamatan Koto Tangah.. The research uses observational analytic with a cross sectional study approach to 105 elderly people (≥ 60 years). Data collection was carried out by means of general interviews with respondents followed by oral examinations and lastly an interview was conducted using the Oral Health Impact Profile-14 questionnaire (OHIP-14). Data analysis used in this study is Chi-square statistical test. The elderly population in Kecamatan Koto Tangah had an average of 5-10 tooth loss with the most distribution were posterior tooth loss. As many as 50.5% of elderly people in Kecamatan Koto Tangah had a good quality of life. The majority of respondents with anterior-posterior tooth loss showed poor quality of life. Chi-square test showed that there was a significant relationship between the number of tooth loss and quality of life related to oral health (p <0.001; OR=16.127) and there was a significant relationship between the location of tooth loss and quality of life related to oral health (p <0.001 ; OR=9,274).]]>
<![CDATA[Uji Efektivitas Ekstrak Buah Jeruk Nipis (Citrus aurantifolia) dalam Menghambat Pertumbuhan Bakteri Enterococcus faecalis Secara In Vitro ]]>
<![CDATA[Annisa Fajriatul Arafah]]>;
<![CDATA[Vivi Triana]]>;
<![CDATA[Murniwati Murniwati]]>
<![CDATA[ Andalas Dental Journal Vol 3 No 2 (2015): Andalas Dental Journal ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Andalas ]]>
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DOI: 10.25077/adj.v3i2.109
<![CDATA[Enterococcus faecalis is a normal microorganism in root canal teeth, anaerobic facultative, and gram positive cocci. This bacteria is opportunistic that cause secunder infection in root canal. Lime (Citrus aurantifolia) is one of the plants which have antimicrobial activity because lime contains flavonoid and citric acid. Flavonoids can denature proteins in bacterial cell and damaging the cell membrane. Citric acid can damaging the bacterial cell wall and inhibiting bacterial enzymes activity. The purpose of this study was to examie the effectiveness lime extract in various concentration in inhibiting Enterococcus faecalis in in-vitro. The research method was experimental laboratories with posttest only control group design. Samples were used in this research are Enterococcus faecalis bacteria in M. Djamil’s Hospital Microbiology Laboratory, Padang. This research was conducted at organic chemistry of natural materials laboratory FMIPA UNAND and Kopertis Wilayah X Padang laboratory. Early stage was done by making extracts of lime with concentrations are 25%, 50%, 75%, and 100%. Then, the extracts was tested into the bacteria with the diffusion method used papper disk. The inhibition zone formed between lime extracts in various concentrations to the growth of Enterococcus faecalis were calculated using calipers. Data was analyzed by using Kruskal Wallis test and Mann-Whithney test with confidence interval of 95%. The result presented that 25%, 50%, 75%, and 100% lime extracts have inhibition activity in inhibiting the growth of Enterococcus faecalis, and the higher the concentration of the extracts, the greater the inhibition zone formed.]]>
