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Sanitasi: Jurnal Kesehatan Lingkungan
Published by Poltekkes Kemenkes Yogyakarta
ISSN : 19785763     EISSN : 25793896     DOI : -
Core Subject : Health,
Health Professions
The aim of this journal is to publish good-quality articles dedicated to all aspects of the latest outstanding developments in the field of enviromental health. Its scope encompasses Land Sanitation and Waste Management, Water Sanitation, Vectors and Pests Control, Food and Beverage Sanitation, Occupational Health and Safety, and Environmental Health Epidemiology. This journal is published every four months (February, May, August, and November). For printed version, the Vol.1 No.1 was on August 2007. Publisher : Environmental Health Department of The Polytechnic of Health of Yogyakarta.p-ISSN: 1978-5763(media cetak) ISSN : 2579-3896 (media online)| Tatabumi Street No. 3, Banyuraden, Gamping, Sleman, Yogyakarta. Contact : 0274 (560962) | email: jurnal.sanitasi@poltekkesjogja.ac.id or jurnal.sanitasi@gmail.com
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 301 Documents
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Penggunaan Benda Asli pada Ceramah untuk Meningkatkan Pengetahuan, Sikap dan Kondisi Lingkungan, di SDN Klodangan dan SDN Berbah I, Sleman Dewi Arfiyanti; Lucky Herawati; Lilik Hendrarini
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 3 (2016): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Keeping the cleanliness of toilet and proper waste disposal are examples of clean and healthy live behaviors. Behavior has three domains, namely: knowledge, attitude, and practice. The study was aimed to know the influence of employing real object in elucidation toward elementary school students’ knowledge and attitude, as well as the environment condition of their schools which were related with proper waste disposal and toilet cleanliness. A quasi experiment with non-equivalent pre-post control group design was conducted. Differ from the control group, In the treatment group, the elucidation was accompanied by the use of real objects. As the studysubject were all 5th grade students of Berbah I Elementary School as the control group (30 students) and of Klodangan Elementary Schools as the treatment group (34 students). The data were analyzed by using non-parametric Mann-Whitney test at 5 % significance level because the data were not normally distributed. Since the all p-values indicated below 0,05, the result shows that elucidation with real objects influencing the changes in knowledge and attitude among the students, as well as the environment condition in the study sites.
Pemanfaatan Limbah Konsumsi Ikan dari Warung Lesehan dan Warung Sea Food untuk Pengganti Sebagian Pakan Ayam Broiler Pepy Martha Agyani; Tuntas Bagyono; Adib Suyanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 7 No. 4 (2016): Mei
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Waste is material or substance, both organic and inorganic in nature, which is resulted from any human activity. Another alternative for organic waste treatment, other than composting, is to convert it as an ingredient for animal feed. The aim of this study was to determine the effect of fish waste flour used as feed toward the increase of the body weight of broiler chickens. The feed were made by the researchers and consist of 28 % fish consumption waste flour, 24 % tofu dregs, and 48 % rice bran. By that proportion, protein content in the feed was measured as much as 24 %. The design of this study was pre-test post-test control group. BR1 that available in markets was as the control feed, and the number of chicken sample in each study group was 20.The dependent variable measured was the percentage of body weight increase gained duringthree weeks feeding. The results show that in average, in the control group, the chickens obtained weight as much as 95,73 %; meanwhile in the treatment group, the chickens were 95,99 %heavier. The analysis by using Wilcoxon test at 95 % level of significance comes to conclusionthat those weight gains are significantly different (p-value: 0,002). It is suggested for the community, especially broiler breeders, to choose feed ingredients that contain high protein but not expensive, easy to get and easy to manage, as has been shown by this study.
Penggunaan Kursi Ergonomis untuk Mengurangi Keluhan Nyeri Otot Rangka (Musculoskeletal Disorders) pada Pekerja Laundry di Wilayah Kota Yogyakarta Dian Sugesti Ningsih; Lucky Herawati; Agus Suwarni
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 1 (2016): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Musculokeletal disorders is a pain at parts of skeletal muscles felt by a person which is caused by various factors, either internal or external. Musculoskeletal disorders is a common health problem found in industrial sectors, included in the informal ones, such as in laundry business. Ironing process in laundry activities takes long duration and is a monotonous work. Many workers experiencing pain in their skeletal muscle after ironing, of which ergonomic factor is considered as one of the causes. Therefore, the research was intended to study about the application of ergonomic chair in reducing the musculoskeletal disorders among laundry workers in Yogyakarta city by conducting a true experiment with pre-test post-test with control group design. As thestudy subjects were 30 ironing workers taken from 30 laundry services selected as the sample. They were then divided equally into two groups, i.e. 15 were allocated both in the treatment and the control groups. Proportional cluster random technique was used in the sampling process. The measurement of musculoskeletal pain employed a 15 item questionnaire based on the Nordic Body Map questionnaire. The data then were analyzed by using Mann-Whytney test with ?=0,05 and obtained a p-value of 0,0001 which shows that the pain difference between the control and the treatment groups was significant. In the treatment group, after using the ergonomic chairs, the pain was felt decrease at waist, back, left hand and left foot; meanwhile in the control group, the measurement results in pre-test and post-test were similar. Based on the results, it is advised that coordination between the Licensing Office and laundry owners is needed to provide ergonomic chairs for the workers to work comfortably and to avoid the muscular skeletal disorders. For further studies it is recommended to consider nutritional status, psychological state and workload of the workers when applying the ergonomic chairs.
Variasi Waktu Elektrolisis Menggunakan Elektroda Alumunium untuk Menurunkan COD Limbah "Batik Ayu" di Pijenan, Wijirejo, Pandak, Bantul Mia Nandha Sari; Tuntas Bagyono; Choirul Amri
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 1 (2016): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The development of batik indutry gives both positive and negative impacts on people life. One of the negative effects is the waste yielded from the production process which is potential to pollute the environment. The results of preliminary survey show that the COD examination of the sewage of “Batik Ayu” industry, which is located in Pijenan, Wijirejo, Pandak, Bantul, at the outlet was 570 mg/L, meaning that the waste still exceeding the threshold regulated by the Decree of Governor of DIY No. 7 in 2010. The purpose of this research was to know the effect ofelectrolysis time using aluminium electrodes on COD reduction of that industry waste, by conducting an experiment with pre-test post-test with control group design. The waste water sample for this study were obtained by using time combination method and with quota sampling technique. There were three electrolysis times used, i.e. 1 hour, 2 hour and 3 hour, which were measured in 10 replications. The results of data analysis with using one way anova from SPSSfor Windows at 0,05 level of signifcance, indicate that the COD reductions produced from the treatment groups and control group were not different. However, if compared individually, the COD reduction of each electrolysis time is higher than that of the control group.
Hubungan Tempat Penampungan Air Buatan dengan Keberadaan Jentik Aedes aegypti di Dusun Kebonagung Desa Tridadi Kecamatan Sleman Kabupaten Sleman Novita Sekarwati
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The very low ABJ in Kebonagung Hamet (5,26 %) compared to national number (95 %) is influenced by several factors, such as: behavior of collecting water for daily need not only in one place, and water storage that is rarely cleaned. The purpose of this research was to understand the relationship between artificial water containers and the existence of Aedes aegypti larva in Kebonagung Hamlet of Tridadi Village, Sleman District, in Sleman Regency. The method used was analytic observational with cross sectional approach. The 106 sample houses were selected by following simple random sampling technique. The data were obtained by using a check-list and several other supportive devices for larva examination. The study results find that there were 12 artificial water containers which were positive of Aedes aegypti larva (House Index 11,32 %). The statistical test using Fisher’s Exact at 95 % level of significance, reveals that artificial water conatiners correlates with the existence of Aedes aegypti larva (p-value < 0,01). The logistic regression test obtained the value of Exp (B)= 0,128; which means that every artificial water container would increase the risk of Aedes aegypty larva existence by 0,128 times.
Sanitasi Tepung Kulit Singkong Virgananda Ulfa Kharisma; Indah Werdiningsih; Muryoto Muryoto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Cassava peel waste which is not handled properly will become breeding sites for bacteria and germs that will cause health problems. To reduce the negative impact, since cassava peel still has enough nutrient content, it can be reprocessed as flour. The purpose of this study is to determine the differences in shelf-life and acceptance of physical properties (color, odor, texture) of cassava peel flour made from four sanitation treatments by using 10 stages of processing. The type of the research was an experiment with post test only design. Data analysis was conducted descriptively and analytically with one way Anova test at ? 0,05. The conclusion of this studyindicates that the averages of physical acceptance of cassava peel flour between treatments P1, P2, P3 and P4 with formulation F1 to F6 are significantly different. In treatment P3, formulations F3, F4 and F5 are those that can replace wheat flour by 20-60 %; and the differences in shelf-life of cassava peel flour between treatments P1, P2, P3 and P4 ae also significant. By using ESS calculation method, the longest shelf-life is treatment P1, i.e.120 days and 18 hours.
Penerapan HACCP Bubur Bayi Beras Merah Terhadap Penerimaan dan Lama Waktu Simpan Riska Listyanti; Narto Narto; Lilik Hendrarini
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

In general, this study was aimed to implementing HACCP for brown rice porridge that to be consumed by 6-10 month aged infant; and specifically was to define the differences of shelf life of the porridge, between those that applied HACCP (variation 1) with the porridge that has HACCP but without controlling the CCP related to: preparation of materials (variation 2), utensils sanitation (variation 3), handlers (variation 4), processing method (variation 5), storage (variation 6) and serving (variations 7); and to determine the differences in acceptance of brown rice porridge of variation 1 and organic porridge as positive control. These aims were backgrounded because in the making process of brown rice porridge by baby's mother, as well as of the organic porridge, the selection of materials, utensils sanitation, handling and processing methods were inadequate. The data collection used was observation, and the observed porridge were made by the researcher herself. The results of analysis show the homogenization baby who accepted thered rice porridge was 73,25 %, meanwhile those who accepted the commercial organic porridge was 46,5 %. Those acceptance were significantly different (p-value: 0,022). It is also known that the shelf-life of variation 1 of the brown rice porridge was more than 12 hours; variation 2, 12 hours (p-value: 1,00); variation 3, 12 hours (p-value: 0,831); variation 4, 11 hours (p-value: 0,862); variation 5, 11 hours (p-value: 0,478); variation 6, 8 hours (p-value: 0,155); and variations 7, 11 hours (p-value: 0,473). Therefore it can be concluded that the shelf-life of variation 2, 3, 4, 5, dan 6 of the porridge is not different with that of variation 1.
Penggunaan Tempat Sampah Bermotif Terhadap Perilaku Buang Sampah Pada Tempatnya di Sekolah Dasar Negeri Wilayah Argomulyo, Sedayu, Bantul Rashid Purnomo; Lucky Herawati; Choirul Amri
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Waste is something which is not used anymore, disliked or discarded from human activities and is not produced by itself. In the study sites, i.e. State Elementary Schools of Panggang and Puluhan, which are located in Argomulyo, Sedayu, Bantul Regency, waste bins that are intended to sort the waste by printing the instruction on it, have been provided. But the instruction was not clear enough for the students. This study applied patterned waste bins to facilitate the students in sorting their wastes to the right places. The patterned bins utilized the existing ones by changing the appearance without reducing the function. There were three kinds of bins, i.e. separately for paper wastes, plastic and bottle wastes, and leaves and food wastes. The type of the study was a post-test only control group designed experiment. Panggang State Elementary School was appointed as the treatment group, meanwhile Puluhan State Elementary School was as the control. The data about the waste which were appropriately dumped into the right bins were observed daily after school for a month. The average of the observation then were analysed by using independent t-test at ? = 0,05; and the results show that the application ofpatterned bins influences students’ bahavior to throw their wastes in place. This conclusion is because of the instructions of the bins are easy to follow and the students were interested withthe pictures.
Pemanfaatan Tepung Kulit Udang sebagai Bahan Pengganti Pakan Jadi untuk Pertambahan Berat Itik Pedaging Wahyu Trianto; Tuntas Bagyono; Abdul Hadi Kadarusno
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Ducks as meat source in Indonesia, based on 2010 statistics data, only fulfill 44,75 % of the 14,3thousand ton demand. On the other hand, the waste of shrimp shell can be utilized as additional substance for duck feed. This study was aimed to understand the influence of shrimp shell flour (i.e. 0 % as the control, 10 %, 12 % and 14 %) used in the feed on the weight growth of ducks. The study was conducted in Jarakan Village of Ceporan, Gantiwarno, Klaten Regency and employed a pre-test post-test with control group designed quasi experiment. The study object was 60 ducks aged 0-5 days, meanwhile the shrimp waste were obtained from restaurants at Rawa Jimbung. Each mixture feed was given to 15 ducks which were placed at different pens, as muchas 150 gr/week/duck twice a day. The data were analysed by using one way anava at ? = 0,05; and obtained p-value less than 0,001 which means that the difference of the weight increase among the treatment variation is statistically significant. It can be interpreted that the variations of shrimp shell flour addition do influence the weight of the ducks. The subsequent LSD test concluded that 14 % concentration of shrimp waste is the most effective.
Egg Tray Daun Salam (Eugenia polyantha) Isna Bekti Pratiwi; Muryoto Muryoto; Rizki Amalia
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 3 (2017): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Chicken egg is one of foods that highly nutritious and has good taste and inexpensive, as well as can be processed into various food products. However, the characteristic of chicken eggs is their quality can be easily degraded and perishable because the shelf-life is relatively short. This research, in general was aimed to know the effect of egg tray consisted of Eugenia polyantha leaves towards the length of shelf life of chicken eggs which were washed and unwashed. Specifically, the purpose of the research was to know the effect of 0 %, 20 % and 40 % compositon ratio of the leaves, by conducting a true experiment with post test only control group design. As the control was egg tray which is found in markets. In each egg tray, 10 washed eggs and 10 beforehand unwashed eggs were placed and kept at room temperature. The length of eggs’ shelflife were observed in twenty-seven days, and was based on the change of their condition. The data were analysed by using one way Anova at ? 0,05; and the results indicate that egg tray with 40 % Eugenis polyantha leaves is the most effective for prolonging the shelf-life of washed chicken eggs. The obtained value of mean difference and p-value were 14.00000 and < 0,001, respectively.

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