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INDONESIA
Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Published by Universitas Lambung Mangkurat
ISSN : 16933710     EISSN : 25411187     DOI : http://dx.doi.org/10.20527
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped dissertations, theses, research reports, scientific papers and book reviews. Fish Scientiae is Sciences Journal of Fisheries and Marine Resources, is published twice a year (June and December) by the Faculty of Fisheries and Marine Resources.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 7 Documents
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Search results for , issue "Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal" : 7 Documents clear
RAPID ASSESMENT LIMNOLOGIS SEBAGAI INDIKATOR PENGELOLAAN (REGULASI DAN PEMANFAATAN PERAIRAN) DI ZONA PENYANGGA LAHAN BASAH RESERVAT DANAU PANGGANG KABUPATEN HULU SUNGAI UTARA KALIMANTAN SELATAN Pathul Arifin; Ardiannor Ardiannor; Dini Sofarini; Yunandar Yunandar
Fish Scientiae Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The number of catches was declines in the water of the lake reservat Danau Panggang Hulu Sungai Utara of 2% per year from 3145.1 tons (2010) to 3030.0 tons (2013) and the presence of Lais fish (Cryptopterus Micronema) <1% annually followed by baung fish (Mystus nemurus) <0.5% that indicated decreased in water quality, productivity and aquatic environment as a whole as the ecological system.The purpose of the study (a) identify waters limnological conditions in the buffer zone area reservat Maningih; (B) analyze the spatial configuration of the activity at the location and values of the character bio-ecologist of aquatic resources; (C) assessed the overall condition of the attributes of the waters in the buffer zone; (D) Zoning map the profile to describe existing conditions at the sites.The methods of this research are analysis of the aquatic environment quality, as well as the biological index quissioner accompanied by descriptive statistics and mapping.A high concentration of organic material derived from organic waste with COD and level biodiversity indicators that is phytoplankton, is more dominant than zooplankton form Chlorophyta group as a manufacturer of natural fresh water to consumers in the formichtioplankton. The structure of the settlement at the location of the waters of 50-75%, cultivation and fishing as the main economic activities with the result of 2-10 species caught as well as four species whose presence is low. Mapping factors causing damage tothe buffer zone resulting from an increase of 30% residential, public behavior, intensity offishing and illegal fishing.
ANALISIS KUALITAS AIR DAN BEBAN PENCEMAR DI SUNGAI BATU KAMBING, SUNGAI MALI-MALI DAN SUNGAI RIAM KIWA KECAMATAN ARANIO KABUPATEN BANJAR KALIMANTAN SELATAN Chiptya Adhey Noumy; Zairina Yasmi; Abdur Rahman
Fish Scientiae Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This study aims to determine the water quality of the activities Keramba JaringApung (KJA) based on Pollutant Index and Air Quality Standard Quality specified in PP.82/2001 on Watershed of Batu Kambing, Riam Kiwa and Mali-Mali.This study uses pollutant load analysis and Pollutant Index based Kep.MenLH No.115 of 2003, Kep.MenLH No. 110/2003 on Based Determination of Water Pollution loadon Water Resources and laboratory analysis.From the research results Pollutant Load (BP) of each - each station are: Station 1(Batu Kambing) PO4 levels ranging from 0.40 kg/day and NO3 ranging from 0.36 kg/day.Station 2 (Riam Kiwa) for PO4 levels ranging from 0.42 kg/day and NO3 ranging from 0,012 kg/day. Station 3 (Mali – Mali river) PO4 levels ranging from 1.27 kg/day, whileNO3 ranging from 0.11 kg/day. Batu Kambing river, Riam Kiwa and Mali – Mali rivers included in the category of lightly polluted.
PERBANDINGAN JENIS KELAMIN (SEX RATIO) DAN PARAMETER PERTUMBUHAN IKAN SELUANG EKOR MERAH (Rasbora Lateristriata, Blkr 1854) DI WILAYAH HULU SUNGAI BARITO KALIMANTAN SELATAN, INDONESIA Iriansyah Iriansyah; Erwin Rosadi; Isnaini Isnaini
Fish Scientiae Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The purpose of this study is to analyze the biological parameters of the fish resources Seluang red tail (R. lateristriata) the fish sex ratio parameter (sex ratio) and the parameters of the population dynamics of the growth parameters of fish resources Seluang red tail (R. lateristriata) in the upstream region of the Barito River in South Kalimantan Indonesia. Methods of data collection are done by collecting samples at fish landing sites and fishing operations and held for 2 (two) months with a fixed time interval decision namely1 (one) week. The sex ratio of fish in the analysis by using chi-square analysis of the end.The growth parameters were analyzed fish-Walford Plot method, while theoretically Agefish when a width equal to 0 (t0) was performed using empirical equations Pauly (1984).The expected outcome of this research is the availability of scientific data related to thesex ratio comparison of fish and fish growth parameters Seluang red tail (R. lateristriata)in the upstream region of the Barito River in South Kalimantan. Comparison of the gender (sex ratio) Seluang fish red tail (R. lateristriata) of malesand females in the upstream region of the Barito River in South Kalimantan is 2: 1. Condition population dynamics parameters in the Barito river R. lateristriata South Kalimantan covering the theoretically maximum length parameter ( length infinity/108.15 mm, coefficient of growth (per unit time / K) of 0.350/ year, the parameters of thetheoretical age at the time of a length equal to zero (t0) of -0.14.
SUBSTITUSI TEPUNG LABU KUNING (Cucurbits moschata, Durch) TERHADAP KANDUNGAN VITAMIN A DAN DAYA TERIMA PANELIS PADA SOSIS IKAN NILA (Oreochromis niloticus) Fu’ad Hasyim Asngari; Agustiana Agustiana; Hafni Rahmawati
Fish Scientiae Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Pumpkin is vegetable that rich in beta carotene as a precursor of vitamin A.Pumpkin can be processed into flour, which is then substitution on fish sausage products to improve the nutritional value. The purpose of this study was get precise percentage substitution of pumpkin flour, to know the effect of pumpkin flour substitution on the content of vitamin A and the panelist acceptance on tilapia sausage product. The firststage was manufacturing of pumpkin flour with drying using sunlight for 2-3 days, followed by the process of flouring. The next pumpkin flour in substitution on the tilapia sausage with a percentage 0%, 10%, 15% and 20% of the total fish sausage batter. This study uses a completely randomized design (CRD) with 4 treatments and 3 replications.The results showed that tilapia fish sausage with 20% substitution of pumpkin flour is thebest treatment in terms of the vitamins A content. Percentage substitution of pumpkin flour may increase vitamin A content in tilapia fish sausage. The content vitamin A tilapia fish sausage with substitution of pumpkin flour with a percentage of 0%, 10%, 15% and20% consecutively are <0.01 mg / g, 0.9825 ug / g, 1.5025 ug / g and 1.5375 ug / g. The organoleptic test results showed that panelists acceptance on tilapia fish sausage with substitution of pumpkin flour ranging between 5 (rather like) up to 6,8 (like).
INJEKSI OODEV TERHADAP REMATURASI IKAN PAPUYU (Anabas testudineus, Bloch) DI DALAM WADAH BUDIDAYA Iftisar Rozikin; Untung Bijaksana; Akhmad Murjani
Fish Scientiae Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The Reproductive ability of parent fish which just finish spawming are common with stage I of gonadal maturity takes for a long time. Gonad may not mature if it is notgiven treatment. Doses of OODEV between 0,3 – 07 cc/kgs body weight give effect in inducing gonadal maturation.This Research shows that the highest fecundity was an average of 33190 eggs obtained from on Treatment C, and the largest egg diameter was an average of 0,7 mm also obtained in the treatment C. The highest HIS score was in treatment C (0,95%), while the highest IGS value obtained in treatment A (13,183%). The result of the Observations on the gonad histology climbing perch parent fish was the treatment with OODEV hormones caused the development of maturity level. Change in values and levelsof water quality were considered metting the standard for live fish climbing perch fish. The statistical test result on all the above test parameters showed that al was notsignificantly different among all treatment given; thus from the given hypothesis HO wasaccepted and H1 was rejected which means that OODEV injection dose did not significantly affect the maturation procces. The treatmen with OODEV was more than the level without the use of OODEV Hormones (Control). This is because of the role of the FSH in OODEV Hormone influenced the development of biosytesis of estradiol -17 betha and gonad.
MITIGASI TSUNAMI DI KABUPATEN PURWOREJO, JAWA TENGAH BERBASIS KEANEKARAGAMAN VEGETASI Slamet Mardiyanto Rahayu; Wiryanto Wiryanto; Sunarto Sunarto
Fish Scientiae Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Purworejo coastal area laid down in the critical area on nature disaster like tsunami. The aim of this research is determine of biodiversity vegetation as an efforts of tsunami mitigation in Purworejo coastal area, Central Java. This research conducted at August-September 2016 in beach and coastal area of Purworejo Regency, Central Java. It was three location including Gedangan Village, Jati kontal Village, and Ngentak Village.This research obtained that beach area of Purworejo Regency consist of 16 family and 18 plant species with the potencial species for tsunami mitigation are Casuarina equisetifolia, Terminalia catappa, and Hibiscus tiliaceus. The coastal area of Purworejo Regency are habitat of mangrove vegetation consist of 6 family and 8 plant species with the potencial species for tsunami mitigation are Rhizophora mucronata, R.stylosa, Sonneratia alba, S.caseolaris, and Nypa fruticans.
KUALITAS KIMIAWI DAN SENSORIS KECAP BERBAHAN BAKU KEONG SAWAH Iin Khusnul Khotimah; Nooryantini Soetikno
Fish Scientiae Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The study aims to determine the chemical and sensory quality of soy sauce madefrom conch paddy (Bellamyâ javanica) with the addition of a protease enzyme. The processing of soy sauce is naturally takes a long time, so as to speed up the fermentation process using protease enzymes (bromelain and papain). The design is completely randomized factorial design 3x3, 2 replications. The first factor (A) addition of theenzyme bromelain (A1 = 0.5%; A2 = 1%; and A3 = 1.5%); The second factor (B) theaddition of the enzyme papain (B1 = 0.5%; B2 = 1%; and B3 = 1.5%. The parameters observed chemical quality soy sauce snail rice fields (levels of protein, fat, water andash).Quality sensory (specification of color, aroma and viscosity). Observations were made on the fermentation (5, 7, 10, and 13 days). the results show the best rice conchsauce with the addition of the enzyme bromelain enzyme papain 1.5% and 1%, fermentedfor 7 days has the highest value of 21.71% protein content, fat 2,355%; 74.275% water;ashes 9.89%; color specifications 71.25 (almost blackish brown / dark); aroma 59.67 (aroma typical fish sauce already began to smell ); and the viscosity of 73 (almost the same viscosity as commercial fish sauce).

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