cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Abdur Rahman
Contact Email
arrahman@ulm.ac.id
Phone
+6287741278430
Journal Mail Official
fishscientiae@ulm.ac.id
Editorial Address
Achmad Yani Street, 36th Office Box 6 Banjarbaru, South Kalimantan-Indonesia,
Location
Kota banjarmasin,
Kalimantan selatan
INDONESIA
Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Published by Universitas Lambung Mangkurat
ISSN : 16933710     EISSN : 25411187     DOI : http://dx.doi.org/10.20527
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped dissertations, theses, research reports, scientific papers and book reviews. Fish Scientiae is Sciences Journal of Fisheries and Marine Resources, is published twice a year (June and December) by the Faculty of Fisheries and Marine Resources.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 216 Documents
 16   17   18   19   20 
MEKANISME DAN PEMANFAATAN PROGRAM BANTUAN SARANA DAN PRASARANA PERIKANAN KEPADA KELOMPOK USAHA BERSAMA DI KECAMATAN KUSAN HILIR Achmad Syamsu Hidayat; Muhammad Adnan Zain
Fish Scientiae Vol 13 No 1 (2023): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i1.204

Abstract

Penelitian ini bertujuan untuk mengetahui Mekanisme dan pemanfaatan pemberian bantuan darana dan prasarana perikanan kepada kelompok usaha bersama di Kecamatan Kusan Hilir. Data yang digunakan berasal dari sumber primer dan sekunder. Data yang telah dikumpulkan, diolah dan dianalisis dengan analisis kualitatif deskriptif dan membandingkan kondisi eksisting dengan acuan pembanding. Hasil yang diperoleh dari kelima KUB hanya satu KUB yang memiliki kelengkapan administrasi yang sesuai sedangkan untuk mekanisme dan pemanfaatan bantuan termasuk dalam kategori kriteria sudah sesuai sebesar 0,79 This study aims to determine the mechanism and utilization of the provision of fisheries funding and infrastructure to joint venture groups in Kusan Hilir District. The data used comes from primary and secondary sources. The data that has been collected, processed and analyzed with descriptive qualitative analysis and compares the existing conditions with reference comparisons. The results obtained from the five KUBs were only one KUB which had appropriate administrative completeness, while for the mechanism and utilization of assistance, it was included in the category of appropriate criteria of 0.79.
STATUS MUTU AIR SUB DAERAH ALIRAN SUNGAI MONTALLAT KABUPATEN BARITO UTARA, PROVINSI KALIMANTAN TENGAH Nadya Aqila Saharani; Abdur Rahman; Deddy Dharmaji; Mijani Rahman
Fish Scientiae Vol 13 No 1 (2023): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i1.205

Abstract

Penelitian ini memiliki tujuan untuk memahami status mutu air Sub DAS Montallat menggunakan nilai indeks pencemaran (IP) serta mengetahui Daya Tampung Beban Pencemar perairan Sub DAS Montallat menggunakan Metode Neraca Massa. Metode pengolahan data yang dipakai penelitian ini adalah indeks pencemaran, daya tamung beban pencemar, dan perhitungan debit. Berdasarkan perhitungan menggunakan metode Indeks Pencemaran (IP), stasiun I tergolong cemarr ringan, stasiun II memenuhi baku mutu dengan kategori cemar ringan, dan stasiun III juga memenuhi baku mutu hingga cemar ringan. Analisis Daya Tampung Beban Pencemar (DTBP) menunjukkan hasil negatif untuk parameter BOD dan DO, sementara parameter TSS, nitrat, dan fosfat menunjukkan hasil positif. Nilai daya tampung menunjukkan bahwa kandungan pencemar pada lokasi tersebut melebihi daya tampung sungai untuk parameter BOD dan DO. This study aims to determine the water quality status of the Montallat Sub-watershed using the pollution index value (IP) and to determine the Pollutant Load Capacity of the Montallat Sub-watershed using the Mass Balance Method. The data processing method used in this research is pollution index, pollutant load carrying capacity, and discharge calculation. Based on calculations using the Pollution Index (IP) method, station I is classified as lightly polluted, station II meets the quality standard to be lightly polluted, and station III also meets the quality standard to lightly polluted. Analysis of Pollutant Load Carrying Capacity (DTBP) showed negative results for the parameters BOD and DO, while the parameters TSS, nitrate and phosphate showed positive results. The carrying capacity value indicates that the pollutant content at that location exceeds the river's carrying capacity for BOD and DO parameters.
PENGARUH SUBSTITUSI DAGING IKAN PATIN (Pangasius pangasius) TERHADAP PENERIMAAN PANELIS KUE KEMBANG GOYANG Findya Puspitasari; El Redha; Dwi Nugroho; Iin Khusnul Khotimah; Rabiatul Adawyah
Fish Scientiae Vol 13 No 1 (2023): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i1.206

Abstract

Upaya untuk memanfaatkan hasil budidaya ikan patin yang banyak yaitu dengan diversifikasi olahan hasil perikanan. Penelitian ini mensubtitusikan daging ikan patin pada pengolahan kue kembang goyang untuk menjadikan kudapan yang bergizi. Tujuan penelitian ini yaitu untuk mengetahui persentase yang optimal substitusi daging ikan patin pada pengolahan kue kembang goyang dan untuk mengetahui penerimaan panelis terhadap kue kembang goyang yang disubtitusi dengan daging ikan patin. Uji penerimaan panelis diuji dengan mengguakan Uji Tanda dan hasil uji organoleptik secara keseluruhan panelis menyukai kue kembang goyang perlakuan A dengan nilai 7 (suka) terhadap spesifikasi kenampakan, warna, bau/aroma, tekstur dan rasa Efforts to utilize the results of catfish farming are banyal by diversifying processed fishery products. This study substituted catfish meat in the processing of rocking flower cakes to make nutritious snacks. The purpose of this study was to determine the optimal percentage of catfish meat substitution in the processing of rocking flower cakes and for catfish. The panelists' acceptance test was tested by using the Mark Test and organoleptic test results as a whole, panelists liked the rocking flower cake treatment A with a value of 7 (likes) against the specifications of appearance, color
KELAYAKAN USAHA PENANGKAPAN IKAN TENGGIRI DI KECAMATAN TAKISUNG KABUPATEN TANAH LAUT PROVINSI KALIMANTAN SELATAN Muhammad Adnan Zain; Achmad Syamsu Hidayat
Fish Scientiae Vol 13 No 1 (2023): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i1.207

Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan usaha pada usaha penangkapan di Kecamatan Takisung Kabupaten Tanah Provinsi Kalimatan Selatan. Metode pengambilan data yang digunakan dalam penelitian ini yaitu wawancara, observasi dan dokumentasi. Hasil penelitian ini menunjukkan keuntungan sebelum pembagian hasil yang diperoleh pemilik kapal dari usaha penangkapan dengan gill net yaitu sebesar Rp. 178.928.440,74 per tahun berdasarkan analisis finansial dan analisis kelayakan investasi menunjukkan usaha penangkapan dapat dikategorikan layak This study aims to analyze the business feasibility of fishing effort in Takisung District, Tanah District, South Kalimantan Province. Data collection methods used in this study were interviews, observation and documentation. The results of this study indicate that the profit before sharing the profits obtained by the ship owner from gill net fishing is Rp. 178,928,440.74 per year based on financial analysis and investment feasibility analysis shows that fishing effort can be categorized as feasible
ANALISIS TINGKAT KESUKAAN BAKSO IKAN TOMAN (Channa micropeltes) DENGAN PENAMBAHAN WORTEL (Daucus carrota) Rabiatul Adawyah; Iin Khusnul Khotimah; Raudatul Jannah; Juhana Suhanda; Tri Dekayanti; Muhammad Adriani; Maria Ulfah Riani; El Redha
Fish Scientiae Vol 13 No 1 (2023): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i1.208

Abstract

Ikan toman, Channa micropeltes adalah ikan asli Kalimantan yang menghuni sungai dan rawa. Ikan toman adalah ikan asli Asia dan banyak ditemukan di sungai, perairan tenang, rawa, sawah, dan danau. Ikan Toman berdaging putih, mudah dipisahkan dari kuli dan tulangnya, berdaging tebal, kandungan proteinnya tinggi, selalu tersedia dan harganya murah sehingga dapat diolah menjadi beragam i0ahan diantaranya adalah bakso. Bakso ikan toman yang tinggi kandungan proteinnya dicoba ditambahkan wortel yang kaya akanprovitamin A yang baik untuk Kesehatan mata. Hasil dari penelitian imenunjukkan penambahan wortel pada bakso ikan toman yang terbaik terhadap kualitas bakso ikan toman (Channa micropeltes) berdasarkan hasil uji organoleptik yaitu perlakuan B dengan penambahan wortel sebanyak 10%, hasil uji hedonik spesifikasi kenampakan diperoleh nilai 7.1 (suka), spesifikasi bau diperoleh nilai 6.7 (agak suka), pada spesifikasi rasa diperoleh nilai 7.15 (suka), spesifikasi tekstur diperoleh nilai 7.2 (suka) dan pada spesifikasi warna diperoleh nilai 7.45 (suka), maka dapat diambil kesimpulan bahwa produk bakso ikan toman (Channa micropeltes) dengan penambahan wortel (Daucus carrota) dapat diterima oleh panelis Toman fish, Channa micropeltes is a fish native to Borneo that inhabits rivers and swamps. Toman fish is native to Asia and is widely found in rivers, calm waters, swamps, rice fields, and lakes. Toman fish is white-fleshed, easily separated from coolies and bones, thick fleshy, high protein content, always available and cheap so that it can be processed into a variety of meatballs. Toman fish meatballs that are high in protein content are tried to add carrots which are rich in provitamin A which is good for eye health. The results of the study showed that the addition of carrots to toman fish balls was the best for the quality of toman fish balls (Channa micropeltes) based on organoleptic test results, namely treatment B with the addition of carrots as much as 10%, The results of the hedonic test of the appearance specification obtained a value of 7.1 (like), the smell specification obtained a value of 6.7 (somewhat like), the taste specification obtained a value of 7.15 (like), the texture specification obtained a value of 7.2 (like) and the color specification obtained a value of 7.45 (like), it can be concluded that the toman fish meatball product (Channa micropeltes) with the addition of carrots (Daucus carrota) can be accepted by the panelists.Keywords: Toman Fish, Carrot, Meatballs, Protein Organoleptic
ANALISIS KELAYAKAN USAHA PEMBUATAN ABON IKAN PATIN DAN GABUS DI CV. CASHIELA Maria Ulfah Riani
Fish Scientiae Vol 13 No 1 (2023): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i1.209

Abstract

Abon ikan adalah produk olahan hasil dari perikanan yang dibuat dari daging ikan, atau olahan ikan yang telah diberi bumbu tertentu. Penelitian ini bertujuan untuk dapat menganalisis besarnya modal usaha, keuntungan, dan analisa kelayakan usaha pengolahan abon ikan Patin dan Gabus di CV. Cashiela.Penelitian dilakukkan pada bulan Januari 2023 sampai dengan Februari 2023. Berlokasi di CV. Cahiela yang mempunyai alamat di Jalan Tunas Baru Komp. Graha Mega 2 No. 4-B Sungai Ulin Kota Banjarbaru. Metode yang digunakan yaitu observasi dengan mengikuti secara langsung alur proses pembuatan abon ikan Patin dan Gabus mulai dari penerimaan bahan baku sampai dengan pengemasan produk tersebut dan penjualan dalam satu bulan. Metode analisis data yang digunakan adalah analisis biaya, penerimaan, keuntungan, analisis efisiensi dan analisis risiko usaha. Hasil penelitian ini menunjukkan bahwa pengolahan abon ikan lele dapat memberikan peluang usaha. Modal usaha sebesar 13.999.000 dengan jumlah produksi abon ikan Patin per bulan adalah 240 bungkus kemasan per 70 gram dengan harga jual Rp. 40.000 dan produksi abon ikan Gabus per bulan adalah 240 bungkus kemasan per 70 gram dengan harga jual Rp. 45.000. Maka dalam sebulan produksi sebanyak 480 bungkus dengan pendapatan 20.400.000, maka akan menghasilkan keuntungan sebesar 6.401.000 per bulan. Dengan titik impas produksi pada abon ikan Patin sebesar 162 pices dan titik impas harga jual abon ikan Patin Rp 27.100,00 sedangkan titik impas produksi pada abon ikan Gabus sebesar 167 pices dan titik impas harga jual abon ikan Gabus Rp 31.250,00. Karena harga jual dan produksi abon ikan Patin dan Gabus diatas BEP prouksi maupun BEP harga maka dikatakan bahwa produk abon ikan yang diproduksi CV. Cashiela ini menguntungkan Shredded fish is a processed fishery product made from fish meat or processed fish that has been given certain spices. This study aims to be able to analyze the size of business capital, profits, and analyze the feasibility of the processing of catfish and cork shredded fish at CV. Cashiela. The research was conducted from January 2023 to February 2023. Located at CV. Cahiela, who has an address at Jalan Tunas Baru Komp. Graha Mega 2 No. 4-B Ulin River, Banjarbaru City. The method used is observation by following directly the flow of the process of making Patin and Cork fish floss starting from receiving raw materials to packaging the product and selling it in one month. The data analysis method used is the analysis of costs, revenues, profits, efficiency analysis and business risk analysis. The results of this study indicate that the processing of shredded catfish can provide business opportunities. Business capital of 13.999.000 with the production of shredded catfish per month is 240 packs per 70 grams with a selling price of Rp. 40.000 and the production of shredded snakehead fish per month is 240 packs per 70 grams with a selling price of Rp. 45.000 . So in a month of production of 480 packs with an income of 20.400,000, it will generate a profit of 6.401.000 per month. With a production break-even point of shredded catfish of 162 pices and a break-even selling price of shredded catfish Rp. 27,100.00 while a production break-even point of shredded snakehead fish is 167 pices and a break-even selling price of shredded catfish is Rp. 31,250.00. Because the selling price and production of shredded catfish and cork are above the production BEP and price BEP, it is said that the shredded fish product produced by CV. Cashiela is profitable
TINGKAT PENCEMARAN PERAIRAN MENGGUNAKAN METODE INDEKS PENCEMARAN (IP) DI DANAU TAMIYANG, KECAMATAN KARANG INTAN, KABUPATEN BANJAR, KALIMANTAN SELATAN Mastika Wati; Suhaili Asmawi; Dini Sofarini; Yunandar Yunandar
Fish Scientiae Vol 13 No 1 (2023): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i1.210

Abstract

Danau Tamiyang memiliki inlet berasal dari aliran Sungai Riam Kanan dan memiliki outlet yang berada di bendungan karang intan. Informasi terkait tingkat pencemaran perairan di Danau Tamiyang masih sangat minim dengan adanya berbagai aktivitas masyarakat yang diperkirakan menyebabkan penurunan kualitas air. Penelitian berlandaskan pada parameter kualitas air secara fisika dan kimia menggunakan tujuh parameter seperti suhu, TSS, pH, DO, BOD, COD, dan nitrat. Tingkat pencemaran perairan Danau Tamiyang berdasarkan metode indeks pencemaran (IP) pada semua stasiun termasuk kategori cemar ringan dengan nilai indeks berkisar antara 3,03-4,37, yang diketahui bahwa parameter BOD adalah yang paling dominan menyebabkan pencemaran air. Hasil analisa menggunakan uji t pada taraf signifikan 0,05 terdapat parameter BOD yang menunjukkan nilai thitung>ttabel, yang artinya terdapat perbedaan antara stasiun 1 dan 2, sedangkan di taraf signifikan 0,01 perbandingan nilai semua parameter pada kedua stasiun tidak berbeda nyata Lake Tamiyang has an inlet originating from the flow of the Riam Kanan River and has an outlet located at the diamond coral dam. Information related to the level of water pollution in Lake Tamiyang is still very minimal with various community activities that are thought to cause a decrease in water quality. The research was based on physical and chemical water quality parameters using seven parameters such as temperature, TSS, pH, DO, BOD, COD, and nitrate. The level of pollution of Lake Tamiyang waters based on the pollution index (IP) method at all stations is categorized as lightly polluted with index values ranging from 3.03-4.37, which is known that the BOD parameter is the most dominant cause of water pollution. The results of the analysis using the t test at a significant level of 0.05 there is a BOD parameter that shows the value of tcount>ttabel, which means there is a difference between stations 1 and 2, while at a significant level of 0.01 the comparison of the values of all parameters at the two stations is not significantly different
THE INFLUENCE OF OODEV HORMONES ON HEPATO SOMATIC INDEX AND GONAD MATURITY INDEX OF BETUTU FISH (Oxyeleotris marmorata Blkr) Rukmini, Rukmini; Olga, Olga
Fish Scientiae Vol 13 No 2 (2023): Edisi Desember 2023, Vol. 13(2),2023
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i2.211

Abstract

HEAVY METAL ELIMINATION OF FIELD EEL (Monopterus albus Zuieuw) WITH CADMIUM (Cd) AND LEAD (Pb) INTERVENTION Candra, Candra; Asma, Rusdayanti; Prayugo, Eko; Aulia Ningrum, Helda
Fish Scientiae Vol 13 No 2 (2023): Edisi Desember 2023, Vol. 13(2),2023
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i2.212

Abstract

SOCIO ECONOMIC IMPACT ON COMMUNITY NAUREEN MINI GARDEN FISH THERAPY TOURISM OBJECT IN SAMARINDA CITY Darmawan, Ramadhani; Fitriyana, Fitriyana; Syafril, Muhammad
Fish Scientiae Vol 13 No 2 (2023): Edisi Desember 2023, Vol. 13(2),2023
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v13i2.213

Abstract

Page 18 of 22 | Total Record : 216

 16   17   18   19   20 

Filter by Year

2011 2025


Reset
Filter By Issues
All Issue Vol 15 No 1 (2025): Edisi Juni Vol 14 No 1 (2024): Edisi Juni 2024, Vol. 14(1),2024 Vol 14 No 2 (2024): EDISI DESEMBER, Vol 14 (2), 2024 Vol 13 No 2 (2023): Edisi Desember 2023, Vol. 13(2),2023 Vol 13 No 1 (2023): Issue June-Fish Scientiae Journal Vol 12 No 2 (2022): Issue December-Fish Scientiae Journal Vol 12 No 1 (2022): Issue June-Fish Scientiae Journal Vol 11 No 2 (2021): Issue December-Fish Scientiae Journal Vol 11 No 1 (2021): Issue June-Fish Scientiae Journal Vol 10 No 2 (2020): Issue December Fish Scientiae Journal Vol 10 No 1 (2020): Issue June-Fish Scientiae Journal Vol 9 No 2 (2019): Issue December-Fish Scientiae Journal Vol 9 No 1 (2019): Issue -Fish Scientiae Journal Vol 5 No 1 (2015): Issue June-Fish Scientiae Journal Vol 8 No 2 (2018): Issue December-Fish Scientiae Journal Vol 8 No 1 (2018): Issue June-Fish Scientiae Journal Vol 7 No 2 (2017): Issue December-Fish Scientiae Journal Vol 7 No 1 (2017): Issue June-Fish Scientiae Journal Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal Vol 6 No 1 (2016): Issue June-Fish Scientiae Journal Vol 5 No 2 (2015): Issue December-Fish Scientiae Journal Vol 4 No 2 (2014): Issue December-Fish Scientiae Journal Vol 4 No 1 (2014): Issue June-Fish Scientiae Journal Vol 3 No 2 (2013): Issue December-Fish Scientiae Journal Vol 3 No 1 (2013): Issue June-Fish Scientiae Journal Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal Vol 2 No 1 (2012): Issue June-Fish Scientiae Journal Vol 1 No 2 (2011): Issue December-Fish Scientiae Journal Vol 1 No 1 (2011): Issue June-Fish Scientiae Journal More Issue