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Sabam Syahputra Manurung
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Toba: Journal of Tourism, Hospitality, and Destination
Published by Yayasan Literasi Sains Indonesia
ISSN : -     EISSN : 28284100     DOI : https://doi.org/10.55123/toba
Core Subject : Social,
Social Sciences
TOBA (Journal of Tourism, Hospitality, and Destination) merupakan wadah publikasi naskah ilmiah dengan tema utama berkaitan dengan tourism, hospitality and destination yang diterbitkan 4 (empat) kali dalam setahun, yaitu pada bulan Februari, Mei, Agustus dan November. Naskah yang dipublikasikan merupakan hasil temuan, penelitian, rekomendasi, praktik lapangan, maupun sharing pengalaman dari akademisi, mahasiswa, praktisi dan stakeholder lainnya untuk kemajuan kepariwisataan Indonesia. Cakupan Jurnal ini merupakan publikasi ilmiah dengan tema kajian kepariwisataan yang ditelaah secara multidisiplin.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 3 No. 2 (2024): May 2024" : 5 Documents clear
Eksplorasi Potensi Pengembangan Wisata Alam Menggunakan Pendekatan 4A dalam Mendukung Pariwisata Berkelanjutan Bagas Anggara; M.Taufik; Opan Satria Mandala
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 2 (2024): May 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i2.3515

Abstract

Gunung Jae, Sedau Village, West Lombok, using the 4A approach (Accessibility, Attractions, Amenities, and Activities) as a conceptual framework. Qualitative research method with a narrative approach was employed in this case study, focusing on a deep and contextual understanding of natural phenomena in the research area. The results indicate that Gunung Jae offers various attractive natural attractions, including camping grounds, lakes, and refreshing green landscapes. However, the study also identifies challenges such as facility limitations, the need for improved accessibility, and the expansion of better environmental management. In an economic context, the research highlights the importance of empowering the local community through skills training and small business development. Additionally, social and cultural aspects are also addressed by respecting the authenticity of local culture and promoting intercultural understanding. Proposed improvement measures include enhancing amenity facilities, improving accessibility, empowering the local community, environmental protection, and cultural diversity promotion. Thus, Gunung Jae Sedau has the potential to become a model of sustainable tourism that not only provides economic benefits but also preserves environmental sustainability and strengthens local social and cultural values. This research provides valuable insights for stakeholders, local governments, destination managers, and the local community to plan and implement high-impact, sustainable development strategies in natural tourist destinations.
Sate Bandeng sebagai Simbol Pelestarian Wisata Kuliner Makanan Khas di Kota Serang Provinsi Banten Eli Apud Saepudin; Parko Prahima; Dede Qodrat Alwajir; Arief Rachman; Sri Atomy
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 2 (2024): May 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i2.3527

Abstract

Culinary tourism in the province of Banten is very much like rabeg pecak bandeng, gemblog, grem asem, tempe pedot, soursop pickles, buffalo meat jerky, candied kolang-kaling, urab and many more but what is very phenomenal is milkfish satay is one of the specialties of Serang City where milkfish satay is very favored by both young and old the reason is this culinary one without thorns so it is easy to consume. Banten has a high historical and cultural value. Its existence is not only a delicious dish, but also a symbol of the preservation of culinary tourism and cultural identity of Serang City. Local and foreign tourists definitely buy milkfish satay souvenirs to take home. Milkfish satay is not only a delicious dish, but also an important symbol of preserving the culinary tourism and cultural identity of Serang City, Banten. Efforts to preserve and develop milkfish satay need to be carried out in a sustainable manner to ensure cultural preservation and increase the attractiveness of culinary tourism in Serang City. The research method used is descriptive qualitative with a literature study design. This research aims to find out the culinary tourism of milkfish satay in the city of Serang, a symbol of the typical food of Serang City which has a high taste that is loved by connoisseurs of culinary tourism in Serang City.
Strategi Pengembangan dalam Meningkatkan Kualitas Produk Food And Beverage di Restoran Pegatoria Pegasus Stable Bogor Daniel Jehovah; Benaya Dustin; Alvin Alexis; Budi Setiawan; Johann W.H. Prawiro
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 2 (2024): May 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i2.3954

Abstract

This research investigates development strategies aimed at enhancing the quality of food and beverage offerings at Pegatoria, a restaurant situated in Pegasus Stable, Bogor Regency. Employing a descriptive qualitative approach, data were gathered through interviews and on-site observations with Pegatoria's management. The study reveals that the COVID-19 pandemic has significantly impacted visitor numbers and public awareness of the restaurant in this tourist destination. Several issues were identified, including a decline in product quality due to reduced patronage and visibility, alongside challenges in maintaining product standards as expected. In response to these challenges, development strategies focused on improving product performance, aligning product features with market demands, and selecting appropriate ingredients and packaging. The implementation of these strategies is anticipated to restore consumer confidence, bolster customer loyalty, and sustainably drive Pegatoria's business growth. Efforts to enhance product quality are pivotal in enhancing competitiveness and establishing the restaurant's reputation in the regional tourism industry. Consequently, this study contributes to the discourse on restaurant business development strategies amidst the evolving landscape of the tourism sector and the global pandemic's repercussions.
Studi tentang Motivasi Wisatawan dalam Mengunjungi Kawasan Kuliner Pasar Lama, Tangerang Ozi Setiawan; Siska Mandalia
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 2 (2024): May 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i2.3956

Abstract

Gastronomic tourism plays an important role in enhancing the attractiveness of tourist destinations by offering unique and authentic culinary experiences. This study aims to understand the motivations of tourists in choosing Pasar Lama, Tangerang City, as a culinary tourism destination. A qualitative approach with in-depth interviews and direct observation was used in this study. The results showed that the main motivations of tourists were curiosity about typical local food, different culinary experiences, and the opportunity to understand regional culinary culture. The quality of the dishes, menu diversity, and market atmosphere also contributed to tourist satisfaction. However, challenges such as infrastructure, consistency of food quality, and cleanliness still exist. This study provides insights for destination managers and the community to develop Pasar Lama as a sustainable culinary tourism destination, as well as contributing to the preservation of local culture and improving the economy of the local community.
Kajian Penilaian Kontribusi Sektor Pariwisata dalam Mendukung Ekonomi Daerah di Kabupaten Boalemo Fibriyanti S. Lakoro; Syamsinah, Syamsinah
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 2 (2024): May 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i2.4045

Abstract

The research objectives are (1) to determine the assessment of the contribution of the tourism sector in supporting the regional economy of Boalemo Regency, (2) the efforts made by the Boalemo Regency Tourism, Youth and Sports Department to support the regional economy of Boalemo Regency. The research method used is qualitative, data collection is carried out by interviews, observation and documentation. The data analysis technique used uses the Miles and Huberman model where data presentation starts from data reduction, data presentation and conclusion or verification. The results of the research are (1) Contribution through the tourism sector really supports the regional economy, but it is not evenly distributed as a whole, but there is some potential with an analysis of the sector's economic growth in each region. (2) The efforts carried out at the Boalemo Regency Tourism, Youth and Sports Office in implementing regional economic improvement through tourism are very necessary for efforts that do not meet the standards of something see, Something to do and Something to buy in synergy within the Regency tourism development community Boalemo.

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