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parulian silalahi
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Dulang: Jurnal Pengabdian Kepada Masyarakat
Published by Politeknik Manufaktur Negeri Bangka Belitung
ISSN : -     EISSN : 27762335     DOI : -
Core Subject : Science, Education, Social, Engineering,
Computer Science & IT Industrial & Manufacturing Engineering Social Sciences Other
Dulang adalah jurnal pengabdian kepada masyarakat yang ditertbitkan dan dikelola oleh Pusat Penelitian dan Pengabdian Masyarakat Politeknik Manufaktur Negeri Bangka Belitung. Jurnal ini bertujuan untuk menginformasikan hasil-hasil pengabdian dari seluruh civitas akademika tentang beragam inovasi dan solusi-solusi dalam berbagai persoalan dalam masyarakat maupun industri. Jurnal ini diterbitkan dalam 2 edisi setiap tahunnya, yaitu pada bulan Maret dan September. Ruang lingkup dari jurnal ini meliputi: 1. Penerapan Teknologi Tepat Guna pada masyarakat; 2. Pelatihan untuk pemberdayaan masyarakat; 3. Produk hasil penelitian yang diterapkan pada UMKM maupun sekolah; 4. Penerapan hasil pengembangan teknologi untuk pembangunan berkelanjutan; 5. Penerapan program pelatihan kerja pada Industri.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 102 Documents
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PENINGKATAN KAPASITAS DAN KUALITAS PRODUKSI AMPIANG DI DESA SINAR JAYA KABUPATEN BANGKA yuliyanto yuliyanto; Somawardi Somawardi
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 2 No. 02 (2022): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v2i02.245

Abstract

Ampiang is an authentic Bangka Belitung food made from tapioca, fish, water, salt and flavorings. Then in a round and thin shape with a diameter of 70 mm. You can find Ampiang bus at a warung or supermarket in Bangka Belitung. The objective of the Community Partnership Program (PKM) for the ampiang-making community groups is to improve the quality and production capacity of ampiang for partners. A survey has been conducted on ampiang making partners in Sinar Baru Sungailiat Village under the name "Ampiang Ikan Ciu Yu Erin". The problem that occurs to these partners is that the production equipment for the ampiang oil dryer at the partner is still manual, namely coating old paper or newspapers in the hope of reducing oil. So that ampiang does not last long and quickly causes mold and unpleasant odors. The method used is to make an Ampiang dryer with a capacity of 15 kg/process, which has a portable form so that it is easy to move around and conducts brief training on how to use and maintain an oil dryer. It is portable so it is easy to move around. As a result, Partners can increase the production of ampiang and this machine is able to produce ampiang which is more durable, more than 5 months. Based on the test results with a capacity of 15 kg Ampiang, 1000 rpm rotation, processing time of 5 minutes produces an average of 14.45 kg of dry Ampiang and 0.52 oil that has been separated. This means that every 1 kg of ampiang produces 0.036 kg of oil. This oil is what makes ampiang not durable and causes an unpleasant odor. This is also evidenced by the evaluation of ampiang's resistance for 5 months that has not shown any fungus attached to the ampiang.
PROYEK PENGGUNAAN KEMBALI SAMPAH KARDUS MENJADI BENDA PAKAI UNTUK SATUAN PENDIDIKAN DI KABUPATEN BANGKA adhe anggry; Shanty Dwi K; Indah Riezky P
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 2 No. 02 (2022): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v2i02.246

Abstract

Inorganic waste in the form of cardboard waste can be reused into various recycled creations that have economic value. This service project aims to provide direct benefits from recycling cardboard waste into disposable objects for educational units in Bangka Regency. The cardboard waste recycling method starts from collecting cardboard waste around the Polman Negeri Babel environment and implementing a creation class. The creation class was attended by several students of Mechanical Design Engineering study program. The design of disposable objects is made using AutoDesk Inventor software according to the theme and design form. In making the design, the main thing that must be considered is that the dimensions of the used object must be adjusted to the size of the cardboard that is available or used. The result of this service project is that the UKS Shelf consists of three objects, namely the UKS shelf, first aid kit and file box, each made in 4 copies, so that there are 4 Education Units in Bangka Regency that will benefit directly from this project.
PENGEMBANGAN USAHA KERIPIK SINGKONG “NYAMEN” DI SUNGAILIAT Yudi Oktriadi; Sukanto Sukanto; Achmad Afriadi
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 2 No. 02 (2022): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v2i02.248

Abstract

Snacks that are often consumed when gathering, one of which is cassava chips both with family, friends and in community activities. The process of making cassava chips is passed through several stages, namely in the form of slicing cassava into thinness then fried, dried/ drained, stirred together with flavored spices and as well as packing. From the survey that has been carried out on partners, the process of stirring cassava chip seasoning is one of the main problems because the stirring process still uses manual using plastic containers. The stirring process is carried out for 2 minutes with the amount of capacity of the chips stirred only 8 ounces and drains a lot of time. From this problem, it makes a cassava chip seasoning kneading machine that can replace human labor, so that the capacity and time can be increased. The implementation method to solve the problem provides assistance with a cassava chip seasoning mixer with a capacity of 5 kilogram which works for 10 minutes in each process, provides brief training on the operation and maintenance of the machine, and receives complaints and repairs to damage that occurs to the machine. It can be concluded that the help of a cassava chip seasoning machine to partners is very helpful in the development of the cassava chip business with faster and more practical results in the use of the machine.
PENGABDIAN KEPADA MASYARAKAT MESIN PENGGILING KEDELAI UNTUK PRODUKSI SUSU KEDELAI PADA INDUSTRI RUMAH TANGGA masdani masdani; Zaldy Kurniawan; Hasdiansah Hasdiansah
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 2 No. 02 (2022): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v2i02.249

Abstract

Community service activities( PKM) carried out in collaboration with soy milk business partners in Parit Padang Village, Sungailiat District, Bangka Regency, Bangka Belitung Islands Province. The production process carried out by partners still uses manual methods with simple equipment so that to make soya milk in the amount of 3 kilogram takes approximately 30- 60 minutes. The purpose of this activity is to assist partners in increasing the productivity of soya milk businesses. Through this (PKM) activity, it is expected to improve the performance of partners in soya milk production. This (PKM) activity is carried out through several stages, namely: survey of partner problems, procurement of soybean grinding machines, and brief training on machine operation and maintenance. This program runs well and smoothly with training and assistance to partners. After this activity, partners get appropriate technology in the form of machines and maintenance services if the machine experiences problems or damages and there is an increase in the quality and quantity of soya milk production with an increase in production capacity of 6 kilogram per hour.
PERBAIKAN MESIN UNTUK MENINGKATKAN PELAYANAN BENGKEL PELABUHAN PERIKANAN NUSANTARA KECAMATAN SUNGAILIAT KABUPATEN BANGKA Indra Feriadi; Ariyanto Ariyanto; Fajar Aswin; M Rivai
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 2 No. 02 (2022): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v2i02.250

Abstract

The service of Pelabuhan Perikanan Nusantara Sungailiat workshop to fishermen was disrupted due to reduced machine availability caused by the failure of lathes, hydraulic press,  drills, and grinders. This project aims to repair machine damage, so machine availability increases and workshop services return to normal.. The implementation method is carried out with corrective maintenance procedures to identify and fix the cause of damage or failure in a failed or damaged system. To verify the types of problems affecting machine’s condition using the Six Sigma DMAIC (Define-Measure-Analyze-Improve) methodology and why-why analysis. The results indicate that lathes, hydraulic presses, drills, and grinders can function well. Even though the hydraulic press machine can perform to press the product, it has not returned to the factory standard. Overall the machines can be used to provide repair services for fisherman boat engine tools/components and fishing gear. It is necessary to build a preventive maintenance system and the performance parameters of these machines so that their condition is always maintained and damage does not recur.
PELATIHAN MERANGKAI RANGKAIAN LISTRIK SECARA PARALEL DAN SERI DI SMK MUHAMMADIYAH SUNGAILIAT BANGKA Yudhi Yudhi; Ilham Ari Wahyudie; Gillang Saputra; Hera Hera
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 3 No. 01 (2023): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v3i01.252

Abstract

The education law is one of the legal rules from the government that must be carried out by educational institutions both at low to high levels, to implement the law, one of which is about community service, to support the tri dharma of higher education where the Bang Kabelitung State Police is one of the Polytechnics located in Bang Kabelitung Province, precisely in Bangka Induk Regency, especially in the Airkantung industrial area where the existing infrastructure facilities on campus support the tri dharma process. In carrying out the mandate of Law No. 20 of 2003 concerning National Education, namely teaching, research, and community service, besides that, there are also problems that often arise where the means to support material on electronic circuits at SMK Muhammadiyah Sungailiat Bangka are not adequate, so this training is needed. With this proposal, it is hoped that from the three points it is deemed necessary to provide a prograthatch aims to increase understanding of the basics of electrical circuits in parallel and series connections to understand this it is necessary to have a program to improve skills for students who in SMK, to run this program, students will be educated or taught techniques or procedures for installation, assembly, and counting both in series and parallel in kepuluan Bangka Belitung. This program, it will be implemented at SMK Muhammadiyah Sungailiat with the address Jalan Prakmuka Parit Padang Sungailiat, Bangka Induk Regency.
PENYULUHAN PENGELOLAAN SAMPAH PLASTIK PADA BANK SAMPAH SAKINAH PADANG PANJANG Yuli Y; Jumyetti Jumyetti; Rahmi Hidayati; Rina Rina; Januar Putra
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 3 No. 01 (2023): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v3i01.259

Abstract

Community service has been carried out by a team from the Padang State Polytechnic. This activity was carried out due to concerns about the large amount of inorganic household waste that had accumulated in the Guguak Malintang sub-district, Padang Panjang Timur sub- district, which had not been processed, making members of the Sakinah waste bank in the sub-district want to process it into useful materials. This desire was responded directly by the service team from the Padang State Polytechnic, so that cooperation was established in the form of a partnership. The purpose of the activity is to contribute to the application of science and technology in carrying out the tri dharma of higher education, namely the third dharma of community service. The activity took place thanks to the collaboration of the community service team from the Padang State Polytechnic with the Sakinah waste bank which is a partner. This plastic waste recycling training aims to enable participants to have the skills and entrepreneurial spirit resulting from plastic waste recycling. The method used in this activity is first to socialize about the importance of waste management, and to continue the practice of making various souvenirs from plastic waste. During the socialization, the waste bank members and community members who attended were very enthusiastic to listen to it, even the participants wanted to practice directly. It is hoped that by holding the skills to make various souvenirs of plastic waste, the environment will be maintained and the accumulation of plastic waste will not occur. The resulting souvenirs can not only be sold to increase family income, but also reduce the amount of plastic waste that is difficult to decompose.
PEMBERDAYAAN TTG UNTUK MENINGKATKAN PRODUKSI AMPIANG PADA MITRA DI KOTA PANGKALPINANG somawardi; Zulfitriyanto Zulfitriyanto; Somawardi Somawardi; Embun Ventani
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 3 No. 01 (2023): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v3i01.262

Abstract

The aim of the Community Service Program for the Ampiang manufacturing group partners in the Selindung Lama sub-district, Gabek District, Pangkalpinang City is to increase production capacity and quality and improve the partner's business management system. The survey results found problems in the fish grinding production process carried out by partners still using the manual method. As a result, partners' production capabilities are limited. In addition, from a business management perspective, partners are still not optimal. The average fish grinding ability of partners is 7-10 kg in 4 hours. From the results of the discussion, the production system was improved by holding a fish grinding machine and marketing management training. Making alternative concepts based on data from literature studies, interviews with partners. The alternative concept chosen as the machine design is assessed based on the results of discussions with partners which are seen in the aspects of frame dimensions, machine height, grinder dimensions, motor power used, machine plate size used. The manufacturing production process is carried out in the Mechanic workshop of the Bangka Belitung State Polytechnic of Manufacturing (Polman Babel). The trial results of the fish grinding machine obtained a very fast time of 10 kg/5 minutes. So that Ampiang's production, which was previously only 15 kg, increased to 45 kg. The business management training that was carried out included small/medium business bookkeeping training, and small industry business management training. As a result, the bookkeeping and marketing process is more focused and orders can be made online.
PKM USAHA PANGAN LOKAL PEMBUATAN OPAK UBI RASA MANIS Zaldy Kurniawan Zaldy; Ilham Ary Wahyudie
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 3 No. 01 (2023): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v3i01.266

Abstract

In line with the increasing market demand, some cassava is cultivated in Indonesia. As a food ingredient, cassava has advantages compared to other food ingredients. One of the growing home industries that produces snacks in the form of cassava-based opaque. The survey was conducted at PKM for the manufacture of sweet potato opaque with cassava-based ingredients produced by the home industry "Opak AS" which is located at Jalan Bukit Ubi, Air Kenanga Environment in Sungailiat District, with the ability to process 20 kg of opaque for 5 hours manually. Using hands, so the results are less efficient and not optimal because it requires a lot of effort and time. In addition, innovation is needed to increase production capabilities. Therefore, a suitable technical machine is needed which is capable of printing opaque with the same diameter and thicknessFrom this problem, to achieve this goal as a servant of the Educational Institution will provide a solution by providing an appropriate technology machine to print opaque with a diameter of 60mm and a thickness of 2mm with a production capacity of 30kg/hour. Thus, it can help the process of production, marketing and machine maintenance independently. After that, evaluation and monitoring is carried out to partners so that the level of success of the partner's production process problems can be measured. The output target resulting from this community service is media publications, cassava opak printing machines can increase the output time of cassava opak production by more than 100%. From the test results it can print 30 kilograms of opaque dough in 1 hour. After using the printing machine the uniformity of the shape and thickness of the opaque is getting better by 94%.
PENERAPAN TEKNOLOGI MESIN PENGUPAS BAWANG DALAM PENINGKATAN USAHA BAWANG GORENG “BAGOR KRIUK BTN” Husman Amat Muni; Adhe Anggri; Sugiyarto Sugiyarto
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 3 No. 01 (2023): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v3i01.277

Abstract

The process of making fried onions is carried out in several stages until they become fried onions that are ready to be consumed, starting from peeling the onion skin, slicing, frying, slicing, and packing. From the results of a survey conducted on service partners, the process of peeling onion skins is still manual, namely peeling it using a knife one by one. It takes approximately 4 hours to peel 15 Kg of raw shallots which is done by 2 employees, and the process takes a lot of time. In order to increase the production of shallots, a shallot peeling machine was developed to speed up the stripping process. Partners will receive appropriate technology in the form of a shallot peeler and training in the process of using the machine and maintaining the machine. In addition, a monitoring and evaluation process is also carried out to measure the level of success and constraints on the machines that have been used by partners. After the development of the shallot peeling machine was developed, the partner's production productivity increased, the machine functioned properly and was able to peel as much as 5 kg of shallot skin in 10 minutes or 30 kg/hour.

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