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parulian silalahi
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Dulang: Jurnal Pengabdian Kepada Masyarakat
Published by Politeknik Manufaktur Negeri Bangka Belitung
ISSN : -     EISSN : 27762335     DOI : -
Core Subject : Science, Education, Social, Engineering,
Computer Science & IT Industrial & Manufacturing Engineering Social Sciences Other
Dulang adalah jurnal pengabdian kepada masyarakat yang ditertbitkan dan dikelola oleh Pusat Penelitian dan Pengabdian Masyarakat Politeknik Manufaktur Negeri Bangka Belitung. Jurnal ini bertujuan untuk menginformasikan hasil-hasil pengabdian dari seluruh civitas akademika tentang beragam inovasi dan solusi-solusi dalam berbagai persoalan dalam masyarakat maupun industri. Jurnal ini diterbitkan dalam 2 edisi setiap tahunnya, yaitu pada bulan Maret dan September. Ruang lingkup dari jurnal ini meliputi: 1. Penerapan Teknologi Tepat Guna pada masyarakat; 2. Pelatihan untuk pemberdayaan masyarakat; 3. Produk hasil penelitian yang diterapkan pada UMKM maupun sekolah; 4. Penerapan hasil pengembangan teknologi untuk pembangunan berkelanjutan; 5. Penerapan program pelatihan kerja pada Industri.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 102 Documents
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PROGRAM EDUKASI MANAJEMEN PENGOLAHAN IKAN BEREGULASI HALAL Qori'ah, Maria; Fatimah, Nurul; Andriyanto, Dicky; Kumalaningrum, Dwi Retna; Subhan, Danil Hamdani
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 5 No. 02 (2025): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v5i02.720

Abstract

Fish products are a nutritious food alternative for families and have high market value. The nutrients in fish are important for the body, especially for children. However, these beneficial nutrients are inseparable from quality assessment and fish processing management. This community service activity aims to educate the public and MSME actors in recognising and processing fish properly. The material presented not only focused on fish processing, but also on increasing the selling value, which was the focus of the community service activity. The selling value of fish products increases when they receive a certificate as a product label reinforcement. Therefore, material on the halal product certification process is important to complement the fish processing management material so that consumers are confident that the product quality is guaranteed. The enthusiastic participants consisted of PKK cadres and SMEs under the guidance of the village government. The results of the activity showed an increase in participants' understanding, as measured by discussions and hands-on practice accompanied by resource persons. The findings of this program are that fish nuggets are a superior product that is healthy and nutritious and has halal regulations with a mixture of bread as a substitute for flour.
E-TEKNOLOGI : PENINGKATAN PRODUKSI HIDROPONIK INTEGRATED FARMING BERKELANJUTAN BAGI KETAHANAN PANGAN Sulistyanto, Amin; Prasetya, Farid Adi; Suranto, Suranto
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 5 No. 02 (2025): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v5i02.736

Abstract

The Synergy Farmers Group in Kliwonan Village RT 16 Masaran Sragen, has potential in the agricultural sector, especially vegetable cultivation. There are 20 farmer members utilizing a 1500 meters garden, currently planted with: chili, spinach, eggplant, tomatoes; still planted in wet land. The garden farmer group aims to; (a) meet the need for organic vegetables by utilizing manure. (b) joint gardening efforts can run, working together, in resilience food. Problems: (1) Production aspects include: (a) the number of plant variants is still small, more plant variants are needed considering the land is quite large; (b) land utilization for increasing production capacity, product diversification and fulfillment of organic vegetables. (2) Management aspects include: (a) management of governance to meet the need for organic vegetables, (b) increasing the spirit of joint business, (c) utilization of products from, by and for members, (d) increasing community management through land utilization with hydroponic technology. Solutions with interactive participatory service methods, as well as transfer of technology, knowledge, skills, diffusion of science and technology and entrepreneurship capacity building are framed in e-technology to increase sustainable integrated farming hydroponic production for resilience food. Activity stages: preparation, implementation, monitoring and evaluation, results report and output report. Community service results: (a) increased production capacity, increased income, and production diversification, (b) strengthening entrepreneurial mentality, business management motivation, governance, and marketing.

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