cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Lalu Masyhudi
Contact Email
laloemipa@gmail.com
Phone
+6287864008292
Journal Mail Official
laloemipa@gmail.com
Editorial Address
Perumahan Taman alamanda III Blok T No.3 Karang Pule Mataram
Location
Kab. lombok barat,
Nusa tenggara barat
INDONESIA
Journal of Innovation Research and Knowledge
Published by bajang Institute
ISSN : 27983471     EISSN : 27983641     DOI : 10.53625
Core Subject : Economy, Humanities, Health, Education, Social,
Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences
Journal of Innovation Research and Knowledge, published by Bajang Institute. Published in two formats, print and online, print version of ISSN: 2798-3471 and the online version of ISSN: 798-3641, both of which are published every month. The scope of the journal studies broadly includes: Culture (a unique study of performing arts and classical culture, traditional from various regions in Indonesia, and modern cultural arts such as dance, fine arts, and music art also includes the study of Indonesian literature on classical and contemporary literary issues) Religion (Study of comparative religion, study of pluralism and religious diversity in Indonesia) Sociopolitical Science/State Administration Media (Cultural studies and media, New Media and Contemporary Societies) Gender (Urban Culture, Gender bias, and gender inequality) Public policy (extractive public policies, distributive public policies, and regulative public policies) Development (economic and social development, urban and regional development) Environment (customs, social and environmental, land and natural resource utilization) Disaster (local wisdom and social culture, disaster management, community empowerment, survival and humanity, disaster and social emergency response organizations) Tourism (ecotourism, tourism management, religious tourism, urban tourism, and cultural tourism) Agriculture Economics Health Education
Arjuna Subject : Umum - Umum
Articles 2,495 Documents
 222   223   224   225   226 
PENERAPAN CUSTOMER RELATIONSHIP MANAGEMENT (CRM) MELALUI INTERAKSI DIGITAL SELLER SHOPEE MEBEL DUA PUTRA Ika Fitri Aprilia; Sahri Aflah Ramadiansyah
Journal of Innovation Research and Knowledge Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of e-commerce in Indonesia provides a great opportunity for Micro, Small, and Medium Enterprises (UMKM) to expand their market reach. Shopee is one of the most widely used Marketplace platforms, equipped with digital communication features that enable sellers to build direct relationships with customers. However, the furniture sector faces its own challenges due to the large and heavy nature of its products. This certainly requires effective communication in the transaction process to ensure success. Previous studies have generally examined CRM implementation in the retail or fashion sector, but research focusing on the furniture business in marketplace platforms is still very limited. This shows the need to specifically explore how CRM is applied in product categories with unique characteristics, such as furniture. The purpose of this study is to examine how Customer Relationship Management (CRM) is implemented at Shopee Mebel Dua Putra using digital interactions while identifying the problems encountered. This study uses a descriptive qualitative method with interview, observation, and documentation techniques. The results show that CRM is implemented through three stages, namely acquisition, retention, and loyalty. However, implementation is still inconsistent due to limited digital literacy, lack of admin response, and suboptimal utilization of Shopee features. The novelty of this study lies in its focus on analyzing CRM practices in the furniture sector through Shopee as a marketplace platform, highlighting the communication strategies and challenges that differ from other UMKM sectors. findings emphasize the importance of a consistent digital communication strategy to strengthen trust, increase satisfaction, and foster customer loyalty in the context of Marketplace-based UMKM, particularly Shopee.
PENGARUH GOOD CORPORATE GOVERNANCE DAN PENGANGGARAN BERBASIS KINERJA TERHADAP KINERJA PENGELOLAAN KEUANGAN DAERAH PADA ORGANISASI PERANGKAT DAERAH DI KABUPATEN BULELENG Ida Ayu Putu Wulandari; Nyoman Ayu Wulan Trisnadewi; Diota Prameswari Vijaya
Journal of Innovation Research and Knowledge Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan utama dari penelitian ini adalah untuk menganalisis pengaruh Good Corporate Governance dan penganggaran berbasis kinerja terhadap kinerja pengelolaan keuangan daerah pada OPD Kabupaten Buleleng. Populasi penelitian ini adalah seluruh anggota pada 27 ODP Kabupaten Buleleng. Sampel penelitian menggunakan purposive sampling sehingga diperoleh 108 sampel. Metode pengumpulan data menggunakan kuesioner dengan skala likert. Metode analisis diawali dengan uji prasyarat dan dilanjutkan dengan analisis regresi linear berganda. Hasil penelitian mengungkapkan bahwa good corporate governance berpengaruh negatif dan tidak signifikan terhadap kinerja pengelolaan keuangan daerah dan penganggaran berbasis kinerja berpengaruh positif dan signifikan terhadap kinerja pengelolaan keuangan daerah
PENGARUH SUBTITUSI TEPUNG AMPAS KELAPA DALAM PEMBUATAN PERMEN JELLY TERHADAP MUTU ORGANOLEPTIK, KADAR SERAT DAN DAYA TERIMA SISWA SEKOLAH DASAR Putri Millenia Nurtsaniyah Hakim; M. Berri Ridhoka; Ana Verena Puspa Rini
Journal of Innovation Research and Knowledge Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fiber is a complex carbohydrate essential for digestive health. Coconut pulp is rich in fiber (17.6 g crude fiber; 7.14 g soluble dietary fiber; 43.8 g insoluble fiber/100 g) and therefore has the potential to be used in food products such as jelly candies, which are popular with children. The aim of this study was to determine the effect of coconut pulp flour substitution on the organoleptic quality, fiber content, and acceptability of jelly candies among elementary school students. The type of research is an experiment with a Completely Randomized Design (1 control, 3 treatments: F0 = 0 g, F1 = 45 g, F2 = 60 g, F3 = 75 g coconut pulp flour). Organoleptic tests were conducted by 25 semi-trained panelists (sixth semester students of the Nutrition Study Program of STIKes Husada Gemilang) on ​​June 17, 2025, dietary fiber tests at the Agricultural Product Analysis Laboratory of the University of Riau (June 23–July 8, 2025), and acceptance tests on 36 students of SDN 010 Sungai Beringin (July 19, 2025). Data analysis used Kruskal Wallis, followed by a 5% Post Hoc test if significantly different. The results showed that the substitution of coconut pulp flour significantly affected color, aroma, and texture (p<0.05), but not on taste. The best formulation was F2 (60 g) with the highest score: just the right sweetness, chewy-soft texture, light aroma, natural color, and fiber content of 11.65 g/100 g (up 4.3 g from the control). Children's acceptance of the best formulation (F2) was considered good (91.67%). In conclusion, the addition of 60 g of coconut pulp flour resulted in a high-fiber jelly candy that was well-liked and has the potential to be a healthy snack made from local ingredients. Further research is recommended to explore flavor variations, coconut pulp flour addition levels, shelf life testing, complete nutritional analysis, and acceptance across various age groups
KEPERCAYAAN DIRI DENGAN KESIAPAN KERJA SISWA KELAS XII DI SMKN X SALATIGA Luthfiana Husna Isnaini; Sutarto Wijono
Journal of Innovation Research and Knowledge Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v5i5.11470

Abstract

Work readiness is an important aspect for vocational high school (SMK) students in facing the demands of the workforce, and one psychological factor that contributes to it is self-confidence, which helps students adapt, make decisions, and confront professional challenges. This study aimed to examine the relationship between self-confidence and work readiness among twelfth-grade students at SMKN X in Salatiga using a quantitative correlational approach. The study involved 100 students selected by cluster sampling. The research instruments included a work readiness scale based on aspects from Caballero et al. (2011) and a self-confidence scale based on the theory of Lauster (2012). Data were analyzed using Pearson’s correlation. The results showed a positive and significant relationship between self-confidence and work readiness (r = 0,670; p < 0,001), indicating that higher levels of self-confidence are associated with higher levels of work readiness. These findings underscore the importance of school programs focused on enhancing students’ self-confidence to support the work readiness of SMK graduates
IMPULSIVE BUYING GENERASI Z SEBAGAI KONSUMEN E-COMMERCE DITINJAU DARI THE BIG FIVE OF PERSONALITY Tiara Prameswari Yulia Wijaya; Sutarto Wijono
Journal of Innovation Research and Knowledge Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v5i5.11471

Abstract

The growth of e-commerce in the digital era has encouraged the emergence of impulsive buying behavior, particularly among Generation Z who are highly familiar with technology. A preliminary study through questionnaires with 30 respondents and interviews with 10 respondents indicated that individuals aged 18-22 years showed higher impulsivity compared to those aged 13-17 and 23-28 years. This research aims to examine differences in impulsive buying behavior among Generation Z as e-commerce consumers based on the Big Five Personality dimensions (Extraversion, Agreeableness, Conscientiousness, Neuroticism, and Openness to Experience). The study employed a quantitative approach with a comparative design. Sampling was conducted using quota sampling with 100 respondents aged 18-22 years residing in Salatiga, consisting of 77% female and 33% male participants. The instruments used were the Impulsive Buying Scale developed from Rook and Fisher’s theory and the Indonesian version of IPIP-BFM-50 (Akhtar & Azwar, 2018). Data were analyzed using the Kruskal-Wallis test. The findings revealed that only the Agreeableness dimension showed a significant difference in impulsive buying (p = 0.000 < 0.05), whereas Extraversion, Conscientiousness, Neuroticism, and Openness did not show significant differences (p > 0.05). These results indicate that individuals with low Agreeableness levels are more likely to engage in impulsive buying, while the other four personality dimensions did not produce meaningful differences
HUBUNGAN SISA MAKANAN DENGAN STATUS GIZI PASIEN DI RUANG INTERNE RUMAH SAKIT UMUM DAERAH PURI HUSADA TEMBILAHAN Firda Fadilah; M. Berri Ridhoka; Abul Haitsam
Journal of Innovation Research and Knowledge Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Status gizi pasien rawat inap sangat dipengaruhi oleh kecukupan asupan zat gizi dan tingkat sisa makanan. Sisa makanan yang tinggi dapat menyebabkan asupan energi, protein, lemak, dan karbohidrat tidak terpenuhi, sehingga berpotensi memperlambat proses pemulihan. Penelitian ini bertujuan untuk mengetahui hubungan sisa makanan dengan status gizi pasien di Ruang Interne Rumah Sakit Umum Daerah Puri Husada Tembilahan. Desain penelitian menggunakan observasional analitik dengan pendekatan cross-sectional. Populasi penelitian adalah seluruh pasien rawat inap di Ruang Interne Rumah Sakit Umum Daerah Puri Husada Tembilahan pada bulan Juni-Juli dengan sampel sebanyak 31 orang, dengan teknik sampling menggunakan accidental sampling sehingga diperoleh 31 responden sesuai kriteria inklusi. Data sisa makanan diperoleh melalui metode penimbangan makanan, sedangkan data asupan energi, protein, lemak, dan karbohidrat dihitung menggunakan aplikasi NutriSurvey setelah konversi bahan matang ke mentah dan BDD. Status gizi diukur menggunakan Indeks Massa Tubuh (IMT) berdasarkan standar Kemenkes. Analisis data dilakukan secara univariat dan bivariat menggunakan uji Chi-Square. Hasil penelitian menunjukkan bahwa tidak terdapat hubungan signifikan antara sisa makanan dengan status gizi (p>0,05). Disimpulkan bahwa sisa makanan tidak berhubungan signifikan dengan status gizi pasien di Ruang Interne Rumah Sakit Umum Daerah Puri Husada Tembilahan. Diharapkan pihak rumah sakit dapat meningkatkan pemantauan sisa makanan sebagai upaya pencegahan malnutrisi.
ANALISIS PERILAKU FOOD WASTE DI RESTORAN SEDERHANA DI KOTA BATAM MENURUT SUDUT PANDANG THEORY OF PLANNED BEHAVIOR Hendra Syaiful
Journal of Innovation Research and Knowledge Vol. 5 No. 4: September 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze food waste behavior in restaurants through the lens of the Theory of Planned Behavior (TPB). The analysis is based on a literature review to explore the factors influencing food waste behavior in restaurants, including consumer attitudes, social norms, and perceptions of behavioral control. The research method employed is a literature study, reviewing various previous studies relevant to food waste in restaurants and the application of TPB in understanding consumer behavior. The findings indicate that food waste behavior in restaurants is influenced by positive attitudes, social norms, and perceptions of behavioral control. Other factors affecting food waste behavior in restaurants include cultural influences, eating habits, and restaurant management policies. Based on these findings, it can be concluded that TPB can serve as a framework for understanding food waste behavior in restaurants, which can subsequently form the basis for the development of policies aimed at reducing food waste in restaurants, with a focus on increasing consumer awareness to encourage more environmentally responsible behavior.
HUBUNGAN ANTARA RELIGIUSITAS DAN PERILAKU MEROKOK PADA LANSIA Ade Dayu Darmawan; Emmanuel Satyo Yuwono
Journal of Innovation Research and Knowledge Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the relationship between religiosity and smoking behavior in the elderly. Smoking behavior in the elderly can be risky for health, and religiosity is considered a factor that can influence this behavior. The method used in this study is quantitative correlational with data analysis using the SPSS program. The subjects of the study consisted of the elderly and had a tendency to smoke. The variables studied included religiosity as the independent variable and smoking behavior as the dependent variable. The results of the analysis using Kendall's correlation showed a significant negative relationship between religiosity and smoking behavior, with a correlation coefficient of -0.421 and a significance value of 0.000 (p <0.01). This shows that the higher a person's religiosity, the lower their tendency to smoke.
PERBEDAAN PENGARUH BALL ROLL EXERCISE DAN SHORT FOOT EXERCISE TERHADAP PENINGKATAN ARCUS PEDIS PADA SISWA SD NEGERI SEMARANGAN 5 Mahesa Febra Adhitya; Muhammad Irfan; Dika Rizki Imania
Journal of Innovation Research and Knowledge Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Flat foot merupakan kondisi menurunnya atau hilangnya lengkungan medial kaki (arcus pedis), yang dapat menyebabkan gangguan fungsi postur dan biomekanik. Tujuan Penelitian: Mengetahui perbedaan pengaruh latihan Ball Roll Exercise dan Short Foot Exercise dalam meningkatkan arcus pedis pada siswa dengan flat foot. Metode: Penelitian menggunakan desain quasi-eksperimen dengan pendekatan pre-test dan post-test two group design. Subjek penelitian adalah 24 siswa SD Negeri Semarangan 5 yang mengalami flat foot. Pengukuran dilakukan menggunakan footprint test dan Clarke’s angle sebelum dan sesudah intervensi. Kelompok pertama diberikan Ball Roll Exercise, sedangkan kelompok kedua mendapatkan Short Foot Exercise, masing-masing selama 4 minggu dengan frekuensi 3 kali per minggu. Hasil: Uji hipotesis I dan II menggunakan paired sample t-test menunjukkan bahwa terdapat pengaruh ball roll exercise dan short foot exercise terhadap peningkatan arcus pedis pada siswa SD Negeri Semarangan 5 (P=0,00 P<0,05). Uji hipotesis III menggunakan independent sample t-test menunjukkan bahwa short foot exercise lebih berpengaruh dari ball roll exercise terhadap peningkatan arcus pedis pada siswa SD Negeri Semarangan 5. (P=0,012 P<0,05). Pengukuran menunjukkan bahwa kedua jenis latihan memberikan pengaruh terhadap peningkatan arcus pedis. Namun, terdapat perbedaan tingkat efektivitas antara kedua metode latihan tersebut. Simpulan: short foot exercise lebih berpengaruh dari ball roll exercise terhadap peningkatan arcus pedis pada siswa SD Negeri Semarangan 5. Saran: Penelitian ini diharapkan memberikan referensi bagi fisioterapis dan institusi pendidikan dasar dalam memilih metode latihan yang sesuai untuk menangani kasus flat foot pada anak usia sekolah.
GAYA KEPEMIMPINAN DEMOKRATIS DAN WORK ENGAGEMENT PADA KARYAWAN DI PT X Gwyneth Silooy; Sutarto Wijono
Journal of Innovation Research and Knowledge Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v5i5.11483

Abstract

This study is motivated by the importance of work engagement in improving employees’ productivity and work quality. One of the factors assumed to be related to work engagement is the use of a democratic leadership style. The purpose of this research is to determine the relationship between democratic leadership style and work engagement among employees of PT X. The research method used was quantitative with a correlational approach. The sample consisted of 141 employees selected using the total sampling technique. The instruments used were the Leadership Democratic Style Scale (LDSS) and the Utrecht Work Engagement Scale (UWES). Data analysis was conducted using the Pearson correlation test with the assistance of Jamovi software. The results showed a positive and significant relationship between democratic leadership style and work engagement. Thus, it can be concluded that the higher the application of the democratic leadership style, the higher the employees’ work engagement. These findings highlight the importance of participatory leadership in enhancing work engagement and productivity in the seafood processing and export sector

Page 224 of 250 | Total Record : 2495

 222   223   224   225   226 

Filter by Year

2021 2025


Reset
Filter By Issues
All Issue Vol. 5 No. 7 (2025): Desember 2025 Vol. 5 No. 6 (2025): Nopember 2025 Vol. 5 No. 5 (2025): Oktober 2025 Vol. 4 No. 12: Mei 2025 Vol. 4 No. 11: April 2025 Vol. 4 No. 10: Maret 2025 Vol. 5 No. 4: September 2025 Vol. 5 No. 3: Agustus 2025 Vol. 5 No. 2: Juli 2025 Vol. 5 No. 1: Juni 2025 Vol. 4 No. 9: Februari 2025 Vol. 4 No. 8: Januari 2025 Vol. 3 No. 12: Mei 2024 Vol. 3 No. 11: April 2024 Vol. 3 No. 10: Maret 2024 Vol. 4 No. 7: Desember 2024 Vol. 4 No. 6: Nopember 2024 Vol. 4 No. 5: Oktober 2024 Vol. 4 No. 4: September 2024 Vol. 4 No. 3: Agustus 2024 Vol. 4 No. 2: Juli 2024 Vol. 4 No. 1: Juni 2024 Vol. 3 No. 9: Februari 2024 Vol. 3 No. 8: Januari 2024 Vol. 2 No. 12: Mei 2023 Vol. 2 No. 11: April 2023 Vol. 2 No. 10: Maret 2023 Vol. 3 No. 7: Desember 2023 Vol. 3 No. 6: Nopember 2023 Vol. 3 No. 5: Oktober 2023 Vol. 3 No. 4: September 2023 Vol. 3 No. 3: Agustus 2023 Vol. 3 No. 2: Juli 2023 Vol. 3 No. 1: Juni 2023 Vol. 2 No. 9: Februari 2023 Vol. 2 No. 8: Januari 2023 Vol. 1 No. 12: Mei 2022 Vol. 1 No. 11: April 2022 Vol. 1 No. 10: Maret 2022 Vol. 2 No. 7: Desember 2022 Vol. 2 No. 6: November 2022 Vol. 2 No. 5: Oktober 2022 Vol. 2 No. 4: September 2022 Vol. 2 No. 3: Agustus 2022 Vol. 2 No. 1: Juni 2022 Vol. 1 No. 9: Februari 2022 Vol. 1 No. 8: Januari 2022 Vol. 1 No. 7: Desember 2021 Vol. 1 No. 6: Nopember 2021 Vol. 1 No. 5: Oktober 2021 Vol. 1 No. 4: September 2021 Vol. 1 No. 3: Agustus 2021 Vol. 1 No. 2: Juli 2021 Vol. 1 No. 1: Juni 2021 More Issue