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Journal of Health and Nutrition Research
Published by CV Media Publikasi Cendekia Indonesia
ISSN : -     EISSN : 28299760     DOI : https://doi.org/10.56303/jhnresearch
Core Subject : Health,
Medicine & Pharmacology Nursing Public Health
The Journal of Health and Nutrition Research (ISSN: 2829-9760) is an international peer-reviewed, scientific, and open-access journal managed by Media Publikasi Cendekia Indonesia. Journal of Health and Nutrition Research aims to provide forum exchanges and interfaces between researchers and related practitioners in the field of medicine, health, and nutrition. The journal only accepts articles from original research, review articles, and case study articles. Journal of Health and Nutrition Research is a scientific journal and focuses on medicine, health, and nutrition including: Medical and clinical research, Public health research Nursing research Food and nutrition research, Midwifery research Pharmacy research
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 30 Documents
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Search results for , issue "Vol. 3 No. 1 (2024)" : 30 Documents clear
Evaluation of Pregnant Class Implementation in Work Area of Community Health Center Muhammad Ryman Napirah; Vidyanto Vidyanto; Rasyika Nurul Fadjriah; Nisa Rohimah
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.218

Abstract

The purpose of this study is to evaluate the implementation of pregnant women’s classes in the working area of a community health center of Puskesmas Bulili, South Palu District, Palu City. This type of research used a qualitative method with a case study design. Informants were determined by purposive sampling technique. This research indicates that the midwife conducting the pregnant mother’s class has never attended training for the facilitator, the funds used were from the Health Operational Assistance (In Indonesia known as BOK), the media used by the Maternal and Child Health book (In Indonesia known as KIA book), the carpet, the way of disseminating information through invitations and notices in the mosque; material is done once. Reporting is done once a month. The implementation of the pregnant mothers’ class in the work area of the community health center of Puskesmas Bulili is not yet according to the class guidance for pregnant mother. We expect that the community health center of Puskesmas Bulili will meet every mother more than once, so it is not finished in one meeting and can separate per class of pregnant women according to the age of the pregnancy.
Determinants of Risk for Type 2 Diabetes Mellitus Among the Community at The Birobuli Community Health Center Muh. Jusman Rau; Nurjannah Nurjannah; Dilla Srikandi Syahadat; Hasanah Hasanah
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.222

Abstract

To identify the determinants of risk for type 2 diabetes mellitus among the community at the Birobuli Community Health Center. Type of quantitative research with a case-control approach at a confidence level of 95%. The sample size was taken using the Slovin formula with a result of 76 people and a 1:1 ratio and using gender matching with a total sample of 152 people. Sampling was done using the purposive sampling technique. The data source used secondary data in the form of medical records and primary data in the form of interviews using questionnaires measuring physical activity, unhealthy eating patterns, and sleep quality with the criteria that a doctor diagnosed the respondent as suffering from Type 2 DM and not suffering from other types of Diabetes Mellitus (DM). Data analysis used the odds ratio test, the results showed that physical activity (OR=4.455 and CI=2.250-8.819), unhealthy eating patterns (OR=3.145 and CI=1.616-6.120), sleep quality (OR=5.444 and CI= 2,703 10,966), and dyslipidemia (OR=4,287 and CI=2,121-8,667) are determinants of the risk of Type 2 DM. It is suggested that health workers should improve health services at each Integrated Development Post (known as POSBINDU), an integrated monitoring and early detection activity for NCD risk factors (heart and blood vessel disease, diabetes, acute obstructive pulmonary disease, and cancer) as well as disorders due to accidents and acts of domestic violence which are managed by the community through integrated guidance, meanwhile, provide education on healthy lifestyles to overcome the incidence of DM
Potential Pharmaceutical Biotechnology Products in the Form of Formulations and Preparations of Telang Flower Kombucha Dish Soap (Clitoria ternatea L) as an Antibacterial from Beef (Bos taurus) Isolate Firman Rezaldi; Eva Nurvadilah; Candra Junaedi; Ucu Wandi Somantri; M. Fariz Fadillah; Vevi Maritha; Ratna Fitry Yenny; Diyan Yunanto Setyaji
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.237

Abstract

This research aims to see the potential of each formulation and preparation of dishwashing soap with the active ingredient telang flower kombucha in inhibiting the growth of pathogenic bacteria isolated from beef. This research is a laboratory experiment, namely by making a dishwashing soap base without the active substance of telang flower kombucha. Make a dishwashing soap base that adds the active substance of butterfly pea flower kombucha at concentrations of 20%, 30% and 40%. Biochemical identification results have shown that beef samples contain gram-positive bacteria in the form of Staphylococcus aureus and Listeria monocytogenes, as well as gram-negative bacteria in the form of Salmonella thyposa and Escherichia coli. The results of this research have also proven that pharmaceutical biotechnology products in the form of formulations and dishwashing soap preparations with the active ingredient telang flower kombucha have a positive correlation in inhibiting the growth of the four test bacteria. Based on the one-way ANOVA statistical test at each P value <0.05, it proves that telang flower kombucha dish soap at a concentration of 40% according to post hoc analysis is not significantly different from concentrations of 20% and 30% as a pharmaceutical and antibacterial biotechnology product. isolated from beef. The conclusion of this research is that the formulation and preparation of dishwashing soap at a concentration of 40% proved to be the most effective as a pharmaceutical biotechnology product in inhibiting the growth of the four test bacteria.
Study of the Correlation Between Vitamins and Iron on the Antioxidant Activity of Soy Milk Yogurt Enriched with Purslane (Portulaca oleracea L.) Rodiah Habibilah; Sulvi Purwayantie
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.244

Abstract

Soy milk yogurt is a functional food that has health benefits. To improve the nutritional (vitamin) and functional (antioxidant) properties of yogurt, purslane leaves are added. This study aims to determine the relationship between vitamins C, E and iron on antioxidant activity (AA) in soy milk yogurt substituted with purslane. This research method uses random group 1 factor with a ratio of soy milk: purslane (100:0; 92.5:7.5; 85:15; 77.5:22.5; 70:30). Data were analyzed using correlation-regression. The results showed that the higher the purslane enrichment, the higher the vitamin E and vitamin C and each had a strong positive correlation with AA with an influence of 88.97% and 89.16% respectively. On the other hand, the higher the addition of purslane, the lower the iron content, causing AA to increase, with an Fe effect of 91.54% and a strong negative correlation. Thus, enriching yogurt with purslane leaves only increases vitamins C and E which have a positive impact on its antioxidant activity.
Effect of Honey Type on Chemical and Sensory Quality of Kratom Herbal Tea (Mitragyna speciosa) Dayang Dwi Juwitaningsih; Suko Priyono; Nur Endah Saputri
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.249

Abstract

Indonesia has a lot of large forests with a diversity of plant species. That diversity of plants can potentially be used as medicinal plants. Indonesians have long identified many plants with medicinal benefits as an effort to overcome various health problems, one of the plant is the kratom (Mitragyna speciosa). Kratom leaves are consumed as tea by brewing it with hot water. Some Kapuas Hulu people use sweeteners such as honey, to reduce the bitterness of kratom. The mixture of kratom herbal tea added with sweet honey is expected to produce sensory and functional attribute which will affect consumers in choosing products. This experiment used a Randomized Block Design (RBD). Statistical analysis of research data using ANOVA (Analysis of Variance) test with a rate of 5%. The results of the sensory research of kratom herbal tea showed a significant effect on taste, but no significant effect on aroma and color, namely the color value of 2.08, aroma 2.28 and taste 2.25. The addition of honey variations to kratom herbal tea included vitamin C, flavonoids, alkaloids, and antioxidants, which was vitamin C content ranges from 8.9-13.5 mg/100 g, flavonoids 15.2-27.56 mg QE/ml, alkaloids 53.1-55.4% and antioxidant activity 39.1-80.1%.
Relationship between Diet Quality and Nutritional Status among Adolescents Lathifah, Nelda Nur; Wulansari, Arnati; Rahmawati, Helfi
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.168

Abstract

Adolescence is a transition period from childhood to adulthood. According to the World Health Organization (WHO), the limit for adolescents is between 10 - 19 years of age. Nutritional status in adolescents can influence growth and development and continue into adulthood. Low diet quality is one of the direct causes of nutritional status problems in adolescents. Data from the Jambi City Health Service in 2021 shows 280 cases of malnutrition at the junior high school and equivalent level in Jambi City. This research aims to determine the relationship between diet quality and nutritional status in adolescents at junior high schools of SMPN 9 Jambi City. The design used in this research was quantitative research with a cross-sectional approach. This research was carried out at SMPN 9 Jambi City in May 2023. The population and sample in this research were students of SMPN 9 Jambi City, totaling 88 people. The sampling technique was purposive random sampling. The data analysis used was univariate and bivariate. The highest frequency of diet quality was in the poor diet quality category, 52 respondents (59.1%). It can be concluded that a relationship exists between diet quality and nutritional status (p-value ≤ 0.05).
The Effect of Breastfeeding Education Using Leaflet Media on the Knowledge and Attitudes of Pregnant Women Jannung, Orpa; Nailufar, Farida; Satriani, Satriani; Wahyutri, Endah
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.188

Abstract

Breast milk (BM) is one of the most important nutrients for baby needs. This is the best baby food for the perfection of growth and development. Increasing the knowledge and attitude of mothers is considered necessary because it contributes to parenting for their children. This research aims to determine the effect of breastfeeding education using leaflet media on the knowledge and attitudes of pregnant women. The research is a quasi-experiment with a pre-test and post-test with a control group research design conducted in March – April 2023 in the working area of the South Sangatta Health Center, East Kutai Regency, East Kalimantan, Indonesia. A total of 32 samples were involved in random sampling by taking into account inclusion and exclusion criteria. The data is analyzed with the Paired-Sample T-test. The research shows the influence of exclusive breastfeeding education using leaflet media on the knowledge of pregnant women (p = 0.000), and the influence of exclusive breastfeeding education using non-leaflet media on the knowledge of pregnant women (p = 0.006). There is an influence of exclusive breastfeeding education using leaflet media on the attitude of pregnant women (p = 0.000), and the influence of exclusive breastfeeding education using non-leaflet media on the attitude of pregnant women (p = 0.006). Education using leaflets is much more effective than non-leaflet education. This finding is empirical evidence that nutrition education in the form of media is encouraged to welcome changes in public perception
The Effect of Exclusive Breastfeeding Education on Changes in Knowledge and Attitudes of Toddler Mothers Peran, Peran; Satriani, Satriani; Joto, Nur Abri; Wiryanto, Wiryanto
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.190

Abstract

Optimal breastfeeding practices contribute greatly to the quality of a child's growth and development. Breast milk is considered a golden feeding of nutrients in infants. Mothers have a big role in improving the quality of their children's health. This study aims to determine the effect of exclusive breastfeeding education on the knowledge and attitudes of mothers of toddlers in the working area of the Tiong Ohang Health Centre. The research is a quasi-experiment with a design with a two-group pretest and posttest approach conducted in July 2023 in the working area of the Tiong Ohang Health Center, East Kalimantan, Indonesia. The sample of this study was 36 under five mothers. The data is then collected and then analyzed with the Wilcoxon test. Results show that the effect of exclusive breastfeeding education using leaflet media on increasing knowledge of mothers under five (p = 0.000). There is an influence of exclusive breastfeeding education using brochure media on increasing the knowledge of mothers of toddlers (p = 0.002). There is an influence of exclusive breastfeeding education using leaflet media on changes in the attitudes of mothers under five (p = 0.001). There is no effect of exclusive breastfeeding education using brochure media on changes in the knowledge of mothers under five (0.132). Leaflet media is more effective to use than brochure media. This finding is empirical evidence that nutrition education is needed to continue to be encouraged, especially in remote areas
The Effect of PENEMIA (Prevention of Anemia) Video-Based Education on Anemic Pregnant Women on Changes in Knowledge and Attitudes Anggraini, Hesti; Mulyani, Rieska Indah; Novaria, Astri Ayu; Virawati, Dini Indo
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.195

Abstract

Pregnant women are a group that is very vulnerable to nutritional problems including anemia. around 41.8% of pregnant women are anemic worldwide. Lack of knowledge and attitudes are the main causes of anemia. This study aims to determine the effect of PENEMIA (Prevention of Anemia) video-based education for anemic pregnant women on changes in knowledge and attitudes at the Harapan Baru Community Health Center, Samarinda City. The research is a quasi-experimental design with one group pre-test post-test design carried out in May - June 2023 in the working area of the Harapan Baru Health Center, Samarinda City, East Kalimantan, Indonesia. A total of 36 anemic pregnant women were involved as respondents by determining inclusion and exclusion criteria. The data was then collected and analyzed using the Wilcoxon test. Our findings show that the difference in the level of knowledge of pregnant women before and after being given PENEMIA education obtained a p-value of 0.000. This means that there is an influence of PENEMIA education on pregnant women's knowledge. The attitudes show differences in the attitudes of pregnant women before and after being given education with a p-value of 0.000, which means there is an influence of nutritional education on the attitudes of pregnant women. PENEMIA educational videos are very effective in increasing the knowledge and attitudes of pregnant women. It is hoped that this education will continue in society
The Relationship of Physical Activity, Energy, and Protein Intake with Nutritional Status in Adolescents at Junior High School Taufik, Taufik; Novaria, Astri Ayu; Utami, Riana Pangestu; Wiryanto, Wiryanto
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.196

Abstract

Indonesia is still in a nutritional emergency. Undernutrition or overnutrition is a health problem that is often found in adolescence. Nutritional problems that occur are influenced by an imbalance between physical activity and macronutrient intake in adolescents. This study aims to determine the relationship between physical activity, energy intake, and protein intake with nutritional status in adolescent girls.  Observational study with a cross-sectional approach conducted in July – August 2023 at Junior High School 2 Long Bagun, Mahakam Ulu Regency, East Kalimantan. A total of 42 adolescents were included as samples based on purposive sampling by setting inclusion and exclusion criteria. Physical activity variables were measured in the International Physical Activity Questioner (IPAQ) while energy and protein intake were obtained through a 24-hour food recall form. The BMI / U formula measures nutritional status-data analysis using the Spearman Rank correlation test. Our findings show the majority of adolescents with moderate physical activity (76.2%), adequate energy intake (66.7%), and adequate protein intake (66.6%). The results of the relationship analysis showed physical activity (p = 0.001, r = 0.512), energy intake (p = 0.001, r = 0.503), protein intake (p = 0.002, r = 0.459) with the nutritional status of adolescents at Junior High School 2 Long Bagun. There is a significant relationship between physical activity, energy intake, and protein intake with the nutritional status of adolescents at Junior High School 2 Long Bagun. These findings are empirical evidence for the formation of better adolescent health programs

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