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INDONESIA
Journal of Comprehensive Science
Published by Green Publisher Indonesia
ISSN : 296247     EISSN : 29624584     DOI : https://doi.org/10.36418/jcs
Core Subject : Economy, Science, Education, Engineering,
Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Library & Information Science
This journal publishes research articles covering multidisciplinary sciences, which includes: Humanities and social sciences, contemporary political science, Educational sciences, religious sciences and philosophy, economics, Engineering sciences, Health sciences, medical sciences, design arts sciences and media. Published articles are from critical and comprehensive research, studies or scientific studies on important and current issues or reviews of scientific books.
Arjuna Subject : Umum - Umum
Articles 26 Documents
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Search results for , issue "Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)" : 26 Documents clear
Distribusi Margin Pemasaran Ternak Babi di Kabupaten Manggarai Bur, Fransiskus Ham; Lalus, Matheos F.; Ratu, Maria R. Deno; Makandolu , Solvi M.
Journal of Comprehensive Science Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i9.855

Abstract

Kualitas Organoleptik, Oksidasi Lemak dan Total Bakteri Sui Wu’u Yang Diolah Dari Otot Paha Belakang dan Diberi Level Tepung Jagung Yang Berbeda Taek, Paskalius; E. Malelak, Gemini; M. Sipahelut, Geetruida; Sulmiyati, Sulmiyati
Journal of Comprehensive Science Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i9.856

Abstract

Pork has an important role in the lives of the people of East Nusa Tenggara (NTT), both as a source of animal protein and in cultural and social contexts. Traditional processed products such as Sui Wu'u from Bajawa are examples of pork preservation that has been passed down from generation to generation through the practice of local wisdom. The preservation process using natural ingredients such as cornstarch and salt not only extends the shelf life, but also improves the sensory quality as well as maintains the microbiological and physicochemical qualities of the meat. The addition of cornmeal which is rich in antioxidants and fiber and salt as natural preservatives, helps inhibit the growth of pathogenic microbes and maintains the taste of the product. Nonetheless, the curing process needs to pay attention to various factors such as raw materials, curing methods, and storage temperatures to ensure the quality and safety of the final product. The purpose of this study was to determine the organoleptic quality, fat oxidation and total bacteria in sui wu'u. The design used was a completely randomized design (CRD) consisting of 3 treatments 4 replicates of the addition of corn flour consisting of P1 = 500 g, P2 = 1000 g, P3 = 1,500 g. The parameter measured were: organoleptic quality (color, aroma, taste, and tenderness), fat oxidation and total bacteria. The data of organoleptics were analysed witk Kuakall-Wallis test whereas fat oxidation and total bacteria were analyzed with ANOVA. The results showed that organoleptic quality (color, aroma, taste, and tenderness) and total bacteri were same  (P>0.05) whereas fat oxidation decreased as the level of corn starch increased.  It can be concluded that given corn starch coulg retard the fat oxidation.
Pengaruh Penggunaan Tepung Daun dan Batang Ubi Jalar (Ipomoea Batatas L) Dalam Ransum Terhadap Performans dan IOFC Ternak Babi Peranakan Landrace Fase Grower Deor, Liberatus Frangkolino; Dodu, Tagu; Marlene Nalley, W.
Journal of Comprehensive Science Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i9.969

Abstract

Pig farming has great potential to be developed because it is efficient in converting feed into meat. Feed is the largest cost component in production, which is about 60-80% of the total cost. Landrace pigs are the main choice of breeders because of their fast growth and docile temperament. However, the high price of factory-made feed encourages farmers to look for alternative feed ingredients, including agricultural waste such as sweet potato leaves (Ipomea batatas L), which are rich in nutrients and relatively cheap (Sihombing, 2016). Sweet potato leaves contain 25.51% crude protein and various other important nutrients, but they also contain anti-nutrient substances such as tannins. The aim of this research was to determine the effect of giving of leaf and stems sweet potato meal (SPM) on performa and income over feed costs (IOFC) in the grower pig. A total of 12 female landrace pigs aged 3-4 months with an average body weight of 55.5 kg (CV = 24.23%) were used in this study. The experimental method used a randomized block design, with 4 treatments and 3 replications. The treatments tried consisted of R0: ration without sweet potato leaf and stems meal sweet potato (SPM), R1: ration 5% (SPM), R2: ration 10% (SPM) meal, R3: ration 15% (SPM). The variables studied were performa and Income Over Feed Cost (IOFC).The variables measured are ration consumption, body weight gain, ration conversion and Income Over Feed Cost (IOFC). The results of the analysis of variance (ANOVA) showed that the treatment had no significant effect (P>0.05) on feed consumption, body weight gain, feed conversion and Income Over Feed Cost of research pigs. It can be concluded that the use of leaf and stems meal sweet potato 5%, 15% in pig rations provide the same response to provide the same effect on body weight gain, ration conversion and Income Over Feed Cost (IOFC). leaves and stems sweet potato can be used up to 15%.
The Influence of Instagram Social Media Promotion on Domestic Tourists' Decision to Visit Pandawa Beach Tourist Attraction Wati, Ni Kadek Erma Anggara; Wayan Mertha, I; Kristiono Liestiandre, Hanugerah
Journal of Comprehensive Science Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i9.971

Abstract

At Present, Instagram significantly influences someone's interest in traveling to a place or tourist attraction. For example, many things can influence someone or tourists to visit, such as interesting content created by the managers of a tourist attraction. Currently, many tourist attraction accounts promote their tourism products through content on Instagram, such as videos or photos showcasing their products. There are also many Bali Tourism Instagram accounts that are popular among Indonesian tourists, especially millennials, making it easier for tourists to visit One of the attractions in Bali, the aim of this study is to identify the Influence of Social Media Promotion on Instagram Towards the Decision of Domestic Tourists to Visit Pandawa Beach Tourist Attraction.
Utilization of Neuromarketing Principles in Visual Communication Design to Increase Consumer Attraction Paramitha, Jessica
Journal of Comprehensive Science Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i9.974

Abstract

Neuromarketing, a discipline combining neuroscience and marketing, has become a primary focus in understanding consumer behavior through understanding the brain's response to marketing stimuli. This article explores the development of neuromarketing in visual communication design, investigating the neuroimaging techniques used in neuromarketing and case studies illustrating its application in optimizing visual design. Neuroimaging techniques, such as fMRI and EEG, enable researchers to monitor brain activity related to responses to visual stimuli. Case studies show that manipulating visual designs can trigger positive brain responses, increase ad attractiveness, and influence consumer behavior. In addition to its benefits, the application of neuromarketing also faces several challenges, including the complexity of interpreting neuroimaging data and limitations in generalizing research findings. However, these challenges can be overcome with a holistic approach and collaboration among neuroscientists, marketers, and designers.
Aktivitas Antioksidan Ekstrak Etanol 50% dan 70% Daun Kenikir (Cosmos Caudatus Kunth) Dengan Metode DPPH (2,2 Diphenyl-1 Picrylhydrazyl) Astuti, Syafira Wiji; Sasmito, Ediati
Journal of Comprehensive Science Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i9.978

Abstract

Antioxidants are molecules that work by warding off free radicals thereby reducing the damaging effects of free radicals. Coronary heart disease is a disease caused by free radicals. Kenikir leaves contain quite high flavonoid metabolite compounds, namely 12.197 mg QE/g. Flavonoids are among the largest natural phenolic compounds in plants that have bioactivity as medicines. The benefits of flavonoids are as anticancer, antifungal, anti-inflammatory, antimicrobial and antioxidant. The aim of this research was to determine the antioxidant activity of 50% and 70% ethanol extract of kenikir leaves (Cosmos caudatus Kunth.) using the DPPH method. This type of research is analytic cross sectional. The results of this study indicate that there is antioxidant activity of 50% and 70% ethanol extract of kenikir leaves (Cosmos caudatus Kunth.) using the DPPH method. The lowest IC50 value was 70% ethanol extract of kenikir leaves, namely 45.573 ± 0.241 ppm. The highest potential antioxidant activity is 70% ethanol extract of kenikir leaves with an IC50 value of 45.573 ± 0.241 ppm. The highest total flavonoid content was 70% ethanol extract of kenikir leaves, namely 17.209 ± 0.297%. The conclusion of this research is that 70% ethanol extract of kenikir leaves (Cosmos caudatus Kunth.) has the highest antioxidant activity with an IC50 value of 45.573 ± 0.241 ppm.
Pengalaman Remaja Bali Yang Melakukan Perilaku Self-Injury Pratama, Putu Yudi Suwetha; Nugrahaeni Widiasavitri, Putu
Journal of Comprehensive Science Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i9.979

Abstract

Adolescents face several changes that cause conflict and emotional stress during adolescence. The conflicts and emotional pressure faced by teenagers cause teenagers to experience distress so that teenagers will have difficulty controlling themselves and carry out actions that are detrimental to themselves. In dealing with stressful conditions, teenagers need to develop behavior by implementing coping strategies. However, not all teenagers are able to develop and choose appropriate coping strategies in dealing with stressful conditions, one of which is engaging in self-injury behavior. Self-injury behavior is the behavior of individuals who deliberately hurt or injure themselves with the aim of reducing the emotional problems they are facing. Self-injury behavior has the impact of feeling satisfied because it feels capable of venting negative emotions, however, another impact of self-injury behavior is addiction, which can lead to attempts to commit suicide. It is important for research to be able to describe how teenagers experience self-injury behavior. This research is a qualitative phenomenological research with semi-structured interviews with three teenagers as resource persons. The data obtained was then analyzed using interpretive phenomenology based on Kahija (2017). The results in this study include 1) motives for self-injury behavior, 2) dynamics of self-injury behavior and, 3) experience of carrying out self-injury behavior.
Development of Madrasah Supervisor Professionalism in Order to Improve The Quality of Madrasah (Research on the Madrasah Supervisor Working Group of the Office of the Ministry of Religion, Regency and City of Tasikmalaya) Sopwan, Agus; Mahmud, Mahmud; Erihadiana, Mohamad; Karman, Karman
Journal of Comprehensive Science Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i9.982

Abstract

This study aims to examine the development of the professionalism of madrasah supervisors in order to improve the quality of madrasahs. The method used is a qualitative approach with a descriptive method, where data is collected through interviews, observations, and documentation. The data analysis technique involves data reduction, data presentation, and conclusion drawing. The results of this study reveal several key points: 1) The planning of supervisor development is carried out through recruitment based on administrative, competence, and qualification requirements, including the preparation of scientific papers and meeting credit score standards; 2) The implementation is conducted through supervision programs, which include the development of teacher competencies, monitoring graduate competency standards, content standards, process standards, and assessment standards, as well as teacher performance evaluations; 3) The evaluation of professional development has been continuously performed in accordance with the planned objectives and the established assessment standards; 4) Follow-up actions are conducted both individually and in groups; and 5) The design of this research is called the "Madrasah Supervisor Professional Development Model," which will be implemented as a program for the continuous improvement of madrasah quality. This model is expected to significantly contribute to enhancing the professionalism of madrasah supervisors and, in turn, elevate the overall standards of education within the madrasah system.
Persepsi Konsumen Terhadap Bauran Pemasaran Produk Se’i Babi pada Rumah Makan Baun, Kecamatan Amarasi Barat Asri, Lidiana; Y. Luruk, Maria; S. Niron, Sirilus; R. Lole, Ulrikus
Journal of Comprehensive Science Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i9.983

Abstract

Pork is one of the commodities that is widely consumed by people in East Nusa Tenggara Province (NTT), with se'i meat as one of its superior processed products. Se'i pork, which goes through a traditional smoking process, has a distinctive taste and aroma that makes it favored by many consumers. Based on data from the Kupang City BPS in 2021, the pig population in NTT reached 2.6 million heads, and pork production reached 26.81 million tons. This makes NTT one of the regions with the highest pork production in Indonesia. Along with the increase in the pig population, the consumption of processed pork products, especially se'i, has also increased, driving the growth of the pork se'i agroindustry in the region. The city of Kupang and its surroundings has many restaurant businesses that offer pork se'i, including Baun pork se'i restaurant, which is known for its location in the West Amarasi area. However, marketing factors such as price, location, product, and promotion in the marketing mix of pork products in Baun have not been analyzed in detail. Therefore, this study was conducted to understand consumer perception of the marketing mix of pork products in Baun and the factors that affect purchase decisions. This study aims to analyze consumer perception of the marketing mix of pork in baun, analyze factors that affect consumer decision-making. Price, location, product, and promotion are factors that affect the marketing mix of pork products in Baun. The sampling method uses an accidental sampling technique, while the data collection for primary data uses a list of questions that have been prepared and secondary data is taken from related agencies. Meanwhile, the data analysis method uses binary logistics analysis. The results of the study show that the consumer perception of pork sausage is included in the level of very fondness, and the factors that affect the marketing mix of pork sausage are price, location, and promotion while the product has no effect on the marketing mix of pork sausage in Baun.
Perencanaan Pembangkit Listrik Tenaga Surya (PLTS) Sistem Hybrid Pada Jaringan Kelistrikan Di Rumah Sakit Umum Yarsi Pontianak Sanjaya, Rhendy Eka; Gianto, Rudi; Junaidi, Junaidi
Journal of Comprehensive Science Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i9.984

Abstract

Electrical energy is very important in everyday life to support the activities of various sectors. Fossil fuels as an energy source are a top priority, therefore renewable energy is an alternative to replace the limitations of fossil fuels which is the main priority in efforts to generate electrical energy in Indonesia. The high intensity of sunlight in Indonesia, especially in Pontianak City, is very suitable for building a Solar Power Plant (PLTS). The aim of this research is to find out how much potential PLTS has using applications PVsyst 7.3by utilizing the roof of the hospital building. This research uses three methods for economic analysis and analyzing the feasibility of PLTS. The method used isNet Present Value (NPV), Profitability Index (PI), and Discounted Payback Period (DPP). The results of research carried out using Software PVsyst 7.3 It was found that the PLTS system was installed on the roof of YARSI Pontianak General Hospital with a slope angle of 4O namely 115 kWp with the type of solar panel used being the Jinko Solar Tiger Neo N-type 72HL4-BDV 580Wp 198 units, 3 inverters of the SUN2000-30/36/40KTL-M3 type with a capacity of 40 kW, and batteries with type Sunlight RES OPzS with a capacity of 3060 Ah. Based on the results of calculations that have been carried out, the initial investment required is IDR. 1,578,472,422. Analysis of the economic feasibility of PLTS using 3 methods has been carried out to obtain an NPV value of Rp. 797.610.941,86, PI value of 1.505, and DPP value of 14 years. The three methods used in this research show that PLTS is feasible.

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