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INDONESIA
Abdimas Indonesian Journal
Published by Civiliza Publishing
ISSN : -     EISSN : 28085094     DOI : -
Core Subject : Religion, Economy, Education, Social, Engineering,
Religion Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Abdimas Indonesian Journal is a biannual journal that published in June and Desember by Civiliza Publishing. The journal is focus on the result of community services and activities by empowering the society through a participatory approach to reach the sustainable development.
Arjuna Subject : Umum - Umum
Articles 109 Documents
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Search results for , issue "Vol. 4 No. 2 (2024)" : 109 Documents clear
Pemanfaatan Buah Lerak Sebagai Bahan Utama dalam Pembuatan Sabun Cair Ramah Lingkungan di Pekon Kubu Perahu Lampung Barat Sisdianto, Ersi; Hening, Jeni Latri; Marsilawati, Devi; Al Darda, Fakitha; Larasati, Nurfadila Dewi; Rizki, Aprilia; Nalisa, Rika; Asmara, Mahesa Dwi; Maghfi, Muhammad
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.412

Abstract

Soapnuts or commonly called soapnuts are plants with seeds used in traditional detergents, consisting of 75% flesh and 25% seeds. The advantage of this plant is that it can be used as a raw material for making detergent. The method used in this community service activity is in collaboration with the PKK group in Pekon Kubu Perahu, Balik Bukit District, West Lampung Regency, which consists of 20 members. This activity is a socialization about the dangers of conventional soap, the active compound content of soapnuts, training in manufacturing techniques and the production process of processing soapnuts into liquid soap. The result of this service is the processing of soapnuts into liquid laundry soap, providing a positive impact on PKK mothers in Pekon Kubu Perahu, namely they can make their own environmentally friendly and safe laundry soap. Soapnuts are plants that contain chemical compounds with bioactivity as antibacterials. The conclusion of this service activity is that through socialization and direct practice, PKK mothers can learn the benefits of using soapnuts in making economical and environmentally friendly liquid laundry soap.
Dampak Pemanfaatan Limbah Plastik Menjadi Ecobrick Paving Block Desa Kubu Perahu Sisdianto, Eris; Lestari , Cahyani; Saputra , Egy Bayu; Aziz , Muhammad Ja'far Abdul; Falevi, Muhammad Reza; Yulianingsih, Rahma; Azzahra, Syalfa Silfina; Ulfah , Ulia; Rosalena , Wanda
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.425

Abstract

This article reports on a community service program conducted by students of UIN Raden Intan Lampung in Kubu Perahu Village, Balik Bukit District, aimed at addressing plastic waste issues through the utilization of ecobrick technology. The program included awareness-raising about the impacts of plastic waste, training in ecobrick paving block production, and the implementation of ecobrick products in village infrastructure development. The results indicate an increased awareness among the community regarding plastic waste management and new skills in ecobrick production. A total of 1,500 ecobrick paving blocks were produced and used to improve footpaths and public areas within the village. This program not only reduced the volume of plastic waste but also enhanced the environmental and infrastructural quality of the village. The success of this program demonstrates that community-based approaches and eco-friendly technologies can effectively address plastic waste issues and provide sustainable benefits to the community
Pelatihan Penyusunan Laporan Keuangan Online sebagai Pemanfaatan Media Digital Sutarni, Sutarni; Bria, Angela Merici; Syabila, Qoriah
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.426

Abstract

Giriloyo batik village is believed to have existed since the 17th century, during the reign of the Mataram Kingdom under the leadership of Sultan Agung. Initially, Giriloyo and his friends worked as batik instructors who sold half-finished batik to batik bosses in the center of Yogyakarta. The Giriloyo Batik Center is an area in Yogyakarta where the craft of hand-drawn batik has been passed down from generation to generation. Hundreds of generations of families in this area have made batik a part of their passion to preserve Indonesian cultural identity. Geographically, the Giriloyo Batik Center area is located in Ukirsasi Village, Imogiri District, Bantul Regency, Special Region of Yogyakarta (DIY) Province. This community service activity was motivated by the problems faced by Giriloyo Batik Village, namely the lack of literacy education related to digital-based financial reports, where the recording of financial reports that has been done so far is still manual and still uses or pays for the services of an accountant to create a financial report. So our team of proposers chose Kampung Batik Giriloyo to be a partner and we took the title "Online Financial Report Preparation Training as a Utilization of Digital Media". The proposer offers a solution to overcome the problems in Kampung Batik Giriloyo, namely by providing education on basic accounting and providing training in recording financial reports with MS Excel-based accounting software. The output target of this activity is that financial report recording can be done by batik business groups in Kampung Batik Giriloyo can be digital-based and the publication of community service journals is indexed by Sinta.
Upaya Edukasi Anti Bullying Pada Siswa Sekolah Dasar di Pekon Padang Dalom Kecamatan Balik Bukit Kurniawan, Muhammad; Hidayat, Muhammad Farid; Muslikah, Aliyah; Pratiwi, Nathania; Sari, Dita Indah
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.430

Abstract

Bullying is a prevalent issue in elementary schools that can have severe psychological and social impacts on students. This study aims to evaluate the effectiveness of a localized anti-bullying education program implemented in an elementary school in Pekon Padang Dalom, Balik Bukit District. A descriptive qualitative approach was used, employing in-depth interviews, participant observation, and document analysis to collect data. The findings reveal that interactive and participatory educational methods, such as group discussions and role-playing, significantly enhanced students' understanding of various forms of bullying and preventive measures. The program also led to positive behavioral changes among students, who showed increased courage and proactive behavior in identifying and reporting bullying incidents. However, challenges were noted in the implementation process, particularly resistance from some teachers and parents who preferred traditional teaching methods. These results underscore the importance of adaptive and context-sensitive educational strategies that involve the entire school community. The study suggests the need for further research to develop more inclusive and sustainable anti-bullying intervention models tailored to diverse school environments.
Produksi Eco-Enzyme dengan Pemanfaatan Limbah Rumah Tangga Untuk Larutan Pembersih Serbaguna dan Pupuk Tanaman Firja, Meyronita; Fauzy, Arif; Ratnasari, Dini; Monika, Febiyola; Nurcahyono, Joko; Meybira, Kesya; Sari, Lilik Nur Indah; Safitri, Rosalinda Nur; Sari, Suci Septika; Anjani, Tania Fetri
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.432

Abstract

Eco-enzyme is a versatile solution produced from the fermentation of household organic waste, such as fruit and vegetable scraps, with sugar and water. This product offers various benefits, including use as a multi-purpose cleaner, plant fertilizer, and odor eliminator. This article provides a detailed discussion on the production process of eco-enzyme, from material preparation to fermentation and filtration stages. Using a ratio of 3:1:10 between organic waste, sugar, and water, eco-enzyme can be easily produced at home. In addition to reducing organic waste, which contributes to environmental issues, eco-enzyme offers a more eco-friendly alternative compared to chemical cleaners and fertilizers. The article also offers practical suggestions for enhancing the effectiveness of eco-enzyme production and usage, as well as the importance of education and collaboration in organic waste management. By utilizing eco-enzyme, we can contribute to environmental preservation and create a more sustainable future.
Pelatihan Pembudidayaan Maggot Sebagai Upaya Peningkatan Potensi Pemanfaatan Sampah Organik dan Menghasilkan Nilai Jual Bagi Masyarakat Desa Sukarame, Kecamatan Balik Bukit, Lampung Barat Firja, Meyronita; Wansyah, Rio; Khotimah, Chusnul; Sobirin, Yobi; Putri, Reri Eriyana; Soraya, Zhafira Azis; Stiawan, Beni; Khalisa, Nur Ulya; Safitri, Rizki Ariana
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.433

Abstract

One of the villages in Balik Bukit District, West Lampung Regency, Lampung Province is Sukarame Village. The majority of the population in this village are vegetable farmers who only sell their crops to the nearest market, indicating that this village has potential. In addition, although animal protein consumption plays an important role in improving public health, animal protein consumption in Lampung Province is still low. The purpose of this community service is to process agricultural waste through maggot production, while providing a new approach in the form of organic waste processing. Students practice direct cultivation methods after the material delivery session is complete. The results of the study showed that students realized the benefits, understood how to raise maggots as a way to manage organic waste, and had the potential to increase the selling value of the community. In addition, this training can provide opportunities for students to produce maggots independently.
Pendampingan Penyusunan Struktur BUMDES Pulotondo Mulyo Berbasis Potensi Ekonomi di Desa Pulotondo, Tulungagung Fatimah, Annisa; Wijayanti, Rika; Ernawati, Widi Dwi; Magdalena, Marlina; Indrayati, Indrayati
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.437

Abstract

The Community Service Team (PKM) of the Malang State Polytechnic (Polinema) carried out activities on July 3-4, 2024 at Pulotondo Village, Ngunut District, Tulungagung Regency. This was done to assist the Village-Owned Enterprise or often referred to as Bumdes Pulotondo Mulyo in Pulotondo Village, Ngunut District - Tulungagung Regency in compiling its organizational structure. The existence of Pulotondo village through Bumdes Pulotondo Mulyo must receive serious attention. Bumdes is expected to be able to manage assets, service providers, and other businesses to improve the welfare of its people according to Permendesa No. 4 of 2015. All capital for Bumdes Pulotondo Mulyo is obtained through direct participation from separated Village assets. This PKM activity is carried out in several stages, namely during pre-activity, activity implementation and post-activity. Based on the results of the pre-activity, the potential superior businesses owned by Bumdes are catering businesses, livestock/fishery feed distributors, and have a household waste business management plan. Therefore, the design of the Bumdes Management structure must be appropriate. To achieve organizational goals, Bumdes management really needs the support of management functions. The organizational structure of Bumdes Pulotondo Mulyo is not yet effective and stable. The initial steps that have been taken are to prepare the organizational structure and educate the job descriptions of all Bumdes managers. This activity received a positive perception from the Bumdes Pulotondo Mulyo Management. According to Bumdes, the PKM activity is very useful and opens up new insights that are ready to be applied to the Bumdes organization. It is hoped that this assistance can continue to be focused on strengthening the community's economy, increasing information, knowledge and skills, which must be carried out in multiple aspects, both from the aspects of society, social, culture, village government policies and marketing potential for Bumdes Pulotondo Mulyo.
Alternatif Pemberian Makanan Tambahan (PMT) Bahan Pangan Lokal pada Balita Stunting di Desa Karunia Kariani, Ni Ketut; Aboka, Helmi; Abadi, Siti Rafika; Lanyumba, Hajjaria I; Kurniawan, Adi; Pasau, Febri Yolanda; Tarakolo, Hernitis Silvana; Ahlan, Mauzatul Hasanah; Natasya, Putri Wilda; Suspia, Suspia; Pratiwi, Vira; Pramono, Wiandi Nur Annisa Ms.
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.438

Abstract

The percentage of Stunting in Indonesia according to the 2018 Basic Health Study was 30.8%. In that year, the stunting population was higher than other cases of infant nutrition (3.9%), malnutrition (3.8%), thin nutrition (10.2%) and obesity (8%). Then based on the results of the 2021 Indonesian Nutrition Status Survey (SSGI) showed that the prevalence rate of stunting in Indonesia in 2021 reached 24.4%. The prevalence of nutritional status of toddlers in Central Sulawesi Province with Underweight problems was 11.1% of the national target of 14%, stunting was 12.9% of the national target of 18.4%, undernourished toddlers were 5.0% of the RPJMD target of 10% and toddlers with severe malnutrition were 0.8% of the RPJMD target of 1%. To provide mothers with an understanding of stunting through the provision of stunting education using leaflets and the provision of local food MPASI for stunted children. Implementation of community service activities in Karunia Village consisted of education about stunting using leaflets face-to-face and providing MPASI local food ingredients for 2 weeks to stunted children. Pre-test results of weight and height of stunted toddlers in Karunia Village, the highest weight was 13.3 kg, and the lowest weight was 4.5 kg. While for the highest height was 93.9 cm, and the lowest height was 52.1 cm. Post-test weight and height of stunted toddlers in Karunia Village, the highest weight was 13.7 kg, and the lowest weight was 8.9 kg. While for the highest height was 93.9 cm, and the lowest height was 79 cm. In general, the implementation of community service activities was successful because the activities were carried out according to target. The output of the activity has been achieved, namely an increase in mothers' knowledge about the symptoms of stunting as an effort to prevent stunting in mothers who have stunted children.
Menggali Tradisi Takir Plontang: Warisan Budaya Jawa di Desa Tebing Kaning, Kecamatan Arma Jaya, Kabupaten Bengkulu Utara Biomed, Marisadonna Asteria M.; Kesuma, Erwin; Santaria, Santaria; Ramdani, Syahrul Oktarian; Wardi, Ahmad Suhro; Gutama, Mebryando; Simbolon, Cinthya Claudia; Arsih, Chairunnisa Della; Afsyah, Aulia Nurul; Simanullang, Yulia Oktaviani; Meiriska, Dwita; Igamario, Sultan Syarief; Toar, Andro Yesaya; Hutasoit, Marta Kristina; Ramadanil, Nofri; Pujiana, Ajeng
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.439

Abstract

The Takir Plontang tradition is a cultural heritage of the Javanese people who celebrate the month of Muharram in Tebing Kaning Village, North Bengkulu. The month of Muharram, as the first month. In the Hijriyah calendar, it has various features in Islamic teachings, and the Javanese people in this village interpret it through making Takir Plontang. Takir Plontang is a rectangular banana leaf container used to serve rice and side dishes. This tradition not only has spiritual value, but also strengthens social relations among village residents, reminds them of the importance of being grateful for the blessings they have received, and strengthens ties of friendship. This research aims to identify and document the implementation of the Takir Plontang tradition in Tebing Kaning Village, examine the social and economic impacts of this tradition, and explore the potential for developing Takir Plontang as a cultural tourism attraction. The research method used is qualitative with a descriptive approach, involving observation, interviews and literature study. The research results show that the Takir Plontang tradition has a significant social impact, strengthening ties and increasing the sense of solidarity among village residents. Apart from that, this tradition also has great potential to be developed as a cultural tourism attraction. It is hoped that this research can contribute to efforts to preserve cultural heritage and develop culture-based tourism in Tebing Kaning Village. Recommendations for the preservation and development of Takir Plontang include increasing documentation and research, education and training, government support, as well as promotion through social media and the official website.
Sosialisasi Pembuatan Kerupuk Ikan Tamban Sebagai Produk Unggulan Bagi UMKM Riziq Di Desa Nenas Siam Ritonga, Habibi Natama; Nasution, Muhammad Zaki Zikrillah Baharuddin; Anggraini, Fradilla Dewi; Zuhriah, Zuhriah
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.440

Abstract

Tamban fish is also one type of fish that is widely caught in the east coast area, namely coal, tamban fish includes having an affordable fish price with other fish prices. The main problems include Riziq's lack of interest and skills related to product diversification in adding economic value to tamban fish products, as well as a lack of understanding of the economic potential in Nenas Siam Village. The implementation of community service activities was carried out by providing information through lectures, discussions, and direct assistance in product diversification demonstrations. The purpose of the socialization of making tamban fish crackers is to improve skills and knowledge in developing tamban fish products, as well as increasing the economic value of tamban fish. The target of this socialization activity is the mothers of perwiritan, PKK Nenas Siam Village, and Riziq's partners. The results of this socialization activity are high quality tamban fish crackers with a spicy and savory taste. In addition, the women and PKK also gained skills in making tamban fish crackers and knowledge about the development of diversified tamban fish products in the Nenas Siam Village area.

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