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Nawasena: Jurnal Ilmiah Pariwisata
Published by Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang
ISSN : 28289536     EISSN : 28289110     DOI : 10.56910
Core Subject : Economy,
Economics, Econometrics & Finance
Journal yang mempublikasikan artikel-artikel ilmiah dalam studi Ilmu Ekonomi Manajemen yaitu manajemen sumber daya manusia, manajemen keuangan, manajemen pemasaran, manajemen operasional, manajemen strategik bahkan manajemen yang terkait dibidang Pariwisata dan Perhotelan
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 110 Documents
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Pengaruh Harga, Lokasi, dan Kualitas Produk Terhadap Kepuasan Pengunjung di Ra Premiere Simatupang Jakarta Muammar Daffa Alfariz; Liliana Dewi
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 1 (2025): April : NAWASENA: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v4i1.1908

Abstract

Hotel Ra Premiere Simatupang is one of those in the capital city of Jakarta. This study aims to determine the Effect of Price, Location, and Quality on the satisfaction of visitors who have come and who come to Hotel Ra Premiere Simatupang. In this study, the author analyzes the Effect of Price, Location and Quality of Services in Ra Premier Simatupang Jakarta. This study used a Quantitative-Descriptive method with an approach using Premier data consisting of interviews with customers or visitors who came to Ra Premiere Simatupang and questionnaires from 100 respondents. With model studies, class assumption tests and multiple linear regration tests. The results of this study show that Variabel independent (Price, Location and Product Quality) Positively Affects Visitor Satisfaction at Ra Premiere Simatupang Hotel.
Pengaruh Online Review terhadap Brand Image di UNP Hotel & Convention Center Padang Nur Fadillah; Violintikha Harmawan
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 1 (2025): April : NAWASENA: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v4i1.1916

Abstract

The objective of this study is to analyze online reviews and brand image at Unp Hotel & Convention Center Padang. The study is motivated by the fact that UNP Hotel Convention has a considerable potential due to several factors that are exceptionally supportive for accommodation. The study uses quantitative methods and the type of research used in this study is associative causal or cause and effect relationships. The data obtained from survey results was separated into respondents who were the objects of research. The influence of the Online Review variable on Brand Image has a sample mean value of 0.744, a tstatistics value of 30.942> 1.96, and a p value of 0.000 <0.05. As a result, there is a positive and significant influence of the Online Review variable with Brand Image, so H1 is accepted.
Pengaruh Overtime Kerja & Job Satisfaction Terhadap Work-Life Balance Karyawan di The Balcone Suites & Resort Bukittinggi Putri Artha Pramesti; Hijriyantomi Suyuhtie
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 1 (2025): April : NAWASENA: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v4i1.1932

Abstract

This study discusses how overtime & job satisfaction affect the work-life balance of employees at The Balcone Suites & Resort Bukittinggi. This research is in the background with the discovery of phenomena regarding overtime, job satisfaction, and work-life balance of employees of The Balcone Suites & Resort Bukittinggi. This type of research is quantitative descriptive with a sampling method using purposive sampling, involving 123 respondents. The research instrument in the form of a questionnaire was prepared using the Likert scale. The data obtained was then analyzed using Structural Equation Modeling with Partial Least Square (SEM-PLS) version 3.0. . The results of the hypothesis test show that Overtime Work has a negative and significant effect on Employee Work-Life Balance with a negative value of -0.474 and a tstatistic value of 4.224 > a Ttable value (1.96) with a p-value of 0.000 < 0.05. Job Satisfaction has a positive and significant effect on Employee Work-Life Balance with a value of 0.280 and a tstatistic value (2.745) > a ttable value (1.96) with a p-value of 0.006 < 0.05. Overtime Work and Job Satisfaction have an effect on Employee Work-Life Balance, with an R Square of 0.365 indicating that 36.5% of employee Work-Life Balance variables can be explained by the Overtime Work and Job Satisfaction variables and the remaining 63.5% are influenced by other variables that are not present in this study.
The Impact of Destructive Fishing on the Development of Marine Tourism in Indonesia: A Case Study of Kapoposang Island, Pangkajene and Islands Regency, South Sulawesi Province, Indonesia Andi Ajeng Lara Zary; Agussalim Burhanuddin; Seniwati Seniwati
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 1 (2025): April : NAWASENA: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v4i1.1934

Abstract

As an archipelago, Indonesia has a vast ocean and is rich in biodiversity. With a vast ocean, Indonesia has considerable marine ecotourism potential. However, the problem that needs to be solved is destructive fishing in Indonesian waters. Destructive fishing can damage the marine ecosystem and reduce the number of marine life that characterizes Indonesian waters. Kapoposang Island is one of Indonesia's areas with great marine ecotourism potential. However, on Kapoposang Island, there are cases of destructive fishing which are feared to hurt the development of marine ecotourism. Besides that, community participation is needed so that an increase can follow the growth of marine ecotourism on Kapoposang Island in the standard of living of the local community, one of which is the economy. This study examined the relationship between destructive fishing and tourism development on Kapoposang Island. The research was conducted using a qualitative approach to analyze the impact of destructive fishing on the development of marine ecotourism on Kapoposang Island, Pangkajene Islands Regency, South Sulawesi. Researchers used data sources in the form of interviews and literature studies.
Perceptions of International Tourists Toward Bali's Regional Regulation No. 6 of 2023 (Tourism Levy for Foreign Visitors) Ni Putu Gita Puspadewi
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 1 (2025): April : NAWASENA: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v4i1.1981

Abstract

The International Tourist Levy (ITL) policy, implemented by the Bali government in 2023, aims to fund environmental conservation and the development of tourism infrastructure to ensure the sustainability of Bali's tourism industry. This study aims to explore the perceptions of international tourists regarding this policy and its impact on their decision to visit Bali. The research employs a qualitative approach, using in-depth interviews with five international tourists who visited Bali after the introduction of the ITL policy. The findings reveal that the majority of respondents support the policy, although there are concerns about the additional cost, particularly among tourists with limited budgets. Transparency in the management of the funds and clear allocation for environmental preservation were key points of concern. Support for the policy was especially strong among tourists who are aware of the importance of sustainability, although several respondents expressed the need for more detailed information on how the funds are used. The study suggests that the Bali government should enhance communication about the policy and ensure transparent fund usage to maintain tourist trust and support.
Pengaruh Pengalaman Kerja dan Pengembangan Karir Karyawan Terhadap Kinerja Karyawan di Savero Hotel Depok Puti Aulia Sukma Sakti; Rahmi Fadilah
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 1 (2025): April : NAWASENA: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v4i1.2020

Abstract

This research is motivated by the discovery of unfavorable assessments regarding employee performance, as well as self-evaluation methods that have not been maximized, which in turn affect performance outcomes. Additionally, many employees have worked for more than five years but show the potential for declining performance, and the majority of employees have an educational background equivalent to senior high school. The purpose of this study is to analyze the effect of work experience and career development on employee performance at Savero Hotel Depok. This study employs a descriptive quantitative method with a causal associative approach. The total sampling technique was used, involving all 46 employees as the population. Data were collected through questionnaires designed using a five-point Likert scale. Data analysis was conducted using SPSS version 23.00. The results of the hypothesis testing show that work experience has a positive but not significant effect on employee performance, with a significance value of 0.059 (> 0.05). In contrast, career development has a significant positive effect on employee performance, with a significance value of 0.000 (< 0.05). Simultaneously, work experience and career development have a significant effect on employee performance, indicated by an F value of 40.496 and a significance value of 0.000 (< 0.05). The coefficient of determination (Adjusted R Square) is 0.637 or 63.7%, indicating that work experience and career development collectively explain 63.7% of the variance in employee performance, while the remaining 36.3% is influenced by other factors not examined in this study.
Potensi Objek Wisata Pemandian Air Soda Parbubu I Kecamatan Tarutung Sebagai Unggulan di Sumatera Utara Yunvinus Molama; Maringan Sinambela; Wolter P. Silalahi
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 1 (2025): April : NAWASENA: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v4i1.2047

Abstract

This thesis aims to examine the potential of the Soda Water Bath Tourism Object located in Parbubu I Village, Tarutung District, as a leading destination in North Sumatra. The activity of swimming in this bathing object is the only source of natural soda water in Indonesia and there are only two in the world. The method used in this study is a descriptive qualitative approach with data collection techniques, namely observation, interviews and documentation. The results of this study found that the tourist attraction has the strength of the uniqueness of nature, as well as local cultural values. 1 This is the background to why the Parbubu I Soda Water Bath has its own appeal, and has great potential to become a leading tourist attraction. This confirms that this tourist attraction is the only one in Indonesia and one of two in the world that has a natural soda water source. The problems that arise are limited infrastructure, supporting facilities, and lack of promotion. The purpose of this study is to identify the potential, challenges, and development strategies so that this tourist attraction becomes a leading destination in North Sumatra 2.The second chapter discusses theories related to tourism potential, types of tourism, and superior tourism concepts. Parbubu I Soda Water is seen from the perspective of natural, cultural, health, and educational tourism. The theories that support the author are embedded in this chapter, and accompanied by references to expert theories and past studies show the importance of future tourism management and community involvement in tourism development projects with local potential. 3 descriptive qualitative approach with data collection techniques in the form of observation, interviews, and documentation. The research location is in Parbubu I Village, Tarutung District. Primary data was obtained directly from the community, tourism managers, and tourists. Data analysis uses the Miles & Huberman interactive model, including data reduction, data presentation, and drawing conclusions. 4 This describes the results of observations and analysis of potential, uniqueness, and obstacles in the field. The uniqueness of soda water as a natural attraction with a reddish color and therapeutic effects is the main selling point. Equipped with a SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) which shows the strengths of this tourism, but also challenges in terms of infrastructure and promotion. Suggested strategies include facility development, promotion through digital media, local community involvement, and collaboration with the government to make soda water a sustainable leading tourist destination.
Strategies for Preserving the Sanctity of Pura Taman Pecampuhan Sala Bangli Amidst the Development of Spiritual Tourism Ni Wayan Sutariani
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 1 (2025): April : NAWASENA: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v4i1.2302

Abstract

This study explores strategies for preserving the sanctity of Pura Taman Pecampuhan Sala Bangli amidst the growing development of spiritual tourism. Pura Taman Pecampuhan Sala is a temple in Bali that holds significant historical and spiritual value. The development of tourism, especially spiritual tourism, presents unique challenges in maintaining the temple’s sacredness and authenticity. This research adopts a qualitative approach using case study methods, in-depth interviews, and participatory observation to collect data. The findings reveal several key strategies in preserving the temple’s sanctity. First, strengthening the role of customary laws and local traditions in every religious activity at the temple. Second, implementing strict regulations regarding tourist access and behavior, including restricting certain sacred areas. Third, educating and raising awareness among tourists about the importance of maintaining the temple’s sanctity and understanding its spiritual values. Fourth, establishing collaboration between the government, temple administrators, and local communities to manage and promote spiritual tourism without compromising the temple’s sacredness. Fifth, conducting regular monitoring and evaluation of tourism’s impact on the temple’s sanctity. The study concludes that these strategies are effective in preserving the sanctity of Pura Taman Pecampuhan Sala amidst the pressures of spiritual tourism. However, ongoing efforts and strong commitment from all stakeholders are essential to ensure that the temple’s sacred and spiritual values are sustained and passed on to future generations.
The Development of Taman Sari Waterfall as A Spiritual-Based Natural Tourist Attraction in Banjar Adat Ngenjung Sari, Bakbakan Village, Gianyar District Wayan Gede Palguna
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 1 (2025): April : NAWASENA: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v4i1.2492

Abstract

The tourism industry in Bali has experienced rapid growth over time. This study focuses on the development of Taman Sari Waterfall as a spiritual-based natural tourist attraction in Banjar Adat Ngenjung Sari, Bakbakan Village, Gianyar District. The research addresses the following problems: (1) What is the potential of Taman Sari Waterfall as a spiritual-based natural tourist attraction in Banjar Adat Ngenjung Sari, Bakbakan Village, Gianyar District? (2) How is Taman Sari Waterfall marketed as a spiritual-based natural tourist attraction? (3) What development strategies are applied to enhance Taman Sari Waterfall as a spiritual-based natural tourist attraction?. This research employs a qualitative approach using purposive sampling. Data were collected through observation, interviews, literature study, and documentation. Data analysis was conducted through data reduction, data presentation, and conclusion drawing. The findings of the study include: (1) The potential of Taman Sari Waterfall as a spiritual-based natural tourist attraction is analyzed using the 4A framework: Attraction, Amenity, Accessibility, and Ancillary services; (2) The marketing approach is based on the 4P analysis: Product, Price, Place, and Promotion; (3) The development strategy utilizes a SWOT analysis encompassing Strengths, Weaknesses, Opportunities, and Threats.
Pemanfaat Tepung Talas dan Tepung Kedelai sebagai Bahan Baku Pembuatan Pasta Fettucini Khoiril Danastio Wijayanto; Alip Suroto; Ida Ayu Kade
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 2 (2025): Agustus : Nawasena : Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v4i2.3235

Abstract

The culinary industry is growing rapidly with the trend of product innovation, including the use of food waste. This study processed non-gluten taro flour as a healthier homemade pasta ingredient than instant pasta. The challenge of using taro flour is low binding, so it is necessary to modify or mix high gluten flour to improve the quality and ease of processing. This research focuses on the use of taro flour and soybean flour as ingredients for making pasta. Through sensory evaluation, the characteristics of taste, color, aroma, and texture were studied. The goal is to collect relevant and reliable data to determine the effect of adding taro flour on the quality of paste, so as to provide answers and solutions to research problems. The results showed that sample C scored the lowest on all indicators, while the highest scores varied: color, aroma, texture in sample A taste and overall in sample B. Experimental constraints included manual pasta cutting that was not neat and the dough was difficult to mix, taking a long time to achieve the texture of the khalis. Fettucini paste from taro flour and soybean flour is made through weighing, mixing with eggs, water, salt, kneading until smooth, grinding, cutting, and boiling. This product has a chewy texture, is pale yellowish, and is healthier because it is low in gluten. It tastes naturally savory with a typical soybean aroma, as well as a chewy texture but can be crumbly if the taro flour is excessive.

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