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Jurnal Produksi Ternak Terapan (JPTT)
Published by Universitas Padjadjaran
ISSN : -     EISSN : 27226611     DOI : https://doi.org/10.24198/jptt
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary
Jurnal Produksi Ternak Terapan (JPTT) covers concepts, models, innovations and implementations in the field of animal husbandry and biosciences in a broad sense, which include: livestock production, livestock breeding and biometrics, as well as livestock reproduction and artificial insemination, which have been considered and approved by the Editorial Board, as efforts to improve scientific quality in the development of livestock production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 87 Documents
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Review : The Characteristics of Genetic Resource of Bali Cattle (Bos-bibos banteng) and the Alternative of It's Conservation Methods Gunawan, Ria Setia Lestari; Arifin, Johar; Dudi, Dudi
Jurnal Produksi Ternak Terapan Vol 7, No 1 (2026): Volume 7 Nomor 1 Tahun 2026
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v7i1.64162

Abstract

Bali cattle are an indigenous Indonesian beef breed that originated from the domestication of the Banteng (Bos-bibos banteng). A major challenge in their development is the breed’s low quality, which is believed to result from inbreeding and suboptimal management practices. Genetic and crossbreeding impacts often lead to losses such as reduced endurance, fertility, and birth weight. In response, the government has made efforts to introduce high-quality bulls into breed source areas, regulate cattle release including controlling the culling of productive female cattle, and accurately monitor the number of Bali cattle released to maintain population balance. Consequently, conservation efforts through both in-situ and ex-situ methods are essential. This study indicates that documentation, reproductive and production evaluations, and initiatives to improve Bali cattle’s genetic quality in Indonesia have been conducted, although these efforts remain limited in scope.
Effect of Various Avian Egg Yolk Types on the Viability and Longevity of Post-Thawed Resiquimod-Sexed Spermatozoa in Sapera Goats Setiadi, Deffany Wulandari; Solihati, Nurcholidah; Darodjah, Siti
Jurnal Produksi Ternak Terapan Vol 7, No 1 (2026): Volume 7 Nomor 1 Tahun 2026
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v7i1.71539

Abstract

Improving the reproductive efficiency of Sapera goats through artificial insemination necessitates optimal quality of sexed frozen semen. This study aimed to determine the effect of various avian egg yolk types on the viability and longevity of post-thawed Sapera Goat spermatozoa sexed using the Resiquimod-based swim-up method. The research used a Completely Randomized Design (CRD) with four egg yolk types: Commercial Chicken (T1), Native Chicken (T2), Quail (T3), and Duck (T4) as treatments and five replications. Data were analyzed using One-Way ANOVA and Duncan’s Multiple Range Test. The results indicated that post-thaw viability ranged from 53.30–64.90% in the upper layer, while longevity ranged from 26.17–29.46 hours in the upper layer and 25.11–28.95 hours in the lower layer, showed no significant differences among treatments. Conversely, the egg yolk type significantly influenced viability in the lower layer (P < 0.05). Specifically, Native Chicken (T2), Duck (T4), and Commercial Chicken (T1) egg yolks maintained superior and stable viability (60.90%, 59.80%, and 56.20%), whereas Quail egg yolk (T3) exhibited significantly lower performance (52.40%). These findings suggest that the choice of egg yolk is critical for maintaining the sperm viability of the lower layer in Resiquimod-based sexed semen.
Effects of Turmeric Flour (Curcuma domestica) Combined with Graded Levels of Skim Milk Powder on Growth Performance, Feed Consumption, and Protein Utilization Efficiency of New Zealand White Rabbits Alhuur, Ken Ratu gharizah; Sinaga, Sauland; Iksan, Afiq Dharu; Ridho, Ragil Muhammad; Saputra, Yuda Aprilian
Jurnal Produksi Ternak Terapan Vol 7, No 1 (2026): Volume 7 Nomor 1 Tahun 2026
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v7i1.71893

Abstract

Turmeric (Curcuma domestica) and milk-derived by-products are increasingly explored as natural, antibiotic-free feed additives for rabbit production, yet evidence on their combined use at graded protein-source levels remains limited, particularly for New Zealand White rabbits reared under smallholder tropical conditions. This study evaluated the effect of a fixed level of turmeric flour (0.4%) combined with three levels of skim milk powder (0%, 5%, and 10%) on the growth performance, feed consumption, feed conversion ratio (FCR), and protein efficiency ratio (PER) of growing New Zealand White rabbits. A Completely Randomized Design (CRD) was used with three dietary treatments — P0 (0.4% turmeric flour, 0% skim milk powder), P1 (0.4% turmeric flour, 5% skim milk powder), and P2 (0.4% turmeric flour, 10% skim milk powder) — each replicated six times, for a six-week observation period following a two-week adaptation. Body weight gain was highest in P2 (21.30 ± 4.94 g/rabbit/day) compared with P1 (16.70 ± 3.78) and P0 (14.00 ± 2.37) (p < 0.05). Feed consumption was also highest in P2 (96.11 ± 12.66 g/rabbit/day) relative to P1 (76.72 ± 7.84) and P0 (73.54 ± 13.42) (p < 0.01). FCR (4.60–5.30) and PER (0.97–1.10) did not differ significantly among treatments (p > 0.05), although numerically the most favorable values were recorded in P2 and P1, respectively. These findings indicate that combining turmeric flour with a higher level of skim milk powder enhances growth rate and feed intake without compromising feed efficiency, supporting its potential as a practical, natural growth-promoting strategy in rabbit farming. Carcass composition was not assessed in this trial; further studies incorporating carcass traits, nutrient digestibility, and dose–response evaluation are recommended.
Identification of Changes in Body Temperature, Vulvar Temperature, Vulvar Length and Width Prior to Parturition in Sapera Goats Afifah, Ummi; Setiawan, Rangga; Solihati, Nurcholidah
Jurnal Produksi Ternak Terapan Vol 7, No 1 (2026): Volume 7 Nomor 1 Tahun 2026
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v7i1.71109

Abstract

Preparation for parturition in goats requires monitoring physiological indicators to improve the accuracy of predicting the timing of parturition and minimize the risk of birthing complications. This study aimed to identify changes in body temperature, vulvar temperature, vulvar length, and vulvar width prior to parturition in Sapera goats. This study utilized eight pregnant Sapera does observed for five days before kidding (D-5 to D0). Parameters analyzed included body temperature, vulvar temperature, vulvar length, and vulvar width, which were then evaluated using Analysis of Variance (ANOVA) and Tukey's HSD post-hoc test. The results showed that body temperature differed significantly (P<0.05), with a significant decrease occurring one day before parturition (D-1). Meanwhile, vulvar temperature, vulvar length, and vulvar width showed a shifting trend but were not significantly different. It is concluded that the decrease in body temperature one day prior to parturition can be used as a predictive indicator for the timing of birth in Sapera goats.
Differences in the Shape Index, Specific Gravity, and Eggshell Thickness between Debu dan Kelabu Lines of Sentul Chickens Putri, Nahdah Windia Dwi; Indrijani, Heni; Garnida, Dani
Jurnal Produksi Ternak Terapan Vol 7, No 1 (2026): Volume 7 Nomor 1 Tahun 2026
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v7i1.71426

Abstract

Sentul chicken is an indigenous Indonesian chicken breed that consists of several strains distinguished by differences in feather color phenotype. This study aimed to determine the differences in shape index, specific gravity, and eggshell thickness between the Debu and Kelabu strains of Sentul chickens. The research was conducted at the Balai Pengembangan Perbibitan Ternak Unggas (BPPTU) Jatiwangi, Majalengka Regency, West Java. The samples consisted of 70 hatching eggs from each strain, obtained from hens at 40 weeks of age that were maintained under uniform management conditions. This study employed a quantitative comparative method, and the data were analyzed using descriptive statistics and an independent two-sample t-test. The results showed that the mean shape index of the Debu and Kelabu strains was 78.05 + 2.87% and 77.43 + 3.66%, respectively. The mean specific gravity of the Debu and Kelabu strains was 1.088 + 0.0053 g/cm³ and 1.088 + 0.0058 g/cm³, respectively. The mean eggshell thickness of the Debu and Kelabu strains was 0.32 + 0.024 mm and 0.32 + 0.023 mm, respectively. The t-test results indicated that there were no significant differences (P > 0.05) in shape index, specific gravity, or eggshell thickness between the Debu and Kelabu strains of Sentul chickens. Based on the findings, both strains exhibited relatively similar external egg quality characteristics according to the observed parameters.
Effect of Egg Yolk Type on the Quality of Post-Thawing Goat Semen After Resiquimod-Based Sexing Yulio, Ivan; Solihati, Nurcholidah; Widyastuti, Rini
Jurnal Produksi Ternak Terapan Vol 7, No 1 (2026): Volume 7 Nomor 1 Tahun 2026
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v7i1.71517

Abstract

Egg yolk is an important component of semen extenders that functions to maintain spermatozoa quality during cryopreservation. This study aimed to analyze the effect of different egg yolk types in a Tris extender on the abnormality and recovery rate of post-thawing goat spermatozoa following resiquimod-based sexing. The study was conducted as a laboratory experiment using a completely randomized design with four egg yolk type treatments: commercial chicken egg yolk (P1), native chicken egg yolk (P2), quail egg yolk (P3), and duck egg yolk (P4). Fresh Sapera goat semen was processed using a resiquimod-based swim-up method and subsequently cryopreserved in a Tris extender containing each egg yolk type. The observed parameters included spermatozoa abnormality and recovery rate in the upper and lower layers after thawing. Data were analyzed using ANOVA followed by Duncan’s multiple range test. The results showed that spermatozoa abnormalities ranged from 0.60–1.40% in the upper layer and 0.60–1.10% in the lower layer, with no significant differences among treatments. In contrast, egg yolk type significantly affected the recovery rate. The highest average recovery rate was obtained with commercial chicken egg yolk (42.56%), followed by native chicken (40.37%), duck (39.97%), and quail egg yolk (31.97%). It was concluded that commercial chicken egg yolk was the best egg yolk type for maintaining the recovery rate of post-thawing goat spermatozoa following resiquimod-based sexing.
Prevalensi dan Intensitas Infestasi Cacing Saluran Pencernaan pada Domba Garut dan Cross Dorper di Peternakan Intensif Alhuur, Ken Ratu gharizah; Widyastuti, rini; Rahmansyah, Iqbal Dwi; Shidqi, Muhamad Naufal
Jurnal Produksi Ternak Terapan Vol 7, No 1 (2026): Volume 7 Nomor 1 Tahun 2026
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v7i1.71878

Abstract

Bangsa domba lokal kerap diasumsikan lebih tahan terhadap cacing saluran pencernaan daripada bangsa introduksi, namun bukti pembanding pada lingkungan dan tata laksana yang sama masih langka di Indonesia. Penelitian ini membandingkan komposisi taksa, intensitas infestasi, dan prevalensi telur cacing antara domba Garut dan domba Cross Dorper (Dorper × Garut) pada satu peternakan intensif di Kecamatan Wanaraja, Kabupaten Garut. Sebanyak 60 ekor domba diamati, masing-masing 30 ekor per bangsa, yang terbagi ke dalam kelompok umur 6 bulan dan 1 tahun sebanyak 15 ekor per kelompok. Feses diambil secara transrektal, diperiksa dengan metode apung dan sedimentasi, lalu jumlah telur per gram feses (EPG) dihitung menggunakan kamar hitung Whitlock. Perbedaan prevalensi diuji dengan khi-kuadrat terkoreksi Yates dan perbedaan EPG dengan uji-t Welch. Telur Strongyle mendominasi pada kedua bangsa; Trichuris hanya ditemukan pada kelompok umur 1 tahun, sedangkan Moniezia terbatas pada domba Cross Dorper. Prevalensi domba Garut (70,0%) nyata lebih tinggi daripada domba Cross Dorper (26,7%; rasio odds 6,42; P = 0,002), demikian pula rataan EPG (109,0 berbanding 22,4; P = 0,007). Hampir seluruh individu tergolong infestasi ringan (<500 EPG) tanpa gejala klinis. Perbedaan antarbangsa masih terancu periode pengambilan sampel, status fisiologis, dan riwayat pengobatan, sehingga belum dapat ditafsirkan sebagai perbedaan ketahanan genetik.

Page 9 of 9 | Total Record : 87

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