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Identifikasi Potensi Bahaya Menggunakan Metode Job Safety Analysis Di PT. SP Alumunium: Identifikasi Potensi Bahaya Menggunakan Metode Job Safety Analysis Di PT. SP Alumunium Wirazahrawan, Adib Priyahita
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 1 (2024): SINTECH JURNAL BULAN NOVEMBER 2024
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/sintech.v5i1.4968

PT. SP Alumunium is a company that produces cooking utensils such as pots, pans and others using raw materials used are pure aluminum and used aluminum which is melted and then molded into the desired product. Initial observations show that workers in doing their work pay less attention to occupational safety and health. The purpose of this study is to analyze the implementation of K3 at PT. SP, and identify potential hazards especially in the type of aluminum melting and molding work at PT. SP Alumunium. The method used related to the existing problems is by using the Job Safety Analysis (JSA) method. This method focuses on identifying hazards related to the tasks / jobs performed. JSA steps are; Describe the tasks / jobs in sequence, identify hazards at each step that can interfere with K3, conduct a risk assessment by estimating the likelihood and consequences, provide recommendations and implement risk reduction steps. The results of JSA in the melting and molding work process each have four (4) work activities. Potential hazards that may occur are physical hazards such as exposure to heat, repetitive work; ergonomic hazards such as hand and waist injuries; chemical hazards such as exposure to combustion smoke. Hazard control that can be done by using safety shoes and gloves, improving work posture when lifting to avoid injury, using masks in the melting section. The conclusion obtained is that the implementation of K3 at PT. SP Alumunium has not been running well, it is seen that there is no special team that handles K3. While the potential hazards in the melting and molding process include potential physical hazards, ergonomic hazards, and chemical hazards

INTENSITAS SERANGAN HAMA WERENG BATANG COKLAT (Nilaparvata lugens) TERHADAP TANAMAN PADI (Oryza sativa) DI DESA KEMBANGBILO KECAMATAN TUBAN KABUPATEN TUBAN: INTENSITAS SERANGAN HAMA WERENG BATANG COKLAT (Nilaparvata lugens) TERHADAP TANAMAN PADI (Oryza sativa) DI DESA KEMBANGBILO KECAMATAN TUBAN KABUPATEN TUBAN SETIONO, TUTUS
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 1 (2024): SINTECH JURNAL BULAN NOVEMBER 2024
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/sintech.v5i1.4988

Rice is a food crop that is used as a staple food source and has a strategic and economic role in Indonesia. The availability of food production in this case the availability of rice is influenced by weather, climate, pests, and land. Based on data released by the Central Statistics Agency (BPS) in 2023, rice production in that year for population food consumption is estimated at around 30.90 million tons. This has decreased by 645.09 thousand tons or 2.05% compared to rice production in 2022 which was 31.54 million tons. The factor that makes the Kembangbilo Village area a rice farming area is because the plant can grow well on loose, fertile soil, contains a lot of organic matter, soil pH between 6-7 and sufficient groundwater content. Based on the results of observations in the field, the data obtained from the intensity of brown planthopper attacks in 5 sampling observations in the two Kembangbilo Hamlet and Lidan Hamlet. In the first observation aged 40 hst to the fifth aged 68 hst the results were the same, there was no brown planthopper pest attack. The factor that caused the absence of pest attacks was that the current weather was the dry season, therefore it did not support the breeding of brown planthopper pests, in addition, the simultaneous planting pattern reduced the occurrence of brown planthopper pest attacks, and farmers carried out good plant cultivation care, meaning always preventing pest attacks by spraying pesticides with a predetermined dose.

EFEKTIVITAS PROGRAM KELOMPOK WANITA TANI (KWT) DALAM UPAYA MENINGKATKAN PENDAPATAN RUMAH TANGGA DAN PEMBERDAYAAN EKONOMI MASYARAKAT: EFEKTIVITAS PROGRAM KELOMPOK WANITA TANI (KWT) DALAM UPAYA MENINGKATKAN PENDAPATAN RUMAH TANGGA DAN PEMBERDAYAAN EKONOMI MASYARAKAT Rahyunanto, Setyo; Lestari, Retna Dewi; Winahyu, Nastiti; Pramudita, Willy
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/sintech.v5i2.4992

The sustainability of a program activity implemented by a farmer institution is important to realize independence and improve knowledge, attitudes and skills with the aim of improving the economy of members and the community. The purpose of this study was to analyze the effectiveness of the women's farmer group program in an effort to increase household income and empower the community's economy. This study was conducted in Karanganyar District, Sragen Regency. Data collection techniques were carried out by observation, surveys and interviews. The population in this study was 30 women farmers with a sample of 30 women farmers taken using the sensus method. Data analysis used the effectiveness ratio. The results of the study showed that the effectiveness value of the indicators measured were 97% target accuracy, 100% socialization level, 97% program objectives and 73% program supervision. From this number, the average level of effectiveness of the farmer group program was obtained with a value of 91.75%.

Kinerja dan Keberlanjutan Kelompok Tani Hutan (KTH) Lebah Madu di Kabupaten Tabanan, Provinsi Bali: Kinerja dan Keberlanjutan Kelompok Tani Hutan (KTH) Lebah Madu di Kabupaten Tabanan, Provinsi Bali Kurniawan, I Ketut Gede Intan; Suardi, I Dewa Putu Oka; Dewi, Ni Luh Prima Kemala
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/sintech.v5i2.4993

The Forest Farmer Group (KTH) of honey bees plays a strategic role in supporting the economic development of rural communities while contributing to natural resource conservation and environmental preservation in Tabanan Regency, Bali Province. This dual role highlights the importance of KTH in community-based sustainable forest management. This study aims to evaluate the performance and sustainability level of the honey bee KTH across three key management aspects: Institutional Management, Area Management, and Business Management. Primary data were collected through in-depth interviews with key informants and focused group discussions (FGD) involving principal stakeholders engaged in forestry and beekeeping activities. Secondary data were obtained through literature reviews and various official publications. The analysis results indicate an overall sustainability score of 40.8, categorized as moderate sustainable. Specifically, the Institutional Management aspect scored 59.22 (moderate sustainable), while Area Management and Business Management scored 36.18 and 27, respectively, both classified as low sustainable. These findings suggest the need for targeted improvements, particularly in area and business management, to enhance overall sustainability.

Analisis Tipe Perilaku Konsumen dalam Pembelian Salad Buah: Analisis Tipe Perilaku Konsumen dalam Pembelian Salad Buah Setiyani, Rahmawati; Sepfrian, Bimoseno
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/sintech.v5i2.5010

Indonesia is known as an agrarian country rich in biological resources, particularly in agriculture. One of Indonesia's natural riches is its wide variety of fruits. Fruits can be consumed directly or processed into various products. Currently, there has been a shift in consumer preferences toward imported fruits. In today’s digital era, consumer behavior has become increasingly dynamic due to the ease of access to vast and rapid information, making consumers more critical in comparing and considering products before making a purchase. Fruit salad has become one alternative to increase the consumption of local fruits in a more appealing way. The diversity of the population influences consumer behavior in purchasing fruit salad. The purpose of this study is to analyze the types of consumer behavior in purchasing fruit salad. The research used a descriptive-analytical method. A structured questionnaire was designed to identify consumer behavior types in buying fruit salad. The study was conducted in the city of Surakarta with a sample of 30 respondents. The results showed that the characteristics of fruit salad consumers are predominantly female, aged between 20 and 39 years, with a university-level education, working as private employees, and earning a monthly income of over IDR 3,000,000. The frequency of fruit salad consumption is mostly once a month, with consumption sizes ranging from 200 ml to 500 ml. Consumers enjoy the taste of fruit salad, thus the taste dimension is considered very pleasant. Consumers also pay attention to the packaging, which is seen as very attractive, and they prefer fruit salads with a variety of fruit fillings

ANALISIS TAHAPAN INTRUKSIONAL DAN FAKTOR-FAKTOR MOTIVASI PENYULUHAN SISTEM PERTANIAN ORGANIK PADA KELOMPOK TANI KEDISAN MANDIRI KECAMATAN TEGALLALANG, KABUPATEN GIANYAR: ANALISIS TAHAPAN INTRUKSIONAL DAN FAKTOR-FAKTOR MOTIVASI PENYULUHAN SISTEM PERTANIAN ORGANIK PADA KELOMPOK TANI KEDISAN MANDIRI KECAMATAN TEGALLALANG, KABUPATEN GIANYAR Utari, Ni Kadek Sri; Wibawa, Made Satria
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/zc747y06

Conventional agriculture is increasingly dependent on the intensive use of chemical fertilizers. The increased use of chemical fertilizers has caused serious problems, ranging from soil fertility degradation to environmental pollution, which ultimately has a negative impact on farmers' health. On the other hand, organic farming systems have emerged as an alternative that integrates environmental conservation principles while improving the quality and added value of agricultural products. Extension plays an important role in efforts to transition to organic farming, Sugino (2021) stated that the extension approach must be arranged in such a way that farmers not only gain new knowledge but are also motivated to apply it consistently. This study aims to analyze in depth the instructional stages and motivational factors that influence the success of organic farming system extension at the Kedisan Mandiri Farmers Group in Tegallalang District, Gianyar Regency. Determination of key informants was carried out using the purposive sampling method to ensure that the selected key informants have characteristics that are appropriate and relevant to the focus of the study, namely agricultural extension and the head of the Kedisan Mandiri Farmers Group. Based on the results of data reduction and presentation, it can be concluded that the instructional stages in organic agricultural extension activities at the Kedisan Mandiri Farmer Group have been implemented systematically and contextually. Extension workers have succeeded in designing activities that are in accordance with the needs of farmers and are able to create a participatory learning atmosphere. In addition, high motivation from extension workers and participants is the main factor in the success of extension activities. External factors such as support from the village government, adequate extension facilities, and social recognition from external parties also strengthen the motivation and sustainability of the extension program.

Analisis Komoditas Unggulan Subsektor Tanaman Pangan di Kabupaten Klungkung: Analisis Komoditas Unggulan Subsektor Tanaman Pangan di Kabupaten Klungkung Widiastini, Anak Agung Istri Rai; Dewi, Ni Luh Prima Kemala
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/x0465y13

Sustainable regional development is closely linked to the crucial role of economic growth. With the implementation of regional autonomy, development in each region must align with its unique potential. Klungkung Regency has experienced fluctuating economic growth, often falling below the average growth rate of Bali Province over the past five years. The agricultural sector continues to be the main driver of the economy in Klungkung Regency. This study aims to identify the patterns and structure of economic growth in the food crop subsector, assess both its comparative and competitive advantages, and explore the sustainability prospects of key food crop commodities in the region. The research methods employed include Klassen Typology, Location Quotient (LQ), Shift Share Analysis (SSA), and Dynamic Location Quotient (DLQ), using time-series data from 2019-2023. The findings indicate that the food crop subsector in Klungkung Regency is classified as an advanced and rapidly growing sector. Commodities with comparative advantages include corn, soybeans, peanuts, and cassava, while those with competitive advantages include corn, cassava, and rice. Looking ahead, corn, soybeans, and cassava are expected to remain dominant commodities, while rice is considered a staple commodity, peanuts are seen as a promising commodity, and sweet potatoes are classified as a lagging commodity

Kinerja dan Keberlanjutan Kelompok Tani Hutan (KTH) Lebah Madu di Kabupaten Tabanan, Provinsi Bali: Kinerja dan Keberlanjutan Kelompok Tani Hutan (KTH) Lebah Madu di Kabupaten Tabanan, Provinsi Bali Kurniawan, I Ketut Gede Intan; Suardi, I Dewa Putu Oka; Dewi, Ni Luh Prima Kemala
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/sintech.v5i2.4993

The Forest Farmer Group (KTH) of honey bees plays a strategic role in supporting the economic development of rural communities while contributing to natural resource conservation and environmental preservation in Tabanan Regency, Bali Province. This dual role highlights the importance of KTH in community-based sustainable forest management. This study aims to evaluate the performance and sustainability level of the honey bee KTH across three key management aspects: Institutional Management, Area Management, and Business Management. Primary data were collected through in-depth interviews with key informants and focused group discussions (FGD) involving principal stakeholders engaged in forestry and beekeeping activities. Secondary data were obtained through literature reviews and various official publications. The analysis results indicate an overall sustainability score of 40.8, categorized as moderate sustainable. Specifically, the Institutional Management aspect scored 59.22 (moderate sustainable), while Area Management and Business Management scored 36.18 and 27, respectively, both classified as low sustainable. These findings suggest the need for targeted improvements, particularly in area and business management, to enhance overall sustainability.

Analisis Risiko Produksi Olahan Kopi Arabika Pada Kopi Langit Bali di Desa Catur, Kecamatan Kintamani, Kabupaten Bangli: Analisis Risiko Produksi Olahan Kopi Arabika Pada Kopi Langit Bali di Desa Catur, Kecamatan Kintamani, Kabupaten Bangli Indraswari, Kadek Renita; Dewi, Ni Luh Prima Kemala
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/8bpf5457

Kopi Langit Bali is a UMKM that produces processed Arabica coffee, including green beans, roasted beans, and ground coffee, using natural, honey, and full washed methods. During the production process, Kopi Langit Bali often faces challenges filled with uncertainty and needs to be wary of the potential risks in its production activities, thus requiring an early risk analysis to ensure business sustainability. This research aims to identify potential risks during the production process, analyze the severity, frequency, and detection capability of risks using the Failure Mode and Effects Analysis (FMEA) method, and formulate mitigation strategies to reduce potential risks. The research was conducted on the production process of Kopi Langit Bali in 2024. The research results show that there are 13 risk events and 13 risk agents in the production process. The highest risk in the Intolerable (INT) category has an RPN value of 775, and the lowest risk is in the Broadly Acceptable (BA) category with an RPN of 6. Two risk agents were identified as mitigation priorities because they fall into the INT and ALARP categories. Based on the analysis results, three main mitigation strategies have been formulated that can be applied by Kopi Langit Bali, including (1) implementing coffee planting patterns with shade to mitigate the impact of extreme weather, (2) maximizing drying capacity within the greenhouse, and (3) building affective commitment with freelance workers.

Analisis Risiko Produksi Olahan Stroberi pada PT Strawberry Corps Indonesia di Desa Pancasari: Analisis Risiko Produksi Olahan Stroberi pada PT Strawberry Corps Indonesia di Desa Pancasari WIGUNA, I GEDE ADI INDRA; DEWI, NI LUH PRIMA KEMALA
Journal Science Innovation and Technology (SINTECH) Vol. 5 No. 2 (2025): SINTECH JURNAL BULAN MEI 2025
Publisher : Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/s81xv046

PT Strawberry Corps Indonesia is one of the micro-scale MSMEs that has been incorporated as an Individual Company (PT). This research raises several issues, namely what are the risks that have the potential to arise, how to assess the level of risk, and what is the right mitigation strategy to deal with risks. This research aims to identify and determine potential risks, assess priority risks, and provide appropriate mitigation plans to overcome the risks contained in PT Strawberry Corps Indonesia. The method used is the Failure Mode and Effect Analisys (FMEA) method. There are 16 risk events contained in all stages of strawberry processed production activities. The highest risk falls into the Intolerable category with an RPN value of 448, and the lowest risk falls into the Broadly Acceptable category with an RPN value of 6. There are several risk mitigation plans related to the cause of the risk, namely: facilitating farmers to get education through cooperation with PPL and the Agriculture Office, coordinating or contracting with suppliers, recruiting part-time labor, maintaining the quality of raw materials by setting quality standards for raw materials, storing raw materials at a temperature of - 18°C and conducting routine checks on the cleanliness of equipment and production rooms before production.

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Bimoseno Sepfrian

Contact Email
bimoseno_sepfrian@udb.ac.id

Phone
+6281329027892

Journal Mail Official
udbjurnalsintech@gmail.com

Editorial Address
Jl. Pinang No.47, Jati, Cemani,Grogol, Sukoharjo

Location
Kota surakarta,

Jawa tengah

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Bimoseno Sepfrian

Contact Email bimoseno_sepfrian@udb.ac.id

Phone +6281329027892

Journal Mail Official udbjurnalsintech@gmail.com

Editorial Address Jl. Pinang No.47, Jati, Cemani,Grogol, Sukoharjo

Location Kota surakarta, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

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Abstract

Abstract

Abstract

Abstract

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Abstract

Contact Name
Bimoseno Sepfrian

Contact Email
bimoseno_sepfrian@udb.ac.id

Phone
+6281329027892

Journal Mail Official
udbjurnalsintech@gmail.com

Editorial Address
Jl. Pinang No.47, Jati, Cemani,Grogol, Sukoharjo

Location
Kota surakarta,

Jawa tengah

INDONESIA