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All Journal Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Proceeding of International Conference Health, Science And Technology (ICOHETECH) Jurnal Nusantara Mengabdi Jurnal Agronomika Kreativasi: Journal of Community Empowerment
Bimoseno Sepfrian
Program Studi Agribisnis, Fakultas Sains Dan Teknologi Universitas Duta Bangsa Surakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Other

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ANALISIS DAYA SAING PADA USAHATANI PADI TADAH HUJAN DAN USAHATANI PADI IRIGASI DI KLATEN Bimoseno Sepfrian; Andriyono Kilat Adhi; Muhammad Firdaus
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 10 No. 2 (2022): Desember 2022 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2022.10.2.222-234

Abstract

One of the strategic agricultural development programs is food self-sufficiency. This self-sufficiency is called rice self-sufficiency because rice is the main food ingredient in food self-sufficiency. Rice is a strategic food crop for the creation of rice self-sufficiency in in Indonesia. The purpose of this study was to analyze competitiveness based on competitive, comparative, and sensitivity advantages in rainfed and irrigated rice fields in Klaten district. The method used in determining the sample was done by purposive sampling. Data analysis used the Policy Analysis Matrix (PAM) method and sensitivity analysis. The results showed that the rainfed lowland and irrigated rice fields in Klaten Regency had competitive and comparative advantages. The sensitivity analysis saw that when there was a 20 percent decrease in output in rainfed rice, it was no longer competitive because the PCR value became 1,01 from 0,80 while irrigated rice fields remained competitive with a PCR value of 0,71 from the previous 0,56. For rainfed lowland rice farming, it is necessary to have additional technology to increase production during a longer dry season or lower rain intensity so that production does not decrease due to water shortages in rainfed rice fields which make it unable to compete competitively and comparatively.
COSTS AND REVENUE OF IRRIGED AND RAINFED RICE FARMING IN KLATEN DISTRICT Bimoseno Sepfrian; Rahmawati Setiyani; Dian Septi Purwani
Proceeding of International Conference on Science, Health, And Technology Proceeding of the 3rd International Conference Health, Science And Technology (ICOHETECH)
Publisher : LPPM Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.521 KB) | DOI: 10.47701/icohetech.v3i1.2237

Abstract

Population growth and continuous economic growth increase the demand for food, water and energy. Food security is a condition where food needs are met both for households, such as quality, safety, nutrition, equitable distribution, and affordable. Food security is an important thing in food self-sufficiency. The purpose of this study was to analyze the cost of income and efficiency in irrigated and rainfed rice fields in Klaten district. The method used in determining the sample is done by purposive sampling. Data analysis uses farming analysis such as cost, income and efficiency analysis. The results show that rainfed and irrigated rice fields in Klaten Regency are profitable and efficient in terms of efficiency. The income from irrigation rice farming obtained by farmers is 22,344,090.67/ha and Rainfed is 15,037,684.32/ha and the efficiency of Irrigated lowland rice farming is Rp. 2.11 and Rainfed is Rp. 1.46.
Pemberdayaan Masyarakat Membuat Dodol Pepaya di Desa Kemiri Kecamatan Mojosongo Bimoseno Sepfrian; Rahmawati Setiyani; Ani Septia Sari; Dian Septi Purwani
Jurnal Nusantara Mengabdi Vol. 2 No. 3 (2023): Juni
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jnm.v2i3.1572

Abstract

Purpose: The achievement indicator in this community service program is the realization of independence in providing the ability of farmer households in processing papaya raw materials into papaya dodol as a characteristic of souvenirs from the Mojosongo Boyolali sub-district. The purpose of this service program is with this socialization and training to educate the public by utilizing the papaya fruit harvest, in this case the selected papaya is mojosongo so that it has added value, not only selling the fruit but also being processed into papaya dodol. Method: Methods of implementing activities include training and education socialization program for making papaya dodol for farmers' households. This community service program aims to transfer knowledge through community empowerment by socializing training and education on making papaya dodol. The activity began with the socialization of the benefits of papaya fruit training and the procedures for making papaya fruit dodol The next activity is education about making papaya fruit dodol. Result: The results of this activity the community was able to make dodol from the raw material of papaya mojosongo and benefited the community, especially in the Kemiri Village, Mojosongo Village, Boyolali Regency with the opening of business opportunities for making papaya dodol. Conclusion This community service activity is to transfer knowledge through community empowerment by socializing training and education on making papaya dodol in the Kemiri Village, Mojosongo Village, Boyolali Regency.
PROSES PRODUKSI GULA SEMUT STANDAR EKSPOR DI KOPERASI NIRA KAMUKTEN Qurotu A'yun; Retna Dewi Lestari; Bimoseno Sepfrian
AGRONOMIKA Vol 21 No 02 (2023): JURNAL AGRONOMIKA
Publisher : Universitas Islam Batik Surakarta

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Abstract

Penggunaan lahan Kabupaten Banjar negara menurut BPS Kabupaten Banjarnegara (2023) untuk komoditas kelapa sebesar 65% atau setara dengan 12.144,59 Ha dari total luas perkebunan seluas 46.175,03. Jenis kelapa yang dibudidayakan di Kabupaten Banjarnegara adalah Kelapa Deres. Kelapa Deres banyak diminati, karena lebih menghasilkan nira dari jenis kelapa genjah, sehingga menjadi komoditas yang diunggulkan di Banjarnegara. Kelapa deres menjadi komoditas yang utama dimanfaatkan oleh masyarakat. Selama ini masyarakat memanfaatkan nira sebagai mata pencaharian untuk dijadikan gula kelapa. Tujuan penelitian untuk mengetahui alur produksi dan SOP yang diterapkan. Metode yang digunakan dalam penelitian adalah analisis kualitatif, menggunakan data primer dan sekunder, melalui cara memperolehnya dengan observasi, wawancara, pencatatan dan dokumentasi. Hasil penelitan menunjukan setiap produk harus menyesuaikan alur produksi, dari petani hingga produk keluar koperasi. SOP yang diterapkan terdiri dari SOP Produksi dan SOP Sortir
Pencegahan Risiko Postur Kerja Melalui Analisa dan Rancangan Ergonomi pada Karyawan PT Asiana Garment Bimoseno Sepfrian; Garnet Filemon Waluyono; Febrian Rahmanda Saputra; Diana Novira
Kreativasi : Journal of Community Empowerment Vol. 2 No. 3 (2023): Vol.2 No. 3, 2023 : Desember 2023
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/kreativasi.v2i3.29989

Abstract

PT Asiana Garment is a garment company that has just opened its production site. The company also uses many tools and technologies to carry out the production process. Apart from the availability of tools and technology to achieve a smooth production process and increase the company's productivity level, ergonomic analysis of work posture is also needed. Work posture analysis was carried out on sewing and overlock operators. The results of the analysis using the REBA method showed that sewing operators had a moderate level of risk and needed improvement. The overlock operator was found to be at a high risk level and immediately required repairs. The improvement made was by redesigning the size of the chair used by the operator. The results of the design dimensions are for chair height 44.34 cm, chair length 33.8 cm, chair width 44.34 cm, chair back height 45.31 cm, and chair back width 53.92 cm
Co-Authors Andriyono Kilat Adhi Ani Septia Sari Dian Septi Purwani Dian Septi Purwani Diana Novira Febrian Rahmanda Saputra Garnet Filemon Waluyono Lestari, Retna Dewi Muhammad Firdaus Qurotu A'yun Rahmawati Setiyani