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INDONESIA
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia
Published by Nindikayla Publisher
ISSN : -     EISSN : 29638771     DOI : 10.57254/eka
Core Subject : Humanities, Education,
Humanities Education Other
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia is a journal Community Service published by Nindikayla Publisher. This journal is published 3 times a year, in January, May, September. The article was published on the results of community service related to education, science, technology, socio-economics, and entrepreneurship.Registered as a member of the Crossref system with Digital Object Identifier (DOI) prefix 10.57254. All articles will have DOI numbers.
Arjuna Subject : Umum - Umum
Articles 130 Documents
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HABITUS SISWA DIFABEL DALAM PROSES PEMBELAJARAN DI SLB C-C1 YAKUT PURWOKERTO Shiddiq, Muhamad Arkan As; Sabrina, Laila; Al Farizi, Muhammad Ghifa; Nurmaulidya, Jasmin Husna; Xielfa, Balqist Maghfira; Haikal, Miko Dwi
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 2 No. 3 (2023): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v2i3.114

Abstract

This study focuses on the disabled habitus in the learning process at SLB C-C1 Yakut Purwokerto, a special school for children with special needs. The background of this study is to understand how habitus or habits formed from social and educational experiences affect the learning process of students with disabilities, especially mentally disabled. Data from the 2018 National Socio-Economic Survey (Susenas) and the Banyumas Social Service 2020 show a high number of people with disabilities, emphasizing the importance of inclusive and adaptive education. This study used qualitative methods with in-depth interviews with teachers, staff, parents and students at SLB C-C1 Yakut to understand the social interactions and challenges faced in learning. The findings of this study show that each student has different needs and responses in the learning process, requiring a flexible and individualized approach. Challenges such as tantrum behavior and communication difficulties are common, especially in autistic students. This research provides insights into the important role of habitus in supporting effective and inclusive learning for students with disabilities and underscores the need for holistic support from schools, parents and communities. It is hoped that the results of this study can help improve understanding and acceptance of students with disabilities and encourage the implementation of more inclusive and adaptive learning strategies.
PEMBINAAN PEDAGANG KANTIN SEKOLAH TERHADAP PERUBAHAN SANITASI, TOTAL MIKROBA, SERTA ESCHERICHIA COLI Maghfiroh, Rahmi Naily; Nurrahman, Nurrahman; Suyanto, Agus
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 2 No. 3 (2023): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v2i3.115

Abstract

The sanitary condition of the canteen has an impact on food safety and the health of school residents. Foodstuffs contaminated with microorganisms cause unwanted damage and are therefore unfit for consumption. This study aims to determine the role of coaching school canteens on changes in sanitation levels, total microbes, and Escherichia coli. Counseling on food safety was given to the five canteen traders. Then training was carried out for thirty days with nine meetings. During the training, the canteen traders were given instructions regarding safe food processing and facilities to support hygiene and sanitation in the canteen. In order to determine the success rate of coaching, tests on the level of sanitation, total microbes, and Escherichia coli contamination in food and water sources were carried out before and after the coaching activities. The score of the five canteen sanitation level questionnaires increased after coaching. There was a change in the total microbes in the food samples but not significantly. Total microbes of water samples experienced a significant decrease in the four canteens, while one canteen did not change. Escherichia coli contamination test results decreased in the three canteens, while the two canteens experienced an increase. Coaching has an influence on the level of sanitation, decreased total microbes, and Escherichia coli contamination.
PENINGKATAN LITERASI KEUANGAN UNTUK MENCAPAI FINANCIAL FREEDOM BAGI MASYARAKAT BANYUWANGI Embuningtiyas, Sandra Sukma; Millati, Izzato; Puspasari, Oktaviani Rita
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 2 No. 3 (2023): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v2i3.116

Abstract

Global economic conditions in 2024 are predicted to be in a stagnant position and tend to lead to a weakenes of the economy. In response to this problem, it is hoped that people can start preparing their finances well. One way for someone to have good finances is to do financial planning, with financial planning it will be easier for someone to survive and achieve financial freedom. Financial freedom is not only about how one can control money but about building ways to protect oneself. This community service program is carried out as an effort to provide education and insight into the importance of having healthy finances in order to create a prosperous Banyuwangi society. Methods for implementing activities include preparation, implementation and evaluation. The results of this activity are increased knowledge and awareness of financial planning as well as increasing the ability to plan ideal and healthy finances.
PRODUCT MODIFICATION TRAINING AND DIGITAL MARKETING IN THE PANDEMIC ERA: MSMES PRODUCTION EMPING PANCUR VILLAGE, SERANG CITY Maelani, Puspita; Rois, Khafidz; Fahira, Fawza
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 3 No. 1 (2024): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v3i1.117

Abstract

MSMEs are trading businesses carried out by individuals or groups that refer to productive economic businesses. The business carried out by individuals or groups in Sepring, Pancur Village, Taktakan, is a processed business from melinjo, namely emping. Conventional marketing, namely by marketing directly to local markets or areas, products that are still original chips, and the Covid-19 pandemic are obstacles for MSMEs. This training method has stages, the first stage is a direct survey to see the production and marketing process of MSMEs, the second stage is planning and implementation. The result of this training activity is that it can increase the knowledge of MSME business actors about the legality and licensing of institutions or products, knowledge about modifying products according to market needs and implementing digital marketing through a marketplace or online shop in collaboration with village youths..
RAISING AWARENESS ABOUT THE COVID-19 HEALTH PROTOCOL TO THE PUBLIC WHEN CARRYING OUT ROUTINE ACTIVITIES IN THE PANDEMIC PERIOD Firdaussa, Tasya Shiffa; Anjani, Veronica; Fitri, Teza Nur; Anggela, Ratih Febi; Kusuma, Jaka Wijaya
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 3 No. 1 (2024): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v3i1.118

Abstract

The initial stage conducted by community service students’ group 26 is to follow the routine activities of the community, then tuck into socialization about the importance of public awareness of health protocols in routine daily activities in the pandemic period. Community Service group 26 follows community study activities by always obeying health protocols. The study activity begins with the reading of sholawat by mothers - mothers of study. However, students of community service group 26 always directed the community to keep their distance and use hand sanitizer. Community service group 26 also provides socialization about health protocols to the banana horn farming group of prosperous sari blooms. So that they are aware of the importance of health protocols when doing activities outside the home.
MEDIA PROMOTION OF RELIGIOUS TOURISM TOMB SYEKH MANSYURUDDIN CIKADUEN Yuliah, Yuliah; Syapoetra, M. Syulaeman; Nugroho, Arif; Triana, Leni
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 3 No. 1 (2024): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v3i1.119

Abstract

Tourism is an industry where if worked on optimally, will provide benefits both for the local government or the people who live around the tourism place and religious tourism in Banten Province, one of which is the Tomb of Sheikh Manshuruddin. The number of visitors to Sheikh Mansyuruddin's Tomb still tends to be slight compared to visitors to Eat in Banten Lama. This is due to the lack of promotional efforts, so that there are still many local people themselves who do not know the existence of Sykeh Mansyuruddin Tomb. From that, it is necessary to develop promotional media that can provide the right and exciting information to the audience to attract the public's interest to visit Sheikh Mansyuruddin's Meal and will have a positive impact on improving the economy of the surrounding community. The promotional media carried out by the community service team is to create a Website and also plang "welcome" board measuring 2m x 1m which is placed on the side road right with the entrance to the Tomb of Sheikh Mansyuruddin.
CULTIVATION AND PLANTING OF RED GINGER (ZINGIBER OFFICINALE VAR.RUBRUM) USING BAG CULTURE TECHNOLOGY DURING THE NEW NORMAL PERIOD IN MEASLES VILLAGE KADUHEJO DISTRICT PANDEGLANG Alhamidi, Edi Muhammad Abduh; Darojat, Wahyu; Rani, Iyun; Wiranto, Wiranto
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 3 No. 1 (2024): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v3i1.120

Abstract

As a solutive effort in dealing with the impact of the covid-19 pandemic by using land in measles villages. Red ginger cultivation is one of the alternatives in efforts to improve the economy of Small and Medium Micro Enterprises in the countryside. Ginger plants can be used as antibacterial, antioxidant and herbal medicinal ingredients or made immunity-enhancing drinks. The purpose of this devotional activity is to provide counseling of cultivation and processing of red ginger plants. The method is done by cultivating and processing red ginger plants using bag culture technology, planted in polybags. The cultivation of red ginger plants is carried out by students who conduct independent work lectures in partnership with Karang Taruna Desa Measles.
UTILIZATION OF RICE AND KENCUR (KAEMPFERIA GALANGA) IN IMPROVING IMMUNITY IN THE COVID-19 PANDEMIC Fauji, Ade; Herawati, Debi; Seliah, Seliah
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 3 No. 2 (2024): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v3i2.121

Abstract

Rice is a staple food for most Indonesians. Rice consumption in Indonesia is increasing every year along with the increasing population of Indonesia. Rice is a food source of energy that has a high carbohydrate content but low protein. Rice has been known to have a high glycemic index, resulting in increasing glucose levels in the blood. Kencur (Kaempferian shipyard) is a tropical plant that contains chemical substances and compounds. Among them are starch, mineral, sineol, methyl canyl acid, penta dekaan, sinamic acid, ethyl ester, borneol, kamfen, paraeumarin, anisic acid, alkaloid, and gom. Useful for health to be used as antibacterial, antioxidant and herbal medicinal ingredients or made traditional herbal drinks and as a spice in cooking. Rhizome kencur has a soft aroma and a unique spicy taste. The aroma of the rhizome is caused by the chemical components derived from essential oils. As an herbal remedy, kencur has cough medicine, appetite enhancer, boosting the immune system
STRATEGIES TO STRENGTHEN FOOD SECURITY AMID THE COVID-19 PANDEMIC THROUGH TRAINING BUDIKDAMBER AND AQUAPONICS IN KEDUNG SOKA VILLAGE, PULO AMPEL SUBDISTRICT, SERANG REGENCY Erlangga, Erlangga; Yudistira, Andrian; Maulana, Asroful; Maulida, Aulia; Sabrawijaya, Sabrawijaya
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 3 No. 2 (2024): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v3i2.122

Abstract

COVID-19, which was declared  a  pandemic globally by WHO, is one    of  the  family of viruses that  attack  humans,  namely  attacking the human respiratory  tract.  In  March,  Indonesia  was  horrified by COVID-19. Therefore,    the  Indonesian  government imposed  rules  for the community to implement  Work  From  Home  (WFH) which  is  part of the Enactment of Restrictions on Community Activities  (PPKM)  to  reduce  the  increasing  growth  rate COVID-19 cases.   The impact   of  this  policy is that  it  can  cause  a  food crisis.  One of    the efforts  that  can be  done  to  prevent  the occurrence of  food  crisis  is    budikdamber  (fishcultivation   in  ember) and  aquaponics  with the discovery  of  agricultural  and  fishery  techniques that are as  healthy as budikdamber  and  aquaponics  are expected to    help  face  the current  problems.  This activity    has  many  benefits,  including the  fulfillment of    household  needs  and improving the  family economy.  People who  succeed  with  bukdidamber  techniques can create  business  opportunities  and  increase the development amid the  COVID-19  pandemic as it is now. After conducting  Budikdamber   (FishCultivation   in  Ember) and  Aquaponics  activities  in  Kedung  Soka Village,  Pulo  Ampel Subdistrict,  Serang  Regency, which  was carried out  by  KKM Bina Bangsa  Group  35  Participants in Kedung  Soka Village,  the  Kedung  Soka  community was very  enthusiastic  to  participate in the training of Making Catfish  Cultivation  in Ember. Through the  training,    the community  got new skills.   related to  overcoming  the  economic   crisis caused  by  the Covid-19 Pandemic
COMMUNITY EMPOWERMENT THROUGH THE CULTIVATION OF OYSTER MUSHROOMS IN IMPROVING THE ECONOMY Husni, Mohamad; Setianti, Selda; Indriyanto, Irfan; Paamudiaspuri, Aski Atsriya; Agustina, Melly; Dhaifulah, Adhiya Fauzan
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 3 No. 2 (2024): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v3i2.123

Abstract

Sayar Village has a land area of 1,359,5 hectares with the most significant area being occupied by fields or rice fields of 943 hectares so that the surrounding community works as farmers, but there is still much vacant land that is not utilized optimally by the surrounding community. So, the KKM group 09 Bina Bangsa University carried out an Agricultural Workshop with the theme "Oyster Mushroom Cultivation for the Women Farmers Group (KWT) Hope" held on August 20, 2021. The population and sample of this activi ty were, Student Work Lecture (KKM) Group 09 Bina University The nation was carried out in Cikentang village, Sayar sub-district, Taktakan district, Serang city. 17 students attended KKM Group 09 out of a total of 1,500 students. Accompanied by 1 (One) Field Supervisor (DPL) for each group. The method of this activity starts from the planning, preparation, agricultural workshop activities, evaluation and reporting of activity results. As a follow-up to the KKM workshop, group 09 made a baglog sterilizer. This received a positive response from members of the Harapan Jaya KWT. By holding this activity, it is hoped that it will be able to encourage entrepreneurial interest in mushroom cultivation, both students and the community in Sayar Village and support sustainability with sufficient income to carry out cultivation activities.

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