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Jurnal Ilmiah Membangun Desa dan Pertanian

JIMDP
Website

Published by Universitas Halu Oleo

ISSN : - EISSN : 25272748 DOI : https://doi.org/10.37149/jimdp

Core Subject : Economy, Humanities, Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

Jurnal Ilmiah Membangun Desa dan Pertanian (JIMDP, e-ISSN: 2527-2748) provides online media to publish scientific articles on research, development, and empowerment in the field of agricultural research (agribusiness) and rural development. The scope of JIMDP is as follows: Agribusiness Agriculture Social Economy Agricultural economy Agribusiness Management The input of Agricultural Facilities Farming Agrotechnology Agro-industry Marketing Agribusiness Institute Community Empowerment and Development Agricultural Extension Agrarian Mining Social Economy Local wisdom

Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)

Articles 74 Documents

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Value Coalition Sebagai Strategi Pengembangan BUMDesa Pertanian Ariyanto, Nur; Fazri, Muhammad; Yustina, Farida; Purbantara, Arif
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 1 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Gajah District is one of the centers of food crops in Demak Regency, but not a single agricultural BUMDesa grew in Gajah District until the end of 2019. Only a few researchers have used the value chain, and value coalition approaches in mapping potential business fields and forms of collaboration between BUMDesa-based agriculture. This study aims to formulate an agriculture-based BUMDesa development strategy through a value chain and coalition approach in Gajah District, Demak Regency. Data was collected through in-depth interviews, observation, and Focus Group Discussion (FGD). Value chain analysis is used to map alternative BUMDesa business fields. SWOT analysis with a value coalition approach is used to answer the development strategy. Selection of research locations based on Hierarchical Cluster Analysis. The suggested development of agriculture-based BUM Desa in Gajah District, Demak Regency is to follow the value coalitions process as follows: BUM Desa Kedondong focuses its business on agriculture machine rental services (rice transplanter, hand tractors, and combined harvesters), BUM Desa Mlatiharjo plays the role of superior provider seeds, BUM Desa Tambirejo as distributors of production inputs (fertilizers, pesticides, agricultural inputs), while BUM Desa Banjarsari is engaged in rice milling and warehousing.

Availability and Pride of Mentawai Ethnic Communities for Local Food on Sipora Island Erwin, Erwin; Mitra, Robi; Irwandi, Ade
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 1 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

The Mentawai ethnic community on Sipora Island is one of the ethnic groups that consume local food passed down from generation to generation by their ancestors. Even though rice and other foods are easy to find, they still make bananas, taro, and toek as their daily staple food. This study aims to determine the availability and pride of the Mentawai ethnic community for local food in the village of Goiso Oinan, Sipora Island, Mentawai Islands Regency, West Sumatra Province for local food. This research was conducted in the Goiso Oinan village community on Sipora Island for 50 days, starting on August 10 - September 29, 2022, with a total of 20 informants divided into eight key informants and 12 ordinary informants. This study used a qualitative method with purposive sampling and descriptive analysis by explaining the results of ethical research and emic analysis related to the availability and pride of the Mentawai ethnic community for local Food on Sipora Island. Data was collected using observation, in-depth interviews, literature studies, and documentation. Data analysis was carried out in parallel, namely grouping data, reading data carefully, and explaining it in detail. As for the findings of the research results, the availability of local food for the Mentawai ethnic community in the village of Goiso Oinan greatly exceeds that of the people who consume it. The Mentawai ethnic community in the village always maintains this local food for their family's survival. They feel proud of local food as an inheritance from their ancestors, so it is also a must-have food when holding wedding ceremonies, death ceremonies, and other events. Other events.

Pengaruh Residu Mulsa Jerami Padi dan Pupuk Organik Plus terhadap Produksi Tanaman Jagung Pulut (Zea mays ceratina Kulesh) La Ode Afa; Akmal Akmal; La Karimuna; La Ode Safuan
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

The use of organic matter, which has a long-term impact, increases soil fertility because it contains residue. The research examines how rice straw mulch and organic fertilizer residue affect glutinous corn yield. This study was carried out at the Faculty of Agriculture Field Laboratory, Halu Oleo University, from May to August 2022. This Experiment used a randomized block design with a split plot design. The main plot, i.e. residue of rice straw mulch (M): without the residue of rice straw mulch (M0), the residue of rice straw mulch 4 t ha-1 (M1), and 8 t ha-1 (M2). Subplot, i.e. residue of plus organic fertilizer (P): without the residue of plus organic fertilizer (P0), a residue of plus organic fertilizer 2,5 t ha-1 (P1), 5 t ha-1 (P2), and 7,5 t ha-1 (P3). The length of the cob measured without husk, fresh weight of the cob with husk and without husk, dry weight of the cob without husk, number of seeds per cob, seed weight per cob, the weight of 100 seeds, and yield. After conducting an ANOVA analysis of the data, proceed with DMRT at a significant level of 95% if the analysis yields a significant effect (Fhit> Ftab). The research results showed that rice straw mulch plus organic fertilizer residue significantly affected yield components and yield. The residue of rice straw mulch 8 t ha-1 (M2) and deposition of plus organic fertilizer 7,5 t ha-1 (P3) produce the highest glutinous corn yield, i.e. 2,38 t ha-1 and 2,34 t ha-1 or increasing 92% and 75% compared without treatment. For efficiency of costs and realizing sustainable agriculture, it is necessary to utilize residues of organic material in the cultivation of food crops.

The Analysis of Partnership Patterns in the Coconut Sugar Agroindustry in Manyampa Village Ujung Loe District Bulukumba Regency South Sulawesi Province Reski, Ayu; Saediman, Haji; Yusria, Wa Ode
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 7 No. 5 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

This study aims to determine the pattern of partnerships formed in the coconut sugar agroindustry in Manyampa Village, Ujung Loe District, Bulukumba Regency. This research was carried out in Manyampa, Ujung Loe District, Bulukumba Regency, South Sulawesi Province, from June 2021 to February 2022. The population in this study were all coconut sugar craftsmen who had a partnership relationship with the coconut sugar agro-industry in Manyampa Village, Ujung Loe District, Bulukumba Regency, totalling 14 people. And collectors as partners, namely 1 (one) person. Sampling was carried out using the Non-Probability Sampling technique, namely saturated sampling (Census), so the number of samples in this study amounted to 15. The variables used in this study include the characteristics of the respondents of coconut sugar craftsmen: age, education, business experience, number of tapped coconut trees, and number of family members. Collector traders include age, education, and the number of family members; The partnership pattern includes the background for the formation of the Partnership, the implementation of the Partnership, as well as the rights and obligations of the partnering party. Data analysis used descriptive qualitative analysis. The results showed that the partnership pattern formed in the coconut sugar agro-industry in Manyampa Village, Ujung Loe District, Bulukumba Regency tends to follow the pattern of agribusiness operational cooperation (KOA). The partnership pattern includes the background for the formation of the Partnership, the implementation of the Partnership, as well as the rights and obligations of the partnering party. Data analysis used descriptive qualitative analysis. The results showed that the partnership pattern formed in the coconut sugar agro-industry in Manyampa Village, Ujung Loe District, Bulukumba Regency tends to follow the pattern of agribusiness operational cooperation (KOA). The partnership pattern includes the background for the formation of the Partnership, the implementation of the Partnership, as well as the rights and obligations of the partnering party. Data analysis used descriptive qualitative analysis. The results showed that the partnership pattern formed in the coconut sugar agro-industry in Manyampa Village, Ujung Loe District, Bulukumba Regency tends to follow the pattern of agribusiness operational cooperation (KOA).

Modal Sosial Suku Arfak dalam Usahatani Padi Ladang di Kampung Guentuy Kabupaten Manokwari Papua Barat Holle, Yolanda; Sadiyah, Siti Halimatus
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 7 No. 5 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Exploring the potential of social capital as a social strength of society in developing farming becomes the central point of sustainable agricultural development. The Arfak tribe, a farming community, living in the Papua region, has only been introduced to the introduction of upland rice in their farming activities for approximately three years. The study to find the social capital strength of the Arfak Tribe in upland rice farming, the application of upland rice farming, and the relationship between social capital and the application of upland rice farming is the aim of this research. The research was conducted in Guentuy Village, a center for upland rice production from indigenous Papuan farmers. The number of respondents was 84 Arfak Tribe farmers who cultivate field rice. The survey method uses in-depth interviews and field observations of 84 farmers from the Arfak Tribe. Data were analyzed using descriptive statistical analysis and inferential statistics. The results showed that the social capital owned by the Arfak Tribe in upland rice farming included trust in family members, transmigration farmers, and village officials to cooperate, share experiences, work without pay, and provide village funds for upland rice farming. Social interaction between family members, transmigration farmers, and village officials in discussing field rice problems, borrowing equipment from each other, and collaborating is the social capital of the Arfak Tribe’s built-in social networks. The social capital of the Arfak Tribe is in the form of obedience to find sources of consumption, not forbidding farmers to consume rice. Therefore, it gives the Arfak Tribe an opportunity to learn upland rice farming. The study results concluded that the Arfak Tribe had not fully implemented the farming component. The test results show that the social network between members of farmer groups and village officials influences the Arfak Tribe’s belief in implementing field rice farming. Furthermore, the social norms of the Arfak Tribe, which do not prohibit farmers from consuming rice, provide opportunities for Arfak Tribe farmers to learn the seed preparation stage as the initial stage of implementing upland rice farming.

The Analysis of the Transition from Field Rice Farming to Cassava Farming through a Land Optimization Development Program in Eelahaji Village Kulisusu District Buton Utara Regency Fitriah; Iswandi, R. Marsuki; Yunus, Lukman
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 7 No. 5 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

This study aims to determine why farmers switch farming from field rice to cassava and determine the income difference between upland rice and cassava farming in Eelahaji Village, Kulisusu District, North Buton Regency. The study was conducted in Eelahaji Village, Kulisusu Subdistrict, North Buton Regency, in November 2021. The research population was all farmers receiving government assistance from the land optimization development program and 35 farmers who changed their farms. In contrast, the research sample was determined using the census method. The type and origin of the data used are primary and secondary data. Collecting data using the method of observation, interviews, and documentation. The research variables include income, cooperation of farmers in groups, farming habits, labor, production, costs, prices, and revenues. Analysis of the data used to answer the research objectives is descriptive analysis. The results of the study share that the reason for farmers to switch their farming is that the economic aspect uses a percentage (25%) in the form of 25% income and the social aspect with a percentage of 75% in the form of farmer cooperation in groups (25%), farming habits (25%) and labor ( 25%). The income of upland rice farming is on average IDR2,285,886/ha/year, while the income of cassava farming is on average IDR12,858,857/ha/year. Thus, it can be seen that there is a significant difference between the income of upland rice farming and cassava farming.

Faktor-Faktor yang Mempengaruhi Produksi Usahatani Jeruk Manis Siam Madu (Citrus sinensis nobilis) di Desa Tanea Kecamatan Konda Kabupaten Konawe Selatan Aan Setiadi; Abdul Gafaruddin; Agustono Slamet
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 3 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i3.79

This study aims to determine the factors that influence the production of citrus farming in Tanea Village, Konda District, South Konawe Regency. The population in this study amounted to 30 heads of families (KK). This study determined the sample by census, i.e., the entire population was sampled. The variable used in this research is the characteristics of farmers, including the number of family members (persons), age (years), education level, number of family dependents, and citrus farming experience. Other variables affect production, including labor, plant age, number of trees, fertilizers, and pesticides. Analysis of the data used is multiple linear regression analysis. The results showed that the factors that influenced the production of sweet orange farming in Tanea Village were the number of trees and the age of the plant. Both factors had a positive and significant effect on increasing the production of sweet oranges. Increasing the number of trees by 1% will increase the production of sweet oranges by 1,072 kg/ha. Adding 1% plant age will be followed by an increase in lovely orange output of 1,140 kg/ha. Adding and reducing the number of workers by 1% does not affect the production produced by sweet orange farmers. Adding or decreasing 1% of fertilizer cannot affect the sweet oranges produced. Adding and reducing the amount of 1% pesticide does not affect the resulting production. The average output of sweet oranges in Tanea Village is 1,945 kg/harvest season, with the highest show being 12000 kg and the lowest being 100 kg.

The Forecasting Analysis of Rice Production and Sufficiency Consumption of Rice (Oriza sativa) in Konawe District Aminah Tuzu Rianti; Azhar Bafadal; Abdi Abdi
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 3 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i3.131

Rice is an essential food crop because rice is still used as a staple food and is a strategic commodity in Indonesia. The availability of affordable rice for the community is one of the key factors in national security. Food crop production forecasts are needed to support government policies in overcoming food problems, especially rice in Indonesia. This study aims to determine the estimates for the amount of rice production in Konawe Regency in the future by using the Least Squares method, knowing the adequacy of rice in Konawe Regency. This research was conducted in Konawe Regency, Southeast Sulawesi, from May to December 2021. The data source used in this study was secondary data obtained from the Southeast Sulawesi Central Statistics Agency (BPS) and the Agriculture Service. Data on the rice production in Konawe Regency for the 2000-2020 period. From the simulations carried out using the Least Squares model, it is obtained that the forecasting results of rice production in Konawe Regency will continue to increase from year to year for the next ten years (2021-2030). The average increase in rice production in the next ten years is 1.60% per year, with the Konawe Regency rice consumption need in 2020 of 49,594.08 tons. Based on rice production and demand, the total availability of rice in Konawe Regency in 2021 is 74,585.5 tons, indicating a status of surplus rice availability. Determination of the accuracy of forecasting rice production in Konawe Regency is calculated using the Mean Absolute Percentage Error (MAPE) which produces a relatively small error value of 1.3%.

Analisis Minat Anak Petani Padi menjadi Petani di Desa Pasemah Air Keruh Sumatera Selatan Muhammad Yamin; Lifianthi Lifianthi; Deswita Fajar Ayuningsih
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i2.206

The sustainability of development in the agricultural sector depends on farmers as actors. There is a tendency for farmers’ children to be disinterested as farmers for a wide variety of reasons. This study aims to identify the perception of farmer children towards their interest in continuing their parents’ work as farmers and to analyze the factors that influence the chances of choosing to work as a farmer and not as a farmer. The results of this study are expected to be a reference for determining strategies that increase the interest of farmer’s children to become farmers. The data analysis method used consisted of a combination of both qualitative and quantitative analysis. This research was conducted in Muara Rungga Village, Pasemah Air Keruh District, Empat Lawang Regency, South Sumatra. This research method used the survey method. The sample frame in this study was paddy rice farmers with children aged 15-30 years. A simple random sampling method selected the total sample of 35 respondent farmers. The study results explained that the interest of farmer children to continue their parents’ work as farmers were included in the lack of interest category. The higher the age level of the farmer’s child, the greater the chances of the farmer’s child’s decision to work as a farmer, and the higher the level of education, the more significantly the events of the child choosing to work as a farmer. The findings of this study are that farm children are better educated and more skilled at using technology. The development of agriculture in the future cannot be as mediocre, and it must be completely changed according to the development of knowledge and technology so that agriculture does not seem challenging, dirty, and unattractive. Thus the farmer’s child will be interested in working as a farmer.

Analysis of the Utilization of Agricultural Waste Fermentation in Increasing Shallot Production Tharmizi Hakim; Sulardi Sulardi; Muhammad M. Wasito
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i2.221

Shallot farming increasing production plays a crucial role in providing fertilizer, but inorganic fertilizers are costly and rare, so that they can cause failure in shallot cultivation. The solution to the fertilizer problem can be utilizing agricultural waste in organic fertilizer. Raw materials from agricultural waste can be processed into solid and liquid organic fertilizers. The benefits of organic fertilizers increase soil fertility while also being able to change or improve soil structure and microbes. The research objective was to determine the utilization of agricultural waste in increasing shallot production. The farm waste consists of egg shells, rice husks, tofu dregs, rice washing water, goat manure, vegetable waste, banana cobs, chicken blood, pineapple skins, and empty palm fruit bunches, which are fermented into organic fertilizer. This study is new to utilizing ten types of organic waste to increase macronutrients. Research activities will be carried out in April 2022. The variables measured are plant height (cm), number of tillers (tubers), dry tuber production (g), and conversion of shallot bulb production per hectare (kg) using an analysis tool factorial randomized block design consisting of two factors, namely the first-factor solid organic fertilizer (P) with levels P0=0 kg/plot, P1=1.5 kg/plot, P2=2.5 kg/plot, and P3=3.5 kg/plot. Then the second factor is liquid organic fertilizer (C) with the treatment level C0=0 ml/liter water/plot, C1=250 ml/liter water/plot, C2=500 ml/liter water/plot, C3=750 ml/liter water/ plot. The research variables were plant height (cm), number of tillers (tubers), dry tuber production (g), and shallot production conversion per hectare (kg). The results showed a significant effect on solid fertilizers at the P3 level compared to the P2, P1, and P0 levels. In contrast, the liquid fertilizer treatment at the C3 level significantly affected the C2, C1, and C0 levels.

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Hartina Batoa

Contact Email jimdp@uho.ac.id

Phone +6282336590823

Journal Mail Official jimdp@uho.ac.id

Editorial Address https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/about/editorialTeam

Location Kota kendari, Sulawesi tenggara INDONESIA

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Contact Name
Hartina Batoa

Contact Email
jimdp@uho.ac.id

Phone
+6282336590823

Journal Mail Official
jimdp@uho.ac.id

Editorial Address
https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/about/editorialTeam

Location
Kota kendari,

Sulawesi tenggara

INDONESIA