cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Hartina Batoa
Contact Email
jimdp@uho.ac.id
Phone
+6282336590823
Journal Mail Official
jimdp@uho.ac.id
Editorial Address
https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/about/editorialTeam
Location
Kota kendari,
Sulawesi tenggara
INDONESIA
Jurnal Ilmiah Membangun Desa dan Pertanian
Published by Universitas Halu Oleo
ISSN : -     EISSN : 25272748     DOI : https://doi.org/10.37149/jimdp
Core Subject : Economy, Humanities, Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary
Jurnal Ilmiah Membangun Desa dan Pertanian (JIMDP, e-ISSN: 2527-2748) provides online media to publish scientific articles on research, development, and empowerment in the field of agricultural research (agribusiness) and rural development. The scope of JIMDP is as follows: Agribusiness Agriculture Social Economy Agricultural economy Agribusiness Management The input of Agricultural Facilities Farming Agrotechnology Agro-industry Marketing Agribusiness Institute Community Empowerment and Development Agricultural Extension Agrarian Mining Social Economy Local wisdom
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 74 Documents
 3   4   5   6   7 
Pengaruh Umur Petani, Luas Lahan Garapan, Serangan Hama atau Penyakit serta Produktivitas Kakao terhadap Keputusan Petani Mengganti Tanaman Kakao Menjadi Nilam di Desa Puduria Jaya Kabupaten Konawe Selatan Alwi, La Ode; Abdullah, Bahari; Budiyanto, Budiyanto; Gafaruddin, Abdul; Juniardin, Juniardin
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i1.379

Abstract

Cocoa and patchouli plants are the two primary commodities in Indonesia's agricultural sector. Technically and economically, cocoa and patchouli cultivation have advantages and disadvantages. These advantages and disadvantages will, of course, impact the costs and revenues of farming. Meanwhile, farmers cultivating cocoa or patchouli commodities aim to obtain maximum income. However, some farmers in South Konawe Regency have decided to switch from cocoa to patchouli. Thus, this study aims to analyze the influence of farmer age, area of ​​cultivated land, pest and plant disease attacks, and cocoa productivity on farmers' decision-making to replace cocoa plants with patchouli. Puduria Jaya Village, part of South Konawe Regency, was chosen as the study location. The study was conducted in April 2020. This study determined 60 farmers who cultivate cocoa and patchouli as the study population. The census method was used to determine the sample of farmers. The variables observed were the farmer's decision to change crop types, age, cultivated land area, pest and plant disease attacks, and cocoa plant productivity. Interviews were carried out for data collection. The collected data was analyzed using binary logistic regression. The results of data analysis show that the productivity of cocoa plants significantly influences the decision-making opportunity for farmers to replace cocoa plants with patchouli. Meanwhile, the farmer's age, cultivated land area, pest attacks, and plant diseases do not have a significant effect. The greater the decline in the productivity of cocoa plants, the more excellent the opportunity for farmers to make decisions to replace cocoa plants with patchouli. Therefore, easy and cheap cocoa cultivation technology is needed to increase the productivity of cocoa farming.
Analisis Penguasaan Lahan Petani Sawah Urban dan Keberlanjutan Pertanian Secara Ekologi Mappa, Nurdin; Molla, Saleh; Rumallang, Ardi
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i1.433

Abstract

Land tenure for farmers is very urgent because land is one of the natural resources that is a place to do farming. Without farming land, it isn't easy to carry out. Recently, land tenure for farmers has decreased, and some farmers even have almost no land to work on. One of the components of farmers experiencing a land crisis is farmers living in urban areas, especially those living on the city's outskirts. This study aims to analyze land tenure institutions for urban farmers and the ecological sustainability of agriculture in the Bangkala sub-district, Manggala sub-district, Makassar City. This research lasted for three months, from June 2021 to August 2021. This study used 21 rice field farmers as informants, determined by the snowball method. How does one urban farmer know as a paddy rice manager? So far, he knows enough other urban farmers. They provide information on other farmers who can provide data, and so on, until the researcher gets information on 21 people. This method is used because urban farmers are hard to find. The data is in the form of primary data obtained through saturated or in-depth interviews, namely obtaining the same or repeated answers from informants using interview sheets. In contrast, secondary data is obtained through available documents to support this research, and the data analysis technique used is a qualitative descriptive analysis. The results showed that the total land tenure by farmers was 18.13 hectares, all of whom were cultivators with a land tenure system through leasing or sakap. On average, per farmer only controls 0.86 hectares of land per person. The control of paddy fields is getting narrower. Based on this condition, land tenure by urban farmers in Bangkala Village, Manggala District, cannot be expected to support ecologically sustainable agriculture.
Proyeksi Produksi dan Keunggulan Komparatif Perdagangan Ubi Kayu Indonesia Ibnu, Muhammad
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 6 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i6.515

Abstract

Indonesia is one of the largest cassava importers among the ten cassava-producing countries. While there is a production surplus, Indonesia's cassava imports tend to increase yearly to meet industrial needs. This research has four objectives. First, to analyze (change) the production and trade of the world's largest cassava-producing countries in the future and the implications for Indonesia. Second, to evaluate the enabling environment for cassava production and marketing. Third, to identify the comparative advantages of Indonesia's cassava trade compared to other producing countries. Fourth, evaluate the potential for partnerships to increase Indonesian cassava production and marketing sustainability. This study used FAOSTAT data (1961-2020) projected to 15 years (2021-2035) with a double exponential smoothing method. Comparative advantages are evaluated with the Relative Export Advantage, Relative Import Advantage, Relative Trade Advantage, Net Export, and Grubel-Lloyd indexes. This study found that Indonesia's cassava harvested area will likely decrease while cassava imports will likely increase. Indonesia has a comparative advantage in exporting cassava. However, it is under-optimized due to inefficient cassava trades at the regional level and less successful cassava partnerships (between farmers and industry). This study recommends improving cassava production and trade conditions through improving enabling environments and collaborations between actors in the cassava chain.
Analisis Pemasaran dalam Rangka Peningkatan Efisiensi Pasar Ikan Tangkap Aryani, Fuji; Rosiana, Nia
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i1.755

Abstract

Marine fish production in PPN Palabuhanratu fluctuates every year. This condition impacts fish prices at the producer and consumer levels. The low cost of fish is one of the problems with PPN Palabuhanratu. In addition, perishable products affect the importance of an efficient marketing process so that fish can reach consumers fresh. The research aims to analyze the marketing to increase fish catches, especially efficiency in madidihang tuna in PPN Palabuhanratu. This research was conducted from November 2022 to June 2023, interviewing ten respondents from 10 sample ships. The study used three methods (purposive sampling, accidental sampling, and snowball sampling). Primary and secondary data are used in this research to calculate marketing margin, fishermen's share, and profit-cost ratio. The result is four marketing channels, the most efficient being the marketing channel from traders, fishermen, and consumers. This is because this channel has the smallest margin value, the highest fishermen's share value, and the profitable value of cost benefits.
Kelayakan Investasi dan Pola Pengembangan UMKM Berbasis Desa Wisata Irwandi, Putra
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i1.815

Abstract

Tourism villages are a government program designed to increase community potential and income based on local potential. The Barito Village area (Bambang, Bringin, and Pacokpicis) is a tourist village area still in development. Various activities carried out for the progress of the Barito Tourism Village Area are the establishment of economic destinations or MSMEs, which are expected to have an economic impact on community welfare and improve living standards. This research was carried out to provide an overview and direction to all parties in improving the welfare of the people of the Barito Village area through research formulations and objectives to analyze the feasibility of priority economic investments and determine the development pattern of Tourism Village-based MSMEs. The results of the identification carried out on the potential of existing MSMEs found 11 MSME units selected purposively from 58 samples. This research uses investment feasibility analysis, namely NPV (net present value), IRR value calculation, B/C ratio analysis, and payback period calculation. It analyzes descriptively in determining community-based development patterns for MSMEs. Based on the results that have been studied, five priority MSMEs forming the economy were obtained, which are suitable to continue sustainably because the NPV value is> 1. The IRR has a value greater than the existing interest rate. The BC ratio value is more than one, and the payback period follows the annual criteria: Biting Showroom, Barito Dairy Murni Industry, D'Ring Bringin Batik Showroom, The Rabbits of Barito, and Blacksmith Crafts. Meanwhile, the MSME development pattern is based on community-based development, which focuses on developing four aspects: growing economic aspects based on local wisdom, developing natural resource aspects, developing human resource aspects, and developing consumer or market development.
Tingkat Pengetahuan Petani dalam Pengendalian Hama dan Penyakit Tanaman Kakao di Kecamatan Masamba Luwu Utara Aditya, Gaffar; Syafruddin, Syafruddin; Anggra, Alfian
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i1.835

Abstract

Masamba Regency, North Luwu, is one of the largest cocoa-producing centers in South Sulawesi Province. Almost every region has a cocoa plant (Theobroma cacao L.), and it is relatively easy to grow in climatic conditions suitable for cocoa plants, so it is essential to do the right way for pest and disease control aimed at increasing production. This study aims to determine how much knowledge there is about controlling pests and diseases in cocoa plants. Using a quantitative analysis approach, this research was conducted using a survey technique from November to December 2022. Data obtained from interviews and questionnaire-filling results were used to conduct this research. The population used in this study is a group of farmers in Pandak Village and Pongo Villages. The population used as the targets in this study are the Masagena Farmer Group, the Limbong Dewata Farmer Group, and the Rante Sipulung Farmer Group, each of which is the target of this study. The purposive sampling technique used 50 samples per person. The Structural Equation Modeling (SEM) model uses variance-based statistical tests. Smart Partial Least Squares (Smart PLS) software is used for SEM data analysis to show farmers' knowledge level about pest and disease control of cacao plants. Motivation (X1), role of farmer groups (X2), extension (X3), and knowledge (Y) are the variables analyzed in this study. Based on the analysis results, it is known that X1, X2, and X3 affect Y by 40.9%, while other variables not observed in this study affect 45.7%. This indicates that the level of knowledge in controlling pests and diseases in cacao plants in Masamba District, North Luwu, has an influence, although not significant.
Analisis Kimia Kopi Cherry Arabika (Coffea arabica) dengan Kajian Kadar Alkohol, Kadar Kafein, Total Padatan Terlarut dan Total Asam Pada Limbah Hasil Fermentasi Anaerobik Hakim, Syahirman; Irwnsyah, Irwnsyah; Widayat, Risky; Baihaqi, Baihaqi
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 2 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i2.868

Abstract

This study aimed to determine the quantitative measurements of alcohol concentration, caffeine content, total dissolved solids, and total acid. This study used an experimental design with a non-factorial, Completely Randomized Design (CRD) that included three treatment levels, each replicated three times. The study consists of the following treatment levels: H5 represents the fermentation of cherry Arabica coffee for five days, H10 for ten days, and H15 for 15 days. The collected data underwent analysis of variance (ANOVA) using SPSS version 22. The Duncan's New Multiple Range Test (DNMRT) was used at a 5% significance level to determine the differences in the effects of each therapy. The study showed that the length of anaerobic fermentation of Arabica coffee cherries significantly affected the concentrations of alcohol, caffeine, total dissolved solids, and total acid (p<0.05). With longer fermentation, alcohol concentration, caffeine content, and total acid levels increase while the total dissolved solids content decreases. The most effective treatment in this study was noted on the 5th day of fermentation, showing an average alcohol content of 11.93%, caffeine content of 3.36%, total dissolved solids of 4.83oBrix, and total acid of 1.62%.
Lejong Culture in Empowering Horticultural Farmer Groups in Golo Worok Village Ruteng Sub-District Manggarai District Jandu, Inosensius Harmin; Gangkur, Fabianus; Utama, Wigbertus Gaut; Payong, Polikarpus
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.869

Abstract

The research was conducted to find out whether Lejong culture can empower the Golo Worok village farmer group, especially in terms of increasing human resources, such as skills and knowledge of economic fiber. The problem in this research focuses on how Lejong culture influences the capabilities of farmer groups in Golo Worok Village, Ruteng District, and Manggarai Regency. This research aims to find out how the influence of the non-governmental organization Ayo Indonesia empowers the Golo Worok Village Farmer Group and how the Farmer Group feels the process and its impacts. The data used in the research are primary data and secondary data. To obtain primary data, observation and interview methods were used. Secondary data was obtained through several kinds of literature according to research needs. The research results show that Lejong culture significantly influences the empowerment of Golo Worok Village farmer groups and that socialization and discussion are approaches packaged in Lejong culture. It is recommended that all stakeholders collaborate to optimize Lejong as a strategy to empower farmers.
Dampak Kampung Budaya Majapahit pada Karakteristik Sosial Masyarakat Desa Bejijong Briliana, Febrina Nur Rahmi
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 2 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i2.932

Abstract

Majapahit culture has influenced the social characteristics of the people living in the Majapahit Cultural Village, Bejijong Village. The influence of the Majapahit Cultural Village has encouraged the community to live alongside Majapahit Culture. This research aims to identify the impact of the construction of the Majapahit Cultural Village on the social characteristics of the Bejijong Village community. This research used Emile Durkheim's theory of social change and Sorokin and Zimmerman's theory of village characteristics. The method used is qualitative descriptive with data search methods from primary surveys in interviews, field observations, questionnaires, and secondary data from literature studies. In the preliminary survey, interviews were conducted with Pokdarwis, the Head of Bejijong Village, and the Department of Culture, Youth, Sports and Tourism (DISBUDPORAPAR) of Mojokerto Regency, and a questionnaire was filled in by determining respondents using purposive sampling and the Slovin formula to obtain 44 respondents. There are two research variables, namely demographic and environmental impacts, with six indicators: population size, livelihoods, population density, social stratification, environment, social interaction, and social solidarity. This research was conducted in 2023, but the data is periodic from 2018 to 2022. The results of this research show that the existence of the Majapahit Cultural Village has had a demographic impact in the form of an increase in population, an increase in population density values, and a change in livelihood from being a farmer to being a farmer. I have other jobs in entrepreneurship, establishing tourism awareness groups, and increasing mobility. The ecological impact is that the building has a Majapahit architectural identity, and the community's mindset becomes more open regarding technology and its potential, preserving Majapahit culture.
Maksimisasi Keuntungan pada Usaha Hidroponik Husain, Tsalis Kurniawan; Amran, Farizah Dhaifina
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 2 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i2.966

Abstract

Cultivating vegetables using the hydroponic method is essential in developing Indonesia's agricultural sector. Vegetables are a type of food that is consumed at any time, so there is always a stable demand all the time. The ever-increasing demand and awareness of the importance of nutritious food make hydroponics an attractive option. The potential for high demand for vegetables opens up many business opportunities to meet people's needs, including cultivating hydroponic vegetables. This research aims to analyze the actual profits of hydroponic businesses and the maximum profits they can generate. The research location is in Deedad Hidroponik, Tamalate District, Makassar City, from July to October 2023. Primary data was collected through interviews and direct observation of owners and employees, and secondary data was obtained from previous studies related to this research. Linear programming analysis via the Simplex Method is used to analyze Deedad Hidroponik's profit maximization. Profit analysis involves production costs, inputs, production results, and business revenues. The research results show that Deedad Hidroponikis can generate profits of IDR 6,980,492 from various types of vegetables. Deedad Hidroponik's source of profit comes from the production of 4 kinds of vegetables: lettuce, bok choy, kale, and spinach. Through a linear programming approach, Deedad Hidroponikwill achieve maximum profits if they plant vegetables with a combination of 625 planting holes for lettuce, 302 planting holes for bok choy, 257 planting holes for kale, and 260 planting holes for spinach; therefore, they could increase profits to IDR 7,496,783 with the potential increase of 7.38%. This shows that selecting vegetable types and resource allocation can be optimized to achieve maximum profits.

Page 5 of 8 | Total Record : 74

 3   4   5   6   7 

Filter by Year

2022 2024


Reset
Filter By Issues
All Issue Vol. 9 No. 4 (2024) Vol. 9 No. 3 (2024) Vol. 9 No. 2 (2024) Vol. 9 No. 1 (2024) Vol. 8 No. 6 (2023) Vol. 8 No. 5 (2023) Vol. 8 No. 4 (2023) Vol. 8 No. 3 (2023) Vol. 8 No. 2 (2023) Vol. 8 No. 1 (2023) Vol. 7 No. 6 (2022) Vol. 7 No. 5 (2022) More Issue