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Febby J. Polnaya
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Jurnal Agrosilvopasture-Tech
Published by Universitas Pattimura
ISSN : -     EISSN : 29646103     DOI : https://doi.org/10.30598/j.agrosilvopasture-tech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agrosilvopasture-Tech (JASPT) accepts papers online (e-ISSN: 2964-6103). Papers submitted must meet established criteria, have scientific excellence as well as provide a significant impact on the development of all fields of agricultural science. All the articles received will be reviewed by peer reviewers. Since June 2022, Open Journal Systems (OJS) has been applied for processes in Jurnal Agrosilvopasture-Tech. Therefore, the submitting authors are required to register in advance and upload the manuscript online. The editing process of the manuscript may be monitored through OJS. Authors, readers, editorial board, editors, and peer reviewers may obtain the real-time status of the manuscript. Jurnal Agrosilvopasture-Tech is published two times a year in June and December. Jurnal Agrosilvopasture-Tech journal accepts original research articles, review articles, and short communications covering the following topics: Agronomy Science of soils Pest and disease of, the zoological, of medicine veterinary Agricultural engineering Industrial technology Technology food Food science, Science of nutrition Family and consumers Biometry Biology Climatology Livestock Health care and the environment Forestry Socioeconomic agricultural
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 165 Documents
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Faktor-Faktor Penyebab Stunting Pada Anak Balita Di Desa Lamahang dan Desa Wasbakat Kabupaten Buru Buamona, Ritzi I; Moniharapon, Erynola; Mailoa, Meitycorfrida
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.196

Abstract

Stunting is a condition of poor nutrition in toddlers, which causes stunted physical growth, so the child is too short compared to normal toddler standards. This research aims to determine the factors influencing stunting in Lamahang Village and Wasbakat Village, Buru Regency. The population in the study was 121 toddlers. The samples were 60 toddlers from each village using a purposive sampling technique. This research method is an interview using a questionnaire. The relationship between factors influencing stunting was analyzed using the Spearman rank correlation test. The research results show that stunting is related to stunting, such as the number of children, family income, consumption of diverse foods, drinking water sources, latrines, and habitable houses. At the same time, maternal education and age at marriage have no relationship to stunting in Lamahang Village. Meanwhile, in Wasbakat Village, factors related to stunting are family income, consumption of various foods, drinking water sources, latrines, and livable houses. Maternal education, number of children, and age at marriage have no relationship with stunting in Wasbakat Village.
Studi Kesesuaian SNI 8748:2019 Terhadap Partisipasi Pengelolaan Pendakian Gunung Oleh Masyarakat di Kawasan Hutan Lindung Salahutu Wakano, Baqum; Tjoa, Martina; Iskar, Iskar
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.41

Abstract

Mountain climbing is an outdoor activity that has risks. SNI 8748:2019 about mountain climbing management by the technical committee of forest management under the Indonesian Ministry of Forestry. Its function is to make the stakeholders optimize the activity of mountain climbing. This research aims to determine the compatibility between SNI 8748:2019 with mountain climbing management by the communities of two villages in The Salahutu Protected Forest Area. The research’s samples were taken using purposive sampling and accidental sampling. Data analysis uses Miles & Hubermann Theory and measuring instrument of SNI 8748 (Pusfaster, 2019). The result of research that the communities of two villages participate in the form of thoughts, energy, items, and skills. Meanwhile, participation of money was not found. There is percentage of conformity with measuring instrument SNI 8748:2019 in Waai Village amount of 43,75% and 23,43% in Morella Village.
Efisiensi Pemasaran Produk Mie Sagu Pada Usaha Mie Sehat Cempaka Huliselan, Hlouke A; Timisela, Natelda R; Leatemia, Ester D
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.80

Abstract

This research aimed to assess the marketing efficiency of sago noodle products within the Cempaka Healthy Noodle business. The findings reveal two distinct marketing channels to promote Cempaka sago noodle products. In marketing channel I, which involves the process from manufacturers to distributors and ultimately to consumers, the manufacturer (Mie Sehat Cempaka) receives varying margins, precisely 76.92% for Titi Original Noodle products, 80% for Kwetiauw Noodle products, 74.07% for Kwantung Noodle products, 74.07% for Sago Noodle products, and 71.43% for Carrot Noodle products. On the other hand, marketing channel II represents a direct route from manufacturers to consumers without intermediaries, resulting in the manufacturer (Mie Sehat Cempaka) obtaining a 100% margin for sago noodle products (Mie Titi Original, Mie Kwetiauw, Mie Kwantung, Mie Sagu, Mie Wortel). Based on the analysis of marketing margins and farmers' share, it can be concluded that supply chain channel II is more efficient than supply chain channel I. This implies that shorter supply chain channels are more efficient than longer ones.
Pengembangan Usaha Sapi Potong Berbasis Tenaga Kerja Keluarga Di Kecamatan Wonosari Kabupaten Gunung Kidul Soumokil, Fisca M; Rehatta, Lea M
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.116

Abstract

One of the most promising livestock businesses is beef cattle. Generally, beef cattle businesses applied in Indonesia are relatively small-scale, so they still need to meet domestic beef needs. This study aims to study the development of the beef cattle business in the Wonosari sub-district, Gunung Kidul Regency. This research is survey research. The sample villages were determined by purposive sampling, namely villages with the largest livestock population. Respondents are carried out on a quota basis. The sample from each village was 15 farmers for three villages, with 45 farmer respondents. The analysis carried out is descriptive. The results showed that family labor for each activity in beef cattle management from the largest is foraging on their land, giving feed, giving water, cleaning pens, cultivating agricultural land, and treating livestock.
Kontribusi Petani Perempuan (Usahatani Sayuran Terhadap Pendapatan Rumahtangga Didesa Waiheru) Kecamatan Teluk Ambon Baguala Afitu, Ketsia; Adam, Felecia P; Luhukay, Johana M
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.74

Abstract

This research aims to determine the contribution of farmers to household income. The research location is Waiheru village, Teluk Ambon Baguala District. The sampling method uses a sampling technique that covers the entire population of female farmer respondents, with 30 participants. The research results show that the largest contribution from female farmers is 77%, and 100% are widows with a huge contribution to the household. In comparison, the lowest contribution percentage is 37% for household contributions. The average income provided by female farmers who focus on vegetables is around Rp. 3.287.500, while other household members have an income of Rp.5.303.988; thus, the total contribution to household income can be calculated as a percentage of 61.10%.
Pengaruh Konsentrasi Tepung Ikan Cakalang (Katsuwonus pelamis) dan Lama Pengeringan Terhadap Karakteristik Organoleptik Tortilla Chips Ubi Jalar Ungu (Ipomoea batatas L.) Breemer, Rachel; Lahagu, Ovdarlin; Palijama, Syane
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.548

Abstract

Tortilla chips are a type of snack that contains high levels of carbohydrates compared to their protein content. So, tortilla chips need to be made with more local products from the area, like purple sweet potatoes and skipjack fish flour. his study aims to determine the appropriate concentration of skipjack tuna (Katsuwonus pelamis) addition and drying time on the organoleptic characteristics of purple sweet potato tortilla chips (Ipomoea batatas L.) This research was tested statistically non-parametrically using the Friedman Test The results of the study, it can be concluded that the treatment of skipjack tuna flour concentration of 10% and drying time of 6 hours is the treatment with the best organoleptic characteristics by hedonic test and hedonic quality test of tortilla chips successively with characteristics including: color 3.20 (like) and 3.0 (purple), taste 3.16 (like) and 2.79 (slightly taste skipjack tuna), crispness 3.08 (like) and 3.37 (crispy), flavor 3.12 (like) and 3, 29 (scented with skipjack tuna) and overall 3.45 (like it).
Karakteristik Organoleptik Jelly Drink Buah Gandaria (Macrophylla sp) Dengan Penambahan Carboxymethyl Cellulose Palijama, Syane
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.555

Abstract

This research aims to characterize the Gandaria jelly drink with the addition of CMC sensory in hedonic tests and hedonic quality which were carried out descriptively. The results of the research showed that jelly drinks with the addition of CMC using hedonic tests had a color ranging between 3.1–3.8 (liked to very liked), taste 3.6–4.0 (liked very much), aroma 3.5–4.0 (like it very much), texture 2.6–3.0 (like it), suction power 2.6–3.0 (like it), and over all 3.8–4.0 (like it very much), while the test Hedonic quality has color ranging between scale values of 2.9–3.3 (yellow), taste 4.0–4.5 (tastes of Gandaria), aroma 4.0–4.5 (smells of Gandaria), texture 2.9–3.6 (springy to very springy) and suction power 2.9–3.6 (easy to suck to very easy to suck).
Karakteristik Kimia dan Organoleptik Nugget Ikan Tuna (Thunnus sp.) dengan Penambahan Pasta Kenari (Canarium indicum L.) Difinubun, Rati R; Mailoa, Meitycorfrida; Augustyn, Gelora H
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.89

Abstract

Fish nuggets are one of the diversified fishery products. Groundfish meat is added with binding ingredients and seasonings, then steamed and molded. Tuna (Thunnus sp.) is a fish with high economic value and is relatively abundant in Indonesian seas. Walnuts (Canarium indicum L.) are one of the native Indonesian plants which are widely used as food. This study aimed to determine tuna nuggets' chemical and organoleptic characteristics by adding walnut paste. This study used a one-factor complete randomized design: walnut paste concentration with four treatment levels of 0%, 25%, 50%, and 75% with tri repeats. Observed variables include water, ash, fat, protein, carbohydrate content, hedonic tests, and hedonic quality of color, taste, aroma, and texture. The results showed that giving walnut paste affected fish nuggets' chemical and organoleptic properties. The water content of fish nuggets decreases, while the ash, fat, protein, and carbohydrate content increases with the addition of walnut paste concentration from the beginning of treatment, influencing the hedonic assessment and hedonic quality.
Kajian Penambahan Konsentrasi CMC Terhadap Mutu Jelly Drink Pala (Myristica fragrans Houtt) Rumalean, Amirudin; Tetelepta, Gilian; Palijama, Syane
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.20

Abstract

This aims of this research was to determine the best nutmeg jelly drink with the addition of CMC concentration based on chemical and organoleptic properties. This research was designed using a single factor Completely Randomized Design with five levels of treatment with the addition of CMC concentration, namely 1.5 %, 2 %, 2.5 %, and 3 %. The research results with the addition of 1.5 % CMC concentration were the best treatment in making nutmeg jelly drink with chemical characteristics, namely pH of 4.0, total acid of 0.98 %, and total dissolved solids of 27 °Brix. Based on the hedonic properties, it is liked by panelists in term of taste, texture, suction power, and overall, and produces a jelly drink that tastes nutmeg, chewy, and easy to suck.
Analisis Perilaku Peternak Dalam Pengelolaan Ternak Babi Pada Peternakan Rakyat Di Desa Tawiri Titahena, Brian S; Tomatala, George S. J.; Ririmase, Pieter M.
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.56

Abstract

This research aims to analyze the behavior of farmers in managing pigs among smallholder farmers in Tawiri village. The research variables are farmer characteristics (age, education, main job, number of family dependents), and business characteristics (livestock ownership, length of business). The main variables in this research are as follows: knowledge, attitudes, and actions towards managing pig farms. The research results show that the behavior of pig farmers at the level of knowledge in managing the business is in a good category, namely 83.33%, where pig farmers in Tawiri village have good knowledge in managing the livestock business. Meanwhile, at the attitude level, breeders in Tawiri village are in a good category with a percentage of 70%, this figure shows the positive attitude of breeders in running their business. while the level of farmer action is in the sufficient category with a percentage of 66.67%, meaning that the farmer's action is to implement various technical actions in managing the pig farming business.

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