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Muhammad Afdal
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Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361
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Jurnal Ilmiah Ilmu-Ilmu Peternakan
Published by Universitas Jambi
ISSN : 14107791     EISSN : 25280805     DOI : -
Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.
Articles 321 Documents
Pemanfaatan Tepung Limbah Ikan Lele (Clarias sp.) dalam Ransum terhadap Persentase Karkas dan Lemak Abdominal Itik Peking  (Anas platyrhyncos domesticus): Utilization of Catfish (Clarias sp.) Waste Flour in Feed Rations on Carcass Percentage and Abdominal Fat of Peking Ducks (Anas platyrhyncos domesticus) Risna, Yayuk; Pratama, Adriansyah Adjie; Yayuk; Yusrizal, Yusrizal; Suparjo, Suparjo; Wibowo, Sarwo Edy; Al Adam, Koji
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 29 No 2 (2026): November 2026
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v29i2.60084

Abstract

Background: Feed is the largest cost component in duck farming, so alternative feed ingredients that are highly nutritious, economical, and readily available are needed. One potential ingredient is catfish waste meal as an alternative protein source in rations. Furthermore, it can increase the utility value of waste, support feed efficiency, and support the application of economic principles in the livestock sector. Peking ducks have high meat production potential, requiring a ration with adequate nutritional quality to support growth and carcass formation. Purpose: to determine the effect of the use of catfish waste flour in rations on feed consumption, slaughter weight, carcass weight, carcass percentage, and abdominal fat percentage of Peking ducks. Methods: This study used Peking ducks (Anas platyrhynchos domesticus) that were intensively raised and fed rations containing catfish (Clarias sp.) waste meal at levels of 0%, 7.5%, 10%, 12.5%, and 15%. The study was conducted using a Completely Randomized Design (CRD) with five treatments and four replications. The parameters observed included feed consumption, slaughter weight, carcass weight, carcass percentage, and abdominal fat percentage. Results: The results showed that the provision of catfish waste flour had a very significant effect (P<0.05) on feed consumption, slaughter weight, carcass weight, and abdominal fat percentage, but had no significant effect (P>0.05) on carcass percentage. Conclusion: The results of the study showed that increasing the level of catfish waste flour use up to 15% was able to increase ration consumption, slaughter weight, and carcass weight, but also increased the percentage of abdominal fat, while the carcass percentage remained relatively constant in all treatments.