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Contact Name
Muhammad Afdal
Contact Email
m.afdal@unja.ac.id
Phone
+6281363080773
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jiip@unja.ac.id
Editorial Address
Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361
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Kota jambi,
Jambi
INDONESIA
Jurnal Ilmiah Ilmu-Ilmu Peternakan
Published by Universitas Jambi
ISSN : 14107791     EISSN : 25280805     DOI : -
Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.
Articles 302 Documents
Faktor Risiko Helminthiasis pada Domba di Kecamatan Panjatan, Kabupaten Kulon Progo, Provinsi D.I. Yogyakarta, Indonesia: Risk Factors associated with Helminthiasis in Sheeps in Panjatan District, Kulon Progo Regency, D.I. Yogyakarta Province, Indonesia) Dewi, Dias Aprita; Pramu, Pramu; Widiarso, Budi Purwo; Nugraheni, Yudhi Ratna; Awaludin, Aan
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 29 No 1 (2026): Mei 2026
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v29i1.54230

Abstract

Background: Small ruminant infections with helminthiasis cause acute or chronic gastrointestinal problems and significant global economic losses. Purpose: The present study aimed to determine the prevalence and risk factors of helminthiasis in sheeps in Panjatan district, Kulon Progo regency, D.I. Yogyakarta province, Indonesia. Methods: This study was conducted in Bugel Village, Depok, and Krembangan, Panjatan Subdistrict, Kulon Progo Regency, Special Region of Yogyakarta, Indonesia. Fecal samples (n = 176) were collected from 17 farms and examined for the presence of helminth eggs using the Gordon–Whitlock method, followed by quantitative determination of eggs per gram (EPG) of feces. The number of positive samples relative to the total number of samples was used to calculate prevalence.The association between helminthiasis prevalence and risk factors, including intrinsic factors (sex, age, and breed) and extrinsic factors (flooring system, housing type, housing hygiene, and grazing system), was analyzed. The relationships were assessed using the chi-square (χ²) test. A p-value of 0.05 or less was considered statistically significant (P ≤ 0.05). Results: The identified helminth eggs were nematode Strongyle type eggs, nematode eggs Trichuris sp, and cestode eggs Moniezia spp. The univariate analysis result of risk factors indicated that age, type of pen, pen management, and pen cleaning were associated with helminthiasis (P≤0.05). Conclusion: Finally, prevalence observed in this study was high, and significant associations were identified between age, flooring system, housing type, and housing hygiene and the occurrence of helminthiasis in sheep from Panjatan Subdistrict, Kulon Progo Regency, Special Region of Yogyakarta, Indonesia. Effective management and hygiene practices should be implemented based on identified risk factors to prevent the disease. Further studies on the level of pathogenicity and its economic impact on livestock production are needed to better support the success of helminthiasis control programs.
Kualitas Mikrobiologis Bakso Daging Sapi Diawetkan dengan Beberapa Level Konsentrasi Supernatan Bebas Sel Lactobacillus plantarum BAF514 pada Penyimpanan Suhu Refrigerator: Microbiological Quality of Preserved Beef Meatballs with Different Levels of Cell-Free Supernatants of Lactobacillus plantarum BAF514 at Refrigerated Temperature Storage Afriani, Afriani; Elymaizar, Zulfa; Edy Wibowo, Sarwo Edy; Wulandari, Wulandari; Hariski, M.
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 29 No 1 (2026): Mei 2026
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v29i1.54396

Abstract

Background: Meatballs are a food that easily spoils if stored improperly. This spoilage is caused by microbial contamination. One way to reduce microbial contamination in meatballs is by using natural preservatives, such as cell-free supernatant from Lactobacillus plantarum. This cell-free supernatant contains antimicrobial metabolites that can effectively inhibit the growth of spoilage bacteria. Purpose: This study aims to determine the concentration of cell-free supernatant from Lactobacillus plantarum BAF514 as a biopreservative on the microbiological quality of beef meatballs stored at refrigerator temperature. Methods: A Completely Randomized Design (CRD) with 5 treatments and 4 replications was used in this study. The treatments consisted of: P1 = 100% cell-free supernatant, P2 = 90% cell-free supernatant + 10 ml sterile distilled water, P3 = 80% cell-free supernatant + 20 ml sterile distilled water, P4 = 70% cell-free supernatant + 30 ml sterile distilled water, and P5 = 60% cell-free supernatant + sterile distilled water. The variables observed were pH value, total microbes, Staphylococcus aureus, and Escherichia coli. Analysis of variance (ANOVA) was used in data analysis, Duncan's multiple range test was used if there was a significant effect. Results: The results showed that the use of several concentrations of 100% - 60% cell-free supernatant had a significant effect (P < 0.05) on pH and no significant effect (P > 0.05) on total microbes, Staphylococcus aureus, and Escherichia coli. The pH value of meatballs increased with the lower concentration of cell-free supernatant during storage. Conclusion: It was concluded that the use of cell-free supernatant concentration from Lactobacillus plantarum BAF514 on the microbiological quality of meatballs during refrigerator temperature storage did not increase the total microbes, Staphylococcus aureus and Escherichia coli but increased the pH value of the meatballs. The concentration of cell-free supernatant from Lactobacillus plantarum BAF514 up to 60% was still good for preserving beef meatballs stored at refrigerator temperature.