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Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361
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Jurnal Ilmiah Ilmu-Ilmu Peternakan
Published by Universitas Jambi
ISSN : 14107791     EISSN : 25280805     DOI : -
Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.
Articles 282 Documents
Pengaruh Penambahan Enkapsulasi Ekstrak Daun Afrika (Vernonia amygdalina)dalam Air Minum terhadap Persentase Karkas, Lemak Abdomen, dan Organ Limfoid Broiler: The Effect of Addition African Leaf Extract (Vernonia amygdalina) Encapsulation via Drinking on The Percentage of Carcass, Abdomen Fat, and Lymphoid Organs of Broilers Fadilla, Muthia; Fati, Nelzi; Irda, Irzal
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.45484

Abstract

Background: Common farmers use feed additives such as acidifiers, phytobiotics, and probiotics to replace antibiotics. African leaves are   traditional plants that can be used as a  commercial substitute for feed additives. Purpose: This study aims to determine the impact of adding African leaf encapsulation and the best dose of African leaves in drinking water on the percentage of abdomen fat, carcass, and lymphoid organs of broilers. Methods. The study was conducted experimentally using RAL (Completely Randomized Design) which included 5 replications and 4 treatments, all treatment units consisted of 5 chicks. The treatments was the addition of African leaf extract  encapsulation in drinking water, namely without encapsulation of African leaf extract (EEDA)(A), 0.5% EEDA (B), 1% EEDA (C), and 1.5% EEDA (D). The research parameters included carcass percentage, abdomen fat percentage, thymus, Bursa fabricius, and  broiler thyroid. Results: The resut of the study showed that the addition of african leaf extract encapsulation in drinking water had no significant effect (P>0,05) on the percentage of carcass, abdomen fat, and lymphoid organs. Conclusion: Based on the research result, it can be concluded that the addition of african leaf extract encapsulation in drinking water as a feed additive does not effecet (P>0,05) the percentage of carcass, abdomen fat, and lymphoid organs of broilers. The addition of EEDA in drinking water can be reduced to 1,5% on the percentage of carcass, abdomen fat, and lymphoid organs of broilers.
Kualitas Mikrobiologis Daging Paha Ayam Broiler Direndam dalam Cairan Fermentasi Kubis (Brassica oleracea) Selama Penyimpanan Suhu Dingin (±4 0C): Microbiological Quality of Broiler Chicken Thigh Meat Soaked in Cabbage (Brassica oleracea) Fermented Liquid During Cold Storage (±4oC) Afriani, Afriani; Illahi , Selvia Rizki Wahyu; Filawati, Filawati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 28 No 2 (2025): November 2025
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v28i2.47338

Abstract

Background: Broiler chicken meat contains high nutritional content, so it is easily damaged due to contamination by microorganisms if it is not handled and stored correctly. Purpose: The aim of this research was to determine the effect of storage at cold temperatures (±4 0C) on the microbiological quality of broiler chicken thigh meat soaked in fermented cabbage (Brassica oleracea) liquid. Methods: The experimental design used was a Completely Randomized Design (CRD) with five treatments and four replications. The treatment was cold temperature storage (±4 0C) on broiler chicken thigh meat that had been soaked in fermentation liquid, namely: without cold temperature storage (P0), storage for 2 days (P1), storage for 4 days (P2), storage for 6 days (P3), and storage for 8 days (P4). The data obtained were analyzed using analysis of variance (ANOVA), and if the results were significantly different, they were further analyzed using Duncan's Multiple Range Test (DMRT). Results: The results of the analysis of variance showed that storage at cold temperatures (±4 0C) of broiler chicken thigh meat that had been soaked in fermented cabbage (Brassica oleracea) liquid had no significant effect (P>0.05) on total microbes, total BAL, and total Escherichia coli. Conclusion: Storage at cold temperatures (±4 0C) of broiler chicken thigh meat soaked in cabbage fermentation liquid for up to 8 days can maintain Total Microbes, Total Lactic Acid Bacteria (LAB), and total Escherichia coli. Total Microbes meet the Indonesian National Standard (INS), but the total E. coli has exceeded the Indonesian National Standard (INS) limit.