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INDONESIA
Buletin Peternakan
Published by Universitas Gadjah Mada
ISSN : 01264400     EISSN : 2407876X     DOI : https://doi.org/10.21059/buletinpeternak
Core Subject : Health, Education,
Veterinary Other
Bulletin of Animal Science is published every four months. The Annual subscription rate is Rp. 150.000,-/year. Bulletin receives original papers in animal science and technology which are not published at any other journals.
Arjuna Subject : -
Articles 1,046 Documents
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Identification of a Differentiation Factor of Indonesian Ongole Cattle Breeds Based on Microsatellite Markers and Mitochondrial DNA Paskah Partogi Agung; Alfandy Hermansyah
Buletin Peternakan Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i3.33724

Abstract

This study was conducted to identify the differentiation factor of Indonesian Ongole cattle breeds (Sumba Ongole and Ongole Grade) based on the 12 microsatellite markers and Cyt b gene polymorphism. A total of 50 blood samples (25 samples for each cattle breed) were used in this study. The multiplex DNA fragment analysis was conducted for allele identification based on the microsatellite markers. The haplotype identification (based on the mitochondrial DNA) was conducted using restriction fragment length polymorphism (RFLP) analysis with three restriction enzymes i.e. HinfI, HaeIII, and XbaI. Twelve microsatellite loci in this study revealed high polymorphism. A total of 82 alleles were detected in the SO cattle and 117 alleles were detected in the PO cattle. The TGLA227 and ETH225 were specific locus candidates which are different in the size and the number of alleles in the SO and PO cattle breeds. The B (HinfI), D (HaeIII), and Y (XbaI) haplotypes were found only in the PO cattle breed samples. The X haplotype was found in all samples of the SO cattle breed but was not found in all samples of the PO cattle breed. The Y haplotype was found in all samples of the PO cattle breed but was not found in all samples of the SO cattle breed. It can be concluded that the TGLA227 and ETH225 (based on microsatellite markers) and the B, D, X, and Y haplotypes (based on the mitochondrial DNA) can be considered as the differentiation factors between the SO and PO cattle breeds.
The Potential of Concentrate of Fermented Milk for Natural Antibacterial Putri Dian Wulansari; Novia Rahayu; Firgian Ardigurnita
Buletin Peternakan Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i3.33725

Abstract

The objective of the study was to investigate the potential of concentrated fermented milk (yoghurt and kefir) from cow milk and goat milk as a natural antibacterial ingredient. Completely randomized factorial design 2x2 was used in this research. The first factor was the type of fermentation (yoghurt and kefir) and the second factor was type of milk (cow milk and goat milk). The parameters measured were composition, inhibitory test, chemical and physical test. The results showed that the type of milk had significantly affected (P<0.05) on amount of whey and antibacterial activity. Type of fermentation and milk type have a significant effect (P<0.05) on concentrate. Concentrated fermented goat milk has the higher resistance to S. aureus bacteria than concentrated fermented cow milk on the inhibitory test. The type of fermentation and milk type has no significant effect on the composition (moisture content and total solids) and chemical characteristics (pH, lactic acid and free fatty acids) of the concentrate and whey. The conclusion of this research is goat milk yoghurt concentrate was potential to used as a natural antibacterial material.
Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus sabdariffa) and Different Filler Ratio Jamhari Jamhari; Aryanti Candra Dewi; Setiyono Setiyono
Buletin Peternakan Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i1.33800

Abstract

 This study was done to determine the effect of Roselle extract level (Hibiscus sabdariffa), and the wheat flour and mocaf flour ratio, as well as the interaction between the Roselle extract level and the wheat flour and mocaf flour ratio on the chemical, physical, and antioxidant activity of chicken sausage. The ingredients used were chicken meat, wheat flour, mocaf flour, Roselle extract, skim milk powder, and spices. Roselle extract levels were 0, 4, and 8% (v/w of total dough) and ratio of wheat flour : mocaf flours were 100:0, 50:50 and 0:100. Parameters observed included chemical composition (moisture, protein, and fat contents), physical properties (pH value and tenderness), and antioxidant activity of chicken sausage. Data were analyzed by analysis of variance of 3x3 factorial and continued by Duncan's new multiple range test test. The results of statistical analysis showed that Roselle extract level gave a significant effect (P<0.05) on moisture content, pH value, and antioxidant activity of chicken sausage. Ratio of wheat flour : mocaf flour gave a significant effect (P<0.05) on protein content,  tenderness and antioxidant activity of chicken sausage. There was no interaction between Roselle extract level and the wheat flour : mocaf flour ratio on the physicochemical properties and antioxidant activity of chicken sausage. The conclusion of this study is the addition of Roselle extract upto 8% will increase moisture content and antioxidant activity, but it decreases the pH value and tenderness of chicken sausage. Subtitution of wheat flour with mocaf flour will reduce protein content, tenderness and antioxidant activity of chicken sausage.
Evaluation of Factors Affecting Farmers’ Calves Rearing Decision in West Java by Participatory System Analysis Approach Achmad Firman; Sauland Sinaga; Rangga Setiawan; Dwi Suharyanto
Buletin Peternakan Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i4.34325

Abstract

This research aimed to determine factors affecting farmers’ calves rearing decision and further determine which of the factors were categorized as the critical elements on the practice as well. A qualitative method was used in this research, where beef and dairy cattle farmer groups, dairy cooperative staffs, and regional department of livestock and animal health staffs were questioned as the source of information and data collection. The research area covered Tasikmalaya and Kuningan District for beef cattle rearing, while for the dairy cattle rearing covered Bandung and West Bandung District.  The obtained data were then analyzed through Participatory System Analysis (PSA) approach. The results showed that factors which affect farmer’s dairy calves rearing decision were high-cost production, long rearing time, calves rearing status as a secondary income source, and reared calves’ quality. Furthermore, the results of this research also showed that the critical elements the decision were calves rearing status as secondary income and calves’ quality.
Quality of Sexed Sperm of Bali Bull in Regional Artificial Insemination Center of Riau Province Yendraliza Yendraliza; Anwar Efendi Harap; July Handoko; Muhammad Rodiallah
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i2.34357

Abstract

This study aimed to evaluate the quality of frozen semen of Bali bull resulted from sexing procedure on calf or offspring production with desired sex. The tested sperm of Bali bull were collected from Bali bull raised at Regional Artificial Insemination Center of Riau Province (BIBD Riau). The study was carried out in 2 stages. The first stage was X and Y chromosome separation by albumin method. The extender used in the sexing procedure is trice citrate fructose and egg yolk. The second stage was mainly testing the sexed sperm collected in 60 Bali cow in Langkat Village, Bengkalis Regency. To determine the quality of post thawing frozen semen collected from the sexing procedure, the study evaluated motility, viability, mortality, abnormality and plasma membrane integrity of the spermatozoa. The pregnancy rate, calving rate, and birth accuracy of inseminated sexed sperm to offspring’ sex were also evaluated. The evaluation resulted in motility (66.3-75.3%), viability (70-78.5%), plasma membrane integrity (60-65.8%), abnormality (6.05-8.05%), mortality (20.05-30.05%), and pregnancy rate (83.33-90%). The calving rate on this study was 100% with the birth accuracy of 81.8% for male offspring and 40% for female offspring. As conclusion, the sexed sperm evaluated on this study have fairly good fertility.
Analysis of Influencing Factors and Volatility of Broiler Meat Prices in Pasuruan Regency, East Java Province Hariadi Subagja; Durrotun Nikmah
Buletin Peternakan Vol 44, No 4 (2020): BULETIN PETERNAKAN VOL. 44 (4) NOVEMBER 2020
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v44i4.34379

Abstract

The research was aimed to analyze of broiler meat price fluctuation, identify the factors competitor foodstuffs price that influence of broiler meat price, and identify alternative foodstuffs of broiler meat at consumer level in Pasuruan. The determination of location was did deliberately with consideration that in 2013, the production of broiler meat in Pasuruan was fourth highest production after Malang, Sidoarjo and Jombang , it was 8,842 million kg. This research was used secondary data from January 2010 until November 2015. The analytical method used is the price volatilitass analysis and multiple linear regression. The results showed that the value of broiler meat price volatility in Pasuruan tend to be small (low volatility) and happen quickly. Factors competitor foodstuffs price that influence the price of broiler meat in Pasuruan simultaneously influenced by the price of local chicken meat, beef prices, the price of eggs, and prices of salted anchovies fish. While partially, broiler meat prices at the consumer level in Pasuruan influenced by the price of beef and the price of eggs. The relation between the both showed that: broiler meat is alternative foodstuffs for beef, eggs are alternative foodstuffs for meat broiler, salted anchovies fish is complements for broiler meat.  
The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java Ismoyowati Ismoyowati; Diana Indrasanti; Ibnu Hari Sulistyawan
Buletin Peternakan Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i3.34465

Abstract

This study was conducted to compare the environmental conditions around farms which was located in Tegal for Tegal ducks and Magelang for Magelang ducks. This study was also aimed to compare the composition of both feed nutrient content and the egg production. The research was conducted by survey method with purposive random sampling based on duck populations and age (8-15 months) provided by the farmer. Each area was provided 10 farmers for every farm and the data were collected in July-September, 2017. Environmental condition measurement were the temperature of the duck housing, and the composition and nutrient content of feed and the egg production of ducks. The results showed that all farmers’ ducks on a dry system rearing (without water pool) with average temperature in Tegal area 30.53±1.38oC and Magelang 28.32±1.00oC. Feed compositions given for Tegal duck consist of: dried rice, rice bran, concentrate, trash fish, golden snail, vermicelli waste and shrimp waste. The average nutrient content was crude protein 19.25%, energy 2,913 kcal/kg, crude fiber 5.82%, crude fat 6.87%, Ca 3.06% and P 1.40%. Feed composition for Magelang ducks consisted of rice (nasi aking), rice bran and concentrate, with crude protein content of 17.99%, 2,801 kcal/kg, crude fiber 8.14%, crude fat 6.10%, Ca 2.29% and P 1.04%. Tegal duck egg production was lower than Magelang ducks (64.89 vs 75.44%), but the egg weight was relatively the same. It could be concluded that the temperature of Tegal duck housing in Tegal region was hotter than Magelang region. Although the food quality of Tegal ducks was better than that of Magelang ducks, Tegal duck had a lower egg production because of the high environmental temperature.
The Carrying Capacity of Crop as Cow and Goat Feed in Muna Barat Regency Musram Abadi; Firman Nasiu; Surahmanto Surahmanto; Abdul Rizal; Fatmawati Fatmawati
Buletin Peternakan Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i3.34630

Abstract

This study aimed to assess the potency of forages in Muna Barat Regency as cattle and goat feed. The study was performed by performing forage observation based on the forage production multiplied by the harvested area, and presented on dry matter unit (DM). Sampling was carried out by using a designed square tool. Forages that was evaluated on this study was legume groups. Data analysis was performed by using carrying capacity method. The study reveals that there are 8 types of forages found in Muna Barat Regency. The dry matter of those forages can meet the feed requirement for cattle and goat in Muna Barat Regency. The result of KPRR analysis shows that Muna Barat Regency has carrying capacity for 2,669 cattle and 3,293 goat.
The Production Characteristics of Male Bandicoot (Echymipera kalubu) Frandz Rumbiak Pawere; Desni Triana Saragih
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i2.34973

Abstract

The aim of this research is to understand the production characteristics of male bandicoot (Echymipera kalubu) and obtain basic morphometric information for cultivation and development of the animal. The research was done through the explorative method by using 30 random undomesticated adult male Echymipera kalubu obtained in Manokwari regency forest, West Papua. The morphometric characteristics of Echymipera kalubu in regards to the body weight and carcass weight are yet to be observed and standardized for practical use. The obtained estimator variables were analyzed by SPSS 24 for windows to calculate the multiple regression and coefficient of correlation value. The results of statistical analysis showed that there were 4 estimator variables that had positive correlations, which were body length (X1), hind legs length (X2), heart girth (X4), and cannon girth (X5). The obtained body weight regression formula was Y1 = -1367.355 + 33,912X1 + 7,095X2 + 89,745X4 – 14,494X5 with the coefficient of determination at 0.815. Moreover, the obtained carcass weight regression formula was Y2 = -1282,170 + 40,113X1 + 7,666X2 + 66,750X4 - 24,231X5 with the coefficient of determination at 0.794. The research concluded that the best estimator variable for body weight and carcass weight was the heart girth.
Effect of Extender and Cooling Rate on the Quality of Frozen Thawed Semen of Bali Bull (Bos Sondaicus) Anna Farhana; Zaituni Udin; Jaswandi Jaswandi; Riyan Nugroho Aji
Buletin Peternakan Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i4.35173

Abstract

The purpose of this study was to observe the effect of extender and cooling rate on the quality of frozen thawed semen of Bali bull (Bos sondaicus). The experiment was conducted at Laboratory of Animal Biotechnology, Faculty of Animal Husbandry, Andalas University. A completely randomized design of factorial 2 x 3, 2 different extenders and 3 cooling rates with 3 bulls as the replicate. Data were analyzed using analysis of variance (ANOVA). The first factors was extender such as tris citrate egg yolk (TCEY) and tris citrate soy milk (TCSM). The second factors was the cooling rate such as: 15ºC/min, 10ºC/min and 5ºC/min. Variables were: motility, viability, abnormality, and membrane integrity. The results of treatment of TCEY extender on the average of motility 42.67±5.17%, viability of 53.78±3.79%, abnormality of 18.89±1.07%, and membrane integrity of 35.44±3.01%. The effect of cooling rate of 10°C /min has the highest semen motility of 44.35±5.28%, viability of 57.17±1.18%, abnormality of 17.84 ± 0.23 % and membrane integrity of 36.83±2.12%. The interaction between extender and cooling rate was founded significant different (P<0.05). Otherwise of extender and cooling rate on post-thawed of motility, viability and membrane integrity, had no difference (P>0.05) on semen abnormality. It can be concluded that tris-citrate egg yolk (TCEY) extender with cooling rate of 10ºC / min were the best semen motility, viability, and membrane integrity of spermatozoa.

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