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Journal Of Responsible Tourism
Published by Sekolah Tinggi Pariwisata Mataram
ISSN : 2809736X     EISSN : 28097394     DOI : 10.47492
Core Subject : Social,
Social Sciences
JRT for Journal Of Responsible Tourism, published by Sekolah Tinggi Pariwisata Mataram. Published in two formats, print and online, print version and the online version. Both of which are published in March, July, and November . The scope of the journal studies broadly includes: Hospitality | Any research focus on the hospitality industry, includes marketing management in the hotel industry, culinary sector, quality assurance, and related topics in the hospitality industry. Tourism Business | Any research focuses on E-business in tourism, innovation in the tourism business, tour and travel business, halal tourism practice on tourism business and any related topic on tourism business. Destination Development | Any research focus on destination development, includes destination marketing, tourist behavior, travel pattern and any related topic on destination development The emphasis of JRT is manifold, includes the case study of the tourism industry, analysis and dissemination information of tourism practice in Indonesia tourism industry, accurate and thick observation of tourism practice dan tourism development in Indonesia, critical thinking of Indonesia tourism practices, the forging of interdisciplinary work, and current issues in Tourism in Indonesia. JRT encourage innovative methodologies and different perspectives on tourism science application to broader views in the field of tourism and contribute to tourism science development in Indonesia.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 14 Documents
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Search results for , issue "Vol 1 No 2: Nopember 2021" : 14 Documents clear
PARTISIPASI MASYARAKAT DALAM PENGEMBANGAN DAYA TARIK WISATA PANTAI NIPAH DESA MALAKA KECAMATAN PEMENANG KABUPATEN LOMBOK UTARA Dewa Putu Raka Pratama; Siluh Putu Damayanti; Rizal Kurniansah; I Gusti Ngurah Oka Widjaya; Muharis Ali
Journal Of Responsible Tourism Vol 1 No 2: Nopember 2021
Publisher : Program Studi S1 Pariwisata, Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.917 KB) | DOI: 10.47492/jrt.v1i1.1002

Abstract

Penelitian ini membahas tentang analisis dan deskripsi partisipasi masyarakat dalam pengembangan pariwisata di Pantai Nipah Desa Malaka Kecamatan Pemenang Kabupaten Lombok Utara. Hasil penelitian diuraikan dalam beberapa jawaban terhadap rumusan masalah yaitu partisipasi masyarakat dalam pengembangan daya tarik wisata, bentuk partisipasi yang dilakukan masyarakat, partisipasi masyarakat dalam pengembangan pariwisata berbasis masyarakat. Dengan menggunakan metode observasi, wawancara, dokumentasi dan menggunakan teknik analisis data deskriptif kualitatif. Hasil penelitian menunjukkan bahwa masyarakat terbilang aktif dalam partisipasi untuk mengembangkan daya tarik wisata Pantai Nipah dalam bentuk keterlibatan masyarakat untuk mengatasi sebuah masalah yang ada, keterlibatan masyarakat dalam pengadaan sarana dan prasarana sangat baik, masyarakat juga telah melakukan kerjasama untuk menambah atraksi wisata, serta masyarakat berperan penting dalam menjaga keamanan, kelestarian atau keindahan daya tarik wisata Pantai Nipah. Masyarakat sangat peduli dengan lingkungan mereka dikarenakan ada beberapa oknum yang melakukan perusakan di Pantai Nipah sehingga masyarakat tergerak untuk berpartisipasi menjaga Pantai Nipah. Serta ditemukan bahwa pengembangan daya tarik wisata Pantai Nipah masuk dalam fase rejuvenation (peremajaan).
PENGUATAN DIGITAL MARKETING PENGRAJIN KETAK DESA BATU MEKAR KECAMATAN LINGSAR KABUPATEN LOMBOK BARAT Mahsun Mahsun; Primus Gadu; Si Luh Putu Damayanti
Journal Of Responsible Tourism Vol 1 No 2: Nopember 2021
Publisher : Program Studi S1 Pariwisata, Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (474.462 KB) | DOI: 10.47492/jrt.v1i2.1289

Abstract

Pandemi Covid 19 secara signifikan berdampak terhadap penawaran dan pemasaran produk barang dan jasa. Sebagai contoh telah terjadinya pergeseran pola pemasaran dari bertatapan muka di dunia nyata secara mendadak berubah total beradaptasi dengan model pemasaran online. Mendasar pada fakta inilah, Program Kemitraan Masyarakat (PKM) Internal Sekolah Tinggi Pariwisata (STP) Mataram ini menyasar kelompok perempuan kreatif dan produktif pengrajin anyaman Ketak (Mitra) di desa Batu Mekar Lingsar Kabupaten Lombok Barat. Ketak (Lygodium Circinatum) yaitu semacam tumbuhan paku yang merambat dan digunakan oleh perempuan-perempuan kreatif desa Batu mekar sebagai kerajinan rumahan (homemade insdutry) seperti tas, tempat tissue, tempat menyimpan perhiasan, alas piring makan, dan jenis cenderamata unik lainnya bernilai kompetitif di pasar local maupun mancanegara. Fakta bahwa Covid-19 secara mendadak membawa perubahan ekonomi atau penghasil pengrajin Ketak di Desa Batu Mekar. Semula banyak tamu lokal dan manca negara datang melihat dan membeli jenis produk anyaman Ketak unik yang dihasilkan pengrajin tetapi selama pandemic Covid-19 model atau pola pemasaran produk anyaman Ketak beralih menggunakan aplikasi berbasis online. Tim PKM STP Mataram bersama Mitra mendisain program alternatif solutif untuk menjawab permasalahan mendasar yang dihadapi Mitra yaitu penguatan kemampuan dan keterampilan menggunakan aplikasi pemasaran online (face book, instagram, market place, shopee, toko pedia, buka lapak dan lain-lain) maka diperlukan pelatihan dan Bimbingan Teknis (Bimtek). Tujuannya untuk menghadirkan calon pelanggan (domestik maupun mancanegara) sehingga metode pelatihan dan Bimtek menjadi pertimbangan penting pada kegiaan ini. Adapun sasaran target luaran yaitu (1) penguatan entrepreneur and technical skill kemampuan membuka toko online mandiri, (2) penguatan kebahasaan (bahasa Inggris pemasaran), (3) peningkatan omzet penjualan mitra, (4) publikasi artikel pada jurnal terakreditasi, (5) artikel (HAKI), (6) tersusunnya modul/bahan ajar mata kuliah pemasaran. Tim pelaksana PKM ini juga memperhatikan rekam jejak (track record) masing-masing pelaksana. Ketua pelaksana berkualifikasi S2 Manajemen konsentrasi bidang pemasaran, anggota tim pelaksana pertama S2 Linguistik/bahasa, anggota tim pelaksana kedua berkualifikasi S2 Pariwisata. Kemudian sebagai pelaksana pembantu 2 orang mahasiswa dilibatkan. Dari komposisi tim pelaksana diharapkan PKM ini terselenggara dengan baik dan memberikan kontribusi bagi perbaikan dan peningkatan pendapatan keluarga mitra
SQ3R STRATEGY IN TEACHING READING Luh Widiani
Journal Of Responsible Tourism Vol 1 No 2: Nopember 2021
Publisher : Program Studi S1 Pariwisata, Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.93 KB) | DOI: 10.47492/jrt.v1i2.1351

Abstract

This research was aimed: To find out significant effect of using SQ3R in teaching reading at the eighth-grade students of SMPN 1 Buer. The kind of this research was quantitative research. The sample of this research was the eighth-grade students of SMPN 1 Buer that consist of 60 students. The instrument of collecting data used test which was 25 multiple choice items. In this research, the researcher gave a treatment and prepared a test in form of multiple choices to look for the effect of using SQ3R strategy. The result of the data analysis indicated that the students of SMPN 1 Buer attained high score on the post test for experimental group who were treated by using SQ3R strategy. It was provable that t-test was higher than t-table, which was the value of t-test was 1.733 and t-table in df 0.05 was 1.671. It means that the use of SQ3R strategy gave a significant effect in teaching reading at the eighth-grade students of SMPN 1 Buer. It was proven by the lowest and highest score in pre-test for experimental group, they were 28 and 60 and posttest were 32 and 72. For the control group in the pre-test gained the lowest and the highest score were 28 and 60 and posttest in lowest and highest scores were 28 and 60. Then, the result of hypothesis testing that the alternative hypothesis was accepted. In other words that teaching reading using SQ3R strategy at the eighth-grade students of SMPN 1
INDAHNYA TOLERANSI DALAM SEMANGKOK SOTO (KAJIAN GASTRONOMI SASAK SOTO CHI CHANG AMPENAN) Ajuar Abdullah; Wiwik Nirmala Sari; Ulfan Mulyawan
Journal Of Responsible Tourism Vol 1 No 2: Nopember 2021
Publisher : Program Studi S1 Pariwisata, Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.559 KB) | DOI: 10.47492/jrt.v1i2.1352

Abstract

Soto Chi Chang is one of the legendary Sasak cuisines from the 1950s and still survives to this day. Soto chi chang, which is sold on the overhang of a shop near the entrance to the main area of the Old Town of Ampenan, is in great demand by various groups, from ordinary people to officials in Mataram City. This is inseparable from the strength of taste and the strength of the history of Soto chi chang which can last for 72 years from 1950 to 2022. This potential attraction has prompted researchers to conduct research on the value of tolerance and gastronomic appeal in a bowl of Soto chi chang. The research method used is the descriptive qualitative method by describing the value of tolerance and gastronomic appeal in the form of a scientific narrative. The result of the research is that Soto chi chang uses various types of spices and mixtures of various types of food ingredients. Seasonings and foodstuffs characterize the characteristics of various ethnic groups such as the Chinese ethnicity as Kong Chi Chang's identity, Bugis-Makassar-Sasak culture as the cultural heritage of Kong Chi Chang's environment, forming the uniqueness of Soto chi chang which is different from other Soto in general. The diversity of spices and food ingredients used in a bowl of Soto provides a delicious taste for Soto chi chang connoisseurs. The beauty and enjoyment of the Soto reflect the beauty of the cultural diversity of ethnic groups that coexist peacefully in the Ampenan Old Town area. The highest wealth of Sasak gastronomy contained in Soto chi chang is the historical value as a silent witness to the glory of Ampenan Old Town in the 1950s era.

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