Jurnal Teknologi Pangan dan Industri Perkebunan
Jurnal Teknologi Pangan dan Industri Perkebunan atau disingkat LIPIDA adalah jurnal ilmiah berkala yang diterbitkan oleh Pengelola Jurnal Politeknik Negeri Ketapang dua kali dalam setahun. Proses pengiriman naskah terbuka sepanjang tahun. Semua manuskrip yang dikirimkan akan ditinjau secara cermat dan teliti sebelum diterima untuk publikasi. Jurnal Teknologi Pangan dan Industri Perkebunann adalah media untuk menerbitkan artikel penelitian dan studi kasus (terbatas pada beberapa kasus yang menarik dan memiliki nilai baru). urnal Teknologi Pangan dan Industri Perkebunan menerima manuskrip dari pertanian dengan berbagai disiplin ilmu: pegolahan produk pangan,biokimia pangan, mikrobiologi pangan, bioteknologi pangan, hasil analisa pangan, keamanan pangan, dan manajemen agroindustri
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<![CDATA[PENGAMATAN PENGENDALIAN BERAT SUSU KAMBING ETAWA BUBUK DI CV TSR MENGGUNAKAN METODE CONTROL CHART DAN DIAGRAM FISHBONE ]]>
<![CDATA[Iasha Fahira Islami Iasha]]>;
<![CDATA[Safinta Nurindra Rahmadi]]>
<![CDATA[ Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022) ]]>
Publisher : <![CDATA[Pengelola Jurnal Politeknik Negeri Ketapang ]]>
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DOI: 10.58466/lipida.v2i1.339
<![CDATA[CV TSR is one of the industries that produces Etawa goat's milk with some processing carried out manually, especially in the drying process when milk is mixed with sugar and heated in the traditional way, because it does not involve a heating process with a machine so there will be a possibility of uneven heat, skill differences between workers can also cause the rate of evaporation from one pan to another is different. Therefore, it is necessary to carry out heavy observations in order to guarantee product quality and minimize non-conformance to the SOPs that have been determined, especially in the process of receiving raw materials up to the production process. In analyzing the data, the methods used are control charts and fishbone diagrams]]>
<![CDATA[ANALISA ORGANOLEPTIK PRODUK ES KRIM KEDELAI HITAM DENGAN PENAMBAHAN LIDAH BUAYA. ]]>
<![CDATA[afrinia eka sari afrinia eka sari]]>;
<![CDATA[Dela Eka Nur Oktantia]]>;
<![CDATA[Dwi Kusumowati]]>;
<![CDATA[Shafiah Dhanisa Minati]]>
<![CDATA[ Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022) ]]>
Publisher : <![CDATA[Pengelola Jurnal Politeknik Negeri Ketapang ]]>
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DOI: 10.58466/lipida.v2i1.349
<![CDATA[Ice cream is a dairy product that is based on milk and has a high fat and protein content, but low in fiber. Therefore, in this study, black soybeans and aloe vera were added as a source of fiber. This study used an experimental descriptive design using 3 formulas with differences in the addition of aloe vera, namely F1 (3 g), F2 (5 g) and F3 (7 g), where the test conducted in this study was an organoleptic test using 35 panelists. The results of the Anova test for the third hedonic test of the formula obtained the results of No Real Difference, where all three formulas were favored by panelists. From this study, it is expected that there will be further tests related to fiber analysis in black soybean ice cream and aloe vera.]]>
<![CDATA[KARAKTERISTIK KIMIA DAN UJI ORGANOLEPTIK BERAS (STUDI KASUS DI KECAMATAN BENUA KAYONG KABUPATEN KETAPANG) ]]>
<![CDATA[Isye Selvianti]]>;
<![CDATA[Marisa Nopriyanti]]>;
<![CDATA[Aas Azhari]]>
<![CDATA[ Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022) ]]>
Publisher : <![CDATA[Pengelola Jurnal Politeknik Negeri Ketapang ]]>
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DOI: 10.58466/lipida.v2i1.355
<![CDATA[The purpose of this research is to find out the chemical characteristics of the rice moisture contents as well as consumer's acceptance of Agro rice, Siam rice, and coriander rice in Benua Kayong district, Ketapang regency. The method used in this research is the usage of the Grain Moisture Tester device, which serves as a tool for measuring moisture content, and also aid in analysis of organoleptic scoring tests on color observation parameters done by 25 untrained panelists. According to the analysis results of the moisture contents, the rice that scored the lowest in terms of moisture content is coriander rice sold in Mr. Zain's shop (11,1%), and the highest is Pulen Kampung rice sold in Mrs. Noliya's shop (15,4%). Meanwhile, the results of the organoleptic scoring test on the parameters for observing the color of rice, the best result was found in Agro rice sold in Ari's shop with the score of 7,92 (bright white), and the rice with the lowest score is Sumpit rice sold in Nando's shop with the score of 5,68 (light gray).]]>
<![CDATA[APLIKASI BERBAGAI KOAGULAN ALAMI SERTA KAJIAN TERHADAP KUALITAS SLAB : Koagulan alami, koagulasi lateks, jeruk sambal, mengkudu terfermentasi ]]>
<![CDATA[iwan Rusiardy]]>;
<![CDATA[Marselus Hendro]]>;
<![CDATA[Yulius Beni]]>
<![CDATA[ Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022) ]]>
Publisher : <![CDATA[Pengelola Jurnal Politeknik Negeri Ketapang ]]>
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DOI: 10.58466/lipida.v2i1.358
<![CDATA[Rubber processing in West Kalimantan is generally into lumps and slabs using formic acid as a coagulant. The high price of formic acid, not environmentally friendly and harmful to health, it opens up opportunities for the development of natural alternative coagulation. This study used natural coagulation ingredients in the form of lime fruit, noni fruit, and tamarind fruit. The content of organic acids in each of these fruits can reduce the pH of the latex to reach an isoelectric pH so that it can help the latex to clot. The purpose of this study was to determine the effect of natural agglomerates on the quality of the slab during storage. Rubber processing was carried out in the rubber plantation of Sungai Pelanduk Hamlet, Sanggau Regency and chemical analysis was carried out at the Chemical Laboratory of Plantation Product Management Study Program (PHP) Pontianak State Polytechnic PSDKU in Sanggau Regency. The results showed that the pH of the lime fruit extract, maram acid extract, fermented noni extract (respectively) was 1.8, 2.2 and 3.4. The higher the added concentration, the faster the latex coagulation process. The fastest clotting time was the addition of orange chili extract with concentrations of 20 and 30% (respectively) for 11 and 9 minutes. There was no significant effect as a result of the treatment on the volatile matter content and the resulting slab ash content. The PRI value of the slab ranges from 65.768% to 73.214%. The PRI value has met the quality requirements of SNI SIR 10 and SIR 20, namely at least 50% and 60%]]>
<![CDATA[Diversifikasi Pemanfaatan Buah Sukun (Artocarpus altilis) Menjadi Sereal Sebagai Alternatif Pangan Potensial ]]>
<![CDATA[Andika Prastika]]>;
<![CDATA[Devadha Halida Vinkarisma]]>;
<![CDATA[Syah Sultan Ali Muzakhar]]>
<![CDATA[ Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022) ]]>
Publisher : <![CDATA[Pengelola Jurnal Politeknik Negeri Ketapang ]]>
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DOI: 10.58466/lipida.v2i1.359
<![CDATA[Konsumsi pangan yang bermutu dengan nutrisi tinggi merupakan hal yang sangat penting untuk diperhatikan. Sereal gandum sebagai salah satu makanan untuk memenuhi kebutuhan karbohidrat harian. Konsumsi sereal gandum dengan bahan baku yang berasal dari luar negeri pun meningkat, jumlah impor gandum sebagai bahan sereal yang mencapai 8 Juta ton merupakan problematika yang harus diberikan solusi, salah satunya dengan diversifikasi potensi sumber daya alam. Sumber bahan pangan lokal yang belum banyak dimanfaatkan dan dikelola dengan baik adalah buah sukun. Berdasarkan data Badan Pusat Statistik Republik Indonesia, pada tahun 2020 produksi buah sukun di Indonesia sebesar 190.551 ton. Sereal sukun merupakan sebuah Inovasi pemanfaatan buah sukun yang memiliki nutrisi berupa karbohidrat, serat, protein, vitamin dan lain sebagainya, sehingga produk makanan ini potensial untuk dijadikan produk pilihan dalam menjaga ketahanan pangan]]>
<![CDATA[PENGARUH BAURAN PEMASARAN TERHADAP MINAT BELI ULANG KONSUMEN GERAI ES TEH INDONESIA DI KOTA SERANG ]]>
<![CDATA[Nezly Nurlia Putri]]>;
<![CDATA[Barkah Alkhaliq]]>;
<![CDATA[Aria Cendana Kusuma]]>
<![CDATA[ Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022) ]]>
Publisher : <![CDATA[Pengelola Jurnal Politeknik Negeri Ketapang ]]>
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DOI: 10.58466/lipida.v2i1.362
<![CDATA[The market demand for ready-to-drink beverages has increased significantly. This can be seen from the many drink outlets of various brands and types of contemporary drinks that continue to appear in the midst of Indonesian society. This study aims to determine the effect of the marketing mix on consumer repurchase intention and the most influential factors on consumer repurchase interest of Es Teh Indonesia Outlet consumers in Serang City. The variables used in this study are product, price, place, promotion, people, physical facilities and processes. All of these variables are independent variables, while as the dependent variable is the buying interest. Data collection techniques were carried out by distributing online questionnaires and had been filled out by 100 respondents. The number of respondents used was 30 respondents with the criteria of having bought and consumed Es Teh Indonesia drinks. The sampling technique used is non-probability sampling, and the sampling method used is judgmental sampling. The method used in this research is descriptive statistical analysis. The results showed that all marketing mix variables simultaneously have no significant effect on repurchase intention of Indonesian Ice Tea drinks with a significance level of 0.066 which is greater than 0.05 level of significance. Meanwhile, the marketing mix variable that has the most influence on consumers' repurchase interest at Es Teh Indonesia Outlet in Serang is the type of product offered, with a value of = -0.176.]]>
<![CDATA[DAYA HAMBAT EKSTRAK DAUN PEGAGAN (Centella asiatica) TERHADAP BAKTERI (Vibrio harveyii) SECARA IN VITRO ]]>
<![CDATA[Zainuddin Zainuddin]]>
<![CDATA[ Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022) ]]>
Publisher : <![CDATA[Pengelola Jurnal Politeknik Negeri Ketapang ]]>
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DOI: 10.58466/lipida.v2i1.785
<![CDATA[Vibriosis disease is caused by Vibrio harveyii becteria attact. Use of antibiotics is prohibited because it has a negative impact on shrimp larvae because it will leave the residue in the body and cause resistence to V.harveyii. pegagan leaf (Centella asiatica) contains antibacterial active substances that can inhibit the growth of V.harveyii bacteria In Vitro. The purpose of this study is to determine the effectiveness of leaf extract of C.asiatica can inhibit thegrowth of V.harveyii bacteria In Vitro. The antibacterial test was performed by disc diffusion method, which consisted of 5 treatments, 5% 8% and 10% and 2 control, is positive control (Tetracycline 0,01%) and negative control (aquades). The result of secondary metabolite compound of C.asiatica extract was analyzedqualitively. In leaf extract of gotu kola contains bioactive compounds such as alkaloids, phenols, saponins and tannins. In the antibacterial test of C.asiatica extract was able to inhibit the growth of bacteria with the average diameter of inhibit zone formed from each concentration of extract that is 5% = 14,16 mm concentration 8% = 16,63 mm concentration 10% = 21,44. From the result, obtained leaf extract of C.asiatica showed the abilityto inhibit the growth of V.harveyii bacteria close to the drag in the positive control (tetracycline).]]>
<![CDATA[KARAKTERISTIK KIMIA DAN UJI ORGANOLEPTIK BERAS (STUDI KASUS DI KECAMATAN BENUA KAYONG KABUPATEN KETAPANG) ]]>
<![CDATA[Selvianti, Isye]]>;
<![CDATA[Nopriyanti, Marisa]]>;
<![CDATA[Azhari, Aas]]>
<![CDATA[ Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022) ]]>
Publisher : <![CDATA[Politeknik Negeri Ketapang ]]>
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DOI: 10.58466/lipida.v2i1.1388
<![CDATA[The purpose of this research is to find out the chemical characteristics of the rice moisture contents as well as consumer's acceptance of Agro rice, Siam rice, and coriander rice in Benua Kayong district, Ketapang regency. The method used in this research is the usage of the Grain Moisture Tester device, which serves as a tool for measuring moisture content, and also aid in analysis of organoleptic scoring tests on color observation parameters done by 25 untrained panelists. According to the analysis results of the moisture contents, the rice that scored the lowest in terms of moisture content is coriander rice sold in Mr. Zain's shop (11,1%), and the highest is Pulen Kampung rice sold in Mrs. Noliya's shop (15,4%). Meanwhile, the results of the organoleptic scoring test on the parameters for observing the color of rice, the best result was found in Agro rice sold in Ari's shop with the score of 7,92 (bright white), and the rice with the lowest score is Sumpit rice sold in Nando's shop with the score of 5,68 (light gray).]]>
<![CDATA[Diversifikasi Pemanfaatan Buah Sukun (Artocarpus altilis) Menjadi Sereal Sebagai Alternatif Pangan Potensial ]]>
<![CDATA[Prastika, Andika]]>;
<![CDATA[Halida Vinkarisma, Devadha]]>;
<![CDATA[Sultan Ali Muzakhar, Syah]]>
<![CDATA[ Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022) ]]>
Publisher : <![CDATA[Politeknik Negeri Ketapang ]]>
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DOI: 10.58466/lipida.v2i1.1390
<![CDATA[Consumption of quality food with high nutrition is very important to note. Wheat cereal is one of the foods to meet daily carbohydrate needs. Consumption of wheat cereals with raw materials originating from abroad also increases, the number of imports of wheat as cereal ingredients which reaches 8 million tons is a problem that must be given a solution, one of which is by diversifying the potential of natural resources. The source of local food that has not been widely used and managed properly is breadfruit. Based on data from the Central Statistics Agency of the Republic of Indonesia, in 2020 the production of breadfruit in Indonesia is 190,551 tons. Breadfruit cereal is an innovation in the use of breadfruit which has nutrients in the form of carbohydrates, fiber, protein, vitamins, and so on so that this food product has the potential to be the product of choice in maintaining food security.]]>
<![CDATA[Daya Hambat Ekstrak Daun Pegagan (Centella asiatica) Terhadap Bakteri (Vibrio harveyii) Secara In Vitro ]]>
<![CDATA[Zainuddin, Zainuddin]]>
<![CDATA[ Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022) ]]>
Publisher : <![CDATA[Politeknik Negeri Ketapang ]]>
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DOI: 10.58466/lipida.v2i1.1411
<![CDATA[Vibriosis disease is caused by Vibrio harveyii becteria attact. Use of antibiotics is prohibited because it has a negative impact on shrimp larvae because it will leave the residue in the body and cause resistence to V.harveyii. pegagan leaf (Centella asiatica) contains antibacterial active substances that can inhibit the growth of V.harveyii bacteria In Vitro. The purpose of this study is to determine the effectiveness of leaf extract of C.asiatica can inhibit thegrowth of V.harveyii bacteria In Vitro. The antibacterial test was performed by disc diffusion method, which consisted of 5 treatments, 5% 8% and 10% and 2 control, is positive control (Tetracycline 0,01%) and negative control (aquades). The result of secondary metabolite compound of C.asiatica extract was analyzedqualitively. In leaf extract of gotu kola contains bioactive compounds such as alkaloids, phenols, saponins and tannins. In the antibacterial test of C.asiatica extract was able to inhibit the growth of bacteria with the average diameter of inhibit zone formed from each concentration of extract that is 5% = 14,16 mm concentration 8% = 16,63 mm concentration 10% = 21,44. From the result, obtained leaf extract of C.asiatica showed the abilityto inhibit the growth of V.harveyii bacteria close to the drag in the positive control (tetracycline).]]>
