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Muhamad Sidik
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JURNAL PENGABDIAN MASYARAKAT AKADEMISI
Published by CV ALIMS PUBLISHING
ISSN : 29853737     EISSN : 29643430     DOI : https://doi.org/10.59024/jpma.v1i2.97
Core Subject : Religion, Humanities, Social,
Religion Humanities Social Sciences
JURNAL PENGABDIAN MASYARAKAT AKADEMISI (JPMA), memuat publikasi hasil kegiatan pengabdian masyarakat, model atau konsep dan atau implementasinya dalam rangka peningkatan partisipasi masyarakat dalam pembangunan, pemberdayaan masyarakat atau pelaksanaan pengabdian kepada masyarakat berupa penerapan berbagai bidang ilmu diantaranya pendidikan, teknik, pertanian, sosial humaniora, komputer dan kesehatan Jurnal ini terbit 1 tahun 4 kali (Januari, April, Juli dan Oktober)
Arjuna Subject : Ilmu Sosial - Pendidikan
Articles 8 Documents
 1 
Search results for , issue "Vol. 2 No. 2 (2024): April" : 8 Documents clear
PELATIHAN PELAKSANAAN PENDEKATAN TEACHING AT THE RIGHT LEVEL PADA GURU SEKOLAH DASAR Wahira Wahira; Hasan Hasan; Abd Hamid
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v2i2.697

Abstract

Program Kemitraan Masyarakat (PKM) bagi guru sekolah dasar dilakukan dalam bentuk kegiatan pelatihan ppelaksanaan pendekatan Teaching At The Right Level . Tujuan kegiatan pelatihan ini untuk memberikan pengetahuan dan pemahaman bagi guru sekolah sehingga dapat membantu sekolah dalam meningkatkan kemampuan guru pada pelaksanaan pendekatan teaching at the right level. Kegiatan pelatihan ini menggunakan metode ceramah, tanya jawab dan diskusi. Peserta pelatihan adalah guru sekolah dasaryang berjumlah 20 orang. Hasil pelatihan menunjukkan bahwa sebelum pelatihan dilakukan guru kurang baik memahami materi pelaksanaan pendekatan teaching at the right level, dan setela dilakukan pelatihan peserta sudah memahami dengan kategori baik, sehingga diharapkan guru bisa melaksanakan pendekatan tersebut di sekolah masing-masing, Setelah pelatihan guru sekolah dasar dapat mengerti dan memahami materi yang diberikan pada kegiatan ini, karena materi ini di lengkapi dengan latihan memahaman pelaksanaan teaching at the right level (TARL) sehingga kendala guru dalam pelaksanaan pelaksanaan pendekatan TARL di sekolah bisa diselesaikan dengan baik.
EDUKASI PENGENDALIAN DAN PENCEGAHAN KOMPLIKASI PADA KASUS DM DI PUSKESMAS KARANG TALIWANG Dewi Nur Sukma Purqoti; Dian Istiana; Zaenal Arifin; Baiq Ruli Fatmawati; Ilham Ilham
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v2i2.698

Abstract

. Diabetes mellitus (DM) is one of the non-communicable diseases that are commonly found in society today, this disease has increased the number of cases very rapidly from year to year. Therefore, one intervention is needed to prevent and control DM, one of which is how to control blood sugar levels so that complications do not easily occur. Method: This community service method is carried out in the form of providing health education about controlling blood sugar levels and preventing complications in DM cases by means of lectures and distributing leflets after that followed by questions and answers and discussions. Results and Conclusions: from the results of the service, it can be concluded that Health Education with lecture methods and distributing leflets can increase public knowledge about controlling blood sugar levels and preventing DM complications, so that the community is expected to be able to implement blood sugar level control and prevention of complications in the DM case itself.
Pemanfaatan CMS Prestashop Sebagai Solusi Dagang Di Masa Pandemi Kepada PKK Paras 2610 Perumahan Pabuaran Asri 2 RT 006 RW 010 Cibinong-Bogor Aulia Paramita; Thomas Afrizal; Han Sulaiman
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v2i2.700

Abstract

The COVID-19 virus pandemic spread throughout the world has had a tremendous impact. Various effects began to emerge from the spread of this virus, causing the global Covid-19 pandemic. Economic activity has decreased and the workforce has increased, those who work in the MSME sector, especially housewives, also feel a big impact, due to the lack of buyers/consumers. Therefore, our community service team wants to provide outreach regarding the use of CMS Prestashop as a trading solution during the pandemic to PKK Paras 2610 Perumahan Pabuaran Asri 2 RT 006 RW 010 Cibinong Bogor. It is hoped that this activity can help PKK mothers, especially those have a small and medium business so that they can gain knowledge about how to utilize technology in trading or running their business and can increase their income better in the future this pandemic
DESIMINASI PENGEMBANGAN INOVASI TEKNOLOGI MESIN PENGERING PADA UMKM KERIPIK NANAS MADU DI KABUPATEN LAMPUNG TIMUR Muhammad Husaini; Diki Danar Tri Winanti; Maulid Wahid Yusup
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v2i2.703

Abstract

: The research results dissemination program is one of the technology transfer activities to the community, which is in line with one of the visions of the University of Lampung, namely planning, implementing, controlling and evaluating research and community service to improve the quality of education and community welfare. Drying pineapple fruit is a technique for processing fruit into fruit chips using a frying process that is carried out using low pressure, almost the same as a vacuum. The output targets of this research results dissemination program are (1) improving skills in processing agricultural fruit, (2) increasing the productivity of agricultural products (3) building effective partnerships and collaboration between universities and community groups, (4) developing collaborative empowerment pattern through assistance in the transfer of skills, capital and wider marketing access. The methods used in empowerment are based on business feasibility, product availability, product economic value, availability of managing human resources, technology, financial aspects and social impacts.
PELATIHAN DASAR PENGGUNAAN MICROSOFT POWERPOINT BAGI GURU SD KADILANGU BAKI SUKOHARJO Maria Atik Sunarti Ekowati; Sri Wening; Kristyana Dananti
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v2i2.706

Abstract

Advances in science and technology have an impact on the state's demands that the success of the education system be anticipated by encouraging the state to progress more quickly. Formal and non-formal education is used to assist teachers in achieving the level of mastery of the science and technology taught to students. The implementation of the Tri Darma of Higher Education, one of which is community service, with the theme: Basic Training on Using Microsoft Powerpoint for Teachers at Kadilangu Baki Sukoharjo Elementary School aims to provide mastery of Power Point for teachers so that it can be transformed into students in providing learning by making interesting presentations. After the PowerPoint training, the participants experienced an increase in understanding, because previously they did not understand PowerPoint tools, how to insert text, images, sound and video and set effects and backgrounds with PowerPoint, but now it has increased above 65%.
PKM Kewirausahaan Pembuatan Keripik Pisang Rasa (KRISANGRA) Mustari; Nurjannah; Nur Arisah; Ratnah S; Nahriana
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v2i2.729

Abstract

One activity that can increase the entrepreneurial spirit of the community is a home industry business or what is usually called a home business in making Banana Flavored Chips (KRISANGRA). Processing of higher quality banana chip products and a more contemporary design. As globalization progresses, society will be able to provide the ever-increasing need for nutritious food that everyone needs to be healthy. An opportunity for the general public to start a simple food or snack business with many banana-based preparations. With innovation and increasingly developing times, these banana chips are prepared with various flavors like the ones we make, especially balado, chocolate and cheese milk, suitable as snacking companions. Various flavors of banana chips are one of the snack products that is most popular with consumers in various circles. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained were (1) Training on making Flavored Banana Chips (KRISANGRA) was responded well by participants; (2) The high interest and motivation of the training participants really supports the transfer of knowledge and skills from the service to the training participants, so that the training material provided can be absorbed by all; and (3) The training product for making Flavored Banana Chips (KRISANGRA) can be consumed daily and can be used as an entrepreneurial product
Manfaat Donor Darah dalam Meningkatkan Kesehatan Masyarakat: Studi Kasus Desa Kampung Baru, Kelurahan Galang Baru, Kota Batam Alya Rahmaditya Arfan; Astrid Siska Pratiwi; Deasy Ovi Harsachatri
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v2i2.760

Abstract

Blood donation is a crucial activity in maintaining the availability of blood for transfusion; however, awareness of the importance of blood donation still needs to be increased in various communities, including Desa Kampung Baru, Kelurahan Galang Baru, Kota Batam. This study aims to investigate the effectiveness of education about the benefits of blood donation in increasing community participation in the area. The education was conducted through interactive lectures and question-and-answer sessions at the Desa Kampung Baru Community Hall. The educational material included the benefits of blood donation for both recipients and donors, the blood donation procedure, and the requirements to become a donor. The study results showed an increase in community participation in blood donation activities after the education was conducted. More residents of Desa Kampung Baru now understand the benefits of blood donation in saving lives, reducing the risk of heart disease, and renewing red blood cells in the body. Nonetheless, further monitoring and evaluation efforts are needed to ensure the sustainability of participation in blood donation in the future. This study significantly contributes to increasing public awareness of the importance of blood donation and ensuring the availability of blood supplies to support overall public health.
PKM KEWIRAUSAHAAN PEMBUATAN DESSERT CUP (PUDING COKLAT) Hikmayani Subur; Sitti Hajerah Hasyim; Ratnah S.; Abdul Rajab; Andi Tenri Ampa
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v2i2.816

Abstract

Chocolate pudding is a food that is rich in fiber and is liked by everyone. Chocolate pudding can be made from several types of chocolate powder with various brands on the market. It is possible that the various brands of chocolate on the market have different tastes. Pudding is a colloid that is good for health, because pudding contains fiber which is good for digestion. Seeing the increasing trend of desserts, the author took the initiative to make dessert cups in order to provide education to people who want to become entrepreneurs in the culinary field, especially desserts. Dessert is not only a sweet food but also a source of nutritional content that can build energy in the body. When eating dessert makes your mood happy and your mind calm, of course the energy in your body also improves. Apart from that, this dessert made from chocolate contains antioxidants and is rich in fiber, which can fulfill the nutrients needed by the body. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained were (1) The participants responded well to the training in making chocolate pudding dessert cups; (2) Strong motivation and interest from training participants so that it supports the transfer of information and skills from service providers to participants, and each participant can fully absorb the training material offered; and (3) The training product for making chocolate pudding dessert cups can be consumed daily and can be used as an entrepreneurial product.

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