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Alamat: Jalan R. Suprapto No. 35, Waingapu, Prailiu, Sumba Timur, Kabupaten Sumba Timur, Nusa Tenggara Timur., Indonesia Telepon: +62 387 62392 Email : sabana@unkriswina.ac.id Website : http://ojs.unkriswina.ac.id/index.php/sabana
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INDONESIA
Jurnal Peternakan Sabana
Published by Universitas Kristen Wira Wacana Sumba
ISSN : -     EISSN : 25490001     DOI : 10.58300
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Energy Social Sciences Veterinary
Focus and Scope Jurnal Peternakan Sabana Jurnal Peternakan Sabana (JPS) merupakan jurnal ilmiah yang dikelola oleh Program Studi Peternakan, Fakultas Sains dan Teknologi, Universitas Kristen Wira Wacana Sumba, sebagai sumbangan kepada pengembangan ilmu pengetahuan di bidang peternakan. Focus dan Scope 1. Ilmu Nutrisi dan Pakan Ternak 2. Ilmu Reproduksi Ternak 3. Teknologi Hasil Ternak 4. Veteriner 5. Etika dan Kesejahteraan Hewan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 77 Documents
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STRATEGI PENGEMBANGAN TERNAK KERBAU PADA SISTEM PEMELIHARAAN SEMI INTENSIF DI BPTU HPT SIBORONGBORONG Damayanti, Rahma Fajar; Aulia, Ratih; Lazira, Fira Tantri; Basriwijaya, Kiagus Muhammad Zain
JURNAL PETERNAKAN SABANA Vol. 3 No. 3 (2024): Edisi September-Desember 2024
Publisher : Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/jps.v3i3.1038

Abstract

Penelitian ini bertujuan untuk mengindentifikasi berbagai strategi pengembangkan ternak kerbau dalam sistem pemeliharaan semi intensif di BPTU HPT Siborongborong. Data primer, yang dikumpulkan melalui observasi, diskusi kelompok terfokus (FGD), dan data sekunder, dikumpulkan melalui laporan dan literatur yang relevan. Potensi, tantangan, dan peluang pengembangan dapat diidentifikasi dengan menggunakan evaluasi keinginan, analisis deskriptif, dan SWOT. Hasil penelitian menunjukkan bahwa sistem semi-intensif yang diterapkan telah meningkatkan produktivitas hewan ternak, dengan kerbau dewasa rata-rata memiliki bobot 500 kilogram dan pertumbuhan harian 0,7 kilogram. Sistem ini juga menawarkan keuntungan ekonomi yang signifikan, dengan rata-rata laba bersih 800.000 rupiah untuk setiap ekor setiap bulannya. Namun, kekurangan sumber daya manusia yang dilindungi dan kekurangan pakan hijauan musiman masih menjadi kendala. Diversifikasi pakan, pelatihan peternak, dan analisis penggunaan teknologi canggih adalah rencana yang dibuat berdasarkan SWOT. Sistem semi intensif Siborongborong memiliki peluang besar untuk menjadi contoh pengelolaan kerbau yang efektif dan berkelanjutan di Indonesia.
PENGUJIAN WAKTU ADAPTASI, PALATABILITAS, PERSENTASE DISINTEGRASI DAN KONSUMSI RANSUM HIPROMIN BLOK BERBAHAN BAKU WATAR HAMMU (SORGHUM) PADA TERNAK SAPI SUMBA ONGOLE Sudarma, I Made Adi; Nganji, Marten U.; Babang, Ruth Noti; Nggeding, Srilus L.; Windi, Rano K.K.
JURNAL PETERNAKAN SABANA Vol. 3 No. 3 (2024): Edisi September-Desember 2024
Publisher : Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/jps.v3i3.1082

Abstract

Penelitian ini bertujuan untuk mengembangkan ransum Hipromin blok khusus ternak sapi dan mengevaluasi respon ternak sapi Sumba Ongole yang mendapatkan ransum blok tersebut. Ransum blok memiliki berat 1 kg bahan kering dengan menggunakan bahan baku lokal seperti biomassa watar hammu varietas kiku mbimbi, hay lamtoro, hay odot, tepung kanji dan mineral. Penelitian ini menggunakan tiga perlakuan komposisi watar hammu 20%(P1), 30%(P2), dan 40%(P3) pada ransum blok yang diberikan pada 6 ekor ternak sapi Sumba Ongole dengan sistem kafetaria selama 5 hari. Hasil penelitian menunjukkan bahwa semua level biomassa watar hammu memiliki palatabilitas yang baik sehingga tidak membutuhkan waktu yang lama untuk ternak mengkonsumsi ransum blok yang diberikan. Hasil analisis statistic memperlihatkan bahwa perlakuan P3 (biomassa watar hammu 40%) memberikan hasil terbaik pada variabel waktu untuk mulai mengkonsumsi (2,5 menit) dan konsumsi total ransum (840 gram/9 jam). Namun, tidak ada perbedaan yang nyata pada perlakuan toral waktu konsumsi dan persentase disintegrasi. Dapat disimpulkan bahwa penggunaan bahan baku biomassa watar hammu (sorghum) hingga 40% dapat diaplikasikan pada ransum hipromin block, dapat menggantikan penggunaan hay rumput dan juga disukai oleh ternak sapi Sumba Ongole.
Nilai Nutrisi Dan Kecernaan Nutrien Rumput Odot (Pennisetum Purpureum Cv. Mott) Pada Jarak Tanam Berbeda HENDRIKUS KILIMANDANG; Hambakodu, Marselinus
JURNAL PETERNAKAN SABANA Vol. 4 No. 1 (2025): Edisi Januari-April 2025
Publisher : Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/jps.v4i1.1019

Abstract

This experimen aims to determine the effect of planting distance for Odot grass (Pennisetum Purpureum Cv. Mott) on production, nutritional value and nutrient digestibility. This experimen was conducted at the Wira Wacana Sumba Christian University Field Laboratory, Kuta Village, Kanatang District, East Sumba Regency. The experimental design used in this experimen was a Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications as follows: JK1: Odot Grass Planting Distance 40x40cm, JK2: Odot Grass Planting Distance 40x60cm, JK3: Odot Grass Planting Distance 40x80cm, JK4: Odot grass planting distance 40x100cm. The experimen variables are fresh weight production, nutritional value and dry matter digestibility and in vitro digestibility of organic matter. The results showed that planting distance had a significant effect (p<0.05) on fresh produce production. The nutritional value for all treatments had an average DW of 85.99%, Ash 23.97%, BO 76.02%, PK 10.05%, LK 1.56%, SK 19.57% and an average dry matter digestibility of 66.32 % and organic matter 70.30%. In conclusion, Odot grass planting distance of 40 x 40 cm can increase fresh weight production by 2402.50 grams, while the nutritional value of BK is 84.59%, PK 10.01%, SK 21.16%, LK 0.41%, Ash 22.62 %, and dry matter digestibility 63.64%, organic matter digestibility 66.79%.
REVOLUSI DALAM PAKAN, PROBIOTIK MENINGKATKAN PRODUKTIVITAS SAPI POTONG: Review Nugroho, Irfan Aji; Ashodhiqoh, Rahmi Ma’rufah; danang nugroho aji; Hidayat, Nova Fahrizal; Rahayu, Tri Puji
JURNAL PETERNAKAN SABANA Vol. 4 No. 1 (2025): Edisi Januari-April 2025
Publisher : Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/jps.v4i1.1089

Abstract

Productivity, especially feed efficiency and average daily gain (ADG), is the main focus in the beef cattle farming industry. Antibiotics emerged as an innovation that addressed various issues including feed efficiency and ADG, but were limited due to concerns regarding the negative impacts of their use. Probiotics are an alternative that has emerged to replace the use of antibiotic feed. Probiotics can help improve the quality of digestion, help fermentation including rumen microbial activity, nutrient absorption, and livestock health. Providing microbes has a real impact on increasing ADG, but has various challenges such as inadequate human resources, shelf life of probiotics, and appropriate methods of use. The use of probiotics is a good consideration in the beef cattle farming industry, apart from not having a negative impact like antibiotics, probiotics still provide good results in the productivity of beef cattle including ADG
Pembuatan Chicken Sticks Dengan Pemanfaatan Tepung Daun Kelor Dan Pengaruhnya Terhadap Nilai Gizi Produk Eduard kalendi wawu; Ina, Yessy Tamu; Pari, Aris Umbu Hina
JURNAL PETERNAKAN SABANA Vol. 4 No. 1 (2025): Edisi Januari-April 2025
Publisher : Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/jps.v4i1.1136

Abstract

  This research aims to determine the effect of adding moringa flour by analyzing the flavor and nutritional value of chicken sticks products. The research material used was 1 kg of fresh broiler chicken meat taken from the breast and thighs. This research used a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications, namely: P0= (control without adding Moringa flour; P1= Adding 5% Moringa leaf flour; P2= Adding 10% Moringa leaf flour; P3= Adding flour Moringa leaves 15%, so there were 20 sample units. The variables observed were water content, pH, organoleptic (color, taste, texture and preference), and total proximate profile test. The data obtained was then analyzed by variance at a level of 5%, the results were influential followed by the least significant difference test (BTN), the organoleptic data was processed statistically using the non-parametric Kruskall Wallis method. The results of the research showed that the use of Moringa flour at a concentration of 10% had an effect on increasing the panelists' acceptance of the Flavor and Nutritional Value elements of the product which included the Total Profile. Proximate.
Pengaruh Pemberian Pupuk Organik “Paniwang” Terhadap Produksi Dan Kandungan Nutrisi Biomassa Sorgum Lokal Sumba Umur Panen 100 Hari Hamu, Melania Loda Ana; Sudarma, I Made Adi; Pati, Denisius Umbu
JURNAL PETERNAKAN SABANA Vol. 4 No. 1 (2025): Edisi Januari-April 2025
Publisher : Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/jps.v4i1.1137

Abstract

The increasing livestock population triggers the need for forage feed, but limited land and land conversion are obstacles. Sorghum (Watar hammu) Kiku mbimbi, a local variety of East Sumba, has the potential as livestock feed because it is tolerant of dry land and nutritious, but its productivity is influenced by environment and fertilization. This study examines the effect of Paniwang fertilizer on the nutrition and fresh weight production of 100-day-old sorghum. Using a completely randomized design (CRD) with 5 fertilizer dose treatments (0, 10, 20, 30, 40 tons/ha) and 4 replications, the study at the Field Laboratory of Universitas Kristen Wira Wacana Sumba (March-June 2024) measured fresh material production and nutrition (proximate test), analyzed by ANOVA and DUNCAN (95% confidence). The results showed that Paniwang fertilizer significantly affected sorghum production and nutrition. The optimal dose of 30 tons/ha (P3) produced the highest fresh weight (521.20 grams), while high doses (40 tons/ha, P4) reduced production. There was variation in nutrient content between treatments: treatment without fertilizer (P0) produced the highest dry matter (DM) (87.910%) and the lowest metabolizable energy (ME) (2,808.95 kcal/kg), treatment of 10 tons/ha (P1) produced the highest crude protein (CP) (7.460%) and the lowest crude fiber (CF) (13.741%), and treatment of 20 tons/ha (P2) produced the highest ME (3,182.70 kcal/kg). This study confirms that variety, fertilization, harvest age, and environmental conditions affect sorghum nutrient content, which needs to be considered to improve sorghum-based feed quality. Paniwang fertilizer is effective in increasing sorghum production and nutrient content, serving as a reference for the development of sustainable alternative feed.
Pengaruh Jarak Tanam Terhadap Pola Pertumbuhan Tanaman Sorgum Lokal Sumba (Watar Hammu Kiku Mbimbi) Bulu, Lewi; Sudarma, I Made Adi; Pati, Denisius Umbu
JURNAL PETERNAKAN SABANA Vol. 4 No. 1 (2025): Edisi Januari-April 2025
Publisher : Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/jps.v4i1.1138

Abstract

The utilization of sorghum biomass as animal feed from agricultural waste needs to be increased due to the lack of availability of animal feed due to the long dry season on Sumba Island. One alternative to increase sorghum productivity is to regulate the appropriate planting distance for the growth and production of sorghum plants. This study used a completely randomized design with 5 treatments and 3 replications where 1 replication had 18 planting holes so that there were 270 planting holes. The treatments given were P1 = planting distance 25 cm x 25 cm; P2 = planting distance 25 cm x 37.5 cm; P3 = planting distance 25 cm x 50 cm; P4 = planting distance 25 cm x 62.5 cm; and P5 = planting distance 25 cm x 75 cm. The variables observed were plant height and number of plants. The results of this study indicate that different planting distance treatments have a significant effect on the height of local sorghum plants where a closer planting distance (25x25) is able to provide a fairly higher plant height, while the number of growth shows good results in all treatments. It is concluded that local sorghum plants as animal feed can be planted at a closer planting distance to produce more optimal biomass production.

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