Chalaza Journal of Animal Husbandry
Chalaza Journal of Animal Husbandry is oriented to regular publishing of research in the area of Animal Husbandry. This journal is a Blind peer Review that applies an Open Journal system (OJS). The focus of Chalaza Journal of Animal Husbandry focuses to publish original research results and reviews on farm tropical animals. The Scope of Chalaza Journal of Animal Husbandry encompasses a broad range of research topics in animal sciences: animal breeding and genetics, animal reproduction and physiology, animal nutrition and feed sciences, agrostology science, animal products, biotechnology, animal behavior, animal welfare, animal wealth (animal veterinary), livestock farming system, livestock socio-economic, policy of animal husbandry.
Articles
78 Documents
<![CDATA[Post-Vaccination AI (Avian Influenza) Antibody Levels in Superior Native Chicken Balitnak (Kub Chicken) with Arab Chicken Aged 25 Days ]]>
<![CDATA[Maratun Janah]]>
<![CDATA[ Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry ]]>
Publisher : <![CDATA[UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (316.506 KB)
|
DOI: 10.31327/chalaza.v7i2.1451
<![CDATA[In Indonesia, native chickens are still in demand by the community. However, this type of chicken has low productivity compared to purebred chickens. At this time, there has been a type of native chicken that is Arab Chicken that has been widely developed in Indonesia because it has better endurance than other native chickens. In addition to Arabic chickens, there are also KUB chickens developed by the Bogor Livestock Research Institute to address the problem of low productivity of native chickens. But these two types of chickens remain susceptible to diseases, such as Avian Influenza (AI). To overcome this breeders conduct AI vaccinations using inactive vaccines. This study aims to find out the difference between post-vaccination antibodies between KUB chickens and Arab chickens. This research has been conducted from June to August 2018. The chickens used amounted to 40 chickens (20 KUB chickens and 20 Arab chickens). The chickens are kept from the age of one day and placed in two separate cages according to their breed. Intracardial blood sampling was pre-treatment (three days old) for the 40 chickens. At the age of four days, the chickens were injected with an inactive AI vaccine, and 21 days later blood sampling was again carried out (post-treatment). HI, tests are used to find out titer antibodies pre and post-treatment. The results of antibody titer readings were then analyzed using a t-test and Geometric Mean Titer test (GMT). T-test results showed that T value (6,364)T table (1,734), so the results of this study showed that the titer antibodies formed are different (P0.05). KUB chickens have higher antibody titers than Arab chickens.]]>
<![CDATA[ANALYSIS ON DIFFERENT PHASES CYCLE IN PRODUCTION OF LAYING HENS ]]>
<![CDATA[Hastuti Arifin]]>
<![CDATA[ Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry ]]>
Publisher : <![CDATA[UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (637.357 KB)
|
DOI: 10.31327/chalaza.v1i2.185
<![CDATA[This study aims to determine the productivity of the eggs produced in each phase of production of laying hens. The research was conducted in the village Bende Wundulako District of Kolaka that lasted approximately one month i.e. October to November 2011. The number of chickens is kept as many as 1,577 animals, strain CP 909. The productivity of egg laying hens is very different. Where in each cycle has increased from the initial production to experience the peak of production, which then slowly decreased. Daily egg production (hen-day production) at an early stage about 18.11%, 87.45% and the peak production of the final phase of 44.75%. While the percentage of egg production average weekly Phase I (17.45%), phase 2 (87.09%) and phase 3 (45.20%), for the production of eggs early (Hen-Housed Production EEG) the initial stage 18, 03%, peak production of 89.84% and 32.17% reject rate. Ties The result shows that the peak of egg production is high both in the production of eggs daily, weekly or early egg production Hen-Housed EEG) average is above 80%. So, it can be concluded that the productivity of egg laying hens are very different. Where in each cycle has increased from the initial production to experience the peak of production, on the cusp of production the number of eggs that produced very high]]>
<![CDATA[Total of Escherichia coli Excreta Broiler Given Enterococcus sp. as Probiotics Candidate of Poultry ]]>
<![CDATA[Muhammad Nur Hidayat]]>;
<![CDATA[Khaerani Kiramang]]>;
<![CDATA[Felis Gunawan]]>
<![CDATA[ Chalaza Journal of Animal Husbandry Vol 4, No 1 (2019): Chalaza Journal of Animal Husbandry (CJAH) ]]>
Publisher : <![CDATA[UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (1084.73 KB)
|
DOI: 10.31327/chalaza.v4i1.931
<![CDATA[The purpose of this study was to see the effect of giving Enterococcus sp. bacteria at Escherichia coli of excreta broiler. The research design used was a completely randomized design consisting of four treatments, three replications, and each replication had four broilers. The treatment given consisted of T1 (0 mL/L), T2 (1 mL/L), T3 (3 mL/L), and T4 (5 mL/L) control treatments. The number of colonies of Enterococcus sp. given through drinking water every day, namely 107 CFU / mL. The results of the study respectively showed the number of Escherichia coli in the treatment of T1 (Log 7.54 CFU/g), T2 (Log 7.53 CFU/g), T3 (Log 7.48 CFU/g), and T4 (Log 6.78 CFU/g). The colony total of Escherichia coli of broiler excreta decreases with increasing doses of Enterococcus sp. It is shown that Enterococcus sp. has an antimicrobial compound activity which can inhibit pathogen growth in broiler digestive tract so that it has the potential to be developed as a probiotic]]>
<![CDATA[The Effect of Postpartum Body Condition on the First Oestrus after Calving on the First Simmental Cross (G1) ]]>
<![CDATA[S. Syafrizal]]>;
<![CDATA[John Hendri]]>
<![CDATA[ Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry ]]>
Publisher : <![CDATA[UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (298.173 KB)
|
DOI: 10.31327/chalaza.v6i2.1567
<![CDATA[The body's condition after calving affects the return of Oestrus postpartum, and minimizing this period is important for several reasons. The study aimed to determine the effect of postpartum body condition on the first Oestrus on the first Simmental-cross (G1) carried out in Koto XI Tarusan and Bayang sub-districts, Pesisir Selatan District, West Sumatra province. The body condition of beef cows during calving dramatically impacts subsequent reproductive performance. The postpartum interval is the time from calving to first Oestrus after calving. Body condition postpartum affected the next first Oestrus. This research was conducted by survey method, using 83 G1, which were grouped based on thin (28 head), moderate (39 head), and fleshy (16 head). The detection of Oestrus is carried out starting after calving until the symptoms of Oestrus using a "heat detector" The data obtained were analyzed descriptively (mean, standard deviation). A comparison test was performed with the t-test. The results showed that the first Oestrus in thin, moderate, and fleshy cows were 76.00 + 9.82 days, 52.63 + 7.79 days, and 47.31 + 5.50 days. The results of the t-test showed that the body condition significantly affected the return of first Oestrus postpartum.]]>
<![CDATA[The Local Chicken Breeders Levels Knowledge of the Implementation of Newcastle Disease Vaccination in Ulu Mowewe, Indonesia ]]>
<![CDATA[Paisal Sandek]]>;
<![CDATA[S. Sainuddin]]>
<![CDATA[ Chalaza Journal of Animal Husbandry Vol 3, No 1 (2018): Chalaza Journal of Animal Husbandry (CJAH) ]]>
Publisher : <![CDATA[UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (308.924 KB)
|
DOI: 10.31327/chalaza.v3i1.558
<![CDATA[This research aims to determine the level of knowledge in domestic poultry vaccination Newcastle Disease (ND) in the village of Ulu Mowewe, Mowewe District of Kolaka Regency, Indonesia. There are two variables includes namely theprimary variable and the supporting variable. The identity of respondents consisted of the respondents’ age, education level, some innocent families, land area, and experience in breeding are the supporting variables. The primary variable is the knowledge level in implementing ND vaccination. Doing tabulation data Qualitativelyand percentage. Based on the results, known that the breeder chicken in the village of Ulu Mowewe included in the categoryas experienced breeding regarding experience working farm free-range chicken. In another hand, the breeders chicken in thetownisskilled yet in vaccinating Newcastle Disease. From 20 respondents, there is only one skilled person who has ability to vaccinate the ND. Therefore, it is essential to train the breeders at the village.]]>
<![CDATA[Microbial Contamination of Horse Meat from Slaughterhouses in Jeneponto Regency ]]>
<![CDATA[Ayu Lestari]]>;
<![CDATA[J. Junaedi]]>
<![CDATA[ Chalaza Journal of Animal Husbandry Vol 6, No 1 (2021): Chalaza Journal of Animal Husbandry ]]>
Publisher : <![CDATA[UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (589.575 KB)
|
DOI: 10.31327/chalaza.v6i1.1452
<![CDATA[This research aimed to examine the microbial contamination at horse meat from traditional slaughterhouses in Jeneponto Regency to determine the quality of safe meat for human consumption. The study was conducted with a non-experimental design and observations using survey methods. Ten slaughterhouses were selected with the purposive sampling method, where meat samples were obtained and then analyzed with the total plate count method. The result showed that all samples from 10 horse slaughterhouses have more than 1x106 CFU/gram, which did not meet the SNI requirements, presumed that the meat from horse slaughterhouses was not categorized as safe for consumption. This result indicated that horse slaughterhouses in this research need sanitation and design improvement, along with good slaughtering practices.]]>
<![CDATA[Percentage of Carcass and Protein Content of Breast Meat of Native Chicken Given Apu-Apu Flour (Pistia stratiotes) ]]>
<![CDATA[Muhammad Basri]]>;
<![CDATA[Muhammad Nur Hidayat]]>;
<![CDATA[R. Rusny]]>
<![CDATA[ Chalaza Journal of Animal Husbandry Vol 5, No 1 (2020): Chalaza Journal of Animal Husbandry ]]>
Publisher : <![CDATA[UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (783.648 KB)
|
DOI: 10.31327/chalaza.v5i1.1255
<![CDATA[The research aimed to determine the percentage of carcass and protein content of super native chicken breast meat given rations containing apu-apu flour (Pistia stratiotes). The research design used was completely randomized design (C.R.D.) with five treatments and three replications. Each test consisted of three super three-month-old native chickens. Apu-apu flour levels in each treatment, namely P0 (0%), P1 (5%), P2 (10%), P3 (15%) and P4 (20%). The study was conducted for four weeks. The percentage of carcasses in each treatment were P0 (67.51%), P1 (69.33%), P2 (69.47%), P3 (68.76%) and P4 (70.88%). Furthermore, protein content in breast meat, namely P0 (25.21%), P1 (26.03%), P2 (25.43%), P3 (25.86%) and P4 (25.35%). There were no significant effects (P 0.05) of fluorine in rations on the carcass percentage and protein content of super native chicken breast meat. The highest average value of carcass percentage was in the treatment of 20% Pistia stratiotes flour, while the highest breast meat protein content was in the treatment of 5% Pistia stratiotes flour.]]>
<![CDATA[Soaking in Seawater of Rice Straw Increases In vitro Dry Matter and Organic Matter Digestibility ]]>
<![CDATA[H. Husnaeni]]>;
<![CDATA[M. Arifin Amril]]>;
<![CDATA[Sjamsuddin Rasjid]]>
<![CDATA[ Chalaza Journal of Animal Husbandry Vol 2, No 2 (2017): Chalaza Journal of Animal Husbandry ]]>
Publisher : <![CDATA[UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (859.125 KB)
|
DOI: 10.31327/chalaza.v2i2.253
<![CDATA[This research aims to improve the digestibility and nutritional value of rice straw as a ruminant animal feed and determine the effect of long soaking in sea water of rice straw on digestibility in vitro dry matter and organic matter. The used materials in this study are a bales machine, weighing scales, rapiah rope, poly bags, rice straw varieties Ciliwung obtained from rice fields in Bantimurung, sea water with 2.71% saline, as well as tools and chemicals for analysis of in vitro dry matter and organic matter digestibility with pepsin, calculus method. This study is done based on Randomized Complete Design (RCD) with 5 treatments and 4 replications. Variance based on the long soaking treatment gives the nature of the response curve linear on the digestibility of dry matter and also to organic matter digestibility. The magnitude of the correlation length relationship soaking rice straw and with sea water for in vitro dry matter and organic matter digestibility that is 96.5% and 96.8% respectively. Based on the results of research and discussion can be concluded that rice straw is soaked with sea water 3-12 days producing dry matter digestibility and organic matter are higher than the rice straw that is not soaked with sea water. Soaking of the sea water for 3-12 days increase the digestibility of dry matter and organic matter.]]>
<![CDATA[Study on Production of Male Peranakan Ettawa Goat Carcasses with Different Natural Feeding ]]>
<![CDATA[Oktaviana Hamdi]]>;
<![CDATA[S. Suparman]]>;
<![CDATA[H. Hastuti]]>
<![CDATA[ Chalaza Journal of Animal Husbandry Vol 4, No 2 (2019): Chalaza Journal of Animal Husbandry (CJAH) ]]>
Publisher : <![CDATA[UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (683.386 KB)
|
DOI: 10.31327/chalaza.v4i2.941
<![CDATA[Study on the production of male Peranakan Ettawa goat carcasses with different natural feeding. The purpose of this research is to find out the output of the Peranakan Ettawa male carcasses with mixed natural food. In this study used the Peranakan goat Ettawa males as many as six tails. The research data is analyzed by various print analyses using the complete random plan (RAL), and the measured parameters include cutting weight, carcass weight, and percentage of the carcass. The rate of cutting weight gained during the research of P1 (100% mulberry) amounted to 10537.50 grams, P2 (50% mulberry, and 50% Gamal) amounting to 10795.00 grams and P3 (100% Gamal) amounting to 12945.00 grams. The weight of carcasses gained during the research of P1 (100% mulberry) amounted to 4270.00 grams, P2 (50% mulberry, and 50% Gamal) for 4342.50 grams and P3 (100% Gamal) for 5380.00 grams. The rate of the percentage of carcasses gained during the research of P1 (100% mulberry) of 40.88%, P2 (50% mulberry, and 50% Gamal) amounted to 40.10%, and P3 (100% Gamal) amounted to 41.78%. Based on the analysis of the prints, the results were derived that the production of an Ettawa Peranakan goat with a different natural feed gave an unreal effect (p 0.05) to the cut weight, weight of carcasses and the percentage of carcasses.]]>
<![CDATA[Evaluation of The Number of Calf Birth in The Upsus Siwab Program in South Poleang District of Bombana Regency ]]>
<![CDATA[R. Risnawati]]>;
<![CDATA[H. Hastuti]]>;
<![CDATA[J. Junaedi]]>
<![CDATA[ Chalaza Journal of Animal Husbandry Vol 7, No 1 (2022): Chalaza Journal of Animal Husbandry ]]>
Publisher : <![CDATA[UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (349.663 KB)
|
DOI: 10.31327/chalaza.v7i1.1926
<![CDATA[This study aims to determine the evaluation of the number of calves born in the Upsus Siwab Program in South Poleang District, Bombana Regency. The number of samples in the study was fifty respondents. Parameters observed in this study were the age of the first AI, the number of times newly pregnant AI, length of gestation, spacing of children, and birth weight. Data analysis used descriptive analysis using Microsoft Excel tabulated and then calculated the percentage, error rate, and several samples using the Slovin formula. Based on the results of the study, the number of calves in South Poleang District was from January to March 2021, there were 200 bulls and 168 cows.]]>
