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Chalaza Journal of Animal Husbandry
Published by Universitas Sembilanbelas November Kolaka
ISSN : 25485504     EISSN : 25483803     DOI : https://doi.org/10.31327/chalaza
Core Subject : Economy, Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary
Chalaza Journal of Animal Husbandry is oriented to regular publishing of research in the area of Animal Husbandry. This journal is a Blind peer Review that applies an Open Journal system (OJS). The focus of Chalaza Journal of Animal Husbandry focuses to publish original research results and reviews on farm tropical animals. The Scope of Chalaza Journal of Animal Husbandry encompasses a broad range of research topics in animal sciences: animal breeding and genetics, animal reproduction and physiology, animal nutrition and feed sciences, agrostology science, animal products, biotechnology, animal behavior, animal welfare, animal wealth (animal veterinary), livestock farming system, livestock socio-economic, policy of animal husbandry.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 78 Documents
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Beef Floss Efficiency in Women Farmer Group Karya Sejahtera in Wawasan Village Tanjungsari Districts Sri Handayani; Chandra Utami Wirawati; S. Sarono; Eko Win Kenali; Annisa Fitri
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.845 KB) | DOI: 10.31327/chalaza.v6i2.1541

Abstract

As the Ongole Cross-Breed breeding cluster, cattle farms in the Wawasan village area had applied beef products of diversification beef floss to solve fluctuations in cattle prices, low farm income, and seasonal cattle sales. This study purposed to analyze the economic efficiency of beef floss production in KWT Karya Sejahtera. The basic method of this research was descriptive-analytic. The research location was chosen purposively by KWT Karya Sejahtera as the production center for beef floss in Tanjungsari District. The analytical method was cost analysis, profitability, and business efficiency. The analysis results and discussion showed that the beef floss production was efficiently managed. It was indicated by the efficiency value of the beef floss business of 1.3 (more than 1). As a whole, beef floss production contributes an additional 20% of what is run by farmers, so this business is feasible to run economically.
Effect of Bulls on Birth Rate and Birth Weight by Using Semi-Intensive Bali Cattle Maintenance Andi Anjar Wawo
Chalaza Journal of Animal Husbandry Vol 3, No 1 (2018): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.985 KB) | DOI: 10.31327/chalaza.v3i1.539

Abstract

Thisstudy wastoknowtheeffectoftheBullonconceptionrateandbirthweightofBalicattleraisedwithsemi-intensively.This study usesan entirely randomized design(CRD) with four treatments with unbalancedata.Thesurveyconductedduringathreemonths periodof December2012toFebruary 2013, at theLaboratory ofbeefcattleProduction,FacultyofAnimalScience,Hasanuddin University,Makassar.Materialsofthe studywereasfourbullsofdamsBalicattlewith age from 2.5to4years,12Balicows,and55 calvesbornfrom2005through 2012.Theanimalshousethroughoutthe yearandthey wereexerciseand grazing,approximately 4hoursinthedaytimeuntilafternoon.Inthehouse,the animalswerefed using elephantgrass,additionalfeed(rice brian),salt,andwateradlibitum.Theresultsofthisstudy showedthatconception rateandcalving rate ofBalicattleraisedsemi-intensive ware95.62% and86.25%respectively. The averagebirthweightwas13,06 kg.Itcanbe concluded thatthe conception rateandbirthweightisaffectedby themales,whilethecalvingratenosignificant effectofBull.
Nutrition Mass Changes of Teak Leaves (Tektona grandis) Complete Feed Silage Fermented at Different Storage Duration S. Santi; Andi Fausiah
Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (769.782 KB) | DOI: 10.31327/chalaza.v5i2.1365

Abstract

This study aimed to increase the nutritional value of teak leaves as feed for ruminants by carrying out fermentation at different storage times. This research was conducted in April - July 2020. The preparation of complete feed silage made from teak leaves (Tektona grandis)was carried out in the UNASMAN Animal Husbandry Study Program. The nutritional analysis was carried out at the Feed Chemistry Lab, Faculty of Animal Husbandry, Hasanuddin University.  This study was designed using the CRD method with five treatments and three replications so that the number of experimental units was 5.  The treatments are A0 = 0 weeks (control); A1 = 2 weeks; A2 = 4 weeks; A3 = 6 weeks; A4 = 8 weeks. The results showed that storage time had a significant effect lower (P 0.05) on the nutrients mass (dry matter, crude protein, crude fat, and crude fiber). Storage of complete feed silage made from teak leaves is effective for 2-4 weeks of storage.
Antioxidant, Protein, and Fat of Chicken Nuggets with the Addition of Goat Gelatin H. Hasma; Muhammad Ali; Made Sriasih; Anwar Rosyidi; Ratmawati Malaka
Chalaza Journal of Animal Husbandry Vol 8, No 1 (2023): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/chalaza.v8i1.1931

Abstract

This study aims to determine the antioxidant, protein, and fat content of chicken nuggets through the addition of goat skin and bone gelatin which was previously pretreated with Lactobacillus plantarum 1UHCC and acetic acid. Data were processed using a completely randomized design (CRD) and tested further using Duncan's test with treatments including chicken nuggets with the addition of skin gelatin through Lactobacillus plantarum pretreatment (CGSP), chicken nuggets with the addition of skin gelatin through acetic acid pretreatment (CGSA), chicken nuggets with the addition of bone gelatin through Lactobacillus Plantarum pretreatment (CGBP), chicken nuggets with the addition of bone gelatin through acetic acid pretreatment (CGBA) and control (without adding gelatin), the treatment was repeated 4 times. The results of this study were the highest antioxidant in chicken nuggets, namely with the addition of L. plantarum pretreatment gelatin, which was 20.82%, while the protein content was 57.58%, while the highest fat content was in chicken nuggets with the administration of acetic acid pre-treated goat bone gelatin (CGBA) 3.41%. This study concluded that chicken nuggets with the addition of L. plantarum gelatin pretreatment contained higher antioxidants than the control.
Development Potential of Bali Cattle in Baito Sub-district South Konawe Regency Musram Abadi; Restu Libriani; La Ode Nafiu; Hairil H Hadini; Abdul Rizal; G. Gerhana; S. Surahmanto
Chalaza Journal of Animal Husbandry Vol 8, No 1 (2023): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/chalaza.v8i1.1904

Abstract

This study aims to analyze the development potential of Bali cattle in the Baito District, South Konawe Regency. Respondents in this study were Balinese cattle breeders in Baito District, South Konawe Regency. Determination of respondents in this study was carried out by purposive sampling with a total of 80 respondents so that each village/sub-district was represented by 10 breeders with the criterion of breeders having ≥ 3 Bali cattle. The research variables observed were technical aspects and non-technical aspects. Data analysis used in this study is descriptive analysis, to describe the condition of Bali cattle farms in the Baito District area. The results stated that Baito District of South Konawe Regency has the potential as a Bali cattle development area based on the parameters of the age of productive breeders and the experience of breeders is long enough, semi-intensive maintenance systems and breeding maintenance patterns, normal reproductive activity, types and sources of feed available, and adequate livestock officers, and facilities and infrastructure available.
Spermatozoa Quality of Kampung Unggul Balitbangtan (KUB) Chicken at 5oC Storage Supplemented with Glucose in Liquid Semen Diluent J. Junaedi; Nurul Isnaini; Muhammad Halim Natsir; I. Iswati; Trinil Susilawati
Chalaza Journal of Animal Husbandry Vol 8, No 1 (2023): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/chalaza.v8i1.1932

Abstract

This research was conducted to determine the effect of glucose supplementation in liquid semen diluent on the quality of Kampung Unggul Balitbangtan (KUB) spermatozoa.The chicken used is KUB chicken as many as 8 tails.The research procedure consists of; the manufacture of diluent, collection of semen, dilution of semen, storage, and evaluation of semen.Evaluation of semen was carried out on motility, viability, abnormalities, and plasma membrane integrity at 0 and 3 days of storage.Data were analyzed using the T-test to compare the quality of spermatozoa with added glucose into the liquid semen diluent and without the addition of glucose.The addition of glucose into the diluent was able to maintain spermatozoa motility at 35.00 ± 11.50, spermatozoa viability at 41.42 ± 10.15, and spermatozoa plasma membrane integrity at 82.94 ± 7.42 at 5oC storage for three days.This study concluded that glucose supplementation into liquid semen diluent was able to maintain plasma membrane motility, viability, and integrity at 5oC storage for three days, spermatozoa quality of KUB chickens was able to survive at 5oC storage for three days, and glucose can be added to the liquid semen diluent at a dose of 10 mM.
Effect of Addition Egg Shell Flour to Physical Properties of Dangke Whey Ice Cream S. Sumarni; Rajmi Faridah; Andi Kurnia Armayanti
Chalaza Journal of Animal Husbandry Vol 8, No 1 (2023): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/chalaza.v8i1.1955

Abstract

The physical properties of whey dangke which is more dilute than whey required other additional ingredients in making ice cream. The material that can be used is eggshell flour. This study aims to determine the effect of the addition of eggshell flour on the physical properties (overrun and melting resistance) of whey dangke ice cream. This research was conducted at the Animal Husbandry Laboratory, Faculty of Agriculture, Muhammadiyah University of Sinjai. This study used a completely randomized design (CRD) with 4 treatments with 3 replications. The treatment given was the addition of chicken eggshell flour to whey dangke ice cream. P0: 0% eggshell flour, P1: 2% eggshell flour, P2: 4% eggshell flour, P3: 6% eggshell flour. The results of this study indicated that the addition of eggshell flour to whey dangke ice cream had a significant effect on physical properties, namely overrun and melting resistance.
Study of Kacang Goat Breeding Program Using Qualitative Analysis Methods Apri Irianto; Wiyan Afriyanto Pamungkas; N. Nurcholis; Syetiel Maya Salamony; Desmina K. Hutabarat
Chalaza Journal of Animal Husbandry Vol 8, No 1 (2023): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/chalaza.v8i1.1957

Abstract

Merauke has several kinds of livestock that have the potential to be well-developed to meet the needs of animal protein.  This study aims to find out how the Kacang goat breeding program in Tanah Miring District by looking at several qualitative parameters on breeders including; education level, livelihood, rearing system, livestock origin, and ownership status. Data were collected using questionnaires and analyzed using descriptive analysis assisted by MS Excel for data tabulation. The results showed that the level of formal education at the elementary level dominated the characteristics of Kacang goat breeders in Tanah Miring District with the main livelihood as a farmer. The intensive maintenance system predominates in Tanah Miring District. As many as 80% of respondents answered that Kacang goats were livestock purchased from outside the Tanah Miring District area and the rest were those born in the area.

Page 8 of 8 | Total Record : 78

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