Garuda - Garba Rujukan Digital

All

Chalaza Journal of Animal Husbandry

CJAH
Website

Published by Universitas Sembilanbelas November Kolaka

ISSN : 25485504 EISSN : 25483803 DOI : https://doi.org/10.31327/chalaza

Core Subject : Economy, Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary

Chalaza Journal of Animal Husbandry is oriented to regular publishing of research in the area of Animal Husbandry. This journal is a Blind peer Review that applies an Open Journal system (OJS). The focus of Chalaza Journal of Animal Husbandry focuses to publish original research results and reviews on farm tropical animals. The Scope of Chalaza Journal of Animal Husbandry encompasses a broad range of research topics in animal sciences: animal breeding and genetics, animal reproduction and physiology, animal nutrition and feed sciences, agrostology science, animal products, biotechnology, animal behavior, animal welfare, animal wealth (animal veterinary), livestock farming system, livestock socio-economic, policy of animal husbandry.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 78 Documents

3 4 5 6 7

Correlation of Body Weight and Spermatozoa Motility of Native Chickens with Feeding BSF Maggot Andi Fausiah; Andi Tenri Bau Astuti Mahmud; Abdullah Umar
Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study was conducted to evaluate the reproductive potential of native chickens by examining the correlation between body weight and spermatozoa motility. The correlation analysis results obtained a correlation coefficient (r) of 0.475. The results in this research was a significant value of 0.1960.05 means that statistically, there is a relationship between body weight and spermatozoa motility. Still, the correlation between body weight and spermatozoa is weak. Bodyweight gain is one parameter that can be used as a production standard. Based on the results studied, it can be concluded that there is a relationship with the correlation value between body weight and spermatozoa motility of male cocks with BSF Magot feeding.

Distribution of Holstein Friesian Dairy Cattle Populations in KUD Gemah Ripah Sukabumi, West Java for Milk Production of during Lactation, Daily Milk Production, and Fat Levels Raden Febrianto Christi; H. Hermawan; Lia Budimulyati Salman
Chalaza Journal of Animal Husbandry Vol 5, No 1 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Dairy cows are a type of livestock that have been developed by contributing products in the form of milk as a provider of animal protein. The more dairy cow population, the higher the milk production produced. This study aims to determine the population of dairy farming in Gemah Ripah Sukabumi KUD, West Java, and to determine the amount of milk production during the lactation period, daily milk production, and fat content. The research method used was a survey by taking primary and secondary data in 2018 and then analyzed with simple statistics to determine the mean, standard deviation, and coefficient of diversity. The results showed that the population of dairy cows was widespread in the Sukabumi area. Namely in the Barokah group in the Sukalarang sub-district, the Cikole group in the Sukaraja sub-district, the Cintaresmi group in the Sukalarang sub-district, the Priangan group in the Sukalarang sub-district, the rukun tani II in the sub-district of Sukalarang, the rukun tani III in Sukalja, sulanjana I in Sukalarang sub-district. Sukalarang sub-district, sulanjana II sub-group sukalarang sub-district, sukalarang talisaid sub-district, Darma Sancang group, Sukaraja group consisting of calves, young dairy cows, dairy cows, and bulls with average total milk production (362.7) 3627 liters/lactation, average the amount of daily milk production is 10.8 liters/head/day. The average fat content is 3.44%. The conclusion showed that the population of dairy cows that was in Gemah Ripah Cooperative Sukabumi District has a total of 776 heads. Consisting of calves, heifers, cow lactation, and males as well as having an average total milk production during the lactation period with 105 heads, which is 362.5 liters/lactation, the average daily milk production of 10.8 liters/head/day, with a fat content of 3.44%.

Moringa (Moringa oliefera) Leaf Flour Addition on Water Content, Sensory Quality, Favorability Level, and Yield of Chicken Nuggets S. Sulmiyati; Karolina Prihatiana Findyati; Bastari Sabtu
Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Chicken nuggets are one fast food products made from processed chicken meat that can be processed using the innovation of adding moringa leaf flour to overcome the lack of vegetable fiber. This study aims to determine the water content, organoleptic quality, level of favorability, and yield of chicken nuggets with the addition of moringa leaf flour. The materials used were broiler chicken thigh and breast, moringa flour, wheat flour, kitchen spices (garlic, and pepper), salt, and binder (eggs, cornstarch, and breadcrumbs). The method used was a completely randomized design (CRD) with 4 treatments and 4 replications. The treatments consisted of P0; without the addition of Moringa leaf flour (control), P1; Moringa leaf flour 3%, P2; Moringa leaf flour 5%, and P3; Moringa leaf flour 7%. The variables observed were water content, organoleptic, favorability level, and yield. Data were analyzed using ANOVA and Kruskal-Wallis nonparametric test. The results showed that the best level of addition of Moringa leaf flour was 7% (P3) with a percentage decrease in water content of 56.89% and the highest at the addition of 3% (P1) at 59.52%, while the organoleptic value and level of favorability for chicken nuggets with the best addition of moringa leaf flour was in treatment P1 (3%) with a brownish yellow color, a slightly distinctive smell of nuggets and a slightly specific taste of nuggets. Judging from the results of the study, processing with the addition of moringa leaf flour can reduce the water content of chicken nuggets but it will affect the organoleptic quality of the panelists’ favorability for chicken nuggets if the addition of moringa leaf flour is above 3%.

THE INFLUENCE OF FERMENTATION AND LONG STORAGE ON THE SILAGE OF CORN TEBON La Agus
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The study aims to determine the effect of fermentation time complete feed and silage of Tebon corn to changes in pH and nutrient content. This research was conducted in January to March 2015, in the Laboratory airy College of Agricultural Sciences (STIPER) Kendari and analysis of feed materials to be carried out at the Laboratory of Animal Nutrition and Feed Faculty of Animal Husbandry Haluoleo university. Materials used in this study were aged 60-70 days corn Tebon, pollard 20%; copra 20%; premix 30%; corn Empok 25%; salt 2.5%; minerals 2.5%, Aquadest, a buffer solution pH 7. The catalyst, concentrated H2SO4, distilled water, 0,1N H2SO4, NaOH 40%, indicatormix, 0,1N NaOH. Equipment used in this study include: chopper, plastic, rope scales, vacuum, freezer, Erlenmeyer, pH meter, analytical balance, pumpkin Kjeldhal, Erlenmeyer, glass beaker, destructor, distillation, titration tools, ovens and furnaces. The method used in this study is completely randomized design experiment Nested with 2 treatments, three long storage and 3 replicates (2x3x3) on each treatment. The treatment tested was: Concentrate + Tebon corn with different fermentation time, concentrate + corn silage Tebon with different fermentation time, then do Silage-making, mixing Silage, Silage Testing. The parameters in this study the degree of acidity (pH), nutrient content includes dry matter (DM), organic matter (OM) and crude protein (CP) before and after fermentation. Based on the results of complete feed nutrient content analysis showed that each - each fermentation time treatment effect (P0,01) to change the content of DM, OM and CP when compared to the control with the average low enough pH ranged from 4.18 to 4, 38. Based on this research can be concluded that the fermentation time very real impact on the quality of corn silage Tebon. Fermentation feed concentrate and corn Tebon (KT) decreased nutrient content higher than the complete feed made from concentrates and corn Tebon silage (KS)

Reproductive Performance of The Female Peranakan Ettawa in Tandebura Village I Made Budianto; H. Hastuti; H. Husnaeni
Chalaza Journal of Animal Husbandry Vol 4, No 1 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This research aims to know the performance of the reproduction of a female Peranakan Ettawa that is held in Tandebura village. This research was conducted in October to November 2018 in Tandebura subdistrict Watubangga District Kolaka Regency. Population Data of goat's cattle Ettawa (PE) is obtained from direct observation and Resort Livestock Village The Tandebura. Subsequent data is treated descriptively using the CR and NRR formulas followed by correlation analysis. The observed variables are the Conception Rate (CR0 and the Non-Return Rate (NRR). The results of the study showed the success of natural wedding in Tandebura sub-district Watubangga Kolaka District is a good value of CR (76.05%) and the NRR (83.09%). The amount of the collapse of CR-NRR + 1, can be concluded that the success of the natural Wedding Goat breeds Ettawa (PE) females with the number of goat cattle PE as much as 71 tails in the category of right according to the CR and NRR standards and have a solid coloration.

The Effect of Storage on The Nutritional Quality of Pindang Broiler Chicken Meat Packed with a Plastic Vacuum Bag (Vacuum Pack) Anita Mustika Ibrahim; Asis Surajat
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The body needs animal protein needs in this new normal. This research aimed to determine the storage time for Pindang seasoned broiler chicken, which was packaged using a plastic vacuum bag (vacuum pack). The problem with this research was that the exact length of storage for Pindang Spice broiler chicken's nutritional quality wasn’t known by using a vacuum pack. This research will be conducted for one year (12 months). This research will be conducted in Bau-Bau City, Betoambari road, Bones village. Analysis of the nutritional content of Pindang Spiced broiler chickens meat will be carried out at the UHO Faculty of Animal Husbandry Technology Laboratory. The research that will be conducted is experimental. The research used a Completely Randomized Design with four treatments and four replications, each consisting of 500 grams of pindang seasoned broiler chickens. The research data were analyzed using analysis of variance (ANOVA) based on a completely randomized design using the SPSS standard. Further testing was carried out with the Duncan Multiple Range Test if the treatment had a significant effect. Based on the results of this research, it can be concluded that the protein content and fat content significantly (P0.05) on the nutritional quality of Pindang Spiced Broiler chicken meat packaged in a vacuum pack. At the same time, the best treatment was obtained on the length of use of the vacuum pack on the nutritional quality of the results of this research, namely in the P2 treatment (10 days of storage), where the protein content, fat content, and water content of the meat were of higher quality.

Performance of Quail with Different Hatch Body Weight by Fasting Treatment Post-hatch Bahri Syamsuryadi; K. Khaeruddin
Chalaza Journal of Animal Husbandry Vol 3, No 2 (2018): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The purpose of this study was to determine the relationship of broiler quail’s initial body weight which is fastened at post-hatch to growth and attainment the last body weight. One hundred thirty-five quails aged 12 post-hatch had kept in a cage plot which had prepared based on a completely randomized design with 3x3 factorial pattern and three replications which each replication consisted of 5 quails. The first factor is body weight post-hatch (B) consist of B1 = 5.1 – 6.0 g (light), B2 = 6.1 – 7.0 g (medium) and B3 = 7.1 – 8.0 g (heavy), the second factor is the duration of fasting post-hatch (P) consist of P1 = 24 hours, P2 = 36 hours and P3 = 48 hours. The observed parameters to fasting were feed consumption, body weight, and feed conversion. The result of this study is the quail with light early body weight (5.1-6 g) post hatch showed that the lightest last body weight is related to the value of feed conversion. Accession good performance of quail can be reached by access feed approximately 24 hours.

An Analysis of the Development and Income of Sahiwal Cross Cattle Business during the Covid 19 Pandemic in Konda District South Konawe Regency Abdul Rizal; Musram Abadi; S. Surahmanto; La Harudin
Chalaza Journal of Animal Husbandry Vol 6, No 1 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The study aimed to provide information on strategy development and income level of the Sahiwal Cross cattle business. The research method used was a survey. The researcher applied a stratified random sampling technique to determine the research sample. The location of the research was determined by considering the largest number of cattle and area representativeness. The respondents of this research consisted of all Sahiwal Cross cattlemen in Konda District. Research data were analyzed by applying SWOT Analysis. SWOT Analysis was used to describe the development strategy, and the income level analysis was used to describe the amount of income of Sahiwal Cross cattlemen. The result showed that Sahiwal Cross cattle breeding development was categorized as quadrant 1 equals to aggressive where the strategies used consisted of utilizing technology for marketing process, utilizing local human and natural resources maximally, maximizing the infrastructure development that can support cattle breeding development, improving cattle breeding management well, increasing Sahiwal Cross population, maximizing the investment availability to improve cattle productivity, guiding traditional cattle system to modern, increasing cattlemen’s knowledge optimally, utilizing agricultural waste to be alternative fodder, minimizing or reducing cattle thievery impact, improving institutional system, decreasing middlemen role so that the cattle prices are directly decided by the breeders, anticipating the fodder availability during dry season, creating policies on cattle breeding, developing facilities and infrastructures supporting cattle breeding, maximizing institutional system and improving cattle breeding management system. The average revenue of Sahiwal Cross cattlemen annually was IDR. 20,588,143 for each cow sold.

Analysis of the Pattern Marketing Channels and Marketing Margins Broiler in Tanggetada Village District Tanggetada Kolaka Regency B. Bustang
Chalaza Journal of Animal Husbandry Vol 5, No 1 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to determine the pattern of the marketing channel of Broiler and to find out how much the marketing margin and profit from the broiler marketing channel in Tanggetada Village, Tanggetada District, Kolaka Regency. This research was conducted in June 2019. The sample of this study was all the population. It is mean that many as two people who worked as breeders and retailers. This research uses quantitative and qualitative methods. The data analysis technique is descriptive and mathematical analysis. The results showed that only one pattern of broiler marketing channels: producers-retailers-consumers. The marketing margin of Broiler is IDR. 15,000/head, while the marketing profit of broiler IDR 11,380/ head.

The Maintenance Management of Broiler Chicken in Achieving Ideal Body Weight (Case Study in RRMC "Rurel Rearing Multivication Center " Puubunga, Indonesia) Rin Orin Ningrum
Chalaza Journal of Animal Husbandry Vol 2, No 2 (2017): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Peternakan ayam broiler di RRMC memiliki manajemen pemeliharaan dan tata cara pemberian pakan yang baik. Tingkat produktivitas ternak telah tercapai dan memenuhi standar bobot pasar 2 kg untuk sekali masa pemeliharaan selama 35 hari. Bentuk kandang di RRMC adalah semi monitor yang lokasi kandangnya menghadap matahari terbit, sehingga ayam bisa mendapatkan sinar matahari pagi secara langsung. Persiapan kandang pada saat DOC datang sangat penting karena kandang harus steril dari berbagai bibit penyakit. Baik itu berasal dari jamur, virus, bakteri maupun protozoa. Selain itu, selama pemeliharaan, karyawan harus rajin mengontrol ayam yang ada di kandang serta melihat kondisi pakan dan minum yang harus diberikan secara ad libitum agar menghasilkan bobot badan ideal sesuai keinginan pengusaha dan pelanggannya. ..

Page 5 of 8 | Total Record : 78

3 4 5 6 7

Filter by Year

2016 2023

Filter By Issues

All Issue Vol 8, No 1 (2023): Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry Vol 7, No 1 (2022): Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry Vol 6, No 1 (2021): Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry Vol 5, No 1 (2020): Chalaza Journal of Animal Husbandry Vol 4, No 2 (2019): Chalaza Journal of Animal Husbandry (CJAH) Vol 4, No 1 (2019): Chalaza Journal of Animal Husbandry (CJAH) Vol 3, No 2 (2018): Chalaza Journal of Animal Husbandry (CJAH) Vol 3, No 1 (2018): Chalaza Journal of Animal Husbandry (CJAH) Vol 2, No 2 (2017): Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Hastuti

Contact Email
hastutijalla@gmail.com

Phone
+6285255092481

Journal Mail Official
chalaza.usnsj@gmail.com

Editorial Address
Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517

Location
Kab. kolaka,

Sulawesi tenggara

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Hastuti

Contact Email hastutijalla@gmail.com

Phone +6285255092481

Journal Mail Official chalaza.usnsj@gmail.com

Editorial Address Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517

Location Kab. kolaka, Sulawesi tenggara INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Hastuti

Contact Email
hastutijalla@gmail.com

Phone
+6285255092481

Journal Mail Official
chalaza.usnsj@gmail.com

Editorial Address
Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517

Location
Kab. kolaka,

Sulawesi tenggara

INDONESIA