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Chalaza Journal of Animal Husbandry

CJAH
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Published by Universitas Sembilanbelas November Kolaka

ISSN : 25485504 EISSN : 25483803 DOI : https://doi.org/10.31327/chalaza

Core Subject : Economy, Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary

Chalaza Journal of Animal Husbandry is oriented to regular publishing of research in the area of Animal Husbandry. This journal is a Blind peer Review that applies an Open Journal system (OJS). The focus of Chalaza Journal of Animal Husbandry focuses to publish original research results and reviews on farm tropical animals. The Scope of Chalaza Journal of Animal Husbandry encompasses a broad range of research topics in animal sciences: animal breeding and genetics, animal reproduction and physiology, animal nutrition and feed sciences, agrostology science, animal products, biotechnology, animal behavior, animal welfare, animal wealth (animal veterinary), livestock farming system, livestock socio-economic, policy of animal husbandry.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 78 Documents

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USE OF GLYCEROL AS CRYOPROTECTANTS IN FREEZING SENTUL CHICKEN SEMEN J. Junaedi; Raden Iis Arifiantini; Cece Sumantri; Asep Gunawan
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

On the freezing semen chicken cryoprotectants required to overcome the damage of spermatozoa due to cold shock. This study aims to get the best concentrations of cryoprotectants glycerol concentration of 5%, 7% and 9% in freezing Sentul chicken semen. The semen used in this study came from three chickens Sentul and be repeated nine times. Semen was collected by messase methods for three times a week. Semen was evaluated macroscopic and microscopic. Furthermore spermatozoa diluted with egg yolk and the addition of three concentrations of cryoprotectants glycerol (5%, 7% and 9%). Semen diluted 0:25 ml is packed into straw. Then equilibrated at a temperature of 5°C for two hours. After equilibration to evaluate the motility and viability of spermatozoa. Furthermore, frozen in liquid nitrogen vapor for 10 minutes. Frozen semen is then stored in liquid nitrogen containers with temperature -196°C. After 24 hours, semen is thawed at 37°C for 30 seconds. The results showed that the percentage of sperm motility and viability of frozen semen cock Sentul using glycerol cryoprotectants 5% better P (0.05) compared with the use of glycerol 7% and 9%. The use of glycerol 5% at this stage of equilibration and storage can reduce the damage of spermatozoa in the semen of chicken Sentul. Neither glycerol 5% could increase recovery rate after thawing

Interdimensional Correlation of Bodies in Female Ettawa Breed Goats Muhammad Fadil; S. Suparman; J. Junaedi
Chalaza Journal of Animal Husbandry Vol 3, No 2 (2018): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aimed to determine the correlation between body dimensions in female Ettawa crossbreed goats, which had been carried out in Rano Jaya Village, Toari District, Kolaka Regency. The parameters calculated in this study were 21 parameters from 7 body dimensions in goats and 35 study samples. Then the parameters of this study were calculated using the Correlation Coefficient formula to find the level of correlation between body dimensions in female Ettawa crossbreed goats. Based on the results of the study obtained several quantitative properties of female Ettawa crossbreed goat morphology which were observed among them were body surface size. The average linear dimension of the body surface and the standard deviation include: shoulder height (64.12 ± 3.09), chest (29.30 ± 1.72), chest circumference (80.94 ± 5.64), chest width (17.15 ± 1.64), hip height (69.21 ± 2.15), hip width (21.46 ± 3.10) and body length (65.79 ± 4.50) grouped according to physiological status. Calculating of the dimensions of the female Ettawa crossbreed goat body size did not get a perfect correlation, but there were 3 variables that had a very strong (positive) correlation, namely Chest Circumference - Hip Width (0.82), Chest Circumference - Body Length (0.83) and Hip Width - Body Length (0.83). It can be concluded that the dimensions of Ettawa crossbreed female goat's body of 21 variables observed were only three variables which had a correlation value close to 1 indicating a very strong or positively correlated relationship, and it could be said that increasing body size (x) increases body size (y).

Organoleptic Qualities of Broiler Chicken Meat Given with Herbal Feed with Turmeric Khaeriyah Nur
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to determine the organoleptic qualities of broiler chicken meat-fed herbal feed in the form of turmeric. The research was conducted at the Animal Husbandry Department, Pangkajene Islands State Agricultural Polytechnic Campus. The research used a completely randomized design (CRD) with a unidirectional pattern with three treatments and four replications. Each replication consisted of 8 chickens. The treatment arrangements were P0 = conventional feeding and drinking water (control); P1 = Mixing turmeric into feed; P2 = Mixing turmeric in drinking water. The maintenance stage is carried out for approximately 30 days, feed and drink are given ad libitum, and no vaccination program is carried out. Sampling was carried out at the age of approximately 30 days. A total of 2 chickens were taken randomly from each replication in each treatment so that the total sample of the study was 24 chickens then processed into the carcass. The organoleptic test of meat is carried out by cooking a meat sample without salt or seasoning. The panelists used were ten semi-trained (semi-trained) panelists to provide a score for each sample. Organoleptic test results data were analyzed by the Analysis of Variance test for a significant difference followed by the LSD test. The results of the analysis of variance showed that there were no significant differences (P 0.05) in the organoleptic test of color, aroma, the impression of juice (wetness), and level of preference for broiler chicken meat. Still, there were significant differences (P 0.05) in the organoleptic texture test. And the tenderness of broiler chicken. In general, it can be concluded that P2 treatment (Maintenance using turmeric herbs through drinking water) is the best in showing the organoleptic qualities of broiler chicken meat.

Review the Productivity of Kampung Chicken with Bangkok Chicken on Extensive System Maintenance J. Junaedi; K. Khaeruddin
Chalaza Journal of Animal Husbandry Vol 3, No 1 (2018): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to determine the ratio of productivity of chicken and Bangkok female maintained on an extensive system. A total of 4 female chickens and using four Bangkok females in this study. Keeping chickens from DOC until first production (± seven months). The maintenance system from DOC for up to 2 weeks is intensified using heating aid after two weeks of extensive maintenance. After the production (layer) is done recording (productivity recording) that is egg weight, number of eggs per period, the age of early parent spawn, and weight of mother early spawn as parameter observed in this research. Data result of the analysis is processed using T-test. The result showed that productivity of chicken and Bangkok female saw from the age of fresh parent eggs and weight of initial parent spawn. Chickens earlier lay eggs compared to chicken Bangkok, but the parent weight at the time of spawning is higher in Bangkok female chickens when compared to females.

Phenotypic Similarities and Differences of Genetic Characteristic Boer and PE Goat Yield Crossbreeding 1st and 2nd Generation Rosidi Azis; Gatot Ciptadi; S. Suyadi
Chalaza Journal of Animal Husbandry Vol 5, No 2 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This research aimed to analyze the phenotypic similarity and genetic characteristics of 1st and 2nd generation (G1 and G2) goat of Boer and PE goat yield crossbreeding. The number of offsprings of G1 and G2 was46 and 28 goats, respectively. Data analysis of phenotypic characteristics was estimated by calculating the opportunities of the number of the appearance of G1 and G2 offspring. The result showed that the percentages of the G2 of W11 similarity (67.86%) more significant than G1 (26.09%). The W21was the G1 (45.65%) higher than G2 (10.71%), and W31 was G1 (28.26%) higher than G2 (21.43%). It concluded that G2 had phenotypic similarities of the characteristic (color) in total progeny. The G2 goat displays the phenotypic characters of inheritance (color)patterns that had more significant similarity than the results of the G1, as well as similarities in morphological characters that were different from the G1. The characteristics (colors) in the G2 had dark brown head color greater than G1, and body conformation approaches to Boer goat. Other colors like light brown, plain white, black, and straight black on G1 greater than G2.

Effect of the Use of Noni Leaf Extract as a Natural Disinfectant on the Percentage of Hatchability and Day Old Quail (DOQ) Hatching Muhammad Nur Hidayat; Amina Hajah Thaha; Reny Mayanti
Chalaza Journal of Animal Husbandry Vol 4, No 2 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to determine the effect of noni leaf (Morinda citrifolia lignosae) extract as a natural disinfectant on the percentage of hatchability and the hatchability weight of quail (Coturnix-coturnix japonica). This study used 1,500 quail hatch eggs with a male and female parent ratio of 1: 4. This study used a Completely Randomized Design (CRD) method, with five treatments and three replications each repetition consisting of 100 quail eggs with 10-gram weight. The treatments used were: T0 (control treatment), T1 (commercial disinfectant), T2 (noni leaf extract 10%), T3 (noni leaf extract 20%) and T4 (noni leaf extract 30%). The results of variance showed the average percentage of hatchability produced during the study, namely T0 (85%), T1 (83%), T2 (86%), T3 (84%), and T4 (93%). Furthermore, the average weight of hatchability produced, namely T0 (6.67 grams), T1 (6.76 grams, T2 (6.89 grams), T3 (6.84 grams) and T4 (6.89 grams). Overall administration of noni leaf extract had no significant effect (P 0.05) on the percentage of hatchability and DOQ hatching weight of the quail.

The Effect of Combination of Fermentation and Commercial Feed on The Immunity of Super Native Chicken D. Desniatin; H. Husnaeni; J. Junaedi
Chalaza Journal of Animal Husbandry Vol 7, No 2 (2022): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to determine the effect of providing a combination of commercial fermented feed on the resistance of super native chicken. The study was conducted from October to December 2019 in the Popalia village Tanggetada Kolaka district. The material used is 60 super native chicken DOC. The study was arranged in a completely randomized design 4 treatments and 3 replication P1 (40% fermented feed + 60% commercial feed), P2 (50% fermented feed + 50% commercial feed), P3 (60% fermented feed + 40% commercial feed), P4 (70% ferment and feed + 30% commercial feed). The parameter observed included Fabricius, thymus, and spleen exchanges. The provision of fermented and commercial feed in non-significant feed has a significant percentage of the body weight of primary lymphoid organs (Fabricius thymus exchanges) and the percentage of secondary lymphoid organs (spleen)

DRY MATTER DIGESTIBILITY AND NATURAL ORGANIC MATTER MULBERRY FEED GAMAL LEAVES ON MALE GOAT CROSSBREED ETTAWA Hasmawati Hasmawati; Husnaeni Husnaeni
Chalaza Journal of Animal Husbandry Vol 1, No 2 (2016): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aimed to test the level of dry matter and organic matter mulberry natural food and Gliricidia at Ettawa goat crossbreed (PE) males. This research was conducted in March and April 2016 in the village Ranomentaa Toari District of Kolaka. The material used is 12 PE male goats aged 4-6 months with a body weight of 10.44 ± 1.13 kg. Research compiled by complete randomized design (CRD) 3 treatments and 4 replications, P1 (100% mulberry), P2 (50% and 50% mulberry Gliricidia), P3 (100% Gliricidia). The parameters observed were dry matter intake (DMI), organic matter intake (OMI), dry matter digestibility (DMD) and organic matter digestibility (OMD). The data obtained were analyzed using ANOVA with F test (P 0.01 and P 0.05), when there is a continued effect with least significant difference test (BNT). Dry matter consumption and OMI highly significant (P 0.01), while DMD and OMD not significant (P 0.05) as a result of treatment. DMI highest average at P3 (295.41 grams), in line with the highest OMI on P3 (271.21 grams). While the percentage DMD and OMD each ranging between 39.82 to 41.23% and from 40.55 to 43.87%. The absence of the effect of treatment on DMD and OMD caused by the degradation rate of the different natural feed caused by the content of crude fiber (CF) and lignin as well as anti-nutritive substances in the forage. Based on the results of the study concluded that the DMI and the best OMI on Gliricidia, but had no effect on DMD and OMD

Effect of Adding Feed Fermentation of Sago Pulp on The Palatability of The Peranakan Etawa I. Irwansyah; I. Junaedi
Chalaza Journal of Animal Husbandry Vol 4, No 1 (2019): Chalaza Journal of Animal Husbandry (CJAH)
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The purpose of this research is to know the effect of adding feed fermentation of sago pulp to the palatability level of the breeds of Etawa. In this study used 9 goat cattle PE age 6 months with an average initial body weight of 17 kg. Materials used include sago pulp, probion, bran, urea and molasses. Complete feed prepared from the material is sago pulp 75%, bran 20%, urea 0.25%, molasses 3% and minerals 1.25%. While the probion is added as much as 0.5% of the total feed ingredients. All feed ingredients are mixed and then fermented anaerobic for 21 days. Feeding is done according to the treatment of (100% natural grass + 0% fermented feed, 70% natural grass + 30% fermentation feed, 50% natural grass + 50% fermented feed). The observed variable is palatability. The research draft uses complete random design. Feeding with the addition of fermentation of sago pulp 30%, the consumable level 859.56 grams/day higher (P0.01) from the fermentation of sago pulp 50% (773.38 gram/tail/day) and without the feeding of sago pulp (697.62 gram/tail/day

The Effect of Drying Time of Pearl Shells (Pinctada penguin) on Nutrition and Mineral Quality in the Strait of Buton Asis Surajat; Anita Mustika Ibrahim
Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Pearl shells were one of the mineral sources for ruminant and non-ruminant animal feed. Several studies on pearl shells present results of different nutritional and mineral content caused by several factors, including the geographical location of an area and the processing process. The purpose of this study was to determine the effect of different drying times on the quality of the Nutrient and Mineral content of the Pinctada penguin shells in the Buton Strait. The research design used was a completely randomized design with four treatments and four replications, each replication consisting of 400 grams of Pinctada penguin. The research sample was dried at 1200C for 15, 30, and 45 minutes for each treatment. Then an analysis was carried out to see the levels of calcium (Ca), Iron (Fe), Zinc (Zn), Protein, Fat, Phosphorus (P), Potassium (K), and Iodine (I). The research data were analyzed using analysis of variance (ANOVA) based on RAL using the SPSS standard. If the treatment has a significant effect, further tests are carried out with the Duncan Multiple Range Test.

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Hastuti

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Editorial Address
Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517

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Kab. kolaka,

Sulawesi tenggara

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Hastuti

Contact Email hastutijalla@gmail.com

Phone +6285255092481

Journal Mail Official chalaza.usnsj@gmail.com

Editorial Address Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517

Location Kab. kolaka, Sulawesi tenggara INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Hastuti

Contact Email
hastutijalla@gmail.com

Phone
+6285255092481

Journal Mail Official
chalaza.usnsj@gmail.com

Editorial Address
Jl. Pemuda, No. 339 Kolaka, Southeast Sulawesi, Indonesia - 93517

Location
Kab. kolaka,

Sulawesi tenggara

INDONESIA