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Tiara Putri Ryandini
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ABDIMASNU: Jurnal Pengabdian kepada Masyarakat
Published by Institut Ilmu Kesehatan Nahdlatul Ulama Tuban
ISSN : -     EISSN : 27743470     DOI : https://doi.org/10.47710/abdimasnu
Core Subject : Health, Science, Education,
Computer Science & IT Education Health Professions Nursing Public Health Veterinary Other
The ABDIMASNU journal was published for the first time in January 2021, is a scientific journal that presents articles on the results of community service in the health sector. each manuscript contained in the journal ABDIMASNU: Journal of Community Service IIK NU will be reviewed by bestari partners according to their fields. This journal is published three times a year namely in January, May and September.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 4 Documents
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Search results for , issue "Vol 5 No 3 (2025): ABDIMASNU" : 4 Documents clear
IMPLEMENTATION OF COMPREHENSIVE SEXUAL EDUCATION (CSE) FOR ADOLESCENTS IN THE SCHOOL EDUCATION CURRICULUM AS AN EFFORTS TO PREVENT CHILD MARRIAGE Pinandia Sustamy, Raffiky; AZIZAH, NUR
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol 5 No 3 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/vyzpjq10

Abstract

Background: Adolescence is a transitional period from childhood to adulthood that is associated with various changes, including physical changes, cognitive changes, and psychosocial changes. In Bojonegoro Regency, the high rate of child marriage is caused by several factors, including economic factors, parental matchmaking, marriage by accident (pregnancy outside of marriage), educational factors, environment, and peers Method: This community service activity was carried out in several stages, including: preparation, implementation, namely the implementation of Comprehensive Sexuality Education, as well as evaluation and assessment of the results of the activity. Result: After carrying out this community service activity, it was shown that the level of understanding of adolescents regarding Comprehensive Sexual Education (CSE) was almost half of the adolescents had a poor level of understanding, namely 14 people (46.6%), whereas after carrying out the implementation of Comprehensive Sexual Education (CSE) activities, the level of understanding of adolescents increased, namely 18 people had a good understanding (60%). Conclusion : After carrying out this community service activity, it was shown that the level of understanding of adolescents regarding Comprehensive Sexual Education (CSE) was almost half of the adolescents had a poor level of understanding, namely 14 people (46.6%), whereas after carrying out the implementation of Comprehensive Sexual Education (CSE) activities, the level of understanding of adolescents increased, namely 18 people had a good understanding (60%).
COUNSELING TO PREVENT AND OVERCOME ANEMIA IN PREGNANT WOMEN WITH A HEALTHY DIET IN WOLUTENGAH VILLAGE, KEREK DISTRICT, TUBAN REGENCY rahmawati, eva silviana; Safaah, Nurus; Nuraini, Nanik; Erna Eka Wijayanti; eva silviana
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol 5 No 3 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/vr1tq252

Abstract

Anemia during pregnancy is a common condition caused by a deficiency of red blood cells or hemoglobin, leading to reduced oxygen in the body. The main causes of anemia in pregnant women are deficiencies in iron, folic acid, and vitamin B12, which can pose risks to both maternal and fetal health, such as fatigue, premature delivery, and impaired fetal growth. Research shows that a healthy diet rich in iron, folic acid, and vitamin B12 can help prevent and manage anemia. Furthermore, factors such as poor diet, inadequate nutrient intake, and impaired nutrient absorption also contribute to the occurrence of anemia. Regular screenings and iron supplementation are essential for detecting and managing anemia. Health education for pregnant women about the importance of a balanced diet rich in essential nutrients has been shown to increase understanding and awareness about preventing anemia. The education sessions using PowerPoint media demonstrated that pregnant women who participated in this session showed improved knowledge regarding the causes, impacts, and prevention of anemia, as well as the importance of consuming iron, folic acid, and vitamin B12-rich foods. Through effective educational approaches, it is expected that pregnant women will adopt a healthy diet that supports their health and optimal fetal development. Keywords : Anemia during pregnancy, Healthy diet, Iron supplementation
Marine Resource Utilization and Nutrition Education to Prevent Anemia in Tuban qoyimah, ilmiatus; Purnama Sari, Dwi Kurnia
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol 5 No 3 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/1byqyx71

Abstract

Anemia in adolescent girls is a major public health issue in Indonesia and has been identified as one of the contributing factors to stunting. This problem is especially urgent in coastal areas, where despite the abundance of fish as a source of iron and protein, dietary habits often fail to optimize their potential benefits. The aim of this community service program was to enhance knowledge and awareness regarding anemia prevention through nutrition education and fish processing demonstrations targeted at adolescent girls in Tuban’s coastal region. Participants were recruited from five villages and involved in a series of interactive sessions that combined lectures on nutrition and anemia with hands-on demonstrations of simple and locally adapted fish-based recipes. The program was evaluated through pre-test and post-test assessments to measure knowledge improvement. Findings revealed a clear increase in participants’ understanding of anemia, its link to stunting, and the role of fish consumption in maintaining health. The interactive approach encouraged active participation and was effective in fostering positive changes in attitudes and daily dietary practices. In conclusion, integrating nutrition education with practical demonstrations utilizing marine resources is an effective strategy to prevent anemia among adolescent girls in coastal communities. This approach highlights the importance of community-based interventions that are culturally appropriate and resource-based in addressing nutritional challenges.
INCREASING THE ECONOMIC VALUE OF TEMPE BUNGKIL INNOVATION PRODUCTS THROUGH DIVERSIFICATION AND DIGITAL MARKETING TRAINING IN PAKISAJI MALANG Meviana, Ika; Rusno, Rusno; Alim Ba'diya Kusufa, Roni; Trio Agus Muslim, Lanyala; Hanella Putri, Evina; Agustina, Rini
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol 5 No 3 (2025): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/3dj5nr90

Abstract

Background: Tempe bungkil is a processed by-product of soybean oil production that has high nutritional and economic potential, but has not been optimally utilized by MSMEs in Legok Sukoraharjo Village, Pakisaji District, Malang Regency. Problems faced by partners include: (1) production that is still traditional and highly dependent on weather conditions, (2) lack of product diversification, (3) simple packaging, and (4) marketing that is still limited to conventional methods. Method: The community service method used is participatory training involving MSMEs and the community. The activity stages include: (1) socialisation of the potential and benefits of tempe bungkil, (2) product innovation training (nuggets, crackers, frozen food), (3) modern packaging training with standing pouches, (4) digital marketing training, and (5) evaluation. Results: The results of the activity show a significant increase in partner capacity. Analysis of sales data 2 months post-training shows an increase in income of 45.8% from an average of IDR 1,200,000/week to IDR 1,750,000/week. The impacts felt are increased income, expanded market reach through online sales (15% of total sales), and the creation of new, more sustainable business opportunities and reduced dependence on the weather.

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