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Jurnal Ilmiah Agritas
Published by Universitas Sarjanawiyata Tamansiswa
ISSN : 25499378     EISSN : 29873754     DOI : -
Core Subject : Economy, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance
"Jurnal Ilmiah Agritas" is a scholarly journal that is published by the Agribusiness Department, Faculty of Agriculture, Sarjanawiyata Tamansiswa University. The journal has been in publication since 2017 and is dedicated to the dissemination of research findings and advancements in the field of agribusiness. the Journal aims to foster the exchange of knowledge, ideas, and innovative approaches among researchers and professionals in the agribusiness field. It serves as a valuable resource for academics, policymakers, and industry experts who seek to stay updated with the latest research and advancements in agribusiness and related disciplines. This biannual journal publishes two issues per year, which are released in the months of March and October. "Jurnal Ilmiah Agritas" serves as a platform for researchers, academics, and practitioners to share their original research articles, review papers, and critical analyses related to various aspects of agricultural economics, agribusiness management, and related interdisciplinary subjects. Jurnal Ilmiah Agritas is a scientific periodical publication on agribusiness issues as a medium for disseminating research results for lecturers, researchers, and practitioners. The journal publishes several topics: Agricultural Marketing and Trade Agricultural Development Agricultural Economics, Social and Environment Agricultural Business and Entrepreneurship Agricultural Policy
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 124 Documents
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ANALISIS PEMASARAN SALAK PONDOH (Salacca Edulis) DI KECAMATAN GIRIMULYO KABUPATEN KULON PROGO Andre Priyanto; Susi Widiatmi
JURNAL ILMIAH AGRITAS Vol 2 No 1 (2018)
Publisher : Fakultas Pertanian UST

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Abstract

This research aims to know the factors that affect analysis of marketing efficiency and margin of “Salak Pondoh” in Girimulyo district, Kulon Progo regency. The basic method of research used in this research is a method of observation and measurement by conducting the interview directly to respondents using quisioner and then collect and collate the data, as well as analysis and explaination. The method of determining the location is done deliberately (purporsive) with the consideration that the selected area is one of the centers of production of “Salak Pondoh” in Girimulyo district, Kulon Progo regency whereas the determination of a sample of farmers and merchants to use the snowball method. The research results showed that the factors that affect is the present price of the marketing margins of manufacturers, marketing costs and the number of institutions simultaneously real affect against the marketing margin of “Salak Pondoh”. Whereas with the present prices are individually tested the manufacturer is not significantly affect. The efficiency of the marketing channel that is in the Sub-District of Girimulyo showed that all of the channel marketing is already efficient.
CONTRIBUTION OF SOYA TEMPE (Glycine max) INDUSTRIAL INCOME OF HOUSEHOLD SCALE TO CRAFTSHIP HOUSEHOLD INCOME IN SOYA TEMPE (Glycine max) in IMOGIRI DISTRICT, BANTUL REGENCY Risky Amelia; Ari Astuti
JURNAL ILMIAH AGRITAS Vol 2 No 1 (2018)
Publisher : Fakultas Pertanian UST

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Abstract

The aims research to contribution of soya tempe industry income to household income of soya tempe craftsmen in Imogiri Sub-district, Bantul District, the purpose of this research are to knowing the production cost and income from soya tempe industry of household scale and to contribution of soya tempe industry income to household income of soybean tempe craftsman in Imogiri district, Bantul regency in July 2017. The research method used is descriptive. The method of determining the location was done intentionally in Imogiri District. Determination of the number of samples is done proportionally. While the sampling method using random sampling with a sample of 32 people.Data analysis method used is the method of income analysis and T-test.The analysis result shows that the average of soybean tempe industry income obtained by the soybean tempe craftsmen in one month is Rp 1.351.435,00, meanwhile the income outside of tempe industry business Rp 990.841,00 and the total income of soybean craftsman in one month Rp 2.342.276,00 so it can be seen that the income of soya tempe industry has contributed 57.7% to household income of soybean tempe craftsmen in Imogiri District. Test result t-test obtained t count = 2.212 and t table = 2.03951, so t count is greater than t table with 95% confidence level, then Ha accepted and rejected Ho. Thus, soybean tempe industry income contributes ≥50% to household income.
PERBEDAAN USAHATANI PADI SEHAT DAN PADI KONVENSIONAL (Oryza sativa L.) DI KECAMATAN PANDAK, KABUPATEN BANTUL Ineka Wedhari Amipurba; Susi Widiatmi
JURNAL ILMIAH AGRITAS Vol 2 No 1 (2018)
Publisher : Fakultas Pertanian UST

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Abstract

The research was carried out in Pandak district, Bantul regency with the purpose to know the differences of income as well as the feasibility of farming of rice and conventional rice healthy. The hypothesis proposed income eligibility and suspected of farming rice healthy higher compared with conventional rice farming. The method of determining the location of research done in a purposive sample, the determination of healthy rice farmers used the census method with the total sample, the determination of conventional rice farmers used proportional random sampling method with the total sample of 30. The research method used is descriptive analysis method, analysis of revenues and R/C ratio, as is descriptive as well as statistical test. Of the results showed that: (1) Average median income healthy and conventional rice farmers amounted to IDR19.395.841,00 and IDR12.616.460,00. (2) The value of R/C ratio healthy and conventional rice farming of 3,2 and 2,4.
PROSPEK PENGEMBANGAN USAHATANI TUMPANGSARI TANAMAN PANGAN; SINGKONG (Manihot esculenta) DAN JAGUNG (Zea mays) DENGAN TANAMAN LAIN DI KECAMATAN SEMIN, KABUPATEN GUNUNGKIDUL Hendra Ginting; Ari Astuti
JURNAL ILMIAH AGRITAS Vol 2 No 2 (2018)
Publisher : Fakultas Pertanian UST

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Abstract

This research was conducted in Sumberejo, Semin, Gunungkidul. The purpose of this research is to analyze the income of intercropping farming system; to analyze the feasibility of income farming system pattern of farming; and to know the ideal intercropping cropping pattern. The method of determining the research area was conducted purposive while in the sampling method using simple random sampling with 60 respondents were 30 farmers intercropping cassava-corn-soybeans and 30 farmers intercropping cassava-corn-peanut. Data analysis method used is income analysis and feasibility analysis with hypothesis testing using t test. The results showed that the income of intercropping cassava-corn-soybean is Rp 4,500,555,02/farm while the income is Rp. 10.001.233,38/Ha greater than the income of intercropping farming cassava-corn-peanuts Rp. 1.557.155,67/farm while the income is Rp 3.538.990,21/Ha. While the feasibility analysis showed that the income of intercropping farming cassava-corn-soybean with R/C value equal to 4.01 and intercropping cassava-corn-peanut with value R/C Ratio 2,23. Result of t test between income of intercropping cassava-corn-soybean and intercropping farming cassava-corn-peanut showed that t-count equal to 1,968 and t-table 1,671 with α = 0,05 while t test at R / C Ratio with value t -the count of 3.454 and t-table 1.671 with α = 0.05. And the ideal cropping pattern is intercropping of cassava - corn - soybeans in review of 4 aspects: financial aspect, production aspect, marketing aspect and social aspect.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI GULA DI PT. MADUBARU (MADUKISMO) YOGYAKARTA Abdul Syafri; Ignatius Suprih Sudrajat
JURNAL ILMIAH AGRITAS Vol 2 No 2 (2018)
Publisher : Fakultas Pertanian UST

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Abstract

The research aims to find out the factors of sugar production in PT. Madubaru Yogyakarta with the title of factors that affect the production of sugar in PT. Madubaru Yogyakarta. Research conducted at PT. Madubaru Tirtonirmolo, Kasihan, Bantul, Daerah Istimewa Yogyakarta. Site selection is Purposive with the consideration that PT. Madubaru is the only Sugar and Alcohol / Spirtus factory that is tasked to succeed the national food procurement program, especially sugar in DIY. The method of analysis used is quantitative analysis. Quantitative analysis in this research use Cobb Douglas production function with Ordinary Least Square method to see the effect of predetermined variables on sugar production of PT. Madubaru. The result of F-test for all four factors together shows that all four factors together influence to sugar production in PT. Madubaru. Meanwhile, to test each factor of production by using t-test and t-table test criteria, only one factor of production has real effect on sugar production that is rendemen.. Based on the results of regression analysis with OLS estimation, it can be concluded, The test results together there are four factors of production that affect the level of real α = 0.05 to sugar production in PT. Madubaru. These factors, namely the amount of sugar cane and auxiliary materials, rendemen, total labor and machine hours. And partial test results obtained that the yield of real effect on sugar production in PT. Madubaru
ANALISIS KONSUMSI KOPI MERAPI DI D.I. YOGYAKARTA Eko Nurrohman; Susi Widiatmi
JURNAL ILMIAH AGRITAS Vol 2 No 2 (2018)
Publisher : Fakultas Pertanian UST

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Abstract

The research had been held in Merapi coffee shop that located in tourist village of Petung, sub-district of Cangkringan, district of Sleman, Province of Yogyakarta. Oak shop that located in K.H Wahid Hasyim Number 50, Condong Catur, sub-district of Depok district of Sleman. And Turi – turi coffee that located in the side of Kaliaji, this research held on this June 2018, the purpose of the research is to knowing analysis of the consumption of the Merapi’s coffee in Yogyakarta. The method of this research is using a descriptive. With the purposing sampling. The determination of the respondence are using the 30 samples.Method of research itself is the double regression, test F and test T. from the research itself showing that the regression of the taste (X1), competitor (X2), serving (X3), price (X4), income (X5), and the type coffee (Dummy) itself influencing significantly to the consumer attraction. Through the test of t which is the variable of the competitor (X2), serving (X3) influence but not a big involvement toward the consumer attraction and the variable of the taste (X1), income (X5), and type of the coffee (dummy) influence significantly to the variable of attraction and price (X4) not influence the consumption of the Merapi coffee shop.
ANALISIS KEPUASAN KONSUMEN KOPI DI KEDAI-KEDAI KOPI DI KECAMATAN SAMIGALUH KABUPATEN KULON PROGO Engri Sulistiawati; Danang Manumono
JURNAL ILMIAH AGRITAS Vol 2 No 2 (2018)
Publisher : Fakultas Pertanian UST

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Abstract

This research was conducted in Samigaluh District, Kulon Progo Regency. Samigaluh has a unique local coffee, “moka” coffee, this coffee is made by farmers that is coffee plants side by side with cocoa plants to produce moka coffee. The goal of the research is to know the effect of product quality, service quality, age, work and income on the satisfaction of consumers of coffee in coffee shops in Samigaluh. The hypothesis of this study is predictable that product quality, service quality, age, occupation, and income affect the satisfaction of coffee consumers in coffee shops in Samigaluh District. The basic method used is descriptive method. The sampling method uses Accidental Sampling and Purposive Sampling with 50 respondents in totals. The analytical method uses multiple linear analysis, testing the coefficient of determination, F test, and partial t test. The results of the analysis of this study variables that have a significant effect on consumer satisfaction (α = 0,05) is product quality with a probability, service quality, age of respondent, and work of respondent. While the income variable is not significant to consumer satisfaction (p = 0.5521).
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PENGUNJUNG PADA WISATA AGRO TAMBI KECAMATAN KEJAJAR KABUPATEN WONOSOBO Vita Aulia Fatmawati; Ignatius Suprih Sudrajat
JURNAL ILMIAH AGRITAS Vol 2 No 2 (2018)
Publisher : Fakultas Pertanian UST

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Abstract

Quality of service plays an important role in shaping customer satisfaction, besides that it’s closely related to creating profits for the company. The study aims to determine the effect of service quality with indicators of reliability, responsiveness, assurance, empathy and tangibles of the satisfaction of visitors to Wisata Agro Tambi.The research method uses descriptive and causal research with a quantitative approach. The research sample amounted to 39 taken using accidental sampling technique. The time of the study was conducted from April to May 2018. The results showed that the variables of reliability, assurance, empathy and tangibles had a positive and significant influence while the responsiveness had a negative and significant effect on visitor satisfaction.Quality of service plays an important role in shaping customer satisfaction, besides that it’s closely related to creating profits for the company. The study aims to determine the effect of service quality with indicators of reliability, responsiveness, assurance, empathy and tangibles of the satisfaction of visitors to Wisata Agro Tambi.The research method uses descriptive and causal research with a quantitative approach. The research sample amounted to 39 taken using accidental sampling technique. The time of the study was conducted from April to May 2018. The results showed that the variables of reliability, assurance, empathy and tangibles had a positive and significant influence while the responsiveness had a negative and significant effect on visitor satisfaction.
PERBANDINGAN PENDAPATAN USAHATANI KELAPA SAYUR (Cocos nucifer L) DENGAN KELAPA KOPYOR DI KECAMATAN DUKUHSETI KABUPATEN PATI Mukhlis Mu'alim; Ari Astuti
JURNAL ILMIAH AGRITAS Vol 2 No 2 (2018)
Publisher : Fakultas Pertanian UST

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Abstract

This research was conducted in Ngagel Village, Dukuhseti Subdistrict, Pati Regency. The purpose of this research is to know the comparison of income and the feasibility of kopyor coconut and vegetable coconut farm with the hypothesis is income and the level feasibility of coconut kopyor farm is higher than vegetable coconut farm. The method to determining the research area was with purposive sampling, while the sampling method using simple random sampling with the number of respondents is 60, 30 vegetable coconut farmers and 30 farmers of kopyor coconut. Analysis method for this research is the analysis of income and feasibility, and so testing hypothesis using t test. From the result of analysis, showed the income of vegetable coconut is Rp. 82.986.534/Ha and coconut kopyor is Rp. 151,957,700/Ha. The feasibility analysis shows the value of feasibility kopyor coconut is higer than vegetable coconut, with R/C Ratio 6.31 and B/C Ratio 5.31 for vegetable coconut, than R/C Ratio 4,84 and B/C Ratio 3,84 for kopyor coconut. Depending firts t test with α = 0,1, the value of t test is higer than t table its means the income of kopyor coconut farming higher than vegetable coconut. But the level of feasibility analysis with t test showed that feasibility of kopyor coconut is lower than vegetable coconut because t test is lower than t table.
STRATEGI PEMASARAN DI PT. MADUBARU KABUPATEN BANTUL Agus Setyawan; Susi Widiatmi
JURNAL ILMIAH AGRITAS Vol 2 No 2 (2018)
Publisher : Fakultas Pertanian UST

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Abstract

This research is conducted with the aim of knowing what alternative marketing strategy is appropriate in PT. Madubaru. The resarch uses data collection techniques by interview and observation data analysis using FRED R.DAVID concept through 3 strategy formulation that is early stege using IFAS and EFAS matrix.the next step using SWOT amd IE matrix to get alternativ strategy final stage using QSPM matrix. Based on the results of IFAS and EFAS, it can be found that the total summary for IFAS is 2,5758 while for EFAS is 3,289. On the level using the SWOT matrix. There are a few alternative strategy possibilies of using strengths to seize opportunities, using opportunities to handle weaknesses using streng to avoid threat and to minimalize. Based on the internal exsternal matrix (IE) it is found that PT. Madubaru is at the level of growth and establishment. The approprirate strategy on this position is the market penetration, market development and product product development strategies. Based on the result of QSPM, the companies decision stage should employ the main alternative strategy, which is the product development strategy with the total amout of interest TAS ia 6,53.

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