cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Nur Rahman
Contact Email
jlt@poltekkes-malang.ac.id
Phone
+62895622307064
Journal Mail Official
jlt@poltekkes-malang.ac.id
Editorial Address
Kampus Utama Jalan Besar Ijen 77C Malang - Jawa Timur 65112 Telp: +62-341-566075
Location
Kota malang,
Jawa timur
INDONESIA
Journal of Local Therapy
Published by Politeknik Kesehatan Kementerian Kesehatan Malang
ISSN : 28093240     EISSN : 28100875     DOI : https://doi.org/10.31290/jlt
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Journal of Local Therapy (JLT) is a journal for disseminating various scientific papers on health development and other health research as well as disseminating conceptual thoughts or ideas and research results that have been achieved in the applied health field. The Journal of Local Therapy mainly focuses on the main problems in the field of health development as follows (health workers) Nurses, Midwifery, Nutrition, Food Analysis, etc. As well as specific public health issues that are seen in handling with local techniques of an area / region / country (traditional techniques, local medicine techniques, local approach techniques, etc.). Published 2 times a year, February and August. There is no charge for the manuscript sent. All manuscripts must be sent to the Editor of the Indonesian Health Information Journal through the Online Submission at this address http://ojs.poltekkes-malang.ac.id/index.php/JLT. If the author has problems when sending the manuscript online, please contact the Editor at JLT@poltekkes-malang.ac.id We welcome authors for original articles (research), article reviews, interesting case reports, special article illustrations that focus on local health therapies. Subjects suitable for publication include, but are not limited to, the following areas: Local / traditional Herbal Sciences (formulas, medicinal herbs, and properties of natural ingredients) Nutrition, health diet and food from local / traditional ingredients Local treatment techniques (acupuncture, acupressure, aromatherapy, etc.)
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 40 Documents
 1   2   3   4 
Penyembuhan luka Ulkus Diabetik dengan Dressing Madu Murni: Literature Review Pujiastuti, Nurul -
Journal of Local Therapy Vol 2 No 1 (2023): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v2i1.3653

Abstract

Poor peripheral circulation in patients with diabetes mellitus causes wounds to be difficult to heal. Therefore, patients with diabetes mellitus with diabetic ulcers require wound care to reduce the risk of amputation. One alternative material that can be used for wound care is the topical application of pure honey. The purpose of the study was to determine the effect of honey dressing on the healing process of diabetic ulcers through a literature review. The databases used include PubMed, ScienceDirect, Google Scholar, and Garuda. Keywords using (((honey) OR honey dressing) AND wound healing) AND diabetic ulcer) OR diabetic foot ulcer. The library sources used are from 2010-2020. The search results obtained 9,507 articles. Furthermore, articles were selected based on inclusion and exclusion criteria, obtained 11 articles. The assessment of articles uses a checklist on the JBI (Joanna Briggs Institute) assessment list. Eleven articles that met the assessment criteria were then analyzed one by one. The results showed that eleven articles showed the effect of giving honey dressing on the healing process of diabetic ulcers. A total of 3 articles showed wound healing based on changes in score, 2 articles based on changes in grade, 5 articles based on changes in wound characteristics, and 2 articles based on healing time. Of the eleven journals analyzed, honey dressing on diabetic ulcers were most effectively used in wound Grade I and II (Wagner Classification) ulcer patients who received drug therapy with a GDS <200 mg/dL and received daily wound care for 1 month. Healthcare professionals may consider using honey dressings for the treatment of diabetic ulcers. In addition to a more affordable price, honey has good benefits for wound healing. Further research is needed on the type of honey that is more effective as an ingredient in wound care.
The Effect of the Use of Kinetic Sand as a Stimulation Media for Fine Motor Development in Preschool Children at RA Al-Masithoh Karangploso Imas Fideli Pragistha; Herawati Mansur; Reni Wahyu Triningsih
Journal of Local Therapy Vol 1 No 1 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK POLTEKKES KEMENKES Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i1.2939

Abstract

Fine motor skill is a developmental aspect that focuses on the ability of certain eye and limb coordination. To optimizing improvement children motor skills, stimulation is necessary. The purpose of this study was to determine the effect of the use of kinetic sand as a stimulation media for fine motor development in preschool children. This study uses a pre experimental type one group pretest posttest design. The sampling technique used was purposive sampling with a sample of 21 respondents. The results of the measurement of fine motor skills before getting stimulation most of the children is 65.2 percent included in the category of not yet capable while after getting stimulation most of the respondents is 73.91 percent were in the category of being able. Wilcoxons Signed Rank Test statistic test results show that same with 0.05. The results of the analysis show that value has a value of 0.000 or smaller than 0.05, so that H1 is acceptedd. Therefore, it can be stated that there is an effect of the use of kinetic sand as a stimulation medium for fine motor development in preschool children. It is expected that parents who have preschool children can make kinetic sand as a medium for stimulating fine motor development.
Relationship between Nutrition Knowledge, Family Income, and Consumption Pattern with the Incidence of Chronic Energy Deficiency in Pregnant Women Nurhamidi, Nurhamidi; Rifqa, Magfirah Annisa
Journal of Local Therapy Vol 1 No 2 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i2.3395

Abstract

Abstract: Background: Indirect factors that play an important role in complications in pregnant women, one of which is chronic energy deficiency (CED) caused by insufficient energy and protein intake in pregnant women. In 2020 the number of cases of CED in pregnant women at the Birayang Health Center has increased to 14.56%. The incidence of CED can occur because of low knowledge about nutrition, low family income, and fewer consumption patterns. Objective: To determine the relationship between nutritional knowledge, family income, and consumption patterns with the incidence of chronic energy deficiency (CED) in pregnant women in the work area of the Birayang Health Center, Central Hulu Sungai Regency. Methods: This type of research used observational analytics with a cross-sectional study design. Results: Respondents who experienced CED were 31.25% and those who did not experience CED were 68.75%. Respondents with good nutrition knowledge were 66.7%, adequate nutrition knowledge was 27.1% and 6.2% lacked nutrition knowledge. Family income in the high category is 29.2% and in the low category is 70.8%. Consumption patterns in the good category were 45.8% and the less category was 54.2%. Results: There is a relationship between nutritional knowledge, family income, and consumption patterns with the incidence of CED in pregnant women.
Hubungan Pengetahuan Ibu, Pola Asuh dan Status Ketahanan Pangan Rumah Tangga dengan Kejadian Stunting Pada Baduta 6-23 Bulan (Studi di Wilayah Kerja Puskesmas Landasan Ulin Kota Banjarbaru) Jannah, Raudhatul; Nurhamidi, Nurhamidi
Journal of Local Therapy Vol 2 No 1 (2023): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v2i1.3388

Abstract

Stunting is a condition of failure to thrive due to malnutrition for a long time so that children are shorter than normal children their age. Stunting is not only caused by one factor but by many factors. The prevalence of stunting at the Landasan Ulin Health Center continued to increase from 2018 (16.0%), 2019 (21.89%) and 2020 (22.26%). Objective: To determine the relationship between maternal knowledge, parenting and household food security status with the incidence of stunting in children aged 6-23 months in the working area of the Landasan Ulin Health Center, Banjarbaru City. Methods: This type of research is an observational analytic study with a Cohort Retrospective design. The population of this study was all children aged 6-23 months in the working area of ??the Landasan Ulin Health Center and a sample of 92 children using the purposive sampling technique. Results: The knowledge of the mothers of children under two years was in the less category (47.8%), the parenting pattern for the children was in the sufficient category (39.1%), the household food security status was mostly classified as food insecure (42.4%) and the children who experienced stunting were less (40.2%) . Conclusions: There is a relationship between mother's knowledge, parenting, and household food security status with the incidence of stunting in children aged 6-23 months in the working area of ??the Landasan Ulin Health Center.
Modification of Snack Bar Cheubit with Addition of Seaweed (Eucheuma Cottonii) and Beet (Beta Vulgaris L.) as a Snack Alternative for Elementary School Children Obesity Faradillah Farida; Agus Heri Santoso; Nur Rahman
Journal of Local Therapy Vol 1 No 1 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK POLTEKKES KEMENKES Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i1.2940

Abstract

Obesity has become a nutritional problem in Indonesia. The prevalence of obesity in children aged 5 until 12 years in Indonesia is quite high, namely 8.0 percent, while the prevalence of obesity in East Java is above the national rate or greater than 8.0 percent. Efforts to prevent and cope with obesity in children need to be done, one of them by making the snack alternative like snack bar with the addition of seaweed and beet. Seaweed and beet is a good ingredient for obesity because it has high fiber content and low fat. The aim of this research is to know the effect of Modification of Snack Bar Cheubit with Addition of Seaweed or Eucheuma cottonii and Beet or Beta vulgaris L. as a Snack Alternative for Elementary School Children Obesity to fiber content, chemical quality, energy value, and organoleptic quality. The research type was laboratory experiment with Randomized Complete Random Design or RAL design using 3 treatment levels, is the proportion of wheat flour is seaweed by beet is P1 10 by 54 by 15, P2 10 by 49 by 20, and P3 10 by 44 by 25. Each formulation is done 3 times replication so that there are 9 units of research. The results of the statistical test using Oneway Anova showed that the proportion of seaweed and beet gave no significant difference to fiber content, protein content, fat content, moisture content, ash content, carbohydrate content, and energy value of snack bar. Assessment of organoleptic qualities using the Kruskal Wallis statistical test with advanced Mann Whitney test gave a significant difference to color, taste, and texture, however, a not significant difference to the aroma of the snack bar. The best treatment level is P3 treatment level in 100 gram which contains energy value 209,86 kcal, protein 3,08 gram, fat 2,99 gram, carbohydrate 42,67 gram and fiber 2,12 gram.
Overview of the Occurrence of Green Tobacco Sickness (GTS) in Tobacco Farming Areas: A Literature Review Kurniyawan, Enggal Hadi
Journal of Local Therapy Vol 2 No 2 (2023): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v2i2.4129

Abstract

One of the occupational health risks of tobacco farmers is Green Tobacco Sickness (GTS). The large number of Green Tobacco Sickness incidents nationally and internationally experienced by green tobacco farmers has led to a great deal of research being conducted to determine the process of occurrence of the disease, the impact on health and other fields, the prevention, and management of this disease. The method used in this literature review is to re-expose published information and then return briefly without reducing the essence of the topic of discussion. The journal used in making literature reviews was obtained from 3 database source, namely Google Scholar, Pubmed, and Science Direct published between 2018-2021. The aim of the study was to describe the incidence of Green Tobacco Sickness in the farmers in the green tobacco farming area. The conclusion of this study is based on some research, it is stated that tobacco farmers already understand about GTS and the symptoms that can arise due to GTS. However, several other studies have shown that the educational level of tobacco farmers is included in the low category where this can affect workers to protect or prevent diseases caused by the work they do. Based on these results, it is hoped that there will be a role for nurses who can support the reduction of Green Tobacco Sickness (GTS) cases such as counseling to green tobacco farmers about the dangers of GTS and prevention efforts such as using good and correct PPE.
Effect of Substitution of Cowpea Sprouts Flour (Vigna unguiculata L.) and Sorghum Flour (Sorghum bicolor L.) of Chemical Quality and Organoleptic Quality on Biscuits as Supplementary Feeding Recovery for Protein Energy Malnutrition School Age Children Puspa D., Amalia Resa; Razak, Maryam; Pudjirahaju, Astutik
Journal of Local Therapy Vol 3 No 1 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i1.4364

Abstract

Abstract: Malnutrition status in school-age children (5 – 12 years) based on BMI/U nationally reaches 9.2% (very thin category 2.4% and thin 6.8%) while the prevalence of malnutrition in East Java Province is 8% and Malang city region is 7.69%. Overcoming PEM in school-age children by providing diet therapy in the form of Providing Supplementary Food to School Children (PMT-AS). Additional food based on local food ingredients using cowpea sprout flour (Vigna unguiculata L.) and sorghum flour (Sorghum bicolor L.). The aim of the research was to analyze the effect of substitution of cowpea sprout flour and sorghum flour on the chemical quality and organoleptic quality of biscuits as PMT for PEM school-age children. This type of experimental research with a RAL design consists of 4 treatment levels with 3 repetitions, namely P0 (100:0:0), P1 (40:55:5), P2 (40:45:15), P3 (40:35:25). The chemical quality results of biscuits using the calculated value method are carbohydrate content (59.27 – 62.27 g/100 g), protein content (7.31 – 10.56 g/100 g), fat content (16.16 – 16.64 g/100 g), and energy value (423.75 – 428.45 Kcal). The organoleptic quality of biscuits had a significant effect on the panelists’ liking for color (p=0.000), taste (p=0.000), and aroma (p=0.000) but did not have a significant effect on texture (p=0.221). The best formulation of PMT biscuits with the substitution of cowpea sprout flour and sorghum flour for PEM school-aged children is treatment P2 (40:45:15).
Corelation between Mother's Workers, Family Support and Health Workers with Exclusive Breastfeeding Maulida, Maulida; Nurhamidi, Nurhamidi; Mas’odah, Siti
Journal of Local Therapy Vol 2 No 2 (2023): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v2i2.3394

Abstract

Exclusive breastfeeding is breast milk that is given to babies from birth for 6 months, without adding/replacing other intakes (except drugs, vitamins, minerals). Exclusive breastfeeding coverage at the Guntung Manggis Health Center in the last 3 years was 42.56% (2019), 62.88% (2020) and 35.29% (2021). There was a decrease of 27.59% in 2021. In addition, this figure has not reached the target at the Guntung Manggis Health Center, which is 65%. Objectives: To determine the relationship between mother's work, family support and health workers with exclusive breastfeeding for infants 6-12 months. Methods: Analytica observation with a cross sectional study design. Results: Exclusive breastfeeding was 33.3%. Mother works 55.6% and 44.4% does not work when the baby is 0-6 months old. Mothers with less family support are 64.4% and good are 35.6%. Mothers with less support from health workers are 64.4% and good are 35.6%. There is relationship between mother's work, family support and support from health workers with exclusive breastfeeding. Conclusions: There is a relationship between mother's work, family support and support from health workers with exclusive breastfeeding for infants aged 6-12 months in the working area of the Guntung Manggis Health Center.
air hangat PENGARUH PERENDAMAN KAKI DENGAN AIR HANGAT TERHADAP KUALITAS TIDUR REMAJA: PENGARUH PERENDAMAN KAKI DENGAN AIR HANGAT TERHADAP KUALITAS TIDUR REMAJA Shihab, Ahmad Rizky Farras; Kusumawati, Yoni Rustiana; Rustanti, Marti
Journal of Local Therapy Vol 3 No 1 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i1.4296

Abstract

Background: adolescence is a transitional period where individuals experience physical changes and psychological development starting at the age of 12-20 years. These changes can cause problems that affect development, health and sleep quality. To improve sleep quality, foot bath in warm water Objective: to determine the effect of foot bath in warm water on the quality of sleep in adolescents. Research design: two group pre and post test. Research subject: there were 30 students from the Department of Physiotherapy, Health Polytechnic, Surakarta, who were divided into two groups, where group one was given intervention for 7 consecutive days and the research instrument used PSQI. Research result : the independent t-test showed that there was an influence on adolescent sleep quality. Conclusion : foot bath in warm water has an effect on improving the quality of sleep in adolescents.
Pengaruh Penggunaan Ragi Alami (Sourdough Starter) terhadap Mutu Organoleptik, Mutu Kimia, Mutu Fungsional, Nilai Energi, dan Indeks Glikemik Roti Tawar Substitusi Puree Ubi Jalar Ungu (Ipomoea Batatas L) bagi Penderita Diabetes Melitus Tipe 2 Fikria, Rifdah Nur
Journal of Local Therapy Vol 2 No 2 (2023): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v2i2.3435

Abstract

Diabetes Melitus tipe 2 merupakan penyakit kronis dengan prevalensi penderita yang terus mengalami peningkatan setiap tahun dan dapat menyebabkan komplikasi hingga kematian. Penatalaksanaan DM dapat dilakukan melalui terapi nutrisi, edukasi, aktivitas fisik, dan farmakologi. Salah satu bentuk dari terapi nutrisi adalah dengan melakukan 3J yaitu tepat Jadwal, Jenis, dan Jumlah pada penderita DM. Tepat jenis dapat dilakukan dengan pemilihan makanan dengan indeks glikemik yang rendah hingga sedang sehingga penderita DM dapat mengontrol kadar glukosa darah mereka. Tujuan dari penelitian adalah mengetahui dan menganalisa pengaruh penggunaan ragi alami (sourdough starter) terhadap mutu kimia (kadar air, kadar abu, dan karbohidrat), mutu fungsional yaitu serat pati resisten, indeks glikemik, niai energi, dan mutu organoleptik (rasa, warna, tekstur, dan aroma) pada roti tawar yang disubstitusi ubi jalar ungu bagi penderita DM tipe 2. Jenis penelitian adalah eksperimental Rancangan Acak Lengkap (RAL) menggunakan 3 taraf perlakuan dengan persentase ragi alami 30%, 40%, dan 50% dengan penambahan ubi jalar ungu (Ipomoea Batatas L.) sebanyak 40%. Hasil penelitian menunjukkan ragi alami (sourdough starter) memberikan pengaruh yang signifikan (p<0.05) terhadap mutu kimia dan fungsional yaitu kadar air, kadar abu, karbohidrat, dan pati resisten serta pada mutu organoleptik rasa, arna, dan aroma. Mutu kimia yaitu kadar karbohidrat memenuhi standar diet PERKENI 2015 (45 – 65%) dan mutu fungsional serat peti resisten juga memenuhi standar diet PERKENI 2015 (20 – 35 gram/hari). Kadar air dan kadar abu sudah memenuhi SNI 01-3840-1995 untuk standar roti tawar. Perlakuan terbaik terdapat pada taraf pelrakuan P2 dengan nilai hasil (Nh) tertinggi yaitu 0,81 dengan indeks glikemik 71. Kata kunci: Diabetes Melitus tipe 2, Roti tawar, Ragi alami, Indeks Glikemik

Page 2 of 4 | Total Record : 40

 1   2   3   4 

Filter by Year

2022 2025


Reset
Filter By Issues
All Issue Vol 4 No 2 (2025): Journal of Local Therapy Vol 4 No 1 (2025): Journal of Local Therapy Vol 3 No 2 (2024): Journal of Local Therapy Vol 3 No 1 (2024): Journal of Local Therapy Vol 2 No 2 (2023): Journal of Local Therapy Vol 2 No 1 (2023): Journal of Local Therapy Vol 1 No 2 (2022): Journal of Local Therapy Vol 1 No 1 (2022): Journal of Local Therapy