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Journal of Local Therapy
Published by Politeknik Kesehatan Kementerian Kesehatan Malang
ISSN : 28093240     EISSN : 28100875     DOI : https://doi.org/10.31290/jlt
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Journal of Local Therapy (JLT) is a journal for disseminating various scientific papers on health development and other health research as well as disseminating conceptual thoughts or ideas and research results that have been achieved in the applied health field. The Journal of Local Therapy mainly focuses on the main problems in the field of health development as follows (health workers) Nurses, Midwifery, Nutrition, Food Analysis, etc. As well as specific public health issues that are seen in handling with local techniques of an area / region / country (traditional techniques, local medicine techniques, local approach techniques, etc.). Published 2 times a year, February and August. There is no charge for the manuscript sent. All manuscripts must be sent to the Editor of the Indonesian Health Information Journal through the Online Submission at this address http://ojs.poltekkes-malang.ac.id/index.php/JLT. If the author has problems when sending the manuscript online, please contact the Editor at JLT@poltekkes-malang.ac.id We welcome authors for original articles (research), article reviews, interesting case reports, special article illustrations that focus on local health therapies. Subjects suitable for publication include, but are not limited to, the following areas: Local / traditional Herbal Sciences (formulas, medicinal herbs, and properties of natural ingredients) Nutrition, health diet and food from local / traditional ingredients Local treatment techniques (acupuncture, acupressure, aromatherapy, etc.)
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 40 Documents
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Tuna, Moringa And Tempe As A High Energy, High Protein Gimbap Bite For Pregnant Women With Chronic Energy Deficiency Wulandari, Catur Ima; Puspita, Theresia; Hadisuyitno, Juin
Journal of Local Therapy Vol 3 No 1 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i1.4412

Abstract

The problem with nutrition that occurs in mothers pregnant is Chronic Energy Deficiency (KEK). Intake of energy and protein in the mother pregnant classified low below 70% figure adequacy amounting to 52.6% and 52.2%. Treatment to overcome Chronic Energy Deficiency in Pregnant Women by giving additions food made from local tuna, moringa, and tempeh. Obtain formulation tuna , moringa and tempeh as gimbap bite for pregnant women with chronic energy deficiency. This study used type study experiment with design study design random complete (RAL) with treatment formulation of tuna, moringa and tempeh . Experiments carried out consist of three levels of treatment (50:30:20), (45:25:30), and (40:20:40). Amino Acid score was more than 100 and the NPU and VC values were ?70. Data on organoleptic properties were collected by organoleptic test using hedonic method and statistically analyzed using Friedman at the 95% confidence level (p=0,05). Gimbap tuna, moringa, and tempeh in 100 grams own content energy 190.4-192,6 kcal , protein 6.9-7.1 grams, fat 6.1-6.4 grams and carbohydrates 27.2-27,4 grams. Gimbap tuna, moringa, and tempeh were not difference significant color, aroma, taste, and texture (p>0,05). Gimbap with the proportion of tuna 45: Moringa 25: tempeh 35 contains 370,7 kcal , 13.4 grams of protein, 12.3 grams of fat, and 51.9 grams of carbohydrates meets 15,2% of the needs for energy and 21,9% of maternal protein requirements for pregnant women .
Hubungan Riwayat Keluarga, Pola Konsumsi Zat Gizi (Lemak dan Natrium) dan Aktivitas Fisik dengan Kejadian Hipertensi Kamelia, Raissa; Nurhamidi, Nurhamidi
Journal of Local Therapy Vol 2 No 2 (2023): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v2i2.3866

Abstract

Hypertension is a common blood vessel disease suffered by the community, characterized by an increase in systolic blood pressure above 140 mmHg and diastolic blood pressure above 90 mmHg. Objective: This study aimed to found out the correlation between family history, consumption patterns of dietary fat and sodium and physical activity with the incidence of hypertension in the work area of the Lolo Health Center, Paser Regency. Methods: This research is an analytic observational with a cross sectional design. The population is the entire population aged 35-59 years. Samples were taken as many as 48 people with accidental sampling technique. Data collection was collected through interviews with questionnaires. Results: based on the results of the study showed that there was a relationship between family history (p=0.018), dietary fat consumption patterns (p=0.001), physical activity (p=0.003) with the incidence of hypertension, and there was no relationship between consumption patterns of sodium with the incidence of hypertension (p=0.099). Conclusion: respondents are expected to check their blood pressure regularly, limit the consumption of foods that contain high fat and sodium by replacing increased consumption of fruits and vegetables and routinely doing physical activities.
Bahasa Inggris: Bahasa Inggris Wahyuningsih, Retno; Darni, Joyeti; Abdi, Lalu Khairul
Journal of Local Therapy Vol 3 No 1 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i1.3683

Abstract

Background: Physical changes in the elderly include changes in the aorta and systemic blood vessels that affect blood pressure. Increased blood pressure in the elderly is a health problem that must be handled properly. The management of hypertension can be done by giving the DASH diet, in this case this study provides an interlude to the DASH diet. Research Methods: This type of research uses a quasi-experimental research design with a randomized pre-test-post-test control group design. Subjects were divided into two groups, namely the treatment group and the control group.Research Results: Most of the subjects in this study were elderly aged 70-74 years (33.3%) in the treatment and 75-80 years (50%) in the control. The research subjects were mostly female, namely 27 elderly (75%). The average body weight for the treatment group was 54.24 kg and the control group was 48.48 kg. The mean blood pressure in both groups before the intervention was higher than the mean blood pressure after the intervention. The results of the paired-t test statistic showed that there was a difference in the mean of systolic (0.000) and diastolic (0.000) blood pressure before and after the intervention. Meanwhile, the two-group difference test showed that there was no difference in systolic and diastolic blood pressure before the intervention. However, after the intervention, there was a difference in systolic and diastolic blood pressure. Furthermore, there was an effect of the DASH diet interlude on Systolic blood pressure (p = 0.000) and Diastolic blood pressure (p = 0.034) after the DASH diet snack was given.Conclusion: there is an effect of giving a DASH diet interlude on systolic blood pressure (p=0.000) and diastolic blood pressure (p=0.034) after giving the DASH diet snack.
An Effect of Giving Snakehead Fish Extract ( Channa striata ) on Albumin, Neutrophil, and Lymphocyte Levels in Hypoalbuminemia Patients: Effect of Giving Snakehead Fish Extract on Immunity indicators Mustafa, Annasari
Journal of Local Therapy Vol 2 No 2 (2023): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v2i2.3458

Abstract

Background : Hypoalbuminemia is a condition where the albumin level in the blood falls below normal. Hypoalbuminemia is known as a marker of protein energy malnutrition, inflammation, infection, liver disease, kidney disease and postoperative stress. In Indonesia, malnutrition hospital data shows 40-50% of patients have hypoalbuminemia or are at risk of hypoalbuminemia, 12% of them are severe hypoalbuminemia, and the hospitalization period for patients with hospital malnutrition shows 90% longer than patients with good nutrition. Decreased albumin levels can be associated with a decrease in the immune system and slow healing of tissues/wounds due to infection. Neutrophils and lymphocytes whose numbers increase when inflammation occurs. Oral administration of high protein with snakehead fish extract ( Channa striata ) is an alternative treatment for hypoalbuminemia. Objective: The purpose of this study was to determine the effect of snakehead fish extract (Channa striata) on albumin, neutrophil, and lymphocyte levels in hypoalbuminemic patients. Method: Articles are compiled using a systematic method literature review , involving national and international journals by taking journals through Google scholar, Pubmed, Research Gate, Scient direct. Results: There was an effect of giving snakehead fish extract on albumin levels, neutrophil values, and lymphocyte values in hypoalbuinemic patients and experimental animals. Conclusion: The content of amino acids, albumin, Zn, Fe, Cu and unsaturated fatty acids in snakehead fish ( Ophiocephalus striatus) is quite effective as an effort to increase albumin levels, decrease neutrophil and lymphocyte values when inflammation occurs in hypoalbuminemic patients. Keywords: Channa striata extract , Albumin, Neutrophils, Lymphocytes, Hypoalbuminemia
Nutrition Knowledge and Food Frequency Among People with Diabetes Mellitus Putri, Santy Irene; Pratamaningtyas, Susanti; Fajriah, Asruria Sani; Widiyanto, Aris
Journal of Local Therapy Vol 3 No 1 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i1.4330

Abstract

Diabetes Mellitus is one of the chronic diseases that causes the highest death in Indonesia. In fact, the number of cases of pain continues to increase. Riskesdas 2018 data shows that the total number of diabetes cases in Indonesia is 8.5%. Complications include heart attacks and strokes, severe leg infections (causing gangrene, which may result in amputation), end-stage renal failure, and sexual dysfunction. After 10-15 years from the time of diagnosis, the prevalence of all complications of diabetes increases markedly. Efforts that can be made to prevent diabetes mellitus are managing lifestyle, regular physical activity, maintaining diet, and conducting early examinations. The purpose of this study was to determine the relationship between nutrition knowledge and food frequency with the incidence of diabetes mellitus. This was an observational analytic study with a cross-sectional study design conducted in Malang. A sample of 54 people was selected by purposive sampling technique. The dependent variable is the incidence of diabetes mellitus. Independent variables include nutrition knowledge and food frequency. The data were collected by questionnaire and analyzed using Pearson correlation. Nutrition knowledge (r = 0.40; p = 0.003) and food frequency (r = 0.33; p = 0.017) related to diabetes mellitus and statistically significant. Good nutritional knowledge and regular food frequency can prevent diabetes mellitus.
ANALYSIS OF FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN CAFFEINE-FREE COFFEE FROM DATE SEEDS (Phoenix dactylifera) Agustin, Arum Dwi; Setyani, Indrawati Kurnia; Purwasih, Ratih; Safitri, Hani Widya
Journal of Local Therapy Vol 3 No 2 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i2.4686

Abstract

Abstract:Date seed coffee is obtained by drying, roasting and grinding the date seeds. There are many benefits that can be obtained from the ingredients in date seeds, such as nourishing your stamina. The flavonoids contained therein also have antioxidant properties. Date seeds have also been developed into a coffee substitute. Therefore, researchers are interested in analyzing the content of flavonoids, caffeine and antioxidant activity in them. This research was conducted to determine the presence or absence of caffeine content, to determine the presence or absence and levels of flavonoids and strong antioxidant activity in dated coffee seeds. This type of research is quantitative with a descriptive research design. Date seeds are processed into coffee by drying the clean date seeds in the oven and then roasting them until the seeds are torn and quite burnt. Date seeds that have been roasted, crushed and sieve with a 60 mesh sieve. The date palm coffee powder was extracted by socletation using 80% ethanol as a solvent. The extracts of date seeds were analyzed qualitatively of flavonoids and caffeine with color testing, quantitative analysis of flavonoids with UV-Vis spectophotometry and antioxidant activity using the DPPH method. The qualitative test showed that positive date coffee seeds containing flavonoids was indicated by a red color change when reacted with Mg and HCl powder, and negative containing caffeine was indicated by a red color change when reacted with concentrated ammonia. In the quantitative analysis of flavonoids, the levels of flavonoids in dated seed coffee were 7523.03 ± 10.5078 mg QE / 100 g, and the antioxidant activity test showed that the level of IC50 in dated seed coffee was 26, 747 ppm. It shows that date seed coffee is free of caffeine, has a high content of flavonoids and has very strong antioxidants
Analysis Of Portion Standards, Menu Patterns, And Food Acceptability On Levels Of Availability And Consumption Of Energy And Nutritional Substances In Ma'had Tahfizhul Qur'an Al-Firqoh An- Najiyah Food Implementation In Malang District madani, zafira putri; Hakimah, Nurul; Nurmayanti, Rani
Journal of Local Therapy Vol 3 No 2 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i2.4012

Abstract

The background : of this study is that the nutritional needs of adolescents are relatively large, because they are still experiencing growth. In addition, adolescents generally carry out higher levels of physical activity compared to other ages. In addition, female adolescents are an age group that is vulnerable to nutritional problems, especially anemia, so that more nutrients are needed. A balanced menu pattern and portion standards will greatly affect the nutritional value of each dish. The aim of the study : was to analyze portion standards, menu patterns, and food acceptability on the level of availability and consumption levels of energy and nutrients in Ma'had Tahfizhul Qur'an Al-Firqoh An-Najiyah Food Service in Malang Regency. This research method : is a type of research that is descriptive qualitative with a cross-sectional study design, meaning that the observations are made at the same time. The results : of the analysis show that most of the menus served by the organization of Ma'had food are not included in the balanced category. The breakfast as a whole falls into the unbalanced category by (100%), this is because the food organizers only provide a menu of animal side dishes once a day at dinner, and twice a day for vegetable side dishes at breakfast and lunch. The presentation of staple foods, vegetables and fruit is in the category of less than the standard portion, but the types of animal side dishes and vegetable side dishes exceed and almost meet the set portion standards. Acceptability of food shows that respondents do not like the color and texture of the food served by the food organizer, this is due to the repetition of the menu which results in a lack of interest of the respondents in food. inadequate portion standards and budgets. the adequacy of nutrients such as energy, fat, carbohydrates, vitamins C and Fe (iron), is still classified as a severe deficit, this is due to the lack of compliance with the proportions of female students, interest in the food menu, lack of awareness of fulfillment of nutrients, and unhealthy eating patterns Wrong
The Effect of Combining Hydrotherapy and Sunbathing Therapy on Blood Pressure in Elderly Patients with Hypertension Hidayatullah, Muhammad Sodik; Hamarno, Rudi; Hidayah, Nurul; Pujiastuti, Nurul
Journal of Local Therapy Vol 3 No 2 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i2.4722

Abstract

High blood pressure cannot be ignored as it can lead to complications, particularly hypertension in the elderly. If left uncontrolled, hypertension can result in complications. One non-pharmacological prevention method that is rarely known and applied by the community is complementary therapy, such as hydrotherapy and sunbathing therapy. The purpose of this study is to determine the effect of hydrotherapy techniques (warm water soaking) and sunbathing therapy on managing hypertension in the elderly. The research method used is a quasi-experimental approach with pre-test and post-test in two groups: the treatment group and the control group. Data analysis utilized paired t-test comparison, with a p-value of 0.000, indicating that there is an effect of the combination of hydrotherapy and sunbathing therapy on the blood pressure of elderly patients with hypertension. It is hoped that healthcare professionals will provide education to help prevent increased blood pressure using non-pharmacological therapies, such as the combination of hydrotherapy and sunbathing therapy.
FORMULATION AND TESTING OF ANTIBACTERIAL ACTIVITY OF FACIAL TONER PREPARATIONS CHINESE BELT LEAF EXTRACT (Peperomia pellucida L. Kunth) AGAINST THE BACTERIA Propionibacterium acnes Nasikin, M. Ali; Ridlo, Achmad; Rakhmayanti, Regia Desty; Hapsari, Azizah Nur
Journal of Local Therapy Vol 3 No 2 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i2.4674

Abstract

Abstract: Chinese betel leaf (Peperomia pellucida L.Kunth) is a herbal plant that can be used to treat abscesses, acne, boils and skin inflammation. Chinese betel leaves contain chemical compounds including alkaloids, flavonoids, saponins, tannins and triterpenoids which can inhibit the growth of Propionibacterium acnes bacteria. The Chinese betel leaf extract content can be used as a refreshing toner, especially for dry and acne-prone skin. The aim of this research is to determine the results of physical quality tests and antibacterial activity of Chinese betel leaf extract facial toner formulations with an additional active ingredient concentration of 7.5%; 15% and 30%. This type of research is experimental research with a descriptive research design. The organoleptic test results of the base are clear and odorless, while the other 3 formulas are brownish green in color, have a distinctive aroma of Chinese betel leaf extract and are in liquid form. The homogeneity test results of the preparation are homogeneous. F0 pH test results 6.327; FI 5.344; FII 5,243 and FIII 5,067. Viscosity test results F0 5.32 cps FI 6.34 cps and FII 6.33 cps. The results of the antibacterial activity test F0, FI, FII, and FIII were respectively 0.00 mm, there was no inhibition zone, 7.37 mm, 13.35 mm, 16.24 mm and in the positive control clindamycin it was 21.17 mm. Based on the results of the physical quality test and antibacterial activity of the toner preparation, the toner preparation has met existing quality standards so it is safe to use and the toner preparation with the strongest antibacterial activity is found in FIII.
DETERMINATION OF PHENOL CONTENT AND PHYSICAL TEST OF COMBINED JAMU POWDERRED GINGER (Zingiber officinale Rosc. var. rubrum), KENCUR (Kaempferia galanga L.) AND TURMERIC (Curcuma domestica Val.) Rusita, Youstiana Dwi; Ridlo, Achmad; Nasikin, M. Ali; Wijayanti, Ayu Rizki
Journal of Local Therapy Vol 3 No 2 (2024): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v3i2.4673

Abstract

Abstract: Powdered herbs are in the form of fine grains ground from sifted simplicia, blended with different compositions adjusted to the function and benefits of the herb, powdered herbs are consumed by brewing with warm water. This study was to determine the organoleptic physique, pH, moisture content, weight uniformity, and phenol content of herbal medicine powder in combination with red ginger (Zingiber officinale Rosc. var. rubrum), kencur (Kaempferia galanga L.) and turmeric (Curcuma domestica Val.). The method used to measure pH was using a pH meter, the moisture content using the gravimetric method, the phenol level using the foline ciocalteau method with the standard standard of gallic acid. The organoleptic results of herbal powder are in the form of powder, the taste in composition 1 is a bit bitter, in composition 2 the typical bitterness of turmeric is a little spicy, and in composition 3 it is a bit bitter. The pH results of composition 1, 2 and 3 were 5.954, 6.088 and 6.105. The results of the moisture content of composition 1, 2 and 3 were 8.1639, 6.8732 and 8.1042 respectively. The result of the uniformity of the weight of the second composition is 15% red ginger, 40% kencur, 45% turmeric.

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