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Adhyanti
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Jl. Thalua Konchi, No.19, Mamboro, Kecamatan Palu Utara, Palu, Provinsi Sulawesi Tengah
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INDONESIA
Jurnal Pengabdian Masyarakat Svasta Harena
Published by Poltekkes Kemenkes Palu
ISSN : -     EISSN : 28075463     DOI : https://doi.org/10.33860/jpmsh
Core Subject : Health,
Health Professions Public Health
Focus Jurnal Pengabdian Masyarakat: Svasta Harena is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related issues. Scope Jurnal Pengabdian Masyarakat: Svasta Harena receives articles from all public service activities in the field of health, food, and nutrition.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 35 Documents
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Family Assistance Program With Interprofessional Education Approach In Labuan Panimba: Program Pendampingan Keluarga Dengan Pendekatan Interprofesional Edukasi Di Labuan Panimba Putu Candriasih; Metrys Ndama; Hermin Austria Awusi
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i1.453

Abstract

Stunting is caused by multidimensional factors so that the handling needs to be done by multisectoral or interprofessional collaborations. Central Sulawesi is an area that still has many health problems regarding nutrition, in preventing various problems related to stunting, the role of the family and community plays a very important role in the recovery phase. The roles and functions of families and communities greatly affect the health conditions of individuals, families, groups, and communities. The results of the mentoring and assessment that became a problem were the provision of complementary feeding. The provision of appropriate complementary feeding according to recommendations and utilizing local wisdom can help prevent stunting, and can introduce healthy eating habits for mothers and children under two by utilizing nutritious food found in their environment. In addition, as an effort to make significant progress in improving the health and quality of children, especially in Indonesia. Conclusions in the handling of stunting, each team shall have the duty and authority so that there is no overlap. Teams of health workers who work for the handling of stunting are nutritionists, midwives, nurses and Promkes, village head. Each has their own duties and powers. The achievement targets for this community service are Modules and Intellectual Property Rights.
Workshop On Early Detection Overweight In Adolescents At Karuna Dipa Junior High School In Palu City: Workshop Deteksi Dini Kegemukan Pada Remaja Di SMP Karuna Dipa Kota Palu Wery Aslinda; Ansar Ansar; Bahja Bahja
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i1.454

Abstract

Indonesia as a developing country is one of the contributors to the increasing incidence of Overweight adolescents. The form of activities such as providing counseling and training on early detection of overweight and providing short workshops on making healthy snacks to prevent obesity (Banana Bud) is one of the efforts to prevent obesity in adolescents. The purpose of this community service is to increase adolescent knowledge about overweight prevention, improve adolescent skills in early detection of overweight and in selecting and making snacks to prevent overweight. This type of community service is providing counseling and training on early detection of overweight as well as providing a short workshop on making healthy snacks to prevent overweight (Banana bud) at Karuna Dipa junior high school in Palu City. Knowledge assessment results show that an increase in the average knowledge score was 2.9 points (14.5%). For the skill of determining BMI, students achieved the ability of 72% which was assessed from their ability to calculate BMI using discs or using a calculator, while for the determination of overweight, students' abilities reached 83% which was assessed from their ability to use discs to detect overweight. The conclusion of community service is that there is an increase in knowledge, skills for determining BMI using discs and calculators, and knowledge of making healthy snacks to prevent overweight
Training On Growth Monitoring Of Children In The Work Area Of Kayuwou Health Center: Pelatihan Pemantauan Pertumbuhan Balita Di Wilayah Kerja Puskesmas Kayuwou Dwi Erma Kusumawati; Nurjaya; Dias Astiza
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i1.455

Abstract

Growth monitoring is part of the health service activities carried out for infants and toddlers. It aims to improve the quality of early childhood growth and development and the readiness of children to enter formal education which is directed at improving the nutritional, cognitive, mental and psychological health status of children. The population and sample in this study were 13 Posyandu located in the working area of the Kayuwou Public Health Center, Sindue Tobata District, Donggala Regency. The results show that the correct Posyandu in measuring body weight is only 15.3%, incorrect as much as 84.7%, the measurement of body length and height is only FOUR Posyandu that take measurements of body length and height and in their use fall into the category not exactly. For the correct Posyandu in filling out the KMS and Determining Growth Status, there is only ONE Posyandu (7.7%). The conclusion of this community service shows an increase in cadres in anthropometric measurements, filling KMS and determining growth status. This community service is important to provide knowledge and improve the skills needed by cadres to be able to determine the nutritional status of toddlers properly and correctly
Development of Floss Made From Local Food In Mamboro Village: Pengembangan Abon Berbahan Dasar Pangan Lokal Di Kelurahan Mamboro Ansar Ansar; Rusli Maudu; Nuning Sri Febriyanti
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i1.456

Abstract

Food diversification connotes the selection of alternative food ingredients to reduce dependence on one dominant type of food. So far, the dominant type of food in Indonesia is rice. Therefore, food diversification is one of the strategies to achieve food security. Floss is a food that is generally made from beef. beef floss is often found, but combining products from one food ingredient with other foodstuffs is still rarely found. Combining several food ingredients will increase the nutritional value of a food product. Organoleptic test design for storability and acceptability of Shredded-Based Local Food with a panel of 25 students. The data is presented in tabular form accompanied by an explanation of the table in the form of narration. Abon made from local food is acceptable in terms of taste, color, texture and aroma.
Training of Growth Chart Filling In Puskesmas Gimpu Sigi: Pelatihan Pengisian Kartu Menuju Sehat (KMS) Di Wilayah Kerja Puskesmas Gimpu Kabupaten Sigi Faisal, Elvyrah; Ansar, Ansar; Basten, Irfan
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i1.457

Abstract

This community service aims to improve the knowledge and skills of cadres in filling growth chart in Pilimakujawa, Moa and Lempelero villages in the Gimpu Health Center Work Area, Sigi Regency. The knowledge and skills of cadres in filling out the growth chart are very important and can be assessed based on the accuracy of filling out the growth chart. From the preliminary study obtained information that many cadres who do not know very well how to fill growth chart, especially in remote areas inaccessible region Gimpu Sigi Health Center. The method is carried out using lecture and demonstration methods accompanied by training materials related to filling out the growth chart. This activity is useful because there is an increase in the knowledge and skills of posyandu cadres in filling out growth charts.
Utilization Of Gravestone (Pilsbryoconcha Exilis) A Local Food Ingredients Source Of Protein: Pemanfaatan Kerang Kijing (Pilsbryoconcha Exilis) Sebagai Bahan Pangan Lokal Sumber Protein Elvyrah Faisal; Bahja; Stevi Indriastuti Maharadi
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 1 (2022): Agustus 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i1.485

Abstract

Food is one of the most important things in human survival and in terms of fulfilling a person's nutrients needed to grow and develop. In accordance with the diversity of resources, culture and local wisdom. Indonesia has a variety of local food sources that produce animal protein in the form of fish, shrimp, shellfish, and others. One source of animal protein that is still rarely known is freshwater clams or Gravestone (Pilsbryoconcha Exilis). People in the North Morowali or Morowali areas usually call the mussel (Pilsbryoconcha Exilis) as meti. One example of the use of this shellfish is making Chips. This Gravestone Chips (Pilsbryoconcha Exilis is made as an alternative to get protein intake. The purpose of this community service is to find out the development of Gravestone chips (Pilsbryoconcha Exilis). The results of community service showed that the results of the assessment before the counseling (pretest) were 27.3% of participants with good knowledge and there was an increase after attending the counseling (posttest) to 91.7%. The conclusion of this community service is that this activity has a good impact on participants in terms of knowledge about protein sources from local food and examples of their processing.
Workshop On Making Biscuits Made From Banana Peel Flour (Musa Paradisiaca L): Workshop Pembuatan Biskuit Berbahan Dasar Tepung Kulit Pisang (Musa Paradisiaca L) Nurjaya Nurjaya; Elvyrah Faisal; Indri Selfiani
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i2.489

Abstract

Indonesia is rich in abundant and diverse local food sources that have the potential to be developed. Various ways to support the national food security program are carried out to maximize the production and consumption of local food sources of non-rice and non-wheat carbohydrates, which are the government's priorities, especially in the field of diversification. The utilization of banana peels can be used as flour which can be made in various processed cakes such as biscuits. The nutritional content of kepok banana peel flour per 100 grams of material is 69.8 g of water, 18.50 g of carbohydrates, 0.32 g of protein, 2.11 g of fat, 715 g of calcium, 117 mg of phosphorus, 1.6 mg of iron, vitamins B 0.12 mg, vitamin C 17.5 mg. This of course can help meet the fiber needs needed by humans. The purpose of this activity is the utilization of banana peel waste to support food security programs. The activity was carried out by providing counseling on food security and demonstrations of making biscuits made from banana peels. This community service increases knowledge in utilizing banana peel waste by being able to make snacks that have nutritional value and can reduce organic waste. It is hoped that biscuits made from banana peel flour can become a favorite snack that is not less competitive and can open up insights for household-scale food production with banana peel raw materials.
Workshop On The Implementation Of Balanced Nutrition Messages To Prevent Anemia In Female Adolescent: Workshop Penerapan Pesan Gizi Seimbang Untuk Mencegah Anemia Remaja Putri Wery Aslinda; Elvyrah Faisal; Asriani; Bahja
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i2.491

Abstract

Adolescents are the nation's assets for the creation of a better future generation. Adolescence is a time of rapid changes in terms of physical, cognitive, psychosocial or behavioral growth. Female adolescent often experience problems, one of which is anemia. Anemia is a deficiency (deficiency) of red blood cells due to low hemoglobin levels in the body. Anemia that occurs in female adolescent can interfere with the process of growth and development. The purpose of this community service is to increase the knowledge and awareness of female adolescent regarding balanced nutrition messages and anemia. The method used is public education by utilizing the media (food model). The results of this activity showed that 30.5% of female adolescent had anemia, 41,7% of female adolescent with good knowledge, and increased to 93,3% after training. The conclusion of this community service activity is that there is an increase in knowledge and awareness of female adolescent related to anemia by implementing a balanced nutrition messages. Through this activity, participants are expected to maintain a healthy lifestyle with balanced nutrition guidelines and make efforts to prevent anemia.
Design and Accuracy Test of Digital Body Circumference Measurement: Perancangan Dan Uji Akurasi Alat Ukur Lingkar Tubuh Digital Adhyanti; Elvyrah Faisal; Niralda Widya Santika Irfan; Abd. Farid Lewa
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i2.627

Abstract

Assessment of nutritional status is an important thing related to a person's level of health in order to prevent malnutrition and the risk of becoming undernourished. The tool that is often and commonly used to measure body circumference is a manual meter. This measuring tool is useful for measuring body circumferences such as upper arm circumference measurements for pregnant women, women of childbearing age (WUS) and adolescent girls, head circumference in infants, and abdominal circumference measurements for adult women and men. Measurement using a manual meter still takes a lot of time and is less practical. the purpose of this community service is to design and test the accuracy of digital body circumference measuring instruments. The method of this activity is the diffusion of science and technology to produce a digital body circumference measurement tool. The results of this activity indicate that the use of a digital body circumference measuring instrument has been successfully carried out and is used with a correlation coefficient value of > 0.6 so that the digital body circumference measuring instrument has good accuracy for measuring body circumference. The conclusion of this activity is that the digital measuring instrument has been successfully used and is declared accurate and can simplify and make it more practical when used in measurements.
Counseling On The Provision Of Complementary Feeding Foods To Prevent Diarrhea In Toddlers In West Mamboro: Penyuluhan Pemberian MP-ASI Mencegah Diare Pada Balita Di Kelurahan Mamboro Barat Nurjaya Nurjaya; Nur Amalia; Syukur; Abd Farid Lewa
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 2 No. 1 (2022): Agustus 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v2i1.629

Abstract

Provision complementary feeding is one of the factors that influence the incidence of diarrhea. There are various reasons, including unhygienic formula feeding and early complementary feeding. Lack of knowledge of mothers in provision Complementary feeding can have an impact on the health of toddlers, one of which is toddlers will often experience diarrhea. The purpose of this community service is to provide additional knowledge of mothers under five in the provision of Complementary feeding to help prevent diarrhea in children. This service is carried out by providing counseling. The results of this activity indicate an increase in the knowledge of mothers under five about the provision of Complementary feeding. The percentage of mothers under five with good knowledge at the pre-test was 76,7% and mothers under five with good knowledge increased to 94,5% after attending the counseling. Increased knowledge of mothers under five can help improve skills in determ

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