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All Journal Poltekita : Jurnal Ilmu Kesehatan Journal of Food and Culinary FoodTech: Jurnal Teknologi Pangan Poltekita: Jurnal Pengabdian Masyarakat Svasta Harena: Jurnal Ilmiah Gizi Jurnal Pengabdian Masyarakat Svasta Harena

Wery Aslinda

Poltekkes Kemenkes Palu

Author-ID : 2520531

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Bantuan Kemanusiaan Civitas Akademika Poltekkes Kemenkes Palu untuk Korban Banjir Bandang Rogo, Sigi - Sulawesi Tengah: Humanitarian Assistance from Palu Health Polytechnic for Flash Flood Victims of Rogo, Sigi - Central Sulawesi Fahmi Hafid; Nasrul Nasrul; Linda Linda; Siti Hadijah Batjo; Gusman Gusman; Amsal Amsal; Masudin Masudin; Mardiani Mangun; Rina Tampake; Selvi Alfrida Mangundap; Erlina Erlina; Mooammar Safari; Ros Arianty; Sova Evie; Hasni Hasni; Masda Masda; Dwi Yogyo Suswinarto; Azwar Azwar; Yasmin H; Sri Sutiwi; Ekasari Dewi Pertiwi; Raoda Raoda; Sitti Aminah; Hasdrini Hasdrini; Salman Salman; Hanum Sasmita; Andi Bungawati; Novarianti Novarianti; Ade Irma Yulianti Gunawan; Nurindah Nurindah; Hardin Hardin; Sumiaty Sumiaty; Muliani Muliani; Putu Candriasih; Lisnawati Lisnawati; Aminuddin Aminuddin; Dedi Mahyudin Syam; Christine Christine; Muhammad Yani; Niluh Nita Silfia; Wery Aslinda; Adinda Adinda; Sri Musriniawati Hasan; Diana N. Sinurat; Irawati Tampuyak; Sukmawati Sukmawati; Wijianto Wijianto; Dian Kurniasari; Rugayah Said; Eka S. Riyanto; Hastuti Usman; Sri Restu Tempali; Ansar Ansar; Adhyanti Adhyanti; Elvyrah Faisal; Nurjaya Nurjaya; Kadar Ramadhan; Hamsiah Hamsiah; Dian Mega Listiawati; Sumarni Sumarni; Zainul Zainul
Poltekita: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Januari-Maret
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Banjir bandang yang disertai material lumpur, batu dan kayu menerjang desa Rogo. Puluhan rumah warga tertimbun lumpur setinggi 1-2meter dan tidak layak huni. Dampak yang ditimbulkan seperti kekurangan makanan, air bersih serta kebutuhan dasar lainnya. Peran modal sosial dibutuhkan dalam upaya pemulihan pasca bencana banjir bandang. Upaya melibatkan masyarakat dengan donasi atau bantuan kemanusiaan. Oleh karena jumlah korban banjir bandang cukup besar dan kebutuhan korban banjir bandang yang mendesak maka melalui kegiatan pengabdian masyarakat dilaksanakan bantuan kemanusiaan civitas akademika Poltekkes Kemenkes Palu untuk Korban Banjir Bandang Rogo, Kabupaten Sigi provinsi Sulawesi Tengah. Kegiatan penggalangan donasi dilakukan setelah informasi dari media sosial tentang kejadian banjir bandang di Desa Rogo. Pelaksanaan kegiatan dengan penyaluran sembako (Beras, minyak goreng, gula pasir, teh) nasi kuning, buah pisang, sayur-sayuran, Biskuit balita dan ibu hamil, popok, ember dan gayung. Kegiatan penggalangan donasi dan penyalurannya dilaksanakan pada tanggal 05-07 September 2021. Masyarakat Rogo yang terdampak banjir bandang menerima dengan baik bantuan yang diberikan dan pelaksanaan kegiatan berjalan dengan lancar.

Bantuan Kemanusiaan Korban Banjir Bandang di Sulawesi Tengah: Humanitarian Assistance for Flash Flood Victims in Central Sulawesi Fahmi Hafid; Nasrul Nasrul; Aminudin Aminudin; Amsal Amsal; Masudin Masudin; Gusman Gusman; Sova Evie; Kadar Ramadhan; Hamsiah Hamsiah; Junaidi Junaidi; Zainul Zainul; Lisnawati Lisnawati; Putu Candriasih; Nurjaya Nurjaya; Elvyrah Faisal; Linda Linda; Moammar Safari; Supriadi Abd Malik; Andi Fatmawati; Hasnawati Hasnawati; Selvi Alfrida Mangundap; Mardani Mangun; Fajrillah Kolomboy; Dedi Mahyudin Syam; Hastuti Usman; Nurarifah Nurarifah; Tjitrowati Djaafar; Niluh Nita Silfia; Lili Suryani; Sri Restu Tempali; Sigit M. Nuzul; Lisda Widianti Longgupa; Hadina Hadina; Sri M. Hasan; Hadriani; I Wayan Supetran; Mercy Joice Kaparang; Lindanur Sipatu; Baharuddin Condeng; Azizah Saleh; Siti Hadijah Batjo; Djadid Subchan; Anna Veronika Pont; Olkamien J. Longulo; Novarianti Novarianti; Supriadi; Wijianto Wijianto; Sri Yanti Kusika; Henrietta Imelda Tondong; Christina Entoh; Nurfatimah Nurfatimah; Masda Masda; Saman Saman; Yasmin H Yasmin H; Azwar Azwar; Hasni Hasni; Ekasari Dewi Pertiwi; Rusneni; Raoda; Hasdrini; Salman; Irsanty Collein; Yulianus Sudarman H Melangka; Christine; Taqwin Taqwin; Hanum Sasmita; Asri Widyayanti; Ros Arianty; Dwi Kartika; Baiq Emy; Diah Ayu Hartini; Sukmawati; Nitro Galenso; Wery Aslinda; Indro Subagyo; Elfyrah Faisal; Ansar Ansar; Bahja Bahja; Dwi Erma Kusumawati; Agusrianto Agusrianto; Nirva Rantesigi; Rina Tampake; Sony Bernike Magdalena Sitorus; Helena Pangaribuan; Firdaus Hi Jahja Kunoli; Hasbunsyah Hasbunsyah; Metrys Ndama; Nurindah Nurindah; Diana Nurhayati Sinurat; Asrawaty Asrawaty; Abd Farid Lewa; Muliani Muliani; Eka S. Riyanto; Dafrosia Darmi Manggasa; Ni Made Ridla Nilasanti Purwata
Poltekita: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): April-Juni
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

The flash flood disaster hit Galumpang Village, Aung Village and Bajungan Village in Tolitoli Regency, Central Sulawesi on Wednesday morning 23 March 2022. Due to the large number of victims of flash floods and the urgent needs of victims of flash floods, the Civitas Academic of Poltekkes Kemenkes Palu provided humanitarian aid for victims of flash floods in Tolitoli Regency, Central Sulawesi. Humanitarian assistance in the form of ready-to-eat food, rice, Toothpaste, Soap, Sunlight, Shampoo, Sweetened Condensed Milk, Tea, Sugar, Bucket, Dipper, Mask and Pampers Children under two. The assistance was handed over by the Chief Community Service Officer to the Head of Galumpang Village on April 1, 2022 at the Disaster Management Command Post in Galumpang Village, Dakopamean District, Tolitoli Regency, Central Sulawesi. The flash flood victim’s community as beneficiaries have received assistance from the Poltekkes Kemenkes Palu Academic Community through Community Service activities. ABSTRAK Bencana banjir bandang telah menghantam Desa Galumpang, Desa Aung dan Desa Bajungan di Kabupaten Tolitoli, Sulawesi Tengah pada Rabu dini hari tanggal 23 Maret 2022. Oleh karena besarnya jumlah korban banjir bandang dan kebutuhan korban banjir bandang yang mendesak, maka Civitas Akademika Poltekkes Kemenkes Palu memberikan bantuan kemanusiaan korban banjir bandang di Kabupaten Tolitoli Sulawesi Tengah. Bantuan kemanusian berupa makanan siap saji, beras, Pasta Gigi, Sabun, Sunlight, Shampoo, Susu Kental Manis, Teh, Gula Pasir, Ember, Gayung, masker dan Pampers Baduta. Bantuan diserahkan oleh Ketua Pelaksana Pengabdian Masyarakat kepada Kepala Desa Galumpang pada tanggal 01 April 2022 di Posko Induk Penanggulangan Bencana Desa Galumpang Kecamatan Dakopamean Kabupaten Tolitoli, Sulawesi Tengah. Masyarakat korban banjir bandang sebagai penerima manfaat telah menerima bantuan dari Civitas Akademika Poltekkes Kemenkes Palu melalui kegiatan Pengabdian Masyarakat.

Analisis Kandungan Yodium Dalam Garam Beryodium Pada Wadah Penyimpanan Plastik Dan Kaca Selama 6 Hari Penyimpanan Nurjaya; Wery Aslinda; Ni Sayu Kadek Sri Astuti
Poltekita : Jurnal Ilmu Kesehatan Vol. 13 No. 1 (2019): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v13i1.28

Setiap tahun terdapat 39 juta bayi baru lahir beresiko memiliki kapasitas intelektual rendah akibat defisiensi yodium. Terdapat 5% ibu hamil yang kadar TSH dan TPO-Abnya meningkat. Konsekuensi defisiensi yodium dapat dihindari jika pada saat hamil ibu sejak awal mengkonsumsi yodium secara adekuat. Sumber yodium yang tersedia dan cukup murah adalah garam yang difortifikasi yodium. Namun, waktu penyimpanan, kondisi penyimpanan, dan jenis garam berpengaruh terhadap penurunan kandungan yodium dalam garam beryodium. Tujuan penelitian untuk mengetahui kandungan iodium pada garam beryodium dengan berbagai wadah penyimpanan selama penyimpanan 6 hari. Jenis penelitian ini merupakan penelitian deskriptif. Sampel garam diambil secara acak di toko kelontong dengan merk dagang yang paling banyak digunakan konsumen di kota Palu dan sekitarnya. Wadah yang digunakan adalah wadah plastik dan wadah kaca. Setiap wadah dibagi dua, ada wadah transparan dan ada wadah yang tidak transparan (dibungkus). Penyimpanan dilakukan selama 6 hari dengan analisa kandungan yodium garam dilakukan pada hari ke 0, hari ke-2, hari ke-4 dan hari ke-6. Hasil penelitian menunjukan bahwa baik wadah plastik maupun wadah kaca, terdapat penurunan kandungan yodium. Rata-rata persentase penurunan kandungan yodium terbesar terjadi pada penyimpanan dalam wadah plastik dan kaca yang transparan (9,49% dan 4,75%). Sedangkan pada wadah yang tidak transparan rata-rata penurunan kandungan yodiumnya sebesar 4,99% pada wadah plastik dan 3,18 % pada wadah kaca. Persentase penurunan kandungan yodium terbesar setiap dua hari penyimpanan terdapat pada garam yang disimpan dalam wadah plastik transparan yakni rata-rata sebesar 4,77%. Kesimpulan; Penyimpanan garam beryodium yang terbaik adalah dalam wadah kaca yang tidak transparan

Pengembangan Menu Seimbang Berbasis Pangan Lokal dengan Sajian Isi Piring Makanku sebagai Upaya Perbaikan Pola Konsumsi Ibu Hamil di Wilayah Terpencil Dataran Tinggi Pipikoro Kabupaten Sigi Propinsi Sulawesi Tengah Nurjaya Nurjaya; Elvyrah Faisal; Wery Aslinda
Journal of Food and Culinary Vol. 4 No. 2 [Desember 2021]
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v4i2.5031

Upaya perbaikan gizi masyarakat merupakan amanah pemerintah yang dapat dilakukan melalui perbaikan pola konsumsi makanan yang sesuai gizi seimbang dan perbaikan perilaku sadar gizi. Implementasi pedoman gizi seimbang dapat diterapkan pada ibu hamil melalui pengenalan menu seimbang berbasis pangan lokal dengan sajian isi piring makanku. Susunan menu seimbang yang dihasilkan dapat digunakan sebagai media KIE. Tujuan penelitian ini adalah meningkatkan pola konsumsi makanan yang sesuai gizi seimbang melalui pengembangan menu seimbang berbasis pangan lokal dengan konsep sajian isi piring makanku. Jenis penelitian ini adalah mix method yakni penelitian yang menggabungkan 2 jenis penelitian yakni kualitatif dan kuantitatif. Informan adalah kader posyandu, tokoh masyarakat dan praktisi kuliner. Pengumpulan data dilakukan dengan indepth interview, Focus Group Discussion (FGD), observasi dan pengujian laboratorium. Hasil penelitian ini adalah terciptanya 18 (delapan belas) set menu untuk 6 (enam) hari yang terdiri dari makan pagi, makan siang dan makan malam. Menu sehari yang disusun adalah menu dengan kandungan energi berkisar 2400 kalori dengan sajian mengikuti konsep isi piringku yakni porsi makanan pokok dan sayur sebesar 2/3 porsi dalam setengah piring dan porsi lauk pauk dan buah sebesar 1/3 porsi dalam setengah piring. Kegiatan penting yang ditempuh sebelum menyusun menu seimbang adalah eksplorasi bahan pangan lokal di wilayah penelitian meliputi identifikasi jenis bahan pangan lokal, akses perolehannya, teknik pengolahan dan analisis nilai gizi bahan pangan. Diperlukan eksplorasi yang lebih lengkap terutama dalam menggali kualitas gizi bahan pangan lokal di wilayah Pipikoro.

Tingkat Kepuasan Siswa Terhadap Menu Makanan yang Disajikan dalam Penyelenggaraan Makanan di SMP Islam Terpadu Al- Fahmi Kota Palu 2019: The Level of Student Satisfaction With The Food Service At Al-Fahmi Integrated Islamic Middle School In Palu City 2019 Nurjaya; Wery Aslinda; Kasmawati
Svasta Harena: Jurnal Ilmiah Gizi Vol. 1 No. 1 (2020): Agustus 2020
Publisher : Poltekkes Kemenkes Palu

The provision of food service plays an important role in achieving optimal students health status in school. The purpose of this study is to determine the level of student satisfaction with food menus served in the organization of food at the Al-Fahmi Integrated Islamic Middle School in Palu City 2019. This research is a type of qualitative research with a descriptive approach. The sample in this study was the total of the population, namely all students in grades 7 and 8, amounting to 95 people in the Al Fahmi Integrated Islamic Middle School in Palu City. Data analysis used was univariate analysis. Data analysis began with transcripts and in-depth interviews. The results of this study indicate that of the 95 respondents, 91.6% expressed satisfaction with the taste of the food served. 89.5% expressed satisfaction with the appearance of the food served, 78.9% expressed satisfaction with the portion of food served, 94.7% expressed satisfaction with the level of maturity of the food served, 87.4% expressed satisfaction with the cleanliness of the food served. The conclusion of this study was that respondents were satisfied with the food served at the Al-Fahmi Integrated Islamic Middle School in Paluri City. Suggestions from this study should make students' dining rooms and divide portions of food so that all students get equally even portions of food.

Correlation between Consumption Food Sources of Iron and Intake of Iron Tablet on Anemia Cases in Pregnant Women at Bulili Public Health Center: Hubungan Pola Konsumsi Sumber Pangan Zat Besi dan Asupan Tablet Tambah Darah dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Bulili Wery Aslinda; Putu Candriasih; Yuridesi Nurani Putri
Svasta Harena: Jurnal Ilmiah Gizi Vol. 2 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Anemia in pregnancy can increase the risk of low birth weight babies, miscarriage, birth prematurely, the risk of bleeding before and/or during delivery which can cause death to mother and baby. This study aims to know the correlation between consumption of food sources of iron and intake of iron tablets on anemia cases in pregnant women at Bulili Public Health Center. This type of research is analytic with a cross-sectional approach. The sample in this study was 39 pregnant women. The data were obtained from interviews and checking hemoglobin levels. Data analysis used univariate and bivariate analysis with the Chi-Square test. The results showed that consumption food sources of iron at Bulili Public Health Center in the rare category (51,3%), intake of iron tablets in the low category (51,3%), and the incidence of anemia in pregnant women (48,7%). While the correlation between consumption food sources of iron (ρ-value= 0,037) and intake of iron tablets (ρ-value= 0,001) on anemia cases in pregnant women at Bulili Public Health Center. The conclusion of this study is that there is a relationship between the consumption of food sources of iron and the intake of iron tablets on anemia cases in pregnant women at Bulili Public Health Center.

Case Study Of Standard Nutrition Care Process Of Hypertensive Heart Disease Patients in Pavilion Seroja at Undata Regional Hospital Palu Central Sulawesi Province: Studi Kasus Proses Asuhan Gizi Terstandar pada Pasien Hypertensive Heart Disease di Paviliun Seroja RSUD Undata Palu Provinsi Sulawesi Tengah Fahmi Hafid; Wery Aslinda; Nanda Dea Rizki; Adhyanti Adhyanti
Svasta Harena: Jurnal Ilmiah Gizi Vol. 2 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Hypertension is a disease that requires a standardized nutritional care process (NCP). This is because hypertension can become an advanced and chronic disease that has a serious impact on the health of the body, causing complications. This study aims to perform NCP on hypertensive patients in the Seroja Pavilion class II UPT. Undata Hospital Palu. This study is a review of research with a case study approach (Case Study), with samples 1, and was diagnosed with Hypertensive Heart Disease (HHD). The data collected were anthropometry (weight and height), food intake, food habits, client history, socio-culture, biochemical examination results, and physical/clinical examination. The data collection technique is obtained from primary data which is collected directly from the patient and the patient's family, and secondary data is obtained through the patient's medical record. The results showed an increase in the patient's food intake, namely 88.0% energy, 113.4% protein, 48.3% fat, and 95.5% carbohydrates, no change in body weight, and an increase in nutritional knowledge. Diagnoses at the start of the study included NI-2.1, NI-5.4, NC-2.2, NB-1.1 until at the end of the study being N-2.1 and NI-5.4. The interventions given included Low Salt Diet III, soft food form, 3 times main meal frequency, 2x interlude, with oral route. In conclusion, there were changes in intake, physical/clinical as well as knowledge/attitudes of patients on hypertension that had been given NCP.

Praktek Pemberian Makan dan Tingkat Pendapatan Keluarga Balita Stunting: Feeding Practices and Income Level of Family with Stunted Children Dwi Erma Kusumawati; Nursafitri; Adhyanti; Wery Aslinda; Putu Candriasih
Svasta Harena: Jurnal Ilmiah Gizi Vol. 2 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/shjig.v2i2.895

Stunting merupakan masalah gizi di Indonesia yang memerlukan penanganan tepat dan cepat. Berdasarkan Survei Status Gizi Balita Indonesia (SSGBI) pada tahun 2019 yang menunjukkan capaian 27,7%(2) yang berarti masih lebih tinggi apabila dibandingkan dengan ambang batas yang ditetapkan WHO yaitu 20%. Tujuan penelitian ini untuk mengetahui gambaran praktik pemberian makan dan tingkat pendapatan keluarga balita stunting di Wilayah Kerja Puskesmas Kamaipura Kecamatan Tanambulava Kabupaten Sigi. Penelitian ini merupakan penelitian deskriptif dengan sampel seluruh balita stunting yang ada di Wilayah Kerja Puskesmas Kamaipura sebanyak 45 balita. Pengumpulan data dilakukan dengan cara wawancara menggunakan kuesioner. Analisis data secara univariat yang disajikan dalam tabel dan narasi. Hasil penelitian ini menunjukkan praktik pemberian makan kategori baik yaitu 40,0%, cukup 44,4% sedangkan tingkat pendapatan kelurga kategori cukup 2,2% dan kategori kurang 97,8%. Kesimpulan penelitian bahwa sebagian besar keluarga balita stunting mempunyai praktik pemberian makan cukup baik, sedangkan tingkat pendapatan masih kurang. Saran yaitu perlu adanya program penguatan dan pemberdayaan ekonomi pada keluarga balita stunting.

Workshop On Early Detection Overweight In Adolescents At Karuna Dipa Junior High School In Palu City: Workshop Deteksi Dini Kegemukan Pada Remaja Di SMP Karuna Dipa Kota Palu Wery Aslinda; Ansar Ansar; Bahja Bahja
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 1 (2021): Agustus 2021
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i1.454

Indonesia as a developing country is one of the contributors to the increasing incidence of Overweight adolescents. The form of activities such as providing counseling and training on early detection of overweight and providing short workshops on making healthy snacks to prevent obesity (Banana Bud) is one of the efforts to prevent obesity in adolescents. The purpose of this community service is to increase adolescent knowledge about overweight prevention, improve adolescent skills in early detection of overweight and in selecting and making snacks to prevent overweight. This type of community service is providing counseling and training on early detection of overweight as well as providing a short workshop on making healthy snacks to prevent overweight (Banana bud) at Karuna Dipa junior high school in Palu City. Knowledge assessment results show that an increase in the average knowledge score was 2.9 points (14.5%). For the skill of determining BMI, students achieved the ability of 72% which was assessed from their ability to calculate BMI using discs or using a calculator, while for the determination of overweight, students' abilities reached 83% which was assessed from their ability to use discs to detect overweight. The conclusion of community service is that there is an increase in knowledge, skills for determining BMI using discs and calculators, and knowledge of making healthy snacks to prevent overweight

Workshop On The Implementation Of Balanced Nutrition Messages To Prevent Anemia In Female Adolescent: Workshop Penerapan Pesan Gizi Seimbang Untuk Mencegah Anemia Remaja Putri Wery Aslinda; Elvyrah Faisal; Asriani; Bahja
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 1 No. 2 (2022): Februari 2022
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v1i2.491

Adolescents are the nation's assets for the creation of a better future generation. Adolescence is a time of rapid changes in terms of physical, cognitive, psychosocial or behavioral growth. Female adolescent often experience problems, one of which is anemia. Anemia is a deficiency (deficiency) of red blood cells due to low hemoglobin levels in the body. Anemia that occurs in female adolescent can interfere with the process of growth and development. The purpose of this community service is to increase the knowledge and awareness of female adolescent regarding balanced nutrition messages and anemia. The method used is public education by utilizing the media (food model). The results of this activity showed that 30.5% of female adolescent had anemia, 41,7% of female adolescent with good knowledge, and increased to 93,3% after training. The conclusion of this community service activity is that there is an increase in knowledge and awareness of female adolescent related to anemia by implementing a balanced nutrition messages. Through this activity, participants are expected to maintain a healthy lifestyle with balanced nutrition guidelines and make efforts to prevent anemia.

Co-Authors Abd Farid Lewa Ade Irma Yulianti Gunawan Adhyanti Adinda Adinda Agusrianto Aminuddin Aminudin Aminudin Amsal Andi Bungawati Andi Fatmawati Anna Veronica Pont Ansar Ansar Ansar Ansar Ansar Asrawaty Asrawaty Asri Widyayanti Asriani Azizah Saleh Azwar Azwar Azwar Azwar Bahja Baiq Emy Candriasih, Putu Christina Entoh Christine Christine Condeng, Baharuddin Dafrosia Darmi Manggasa Dedi Mahyudin Syam Diah Ayu Hartini Dian Kurniasari Dian Mega Listiawati Diana N. Sinurat Diana Nurhayati Sinurat Djadid Subchan Dwi Erma Kusumawati Dwi Kartika Dwi Yogyo Suswinarto Eka S. Riyanto Eka S. Riyanto Ekasari Dewi Pertiwi Elfyrah Faisal Erlina Erlina Evie, Sova Fahmi Hafid Faisal, Elvyrah Fajrillah Kolomboy Firdaus Hi Jahja Kunoli Ginna Mahardina Gusman Hadina, Hadina Hadriani Hamsiah Hamsiah Hamsiah Hamsiah Hanum Sasmita Hardin Hardin Hasbunsyah Hasbunsyah Hasdrini Hasdrini Hasdrini Hasnawati Hasnawati Hasni Hasni Hastuti Usman I Wayan Supetran Indro Subagyo Irawati Tampuyak Irsanty Collein Junaidi Junaidi Kadar Ramadhan Kasmawati Lili Suryani Linda Linda Linda Linda Lindanur Sipatu Lisda Widianti Longgupa Lisnawati Mardani Mangun Mardiani Mangun Marlinda Kartika Apandano Masda Masda Masda Masda Masudin Masudin Masudin Masudin Mercy Joice Kaparang Moammar Safari Mooammar Safari Muhammad Yani Muliani Nanda Dea Rizki Nasrul Ndama, Metrys Ni Made Ridla Nilasanti Ni Sayu Kadek Sri Astuti Nirva Rantesigi Nitro Galenso Novarianti Novarianti Nurarifah Nurarifah Nurfatimah Nurfatimah Nurindah Nurindah Nurindah Nurindah Nurjaya Nursafitri Olkamien J. Longulo Pangaribuan, Helena Raoda Raoda Raoda Rina Tampake Ros Arianty Rugayah Said Rusneni Salman Salman Salman Saman Selvi Alfrida Mangundap Sigit M. Nuzul Silfia, Niluh Nita Siti Hadijah Batjo Sitti Aminah Sony Bernike Magdalena Sitorus Sri M. Hasan Sri Musriniawati Hasan Sri Restu Tempali Sri Sutiwi Sri Yanti Kusika Sudarman H Melangka, Yulianus Sukmawati Sukmawati Sumarni Sumarni Sumiaty Sumiaty Supriadi Supriadi Abd Malik Syamsul Arifin Taqwin Taqwin Tjitrowati Djaafar Tondong, Henrietta Imelda Wijianto Yasmin H Yasmin H Yasmin H Yuridesi Nurani Putri Zainul

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