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Alfan Setya W
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INDONESIA
Aves : Jurnal Ilmu Peternakan
Published by Universitas Islam Balitar Blitar
ISSN : 19071914     EISSN : 25034251     DOI : https://doi.org/10.35457/aves
Core Subject : Economy, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. Socio economic Livestock
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 109 Documents
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KUALITAS FISIK DAN PH JERAMI PADI YANG DIFERMENTASI MENGGUNAKAN BAL DENGAN BERBAGAI LEVEL BEKATUL akbar, mishbahulakbar; Rico anggriawan; Diyah Ayu Candra
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 2 (2025): Desember 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/p68avg77

Abstract

This study aims to determine the effect of adding rice bran levels on physical quality (color, aroma, texture and presence of fungi) and pH in rice straw fermentation using LAB. The study was conducted in Blitar with materials in the form of rice straw, rice bran, probiotics (LAB), molasses and water. The tools used in this study were digital scales, ropes, plastic bags, vacuum pumps and pH meters. The research design used was a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatments tried in this study were P0 = Rice Straw + Probiotics + 0% Rice Bran, P1 = Rice Straw + Probiotics + 5% Rice Bran, P2 = Rice Straw + Probiotics + 10% Rice Bran, P3 = Rice Straw + Probiotics + 15% Rice Bran. The variables measured in this study were color, aroma, texture, presence of fungi and pH. The results showed that the addition of rice bran had no significant effect (P>0.05) on physical quality but a very significant effect (P<0.01) on fermentation pH. The conclusion of this study is that the addition of rice bran to straw fermentation had no significant effect on organoleptic performance. A significant decrease in fermentation pH indicated that fermentation was progressing well. The addition of 10% rice bran had the best results in terms of organoleptic and pH.
Persepsi peternak terhadap faktor-faktor yang mempengaruhi pendapatan usaha ternak sapi potong di desa Ciro-Ciroe Kabupaten Sidenreng Rappang Uni, Sri Wahyuni; Nugraha, Angga; Purnomo, Nurul
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 2 (2025): Desember 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/5mqxjs38

Abstract

This study aims to identify the factors influencing the income of beef cattle farming businesses in Ciro-ciroe Village, Watang Pulu District, Sidenreng Rappang Regency. The research employs a quantitative method with a sample size of 17 respondents. Data were collected through questionnaires and analyzed using multiple linear regression with the help of SPSS 16.0 for Windows. The results show that the feed variable (X1) has a significance value of 0.029 < 0.05, maintenance management (X2) is 0.048 < 0.05, and livestock health (X4) is 0.027 < 0.05. This indicates that these three variables have a significant effect on the income of beef cattle farmers. Meanwhile, the marketing variable (X3) has a significance value of 0.451 > 0.05, indicating no significant effect on income. Simultaneously, the F-test results show a significance value of 0.001 < 0.05, which means that all four variables collectively have a significant influence on the income of beef cattle farming businesses.
Optimasi Penetasan Ayam Kampung: Pengaruh Variasi Bobot Telur terhadap Fertilitas dan Daya Tetas Aldiyanti, Amani; Rizkuna, Akhmat; Romauli Manullang, Julinda; Fajrih H, Nurul
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 2 (2025): Desember 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aqjmex22

Abstract

Tujuan penelitian yaitu mengetahui pengaruh bobot telur terhadap fertilitas dan daya tetas telur ayam kampung pada mesin tetas. Penelitian dilaksanakan di Laboratorium Produksi dan Teknologi Hasil Ternak Fakultas Pertanian Universitas Mulawarman pada bulan Mei 2025. Telur ayam kampung dengan bobot 40–50 gram (P1) dan 50–60 gram (P2) masing-masing sebanyak 25 butir digunakan sebagai bahan penelitian. Telur diseleksi berdasarkan bentuk, kebersihan, dan keutuhan cangkang, kemudian dilakukan fumigasi terhadapa mesin tetas sebelum telur dimasukkan. Pengamatan dilakukan terhadap fertilitas dan daya tetas, dan data dianalisis menggunakan analisis regresi. Hasil penelitian menunjukkan bahwa pada kelompok telur bobot 40–50 gram, bobot telur berpengaruh tidak nyata terhadap fertilitas dan daya tetas (p>0,05). Sementara itu, pada kelompok telur berbobot 50–60 gram, bobot telur berpengaruh nyata dengan arah hubungan negatif terhadap fertilitas dan daya tetas (p<0,05). Hal ini menunjukkan bahwa peningkatan bobot telur cenderung menurunkan keberhasilan pembuahan dan penetasan akibat perubahan morfologi telur dan penurunan kualitas fisiologis embrio. Berdasarkan hasil penelitian, dapat disimpulkan bahwa telur dengan bobot sedang (40–50 gram) merupakan ukuran ideal untuk digunakan sebagai telur tetas ayam kampung guna memperoleh fertilitas dan daya tetas yang optimal.
OPTIMALISASI ECENG GONDOK (Eichornia crassipes) FERMENTASI EM4 DALAM RANSUM ITIK ALABIO (Anas platyrhynchos Borneo) Imanullah, Azhar Syafiq; Herliani, Herliani; biyatmoko, danang; rido, muhammad
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 2 (2025): Desember 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/dtybge05

Abstract

  Water hyacinth (Eichhornia crassipes) is an abundant aquatic plant in South Kalimantan and has potential as an alternative feed, but its high crude fiber content is an obstacle to its use in poultry. Fermentation using Effective Microorganisms-4 (EM4) can improve the digestibility of this material. This study aimed to evaluate the effect of adding fermented water hyacinth to the diet on the performance of male Alabio ducks. The study used a completely randomized design with three treatments, namely P0 (0% fermented water hyacinth), P1 (20%), and P2 (30%), each with six replicates. The parameters observed included body weight gain, feed intake, and feed conversion ratio (FCR). The results showed that the control treatment produced the highest body weight gain, while feed intake increased with increasing levels of fermented water hyacinth. The best FCR value was obtained in the P0 (control) treatment, while the addition of 20–30% fermented water hyacinth increased feed intake but was not followed by an increase in feed utilization efficiency. It was concluded that the use of fermented water hyacinth in the Alabio Ducks (Anas platyrhynchos Borneo) ration needs to be limited to the optimal level in order to maintain productivity and feed efficiency.
KECERNAAN INVITRO TUMPI JAGUNG YANG DIFERMENTASI MENGGUNAKAN MA-11 DAN EM4 DENGAN PENAMBAHAN MOLASES DAN UREA Sukaryani, Sri; Windyasmara, Ludfia; Sariri, Ahimsa Kandi; Purwati, Catur Suci; Husein, Muhammad
AVES: Jurnal Ilmu Peternakan Vol. 19 No. 2 (2025): Desember 2025
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/6ykee985

Abstract

Corn tumpi is a byproduct of corn milling and is abundant in Indonesia, accounting for 8–15% of the total weight of ground corn kernels. However, its use as animal feed is hampered by its high crude fiber content, which reduces digestibility. MA-11 and EM4 are types of inoculum containing microorganisms that can produce fiber-degrading enzymes. Therefore, they can be used as inoculum in the fermentation process to overcome this obstacle and hopefully improve nutrient digestibility. The purpose of this study was to determine the effect of fermentation using MA-11 and EM4 on the digestibility of dry matter and organic matter in corn tumpi. The design used was a one-way RAL with three treatments, each replicated eight times. The treatments were P0: corn tumps plus molasses and urea (control); P1: corn tumpi fermented using MA-11 with the addition of molasses and urea; P2: corn tumpi fermented using EM-4 with the addition of molasses and urea. The observed variables include KcBK and KcBO.The collected data were analyzed using ANOVA; if the ANOVA indicated a significant difference, the DMRT test was carried out. The results indicate that corn tumpi fermentation can increase the average dry matter digestibility (KcBK) and the average organic matter digestibility (KcBO). The average value of KcBK is as follows: P0: 65.97%, P1: 74.03%, and P2: 70.92%. while the average value of KCBO is 61.47%; P1: 70.31% and P2: 65.77%. This study concludes that fermentation using MA-11 or EM4 on corn tumpi can increase the values of KcBK and KcBO, and that the inoculum yielding the highest results in KcBK and KcBO is MA-11.
KORELASI ANTARA UMUR DENGAN BOBOT KARKAS PADA SAPI PERANAKAN LIMOUSIN DI RUMAH POTONG HEWAN KECAMATAN SUKOREJO KOTA BLITAR Salnan Irba Novaela Samur
AVES: Jurnal Ilmu Peternakan Vol. 16 No. 2 (2022): Desember 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/g675r551

Abstract

The livestock species known as beef cattle produces meat as its main product. Limousin crossbreed cattle are one type of beef cattle that are cultivated in Indonesia. The Limousin Peranakan cattle are the descendants of the local Ongole Peranakan (PO) cattle with the original Limousin cattle. Livestock growth is influenced by various factors, including body weight, carcass age, breed and feed quality. The purpose of this study was to determine whether the carcass weight of Limousin-breed cattle at the Sukorejo District Slaughterhouse, Blitar City, correlated with age. The Sukorejo District Slaughterhouse in Blitar City served as the site of data gathering for this study for two weeks in June 2023. Field studies were used as the method in this study. 30 tails and carcasses of male and female limousines were raw materials in the study. In Microsoft Excel software, correlation analysis is performed using the data that has been collected. The average carcass weight for Limousin-breed cattle is 182.667, and the correlation value is -0.18. Age and carcass weight have a very weak, negative connection that is not considered to be significant. According to research conducted at the Blitar City Slaughterhouse, there is a very low negative correlation between age and carcass weight in Limousin Peranakan Cattle. This is because most of the feed is digested into fat, by older cattle resulting in a decrease in carcass weight. To maintain maximum livestock yields, environmental factors such as feed availability, housing conditions, temperature, livestock health must all be considered. Keywords: Crossbreed, Livestock, Meat, Slaughter
KORELASI ANTAR BOBOT BADAN TERHADAP KUANTITAS DAN KUALITAS SEMEN SEGAR SAPI BALI DI BALAI BESAR INSEMINASI BUATAN (BBIB) SINGOSARI KABUPATEN MALANG widyasworo, agustina; Zamrodah, Yuhanin; Elsa Nanda Sari, Elsa Nanda Sari
AVES: Jurnal Ilmu Peternakan Vol. 17 No. 2 (2023): Desember 2023
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/pk4czf86

Abstract

The purpose of this study was to determine the correlation of body weight on fresh semen production of Bali cattle conducted at BBIB Singosari, Toyomarto Village. The research was conducted from 6 June to 13 June 2023. The method used was a survey using semen data for Bali cattle from different bulls and body weight which were grouped into three categories. The data analysis used a one-way test with observed variables such as body weight, semen volume, semen motility, semen abnormalities, and semen concentration. The results of this study mean the body weight of Bali cattle is 502.575 kg, 560.85 kg, 609.9 kg. The average yield of semen volume was 6.31 ml, 5.87 ml and 5.92 ml. The average yield of motility was 69.28%, 73.09%, 67.09%. The average abnormality results were 7.79%, 14.27%, 9.51%. Based on the results of this study it can be concluded that there is no correlation with semen volume, semen motility, semen abnormalities, and semen concentration.
ANALISIS KELAYAKAN USAHA BEBEK PEDAGING SISTEM SEMI KEMITRAAN Zamrodah, Yuhanin; Dena Shafia, Dena Shafia; widyasworo, agustina
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 1 (2024): Juni 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/ek4a1668

Abstract

The development of livestock businesses in Indonesia is a part that is closely related to agricultural development which refers to economic development. The duck farming business is a good business opportunity for the Indonesian people. The semi-partnership system is a system that is almost the same as the independent system, the difference is the sales system. Production sales using a semi-partnership system are sold directly to the factory. This study is inteded to determine the feasibility analysis of a broiler duck business using a semi-partnership system through calculating the break event point (BEP) and revenue cost ratio (R/C). The research method used was observation and interviews with breeders. Observed variables include production costs, income, receipts, BEP values, and R/C values. The data obtained was then analyzed using quantitative descriptive methods. The research results show that the cost of producing broiler ducks for one year is IDR 2,071,500,000. The income received was IDR 2,409,742,000. The profit obtained was IDR 338,242,000. The resulting R/C value is 1.16, This means that the business deserves to be continued because the R/C value exceeds 1. The analysis result of the BEP unit is 82,860 kg, whereas in this study the total number of ducks harvested was 95,500 kg, this shows that the unit BEP is smaller than the production results in the research. The BEP price obtained was IDR 21,691/kg. Meanwhile, in this study the price obtained was IDR 25,000/kg, this shows the price of BEP is smaller than the price of duck in this study. From the research results can concluded that this duck farming business has made a profit judging from the BEP price analysis and R/C results so that this business is worth continuing.
KORELASI ANTARA JENIS KELAMIN  DENGAN BOBOT KARKAS SAPI SIMPO DI RUMAH POTONG HEWAN KOTA BLITAR Yuliana Rahmawati, Resti; Zamrodah, Yuhanin; prasetyo, joko
AVES: Jurnal Ilmu Peternakan Vol. 18 No. 2 (2024): Desember 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/n6gk9b12

Abstract

This study aims to determine whether there is a relationship between sex and carcass weight of SIMPO cattle at the Slaughterhouse, Sukorejo District, Blitar City. This research was conducted for 2 weeks in June 2023 and data collection was carried out at the Sukorejo District Slaughterhouse, Blitar City. The research method used was a field study at RPH Blitar City. The materials used in this study were 30 male and female SIMPO cattle and 30 carcasses. The obtained data was processed by using Microsoft Excel to find out the results of the correlation between sex and carcass weight of SIMPO cattle. The results showed that the correlation between male and female with moderate carcass weight was 0.46. The average carcass weight for bulls is 212.26 kg, while for cattle it is 168.45 kg. These results indicate that male and female sexes have a correlation or relationship with the carcass weight produced.

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