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Zeth Patty
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INDONESIA
HIRONO : Jurnal Pengabdian Masyarakat
Published by Universitas Hein Namotemo
ISSN : -     EISSN : 28076702     DOI : https:// doi.org/10.55984/hirono
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Menerbitkan hasil kegiatan Pengabdian Dan Pemberdayaan Masyarakat dalam berbagai bidang ilmu di antaranya : Pertanian, Perikanan, Ekonomi dan Manajemen, Akuntansi, Kesehatan dan Keperawatan, Pendidikan, Hukum, Sosial Humaniora
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 70 Documents
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PELATIHAN TEKNIK PEMBUATAN RUMPON UNTUK MENINGKATKAN USAHA NELAYAN DI KELURAHAN HAMADI KOTA JAYAPURA Wanimbo, Efray; Paiki, Kalvin; Rejauw, Korinus
HIRONO : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2024): 2024 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v4i2.208

Abstract

FAD are an environmentally friendly fishing tool that is very effective, because it collects fish around it very quickly to be caught. So far, fishermen in Jayapura City had difficulty finding schools of fish because they don't have FAD. This is because there is no good and correct knowledge regarding making FAD. So training has been carried out on making FAD and increasing understanding for fishermen in Hamadi Village, Jayapura City. The method used is 1). Location Observation, 2). Presentation of FAD material, 3). Focus Group Discussion (DKT). The results obtained are: 1). Making buoys for fishermen who understood before the training was 25%, 75% didn't understand, after the training those who understood 91.67% didn't understand 33.33%. 2) Making anchor ropes before training, 33.33% did not understand, 66.67% did not understand, after training 95.83% understood, 4.17% did not understand. 3) Making attractors; Before the training 16.67% understood, 83.33% did not understand, after the training understood 87.50% did not understand 12.50%. 4) Making sinkers before training which did not understand 95.83%, understood 4.17% after training which understood 100%, did not understand 0%.
PENYULUHAN PENGENDALIAN HAMA DAN PENYAKIT TERPADU PADA TANAMAN JAGUNG DI DESA URSANA, KECAMATAN INAMOSOL Patty, John Alfred
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): 2025 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i1.211

Abstract

The demand for corn plants continues to increase from year to year, but the production results have not been able to meet the needs of the community due to low harvests. Pests and diseases of corn plants are one of the main causes of low corn harvests. This community service activity aims to provide practical knowledge and skills to the community about the introduction of types of pests and diseases of corn plants. The target of this activity is the community of Ursana Village, Inamosol District, West Seram Regency. Community participation in this activity is very good related to the problems faced by farmers, namely the main pests and diseases of corn plants that cause losses, in terms of quantity and quality. Positive responses from extension participants to continue effective and efficient control techniques, in order to minimize control costs and increase farmer knowledge in corn cultivation efforts. Therefore, farmers really need information related to the types of pests and main diseases of corn plants and their control techniques.
PENYULUHAN BUDIDAYA TANAMAN JAGUNG DI DESA KAIRATU KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Makaruku, Marlita H.; L. Tanasale, Vilma; Goo, Nureny
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): 2025 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i1.212

Abstract

Corn (Zea mays L.) is one of the main food crop commodities that has an important and strategic role in improving the Indonesian economy. The demand for maize is high and will increase as the population grows. Kairatu Village is one of the villages in Kairatu Sub-district that has the potential to develop corn cultivation. The problem faced by the partner farmer groups is the lack of knowledge on how to cultivate corn properly. The purpose of this community service activity is to increase community knowledge, both theoretically and practically, in implementing corn cultivation in Kairatu Village, Kairatu District, West Seram Regency. This community service activity was carried out through the following stages: preparation, counselling, making demonstration plots, and evaluating activities. The results obtained from the implementation of this PKM activity are that the community has increased knowledge about good corn cultivation.
SOSIALISASI PEMAHAMAN VIRGIN COCONUT OIL SEBAGAI MINYAK SEHAT DI DUSUN AIRLOUW, NEGERI URIMESSING, KECAMATAN NUSANIWE, KOTA AMBON Grace Sipahelut, Sophia
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): 2025 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i1.213

Abstract

Virgin coconut oil (VCO) is the most famous coconut product because it has many health benefits, so it is dubbed the healthiest oil in the world. The purpose of this community service activity is to provide education to the community of Dusun Airlouw, Negeri Urimessing, Nusaniwe District, Ambon City about VCO and its health benefits and the process of making it. This community service activity involved 30 women. The methods used in this activity include socialization and evaluation. Based on the evaluation results, the socialization activities carried out had a significant impact on the community, where community knowledge about VCO as a healthy oil and its manufacturing process increased by over 90%. Participants were enthusiastic about being able to practice making VCO at home so that it could be consumed by their families.
SOSIALISASI PENGARUH KENAKALAN REMAJA DI DESA BUHO–BUHO, KECAMATAN MOROTAI TIMUR, KABUPATEN PULAU MOROTAI Papuling, Oktadwilaras A.P; Ale, Gregorius Exel
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): 2025 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i1.224

Abstract

This Community Service Activity aims to provide knowledge for teenagers in Buho - Buho village, about the influence of juvenile delinquency including knowledge of juvenile delinquency, the impact of delinquency on teenagers and examples of juvenile delinquency in everyday life. The activity was carried out in Buho - Buho Village, Morotai Island, for 1 day. The method used in this community service activity was socialization about the influence of juvenile delinquency followed by questions and answers by teenagers in Buho - Buho village. The results of the activity showed that the participants' knowledge, which includes knowledge to distinguish between good and bad behavior, knowledge about the impact of juvenile delinquency, and examples of juvenile delinquency that often occur in everyday life.
PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR BAGI PETANI DI KEBUN BUAH KOTA TOBELO, HALMAHERA UTARA Kastanja, Ariance Yeane; Patty, Zeth
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): 2025 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i1.225

Abstract

This community service activity aims to train farmers in the process of making liquid organic fertilizer, due to the lack of knowledge and skills of farmers in the orchards about liquid organic fertilizer, the benefits and how to make it. The methods used are counseling, asking questions and training to directly make liquid organic fertilizer (POC). The results showed that there was an increase in knowledge and skills of farmers. Some indicators have experienced a very high increase of 85% - 90%, for example the composition of POC material, the stages of manufacture and manufacture, while other indicators such as knowledge about POC, EM4 introduction, how to make and application of liquid organic fertilizer (POC) which has increased by up to 70%.
PENYULUHAN PENCEGAHAN PENYAKIT DIARE DENGAN MENJAGA KEBERSIHAN LINGKUNGAN PESISIR DI DESA DAEO MAJIKO KECAMATAN MOROTAI SELATAN Cabu, Roberto; Mofu, Johan Gaspel; Lahura, Yulianti
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): 2025 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i1.229

Abstract

The purpose of implementing health counseling in the village of Daeo Majiko is to provide education to the public about the dangers of diarrhea and how to prevent it, increase awareness of the importance of the cleanliness of the coastal environment, and foster clean and healthy life behavior in coastal communities. The implementation of community service activities is carried out systematically through three main stages, namely the stages of preparation, implementation of counseling, and evaluation of activities. The results of the evaluation of the activity showed that the participants had increased knowledge about diarrhea, the cause of diarrhea and how to prevent and overcome them, so that this community extension activity can be said to benefit the community.
SOSIALISASI DIVERSIFIKASI PRODUK PENGOLAHAN HASIL PERIKANAN DI DESA BIDO, KECAMATAN MOROTAI JAYA Olivia Akerina, Febrina; Saubati, Deriksen
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): 2025 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i1.239

Abstract

High Perishable Food is a type of food that has fast-rotting properties, and fish is one type of that food. This is influenced by the activity of enzymes and bacteria that are naturally present in the fish’s body. Bido Village is one of the villages located in the North Morotai District, which is located on the beach. The village fisheries potential is dominated by skipjack, julung-julung, and tuna. The main problem faced in Bido Village is the abundance of fishery products, but it is not balanced with community knowledge related to good handling and processing. This activity aims to inform the public about the diversification of fishery product processing, which has an impact on increasing the knowledge of the people of Bido Village. Counseling activities are carried out by delivering material in the form of potential fishery products and the processing of fishery products. Evaluation activities are carried out in the form of questions and answers on the material presented. The participants who attended were enthusiastic about hearing the material presented, as shown by several questions related to the type of processing that could be made from tuna and julung-julung fish. In general, participants of the service activity have increased knowledge about what processed products can be made from fish caught by fishermen.
EDUKASI DAN STRATEGI PENGENDALIAN HAMA DAN PENYAKIT TANAMAN PALA DAN CENGKIH DI DESA LILIBOI Patty, John Alfred
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): 2025 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i2.244

Abstract

This community service activity aims to improve the community's knowledge and practical skills in identifying the main pests and diseases that attack nutmeg (Myristica fragrans) and clove (Syzygium aromaticum) plants. The activity was held in Liliboi Village, West Leihitu District, Central Maluku Regency, primarily targeting farmers experiencing serious problems related to declining production. Community participation in this activity demonstrated a high level of responsiveness, in line with the urgency of the problems faced, namely low crop quantity and quality. In some cases, clove harvests only occur every three years due to attacks by plant pests. This situation demonstrates the need to improve farmers' understanding of the main pests of nutmeg and clove plants and effective and sustainable control strategies.
INOVASI PEMANFAATAN DAGING BUAH PALA MENJADI PRODUK PANGAN FUNGSIONAL DI DESA LILIBOOI, KECAMATAN LEIHITU BARAT, KABUPATEN MALUKU TENGAH Grace Sipahelut, Sophia
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): 2025 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i2.245

Abstract

Lilibooi Village is known as one of the main centers of nutmeg production in Central Maluku Regency. Until now, nutmeg has generally been traded in the form of seeds and mace, while the flesh of the fruit is rarely utilized, even though it still contains various nutrients and has functional properties. Based on this potential availability and functional value, a Community Service (PkM) activity was carried out with the aim of empowering Lilibooi Village residents by increasing their knowledge and skills in processing nutmeg into a functional product in the form of velva. This program was attended by 20 participants and implemented through counseling and evaluation methods. The material provided covered the nutritional content and functional properties of nutmeg flesh as well as the stages of making nutmeg velva. The evaluation results showed that this activity was able to increase community knowledge and understanding regarding the innovative use of nutmeg flesh as a functional food product in the form of velva.

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