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Jurnal Kesehatan Kartika
Published by Universitas Jenderal Achmad Yani
ISSN : 19073879     EISSN : 2477054X     DOI : https://doi.org/10.29084/litkartika.v17i3
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Jurnal Kesehatan Kartika ((P-ISSN 1907-3879; E-ISSN 2477-054X; DOI 10.29084, http://journal.stikesayani.ac.id/index.php/litkartika) provides a forum for publishing the original research articles related to: Public health Nursing Midwifery Molecular biology
Arjuna Subject : Keperawatan - Advanced and Specialised Nursing
Articles 154 Documents
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Identifikasi Bahan Tambahan Makanan (BTM) yang ada di Pasar Puri Cipageran, Kota Cimahi Isnatania, Alifianti Galih; Marsela Dwi Sabtiani, Anis; Adawiyah, Robiatul; Rahadatul ‘Aisy, Salsabila; Maharani, Shabrina; Asti Aristia, Syifa; Alpauzi, Pajri
JURNAL KESEHATAN KARTIKA Vol. 18 No. 1 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i1.268

Abstract

ABTRACTBackground: In recent years, the misuse of hazardous chemicals such as formalin, borax and rhodamine B as food additives has become rampant. Although their use for food has been banned, there are various factors that encourage the misuse of these materials, one of which is due to the lack of knowledge of traders about the dangers of using these chemicals for the health of the body.Objective: to determine and analyze the presence or absence of formalin, borax and rhodamine B content in food ingredients in Puri Cipageran Market, North Cimahi District, Cimahi City. Method: experimental research method design, conducted at the Basic Chemistry Laboratory of the Faculty of Health Sciences and Technology (FITKES), General Achmad Yani University, Cimahi. Samples used in the form of food with a sampling technique that is simple random sampling sold by several traders who are in Puri Cipageran Market, North Cimahi District, Cimahi City. There were 5 food samples for Formalin content test, 5 food samples for borax test, and 5 food samples for rhodamine B test. Formalin, borax and rhodamine B were tested qualitatively. Data management was done descriptively and univariate analysis to see the percentage of formalin, borax, rhodamine B content in food. Results: Of the 15 food samples tested, the prevalence of formalin 0%, borax 0% and Rhodamine B 0% was obtained. So it can be said that the food sold at Cipageran Castle Market, North Cimahi District, Cimahi City is declared safe for consumption. Keyword: Foodstuff; Borax; Formalin; Rhodamine B
IDENTIFIKASI BAHAN TAMBAHAN MAKANAN BERBAHAYA (BORAKS, FORMALIN DAN RHODAMINE B) YANG ADA DI PASAR BATUJAJAR Riayatul Haq, Reina; Nur fauziani, Ratu; Putri Ayudia, Syeikha; Nur Rahman, Syifa; Alfaruq, Galan; Dwi, Syalwa; Fatwa Azzahra, Shaffa
JURNAL KESEHATAN KARTIKA Vol. 18 No. 2 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i2.270

Abstract

Background: Food additives (BTM) are ingredients/mixtures of ingredients which are not naturally part of the food raw materials, but are added to food to affect the nature or form of the food, including coloring agents, preservatives, flavoring agents, anti-clotting agents, bleaching agents and thickener. The results of the 2013 BPOM RI survey which tested a total of 24,906 food samples showed that 3,442 (13.82%) samples did not meet food safety and quality standards, including Borax 221 samples, Rhodamine B samples 304, Formalin samples 115, and Methanyl Yellow 9 samples. samples and Auramin 6 samples.2 It can be said that Indonesia is currently in a formalin and borax emergency. BPOM's analysis of 700 food samples collected in Java, South Sulawesi and Lampung in early 2016 showed 56% contained formaldehyde. madrasas in 30 cities in Indonesia. Of the 4,808 sample snacks collected, 1,705 (35.46%) samples did not meet the food safety and/or quality requirements (TMS). This study aims to analyze dangerous food additives (BTM) including Borax, Formalin and Rhodamine B in food sold at Batujajar Market. The samples used were purchased at the Batujajar market which consisted of 5 cilok, 5 salted fish and 5 crackers. Method: This research is a laboratory analytical research. The population in this study were cilok, salted fish and crackers sold in the Batujajar market. The samples for this study were instant cilok, raw salted fish and crackers that have a bright color, ripe and raw, which are sold in the Batujajar market. Result: The results of this study showed negative borax in 5 cilok samples, positive formalin in 2 of the 5 samples and negative rhodamine in all samples. Conclusion: It can be concluded that the cilok tested did not contain borax and the cracker samples tested did not contain rhodamine B but 2 samples of the salted fish tested contained formalin
Identifikasi Kandungan Formalin Identifikasi Kandungan Formalin, Boraks, Dan Rhodamin-B Pada Baso Ikan, Tahu, serta Cabe Giling Di Pasar Antri Kota Cimahi Juliana, Wanda; Nur Fadilah, Ariska; Ramadhan, Muhammad; Arlianur Mahyaningsih, Manda; Puspa Kania, Adinda; Shinta Permatasari, Dewi; Putri Carissa, Respati; Yusril Firmansyah, Ziyan
JURNAL KESEHATAN KARTIKA Vol. 18 No. 1 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i1.271

Abstract

Along with the intense competition between manufacturers, food additives used by producers toincrease their selling power and attract consumers are no longer limited to natural or synthetic(artificial) additives. In recent years, the abuse of hazardous chemicals as additives for food productshas begun to occur. Attractive food colors, chewy food texture, durable food, and affordable prices arethings that are considered capable of attracting consumers. The purpose of this study was to identifythe presence of borax, formalin, as well as rhodamine-B in fish balls, tofu, and ground chilies at theCimahi Antri Market. This research method was conducted using a qualitative test. Of the 5 samples,the results showed that 5 samples of ground chili were negative for rhodamine-B, 5 samples of tofuwere found to be 3 samples positive for formalin, 5 samples of fish balls showed negative borax. So itcan be concluded that 5 samples of ground chili showed negative results for rhodamin-B, 5 samples offish meatballs showed negative results for borax, and 5 samples of tofu showed 3 positive formalin withsample codes: sample 1, sample 4 and sample 5, while 2 other samples were negative formalin.
Identifikasi Bahan Tambahan Makanan (BTM) Berupa Formalin, Boraks, Pewarna Rhodamine-B Pada Makanan Di Pasar Atas Cimahi Ramadhan Putra, Husni; Dwi Frastika, Elfa; Hasanah, Nurul; Azzizatun Nisa, Nur; Thalia Syalsabila, Vinka; Nur Asriyah, Aas; Dewi, Rahmalia
JURNAL KESEHATAN KARTIKA Vol. 18 No. 1 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i1.272

Abstract

The level of poisoning in Indonesia is increasing. Food is one of the contributors to the cause of some people experiencing poisoning. Food Additives (BTP), which are prohibited from being used by the government, are often violated by rogue elements who want to make more profit. Low prices and easy access are one of the reasons why people are tempted to commit fraud against their merchandise. This review describes several types of BTP that are often abused by some rogue traders with very bad effects in the short term or slow. Prohibited food additives that are often used by traders are formalin, borax and rhodamine B. Consumption in excess levels will cause digestive disorders, respiratory disorders, central nervous disorders, cancer and even death. To stop distribution continuously, there must be a stop and testing by the authorities.
PENERAPAN HAND MASSAGE TERHADAP SKALA NYERI PADA PASIEN POST OPERASI LAPARATOMI DI RS PKU MUHAMMADIYAH KARANGANYAR Rifka Aprilia Nur Ekawati; Silvitasari, Ika; Setiyawan, Andri
JURNAL KESEHATAN KARTIKA Vol. 18 No. 2 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i2.273

Abstract

ABSTRAK Laparotomy is a treatment procedure that uses invasive methods by opening and displaying the body part to be treated. Laparoscopic patients in the world are increasing every year by 15% and the problem that often arises in post-laparotomy surgery is pain. Whereas in the number of patients with postoperative laparotomy in the Marwah room in May there were 6 patients. Based on these conditions, it is necessary to manage pain. The objective of this research is Knowing the results of the implementation of hand massage on the pain scale in postoperative laparotomy patients at PKU Muhammadiyah Karanganyar Hospital. This type of research is descriptive in the form of a case study. The approach used is nursing care approach, planning, implementation and evaluation. Respondents in this study were 2 patients with postoperative laparotomy. The instrument uses an observation sheet and a pain scale measurement questionnaire using the Numeric Rating Scale (NRS). The results of the Hand Massage implementation showed that the pain scale decreased for both respondents, for the first respondent the pain scale decreased by 5 and for the second respondent, the pain scale decreased by 4. The conclusion of this study is there are differences in the Pain Scale of postoperative Laparotomy patients after Hand Massage at PKU Muhammadiyah Karanganyar Hospital.
IDENTIFIKASI BAHAN TAMBAHAN MAKANAN (BTM) BERBAHAYA (FORMALIN, RHODAMINE B, DAN BORAKS) PADA MAKANAN YANG BANYAK DIPERJUALBELIKAN DI PASAR ATAS KOTA CIMAHI Rifa'atul Mahmudah, Gina; Rifqi Damayanti, Indira; Salsadila, Sabina; Nur Fajriah, Yusnia; Kautsar, Pascal; Syamsul Fauzan, Muhammad; Firdaus Apendi, Ahmad
JURNAL KESEHATAN KARTIKA Vol. 18 No. 2 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i2.275

Abstract

Background: One of the problems that often occurs in Indonesia is the widespread distribution of food that does not comply with food safety standards due to ignorance and public concern for food quality. Based on data obtained from the Food and Drug Supervisory Agency (BPOM), there are still many foods that contain several types of dangerous Food Additives (BTM), such as borax, formalin, and rhodamine B, which are prohibited for use. The low level of public knowledge and awareness regarding the dangers of Food Additives (BTM) means that there are no preventive efforts by the community in selecting food to be traded in the market. Purpose: This research aims to identify the content of formaldehyde, borax, and rhodamine B in foods that are widely traded in the Pasar Atas Cimahi. Method: The type of research used is experimental. Testing for the presence of borax, formalin, and rhodamine B in food samples was carried out at the Chemistry Laboratory of Jenderal Achmad Yani University, Cimahi. The sampling technique is simple random sampling with the criteria of food that is widely traded in the market and based on product packaging that does not have a brand, code label, or other data so that it is suspected of containing food additives (BTM) in the form of formalin, borax, and rhodamine B. Results: The 15 food samples identified did not contain borax, formalin, or rhodamine B. Conclusion: Negative results on a qualitative examination need to be tested with a more sensitive and specific examination. This is because the low levels of formalin, borax, and rhodamine B in food allow these additives to go undetected. Even so, preventive efforts must still be made by the community to choose the food that is traded in the market.
PENERAPAN FOOT MASSAGE DALAM MENURUNKAN NYERI SETELAH OPERASI SECTIO CAESAREA PADA IBU NIFAS DI RSUD DR. MOEWARDI SURAKARTA Puji Lestari, Migut Dwi; Sari, Irma Mustika; Fitri, Alfida
JURNAL KESEHATAN KARTIKA Vol. 18 No. 2 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i2.276

Abstract

Background; Childbirth by section caesarea (SC) is a caesarean section delivery performed by splitting with a slice in the mother's abdomen to remove the baby from the mother's abdomen, this can cause pain in the surgical wound. Pain can cause various problems for both mother and baby. The impact of pain on the mother, namely Activity Daily Living (ADL) and maternal mobilization is limited due to an increase in pain intensity when the mother moves. Foot massage is one of the non-pharmacological therapies that can help reduce pain in mothers. Objective; Knowing the results of the implementation of the provision of Foot Massage on postoperative pain Sectio Caesarea At Post Partum At RSUD Dr. Moewardi Surakarta. Method; The type of application carried out is descriptive in the form of a case study. Respondents used were 1 mother post section caesarea surgery. Instruments using observation sheets and questionnaires measuring pain scales using the Numeric Rating Scale (NRS). Results: the results of the implementation of foot massage on respondents 2 consecutive days, namely with a pain scale of 5 (moderate pain) down to a pain scale of 2 (mild pain). Conclusion; There is a development in the level of pain in respondents who are given foot massage therapy at Dr.Moewardi Surakarta Hospital.
PENERAPAN TERAPI MENGGAMBAR BEBAS TERHADAP PENURUNAN TANDA DAN GEJALA HALUSINASI PADA PASIEN SKIZOFRENIA DENGAN HALUSINASI DI RSJD DR. RM SOEDAJARWADI KLATEN PROVINSI JAWA TENGAH Nur, Faizah; Susilowati, Tri; Reknoningsih, Wahyu
JURNAL KESEHATAN KARTIKA Vol. 18 No. 3 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i2.278

Abstract

Background; Disturbance soul is problem mental health that can happen almost on residents throughout countries in the world. Amount client Schizophrenia at Home Sick Regional Soul Dr. RM. Soedjarwadi Province Central Java on four year final This Keep going experience increase . Based on background behind problem And the results obtained above , then writer interested For take action nursing about “ Implementation Therapy drawing free to decline sign symptom hallucinations on on patient schizophrenia with hallucinations at RSJD RM Dr. Soedjarwadi Klaten The problem that occurs most often in hospitals is hallucinations. Objective :  to determine the results of implementing the effectiveness of group activity therapy: Free drawing on reducing signs and symptoms of hallucinations. Method;  Study use design one group pretest posttest. Results application therapy draw free to decline sign And symptom hallucinations on respondent I experienced decline from a total of 9 results to 4 whereas respondent II experienced decline from 6 to 2. Results: Conclusion of this research is Therapy activity group Draw free can lower sign And symptom hallucinations on patient Hallucinations at RSJD Dr. RM. Soedjarwadi Klaten. Conclusion;  The researcher presents the results of this research as reference learning in addition material curriculum, as deep spiritual therapy control hallucinations , Expected writer furthermore before start implementation therapy , author do agreement with nurse in the room so it doesn't give action nursing care other than action therapy pharmacology And action taken writer.
Hubungan Tingkat Kesepian dengan Depresi pada Lansia Di UPTD Pusat Pelayanan Sosial Griya Lansia Rahmawati, Ajeng Rizqia; Wisnusakti, Khrisna; Noch Bolla, Ibrahim
JURNAL KESEHATAN KARTIKA Vol. 18 No. 2 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i2.279

Abstract

Getting old is marked by a biological decline that looks like the skin begins to loosen, reduced vision and hearing function, easily tired and susceptible to disease. In addition to physical changes, the elderly can experience changes in psychological terms which greatly affect the quality of life, such as getting senile, lonely, afraid of losing loved ones and loved ones, afraid of facing death, and experiencing depression. The purpose of this study was to identify a relationship between the level of loneliness and depression in the elderly at the UPTD Griya Elderly Social Service Center. The research design used an analytic survey with a cross-sectional approach. The sample in this study were the elderly who were at the UPTD Griya Elderly Social Service Center. The number of samples in this study were 66 elderly people, using purposive sampling. Data collection is done by filling out a questionnaire. Data analysis was performed univariately and bivariately with the Chi-square test. The results showed that from a total of 66 respondents, 31 respondents with low loneliness experienced mild depression as many as 26 respondents with a percentage of 83.9%. And 35 respondents with moderate loneliness experienced moderate depression as many as 24 respondents with a percentage of 68.6%. The statistical test results obtained a value (p value = 0.000), because the p value <0.05, it can be concluded that there is a significant relationship between the level of loneliness and depression in the elderly at the UPTD Griya Elderly Social Service Center. It is recommended that the caretaker of the orphanage can accompany and pay more attention to the elderly and routinely invite the elderly to make contact with the surrounding environment such as discussing or just chatting, and can develop what activities can be effective in anticipating things or behaviors that can cause loneliness and depression in the elderly.
GEOMETRIC PUZZLE DAN ART THERAPY (PLATE ART COLLAGE) UNTUK MENINGKATKAN KONSENTRASI DAN INTERAKSI SOSIAL ANAK RETARDASI MENTAL DI SLB BC YATIRA Megasari, Mona; Riyanto, Agus
JURNAL KESEHATAN KARTIKA Vol. 18 No. 3 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i3.281

Abstract

Background: Inadequate food availability both in terms of quantity, nutritional value, and lack of variety of food types, as well as poor parenting, all have an impact on the problem of stunting. To change behavior that can lead to improved nutritional health of mothers and children, education is needed. This is because the poor nutritional status of pregnant women greatly affects the nutritional status of pregnant women. Objective : The study was conducted to determine the differences in the level of knowledge and attitudes before and after health education regarding the incidence of stunting. Method;This research is a pre-experimental research with one group pretest-posttest design. Researchers conducted research on the effect of health education with E-Module media on knowledge and attitudes of pregnant women about stunting. Data were collected by giving questionnaires to 16 respondents of pregnant women before and after being given health education. From the two variables that have been calculated by a computerized system with the results of the analysis of the dependen t test, the knowledge value (p= 0.0001) and attitude (p= 0.003) 0.05. Results: Concluded that there is an effect of health education with E-Module media on increasing knowledge and attitudes of pregnant women about the incidence of stunting in the working area of ​​Batujajar Health Center. Conclusion; It is hoped that the results of this study can be used as input to improve the quality of services, especially health education with E-Module media and increase public knowledge and attitudes about stunting. Research results can be used and beneficial for future researchers as information and reference material for researchers on health education.

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