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Jurnal Kesehatan Kartika
Published by Universitas Jenderal Achmad Yani
ISSN : 19073879     EISSN : 2477054X     DOI : https://doi.org/10.29084/litkartika.v17i3
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Jurnal Kesehatan Kartika ((P-ISSN 1907-3879; E-ISSN 2477-054X; DOI 10.29084, http://journal.stikesayani.ac.id/index.php/litkartika) provides a forum for publishing the original research articles related to: Public health Nursing Midwifery Molecular biology
Arjuna Subject : Keperawatan - Advanced and Specialised Nursing
Articles 154 Documents
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Pengaruh Teknik Relaksasi Otot Progresif Terhadap Tingkat Stres Pada Mahasiswa Tingkat Akhir Program Studi (S-1) Keperawatan Dalam Menyusun Skripsi Di FITKes UNJANI Juhaeriah, Juju
JURNAL KESEHATAN KARTIKA Vol. 17 No. 3 (2022): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v17i3.253

Abstract

Stress is a mental disorder that a person faces due to pressure. This pressure arises from the failure of individuals to meet their needs or desires. Final year students, a group of individuals who are prone to stress. Handling stress can be pharmacological and non-pharmacological, one way to reduce non-pharmacological stress levels is muscle relaxation. Progressive muscle relaxation therapy, namely therapy by providing tension and then relaxing the muscles, the resulting feeling of relaxation is considered to be able to reduce stress levels. This study aims to determine whether or not there is an effect of progressive muscle relaxation techniques on stress levels in final year students of the Bachelor of Nursing student program in compiling their thesis at the FITKes UNJANI. Method : The design of this study used quantitative research. The design used in this study was a Quasi Experiment with a one group pretest-posttest design. The sample in this study was 64 respondents. Result and Conslusion: The results showed that the stress level of the respondents before the intervention was given was in the category of moderate stress (46.9%) and severe stress (53.1%). After being given the intervention, they were in the category of mild stress (65.6%) and moderate stress (34.4%). Wilcoxon test results are known Asymp. Sigh. (2-tailed) is worth 0.000. Because the value of 0.000 is less than <0.05, so there is an effect of progressive muscle relaxation techniques on reducing stress in final year students in compiling a thesis at the Faculty of Social Sciences Unjani Cimahi. The conclusion of the study is that there is a decrease in stress levels in final year students by administering progressive muscle relaxation therapy
PEER EDUCATION DAN KESADARAN TERKAIT HIV/AIDS DI LAPAS Komalasari, Rita
JURNAL KESEHATAN KARTIKA Vol. 18 No. 3 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i3.221

Abstract

Background: This paper presents research results that can provide insight into the importance of Peer education in an effort to raise awareness related to HIV/AIDS in Lapas. Regarding the research method, the case study at Sukabumi Prison, Indonesia will be used to gain a deep understanding of Peer education benefits related to HIV/AIDS. Institutional perspectives will be explored by conducting interviews to security, administrative, and support staff members such as health care workers. Result: female respondents who had attended the peer education program did not mind daily making contact with HIV-positive inmates, Conclusion: the findings presented in this paper contributed to the strengthening of the Peer education policies and programs related to HIV/AIDS in Lapas.
GAMBARAN POLA MAKAN PADA IBU HAMIL DALAM MENCEGAH STUNTING: A SCOPING REVIEW Lukman, Mamat; Sejati, Femmy; Pebrianti, Sandra
JURNAL KESEHATAN KARTIKA Vol. 18 No. 3 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i3.247

Abstract

Background: Stunting is a chronic nutritional health problem in toddlers. However, stunting can prevent by maintaining maternal health during pregnancy,such as controlling diet and nutritional intake. Therefore, pregnant women are expected to control their diet. Method: : This study uses a scoping review method. The databases used are EBSCOhost and PubMed with relevant search studies published from 2017-2022. The inclusion criteria of the selected articles are English articles, full text articles. The excluded articles are articles that use meta-analysis and systematic review methods. Result: 8 articles passed the selection and it was found that there were seven articles showing the type and pattern of healthy eating significantly increasing birth weight which is an indicator of growth and stunting incidence. In detail, the types and patterns of healthy eating for pregnant women are increasing food intake by 15% from usual by consuming main meals 3x a day plus 2x snacks consisting of 5 types of food (MDD-W) with 4 servings/week in each types, so that the nutrition of pregnant women is still fulfilled, complited by multivitamin supplementation (vitamin B-1 (thiamin), B-2 (riboflavin), B-6, niacin, B-12, C, and E), calcium, folic acid and tablets IFA. Conclusion: The type and pattern of healthy eating in pregnant women produces a significant good effect on birth weight to prevent stunting. And demographic factors affect the diet of pregnant women. .
Hubungan Pembelajaran Daring dengan Prestasi Belajar Siswa pada Masa Covid 19 di SMANegeri 7 Singkawang liliek fauziah, liliek; Fatmawani, Florensia; Yuliani
JURNAL KESEHATAN KARTIKA Vol. 18 No. 1 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i1.256

Abstract

The learning process at SMA Negeri 7 Singkawang during the pandemic period July 2020 to June 2021 carried out online learning. During online learning there was a decline in student achievement caused by gadgets, expensive quotas and inadequate internet network factors. The purpose of this study was to determine the relationship between online learning and student achievement during the covid 19 period. This study is a quantitative study using a descriptive correlative design with a cross sectional approach, the population in this study was grade 12 students and the number of samples was 145 respondents with random sampling technique. Data analysis using Spearman Rank test. The results showed that more than half of the respondents (56.8%) considered online learning to be ineffective and more than half of the respondents (70.3%) had good learning achievement. The results of the Spearman Rank test obtained a value (p value = 0.000 < 0.005 and r = 0.378) so that Ha is accepted, then there is a weak relationship between online learning and student achievement at SMA Negeri 7 Singkawang. Online learning becomes ineffective because it is caused by several factors, namely slow internet network, expensive internet quota prices, student behavior is difficult to monitor so they become inactive in learning. It is hoped that the school and family will work together to improve student learning achievement to be more effective.
Evaluasi Program Kesehatan Public Safety Center (PSC) 119 Dinas Kesehatan Kabupaten Cianjur Laili, Ayu; Dwi Pratiwi , Fujiyanti; Imelda Sari, Mega; Ghiska Putri, Dhea
JURNAL KESEHATAN KARTIKA Vol. 18 No. 1 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i1.257

Abstract

ABSTRACT Public safety center is a service center for ensure people which is related to Emergency needs at each district/city to gain fast, proper, and accurate respons. PSC 119 is ruin for 24 hours continously and collaborate with related unit. This research/study using qualitative methods by cases study design methods. Research instrument using interview guidelines. This research focus point is PSC 119 Program Evaluation at Cianjur District Public Health Office. Evaluation methods using CIPP (Contect, Input, Process, Product). The result of evaluation input facilities is 1 Car Ambulance and 2 Motorcycle Ambulance. Car Ambulance is not fulfilled Emergency standar yet. The Obsctacle in program implementation is lacked of knowledge of Nurse about Emergency Implementation because the part of Paramedics doesn’t have Basic Trauma and Cardiac Life Support (BTCLS) certification, announcing about PSC 119 the to the other people, and not being collaborated with another sector. Summary is there are several reccomendation for Dinas Kesehatan Kabupaten Cianjur/Cianjur District Public Health Office PSC 119 team for implementating the programm. that is: Basic Trauma Cardiac Life Support (BTCLS) training for all Pramedic members at Dinas Kesehatan Kabupaten Cianjur/Cianjur District Public Health Office, Generalized the Ambulance Standart and addition for Ambulance PSC 119, Dinas Kesehatan Kabupaten Cianjur/Cianjur District Public Health Office have to collaborated with others sector which is Police, Fire station, Disaster Management Agency (BPBD), and related sector. And the last, announcing the PSC 119 Programm to general public. Keyword: PSC 119, SPGDT, Emergency
GAMBARAN AKTIVITAS ENZYME ALANINE TRANSAMINASE (ALT) PADA PENGKONSUMSI MINUMAN BERALKOHOL Ainun Qolbi Wasdili, Fini; Aslamiyah, Suaibatul; Romlah, Sitti
JURNAL KESEHATAN KARTIKA Vol. 18 No. 2 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i2.258

Abstract

Alcohol consumption is the third largest risk factor in the world as a cause of disease and disability. There are various types of diseases caused by alcohol consumption, one of which is impaired liver function. Liver function disorders can be indicated by an increase in enzyme activity, one of which is the ALT enzyme. The purpose of this study was to describe the activity of the ALT enzyme in alcoholic beverage consumers. Examination of blood samples has been carried out on alcoholic drink consumers in the "X" community. The type of research conducted is a descriptive study and the method used in the ALT examination is enzimatyc kinetics IFCC. Process of written questionnaire, Informed Consent, as well as examination in the Laboratory. Examination of ALT enzyme activity was carried out at the FITKES UNJANI Laboratory using the Mindray BA-88A tool. This study used 30 samples from alcoholic drink consumers in the "X" community, the results obtained from the examination of ALT enzyme activity in alcoholic beverage consumers were then carried out data management. The results of the examination of 30 samples of alcoholic drinkers whose blood samples were taken 1 day after consuming alcoholic beverages showed abnormal ALT activity examination results in 2 people (7%) and normal results in 28 people (93%)
PENERAPAN TERAPI RELAKSASI BENSON TERHADAP TINGKAT INSOMNIA PADA LANSIA DI RUANG AKAR WANGU RSUD PANDAN ARANG BOYOLALI Utami, Linda Tri; Hartutik, Sri; Widodo, Panggah
JURNAL KESEHATAN KARTIKA Vol. 18 No. 2 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i2.259

Abstract

Background : Insomnia is a phenomenon that often occurs in the elderly, changes in sleep patterns in the elderly are caused by aging, female gender, marital status, smoking habits, consumption of caffeinated drinks, medical factors, psychological pressure and noise so that non-pharmacological management is needed one of which is benson relaxation therapy. Objective : To find out the application of benson relaxation therapy to the level of insomnia in the elderly in the vetiver room at Pandan Arang Boyolali Hospital. Method : Implementation was carried out using the case study method to 2 respondents, according to the inclusion and exclusion criteria, the research instrument used the IRS (Insomnia Rating Scale) questionnaire for the level of insomnia and Benson's Relaxation SOP, for 3 consecutive days a day for 30 minutes in the morning day. Results : Based on the results of the implementation that has been done, there is a decrease in the level of insomnia before and after the benson relaxation therapy is done. Conclusion : Benson relaxation therapy can be used as a non-pharmacological technique or independent intervention in patients with insomnia.
IDENTIFIKASI BAHAN TAMBAHAN MAKANAN (BTM) DI PASAR CIMAHI TENGAH IDENTIFIKASI BAHAN TAMBAHAN MAKANAN (BTM) DI PASAR CIMAHI TENGAH Febrianti, Vina; Nindy M, Deita; Al Jinatul A, Azizah; Rofiqoh, Wafa; Ramadhan B, Rizqi; Fitriana, Selma; Purnama, Aldi
JURNAL KESEHATAN KARTIKA Vol. 18 No. 1 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i1.260

Abstract

The easy access to food additives in Central Cimahi has made a number of traders add additives to food sold for consumption in order to increase profits. On the other hand, the use of inappropriate food additives can damage health. Formalin, borax and Rhodamine B dye are chemical compounds that provide many benefits to life, borax is useful for preserving wood and cleaning agents, while formalin is a preservative for corpses and is carcinogenic which can trigger cancer if consumed. Meanwhile, Rhodamine B dye is actually used for textile dyes. Therefore, these chemicals are prohibited for consumption. If this compound is consumed, it will become very dangerous and deadly. Nowadays, street food is loved by many people and there are even cases of fraudulent sellers by adding borax, formalin and Rhodamine B. This study aims to review the literature to prove whether there are snack foods that contain formalin, borax and Rhodamine B which can harm human health and provide knowledge to the public about the dangers of these chemicals and how to sort healthy foods and avoid the following substances.
The Identifikasi Bahan Tambahan Makanan (BTM) Pada Lontong, Sosis dan Ayam Potong Yang Diperjualbelikan Di Pasar Antri Cimahi Pasha, Salsya Islami; Widiyanti Handayani, Rosma; Febrianti, Susan; Wulandari, Novita; Puspita Dewi, Karina; Nurhasanah, Asyifa; Santiaputri, Amalia
JURNAL KESEHATAN KARTIKA Vol. 18 No. 1 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i1.263

Abstract

The supply and demand for food additives cannot be separated from efforts to fulfill the desires and expectations of consumers about the characteristics of a food. However, sometimes business actors use ingredients that are not intended for food to be used in food. Foods that contain Borax, Formalin and Rhodamine B are hazardous materials for the body, contain preservatives and foods that contain harmful dyes. Misuse of borax in food is usually intended as a hardener, chewing agent, and preservative. Formalin is used as a germ killer so that it is used as an insect repellent and corpse preservative. While Rhodamine B dyes are carcinogenic. Used as a dye for paper, textiles (silk, wool, cotton), and soap. This study aims to identify and find out more about the content of Food Additives (BTM) which are traded freely in the cimahi queuing market. This type of research uses qualitative methods by conducting laboratory tests. The results of this study indicate the presence of food additives in some samples used, which means that the use of prohibited BTM is still used freely by some traders in the market. This allows for potential harm to the health of the surrounding community as consumers due to continuous consumption of food containing BTM.
Identifikasi Bahan Tambahan Makanan (BTM) Pada Makanan yang Dijual di Lingkungan UNJANI (Universitas Jenderal Achmad Yani) Cimahi Lustiana, Tantri; Maharani, Putri; Fatimatul Fauziah, Nur; Denden S, Denny; Nur Aulia, Siska; Juniarty Z, Arni; Ramadhan, Sahrul
JURNAL KESEHATAN KARTIKA Vol. 18 No. 1 (2023): Jurnal Kesehatan Kartika
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v18i1.264

Abstract

Because food technology is progressing, there is more and more production, consumption and buying and selling of foodstuffs with more durable packaging. Some foods are sold using food additives. Health can be compromised if food additives are used inappropriately. Data from the cimahi city health office (2011) shows 24% or as many as 41 food samples do not meet health standards (11 samples) contain formalin, (12 samples) contain borax, and (7 samples) contain rhodamine B. This research was conducted to test whether or not there is a presence or absence of rhodamine B in the food. This study was conducted to test the presence or absence of food additives in food in the area around Universitas Jenderal Achmad Yani (UNJANI) as a form of community service so that people are more careful in choosing food. Chromic acid method was used in formalin test, curcumin test in borax test and KLT method in Rhodamine B test. This research was conducted at the Toxicology Laboratory of the Faculty of Technology and Health Sciences, UNJANI. The activities carried out in the study were sampling from peddlers around UNJANI, testing borax, formalin and rhodamine B. In this study, the test results of 5 borax samples, 5 formalin samples and 5 rhodamine B samples were obtained, all of which were negative from harmful Food Additives (BTM). A positive result was obtained on one of the Rhodamine B test samples.

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