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INDONESIA
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi
Published by Sekolah Tinggi Ilmu Kesehatan Kesetiakawanan Sosial Indonesia
ISSN : 30265819     EISSN : 30265800     DOI : 10.57213
Core Subject : Health,
Health Professions Public Health
Jurnal ini adalah Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) yang bersifat peer-review dan terbuka. Bidang kajian dalam jurnal ini termasuk riset Ilmu Kesehatan Umum, dan Farmasi.
Arjuna Subject : Profesi Kesehatan - Farmasi
Articles 184 Documents
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Aktivitas Antibakteri Ekstrak Etanol Daun Cengkeh (Syzygium aromaticum (L.) Merr. & Perry) Terhadap Bakteri Escherichia coli Siti Khoiriyah; Andi Pradana; Indah Kurniawati
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 3 No. 1 (2025): Januari : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v3i1.587

Abstract

Escherichia coli is a bacteria that causes diarrhea transmitted through water or food contamination and is treated with antibiotics. Excessive antibiotics have the potential to cause resistance. Natural ingredients such as clove leaves are used as an alternative to overcome resistance because they have antibacterial activity. This study aims to determine the antibacterial activity of clove leaf extract (Syzygium aromaticum (L.) Merr. & Perry) against Escherichia coli bacteria and its minimum inhibitory level. Clove leaves were macerated using 96% ethanol. Identification of eugenol content was carried out using thin layer chromatography. The antibacterial activity test in this study used the well diffusion method with concentrations of 1%, 2%, 3%, 4%, 5%, 6%, 7%, 8%, 9%, 10%. In this study, the results of clove leaf extract extraction were obtained with a yield of 15.7975%. The results of identification using thin layer chromatography showed that clove leaf extract contains eugenol. Ethanol extract of clove leaves has antibacterial activity against E. coli bacteria at concentrations of 5%, 6%, 7%, 8%, 9% and 10%, while at concentrations of 1% to 4% it has no antibacterial activity.
Overview of Student Level Knowledge IV About Basic Living Assistance (BHD) Study Program Ners STIKes Santa Elisabeth Ice Septriani Saragih; Vina YS. Sigalingging; Mestiana Br. Karo; Reza T. Br. Ginting
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 3 No. 4 (2025): Oktober : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v3i4.902

Abstract

Basic Life Support is a series of first aid measures that can be carried out by anyone to help save the life of someone who is experiencing a life-threatening condition such as cardiac arrest, choking, or not breathing normally. Students are a community group that has great potential to become agents of change in handling emergency conditions. They have access to good information and education, and tend to have a high sense of social responsibility. Therefore, a good understanding of BHD among students is very important. Good knowledge of BHD allows them to act quickly and appropriately in emergency situations, thereby increasing the survival rate of victims of sudden cardiac arrest and other medical emergencies. The aim of the research is to determine the description of level IV students' knowledge about Basic Life Support (BHD) in the Santa Elisabeth Medan STIKes Nursing Study Program in 2024. This research method is descriptive. The sample in this research was 98 respondents. The sampling in this research was Total Sampling. This research instrument uses a questionnaire. The research results showed that the majority of respondents had knowledge in the good category, 93 respondents (94.9%). With these results, it is hoped that respondents can maintain and continue to increase their knowledge about BHD. It is hoped that BHD can be used as a core curriculum in health institutions.
Hubungan Pengetahuan dan Dukungan Keluarga dengan Imunisasi Tetatus Toxoid pada Ibu Hamil di Wilayah Kerja Pukesmas Krueng Barona Jaya Kabupaten Aceh Besar Fauziah Fauziah; Muhammad Daud; Puput Novia
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 3 No. 4 (2025): Oktober : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v1i4.906

Abstract

Tetanus toxoid immunization for pregnant women is a useful preventive action, so mothers can be protected from tetanus and protect their babies from neonatal tetanus. This type of immunization given to preganant women is the TTI to TT2 immunization. Low immunization coverage among pregnant women is caused by various factors, including knowledge and family support. This study aims to explore the relationship between knowledge and family support and tetanus toxoid immunization among pregenant women in Krueng Barona Jaya Haalth Center, Aceh Besar. This research employed an analytical approach with a cross-sectional design. The population consisted of 226 pregnant women was chosen by using a random sampling technique. This research was conducted from april 14th to 30th, 2025. The data was analyzed using unibivariate and bivariate mothods with the chis-square test. The research result showed that out of 73 respondents, the manjority of pregnant women hand icomplete tetanus toxoid immunization (44 respondents, 60.3%), and the rest had poor knowledge about tetanus toxoid immunization (28 respondens, 38.3%). Additionally, the result also revealed that family support for tetanus toxoid immunization was low (41 respondents, 56.2%). The chi-square test result showe a p-value of knowledge was 0,001 and for family support was 0.005, indicating a relationship between knowledgeand family support with tetanus toxoid immunization. These findings show a significant relationship between knowledge and family women. This study recommends that Kruen Barona Jaya Health Center Improve is healthcare services,particularly tetanus toxoid immunization services for pregnant women.  
Kontaminan Pangan (Mikroba, Kimia, Fisik) dan Risiko Kesehatan di Lingkungan Pendidikan Kuliner Amalia Akita; Gunawan, Roni; Herkules Herkules
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 3 No. 4 (2025): Oktober : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v3i4.928

Abstract

Background: Food safety in culinary education institutions is not yet fully a major concern, even though the practice kitchen is a space that is vulnerable to contamination. This study analyzed three main types of microbiological, chemical, and physical contaminants and their impact on health in the culinary vocational education environment. Method: The method used is in the form of a literature review from various national and international scientific sources published in 2015–2025. Result:The results of the analysis show that the three types of contamination are interrelated and often root from human behavior, limited facilities, and weak application of sanitation and hygiene principles. Students have generally accepted basic theories of food safety, but are still lacking in practical applications such as temperature control, cross-contamination prevention, and chemical and physical hazard identification. Conclussion : Risk awareness also tends to be low, especially when handling raw materials or using shared equipment. Therefore, a real-world practice-based learning approach and risk assessment need to be applied consistently. The integration of educational models such as risk-based hygiene training and Green and Safe Kitchen can shape hygienic behavior, professional ethics, and social responsibility of students as prospective workers in the food service industry.

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