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Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Published by Sekolah Tinggi Ilmu Kesehatan Kesetiakawanan Sosial Indonesia
ISSN : 30266084     EISSN : 30266092     DOI : 10.57213
Core Subject : Health,
Health Professions Public Health
Jurnal ini adalah Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi yang bersifat peer-review dan terbuka. Bidang kajian dalam jurnal ini termasuk riset Kesehatan Masyarakat dan Ilmu Gizi.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 180 Documents
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Analisis Risiko Kesehatan Lingkungan Pajanan NO₂ pada Pedagang Tetap di Terminal Brawijaya, Kabupaten Banyuwangi Agustina, Diana; Lusno, Muhammad Farid Dimjati
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.903

Abstract

The increasing transportation activity in urban areas contributes significantly to air pollution, particularly through emissions containing Nitrogen Dioxide (NO₂). This reactive oxidizing gas can cause respiratory disorders and eye irritation, especially among high-risk groups such as permanent vendors working in bus terminals. This study aimed to analyze the environmental health risks of NO₂ exposure and identify related health complaints among permanent vendors at Brawijaya Bus Terminal, Banyuwangi Regency. A descriptive observational study with a cross-sectional approach was conducted and analyzed using the Environmental Health Risk Assessment (EHRA) method. Secondary data on NO₂ concentrations were obtained from the Banyuwangi Environmental Agency (average 0.00874 mg/m³), while primary data on respondent characteristics and health complaints were collected through questionnaires involving 10 permanent vendors. The results showed that the Risk Quotient (RQ) values for both realtime and lifetime exposure were below 1, indicating no significant non-carcinogenic risk. However, 60% of respondents reported coughing, 30% experienced shortness of breath, and 40–60% reported eye irritation. These findings indicate potential long-term health effects even though NO₂ levels remain below national air quality standards. Regular air quality monitoring, vehicle emission control, and health education for vendors are recommended to reduce exposure risks in transportation environments.
Gambaran Pengetahuan  Wanita Usia Subur Tentang Metode Kontrasepsi Jangka Panjang di Wilayah Kerja Puskesmas Punggur Ely Elrmawati; Fatya Nurul Hanifa; Indah Purnamasari
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.907

Abstract

Background: Long-term contraceptive method (MKJP) is a contraceptive tool used to delay, space pregnancies and even control fertility by reducing fertility used in the long term. Factors behind the low use of MKJP in WUS are concerns related to long-term fertility disorders, side effects, disapproval from husbands and lack of knowledge and access to information. The purpose of this study was to determine the description of knowledge of women of childbearing age about long-term contraceptive methods in the working area of ​​Punggur Health Center. Research Methods: The research design in this study is descriptive research with a survey approach with the Sovin formula. The number of samples is 101 WUS. Univariate data analysis with a frequency distribution table. Results: Knowledge based on age, the highest frequency is 20-35 years old, as many as 68 people (67.3%), knowledge based on education, the highest frequency distribution of respondents is high school education, as many as 63 people (62.4%), knowledge based on occupation, the highest frequency distribution of respondents is housewife, as many as 52 people (51.5%) and knowledge based on income, the highest frequency distribution of respondents is <UMR (Rp. 2,878,286). The highest knowledge of women of childbearing age is poor knowledge of 46 people (45.5%) and the lowest is good knowledge of 12 people (11.9%). Conclusion: The highest knowledge of women of childbearing age is poor knowledge of 46 people (45.5%).
Efektivitas Edukasi Gizi terhadap Kepatuhan Diet dan Sisa Makanan Pasien Diabetes Melitus di RS Muhammadiyah Gresik Melani Putria Yudismara; Amalia Rahma
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.912

Abstract

Diabetes Mellitus (DM) is a chronic disease with a high prevalence in Indonesia that requires appropriate dietary management to prevent complications. Nutrition education plays a crucial role not only in improving patient knowledge but also in influencing eating behavior and dietary compliance. This study aims to analyze the effectiveness of nutrition education on dietary compliance and food waste among hospitalized DM patients at Muhammadiyah Hospital Gresik. This pre-experimental research used a one-group pretest–posttest design involving 20 respondents selected through purposive sampling. The independent variable was nutrition education in the form of counseling, leaflets, and direct guidance, while the dependent variables were dietary compliance and food waste, measured using observation and the food weighing method with a scoring system of 0–25–50–75–100%. The results showed a significant increase in dietary compliance from 30% to 75% and a decrease in food waste from 65% to 20% after education (p < 0.05). Thus, nutrition education effectively improves dietary adherence and reduces food waste among DM patients.
Analisis Kesesuaian Suhu Penyimpanan Bahan Makanan Segar dan Kering terhadap Standar Keamanan Pangan di Rumah Sakit X Umu Latifatul Jannah; Amalia Rahma
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.918

Abstract

This study aims to analyze the compliance of storage temperatures for fresh and dry food ingredients with food safety standards at Hospital X. The research used a descriptive qualitative–quantitative design with a cross-sectional approach. Data were collected through direct observation, interviews, and documentation at the hospital’s nutrition installation. The results showed that the storage temperature for dry food ingredients ranged from 20°C in the morning to 21.6°C in the afternoon, with an average storage duration of ≤ 1 week. Meanwhile, fresh food ingredients were stored according to their types: staple foods and vegetables in chillers at 8.6°C–9°C, animal-based foods in freezers at -10°C to -9.8°C, plant-based foods and fruits in chillers at 8.6°C–9°C, and seasonings on racks at 20°C–21.6°C. All food materials were stored for no more than one week, as procurement was conducted weekly based on patient numbers and menu cycles. The findings indicate that all storage temperatures complied with the food safety standards set by the Indonesian Ministry of Health and BPOM. Therefore, the food storage system at Hospital X is considered effective, hygienic, and compliant with hospital food safety regulations.
Analisis Faktor Kepatuhan Penggunaan Alat Pelindung Diri (APD) di Instalasi Gizi pada Rumah Sakit X Indira Halimatu Azzah Roh; Amalia Rahma
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.919

Abstract

Hospitals are healthcare institutions with a high risk of disease transmission and cross-contamination, both for patients and healthcare workers. One of the key measures to prevent nosocomial infections is the proper and consistent use of Personal Protective Equipment (PPE) by nutrition installation staff. This study aims to analyze the factors influencing PPE compliance in the Nutrition Installation of Hospital X. This research employed a descriptive quantitative design involving 7 nutrition staff members consisting of 5 food servers (71.43%) and 2 cooks (28.57%). Based on educational background, most respondents had senior high school education (85.71%), while 1 respondent (14.29%) had an elementary-level education. Regarding work experience, 6 respondents (85.71%) had worked for more than 5 years, and 1 respondent (14.29%) had less than 5 years of experience. The results showed that most respondents had good knowledge of PPE compliance (72.8%), while 27.1% demonstrated moderate knowledge. In terms of attitude, 68.8% showed good attitudes, and 32.2% showed moderate attitudes. These findings indicate that the nutrition installation staff at Hospital X have a good understanding of the importance of PPE in ensuring safety and hygiene. However, regular training, continuous supervision, and ergonomic improvement of PPE are still needed to maintain and improve consistent compliance.
Hubungan Dukungan Keluarga dengan Kualitas Hidup pada Klien Diabetes Mellitus di Puskesmas Srandakan Bantul Yosahara Ashrivia Ghifaudin
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.920

Abstract

This study aims to examine the relationship between family support and quality of life of patients with diabetes mellitus at the Srandakan Health Center, Bantul, Yogyakarta. Diabetes mellitus (DM) is a chronic metabolic disease that has a significant impact on the physical, psychological, social, and environmental aspects of the patient. The increasing prevalence of DM, especially in the elderly population in Indonesia, demands a more effective and holistic management strategy. Family support has an important role in improving self-care behaviors and adherence to treatment, which has a direct impact on patients' quality of life. This study uses a quantitative correlational analytical design with a cross-sectional approach. An independent variable is family support measured through informational, emotional, instrumental, and appreciative dimensions. Dependent variables are quality of life that include physical, psychological, social, and environmental aspects. The study population consisted of DM patients who visited the Srandakan Health Center. The results of the study are expected to show that supportive family involvement contributes positively to improving the quality of life of patients. These findings provide theoretical and practical implications for the development of nursing care and public health programs, particularly in the context of chronic diseases. This research also emphasizes the importance of comprehensive education and community participation in strengthening the role of the family as the main support system in the management of diabetes mellitus.
Analisis Ketepatan Waktu Distribusi Makanan dan Kesesuaian Diet Pasien Rawat Inap dalam Evaluasi Mutu Pelayanan Gizi Rumah Sakit X Salisya Silvi Nur Nadhifah; Amalia Rahma
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.924

Abstract

Nutrition services are an essential component in hospital healthcare systems, directly supporting patient recovery through timely and clinically appropriate nutrition. This study aimed to analyze the timeliness of meal distribution, diet appropriateness, diet types, patient satisfaction, and factors supporting efficient nutrition service at Hospital X. A descriptive quantitative observational design was employed, involving 35 inpatients, observing meal delivery, menu accuracy, and staff performance. Results showed that the majority of diet-receiving patients were male (60%), aged 20–45 years (34.3%), with most staying 2 days (60%). Meal distribution was timely: 94.3% for breakfast, 97.1% for lunch, and 100% for afternoon snacks and dinner. The most common diets were TKTP (High Calorie High Protein, 22.9%) and DMRG (Low Salt Diet, 17.1%), and all patients received diets according to medical indications (100%). Patient satisfaction regarding meal timeliness, diet appropriateness, taste, food temperature, and staff performance was mostly satisfied to very satisfied, with minor dissatisfaction (5.7%) only during breakfast due to distribution delays. Despite limited personnel, service efficiency was achieved through clear task division, effective communication, work discipline, supporting systems, and active supervision. In conclusion, nutrition services at Hospital X are effective, efficient, timely, diet-appropriate, support patient recovery, and comply with hospital service standards. The alternative hypothesis (H1) is accepted, and the null hypothesis (H0) is rejected
Konsumsi Junk Food dan Asupan Serat terhadap Status Gizi Remajadi SMP Negeri 9 Palu Ayu Sri Wahyuni; Sri Rezeki Pettalolo; Ni Ketut Kariani
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.931

Abstract

Background: Adolescence is a crucial stage of human development, during which adequate and balanced nutrition plays an important role in supporting growth and maintaining long-term health. At this age, eating habits begin to form, yet many adolescents tend to choose fast food, which generally has low nutritional value. Such foods are typically high in fat, sugar, and salt, but low in fiber from fruits and vegetables, potentially affecting their nutritional status. This study aims to examine the relationship between the frequency of Junk Food consumption and fiber intake with the nutritional status of students at SMP Negeri 9 Palu. This research employed an analytical quantitative approach using a cross-sectional design, involving a population of 97 students. Data were collected through the SQ-FFQ questionnaire to assess Junk Food consumption, 3×24-hour dietary recalls to measure fiber intake, and anthropometric measurements to determine nutritional status. Data analysis was conducted using the chi-square test. The results indicated a significant relationship between Junk Food consumption and nutritional status (p < 0.05). In contrast, fiber intake showed no meaningful association (p > 0.05), possibly because most respondents had similarly low fiber intake, resulting in insufficient variation to influence nutritional status. Other factors such as total energy intake, physical activity, and sleep patterns may also contribute to adolescents’ nutritional conditions. These findings highlight the importance of nutrition education in schools and the role of parents in monitoring adolescents’ eating habits. Further research with a larger sample size and more detailed dietary assessment methods is recommended to obtain more comprehensive results.  
Hubungan Antara Stress Psikososial, Sedentary Lifestyle, Asupan Karbohidrat dengan Status Gizi Remaja SMK di Wilayah Kecamatan Tuban Gitta Maulani; Miftahul Munir; Dian Ayu Ainun Nafies
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.932

Abstract

The underlying problem of this study is the high incidence of nutritional problems, such as under- or over-nutrition, in adolescents due to greater nutritional requirements during growth. Research Objectives: This study examines the relationship between psychosocial stress, sedentary lifestyle, carbohydrate intake, and nutritional status in adolescents. Research Methods: Using a cross-sectional analytic research method on 284 out of 984 adolescent population, this study analyzed the data with Spearman correlation test. Results: The results showed a significant association between the three independent variables (psychosocial stress, sedentary lifestyle, and carbohydrate intake) and the dependent variable (nutritional status). Each independent variable had a significant p-value: 0.057 for psychosocial stress, 0.592 for sedentary lifestyle, and 0.054 for carbohydrate intake. Conclusion: This study concludes that there is a significant relationship between psychosocial stress, sedentary lifestyle, and carbohydrate intake with adolescent nutritional status. Therefore, it is recommended that adolescents apply a balanced nutritional pattern in their daily lives.
Implementasi Kebijakan Keselamatan dan Kesehatan Kerja (K3) PT. X dalam Proyek Pembangunan Gedung M. Fachrul A.F; Rr. Vita Nurlatif; Dewi Nugraheni RM
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 4 No. 1 (2026): February: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v4i1.967

Abstract

Construction projects have unique characteristics that differ from other operational activities, as they are time-limited, involve a variety of resources, and require coordination across organizations. Occupational safety and health (K3) is an important element in protecting the workforce as well as the company's assets. This study aims to analyze the implementation of K3 policies in the construction project of PT. X. The research method uses a qualitative approach with case studies, while data analysis is carried out thematically based on the George C. Edwards III policy implementation model, which includes aspects of communication, resources, disposition, and bureaucratic structure. The results of the study show that the implementation of the K3 policy has been running but has not been optimal. The communication aspect has not been carried out regularly and continuously, resources are still limited with task trapping, the disposition of policy implementers is not evenly distributed, marked by low worker compliance, and the bureaucratic structure has not been supported by standardized SOPs and coordination between work units is still weak. This condition creates a gap between the K3 policy and the implementation in the field, so that it has the potential to increase the risk of work accidents and reduce the effectiveness of labor protection. This research emphasizes the need to strengthen communication, increase resources, implement commitment, and improve the bureaucratic structure to support the implementation of more effective K3 policies.

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